MDP4330 Lecture04
MDP4330 Lecture04
Lecture #4
Capacity Planning
Today’s lecture
• Definition of capacity and related
performance measures
• Break-even analysis for capacity planning
• Decision tree analysis for capacity planning
Capacity
3
Design and Effective Capacity
• Design capacity is the maximum theoretical
output of a system
• Normally expressed as a rate
• Effective capacity is the capacity a firm
expects to achieve given current operating
constraints (e.g. taking into consideration
time spent in setup, maintenance, cleaning,
labor allowances…etc)
• Often lower than design capacity
4
Utilization and Efficiency
Utilization is the percent of design capacity achieved
5
Bakery Example
Actual production last week = 148,000 rolls
Effective capacity = 175,000 rolls
Design capacity = 1,200 rolls per hour
Bakery operates 7 days/week, 3 – ‘8 hour shifts’
6
Bakery Example
Actual production last week = 148,000 rolls
Effective capacity = 175,000 rolls
Design capacity = 1,200 rolls per hour
Bakery operates 7 days/week, 3 – ‘8 hour shifts’
7
Bakery Example
Actual production last week = 148,000 rolls
Effective capacity = 175,000 rolls
Design capacity = 1,200 rolls per hour
Bakery operates 7 days/week, 3 – ‘8 hour shifts’
8
Bakery Example
Actual production last week = 148,000 rolls
Effective capacity = 175,000 rolls
Design capacity = 1,200 rolls per hour
Bakery operates 7 days/week, 3 – ‘8 hour shifts’
9
Bakery Example
Actual production last week = 148,000 rolls
Effective capacity = 175,000 rolls
Design capacity = 1,200 rolls per hour
Bakery operates 7 days/week, 3 – ‘8 hour shifts’
10
Bakery Example
Actual production last week = 148,000 rolls
Effective capacity = 175,000 rolls
Design capacity = 1,200 rolls per hour
Bakery operates 7 days/week, 3 – ‘8 hour shifts’
11
Bakery Example
Actual production last week = 148,000 rolls
Effective capacity = 175,000 rolls
Design capacity = 1,200 rolls per hour
Bakery operates 7 days/week, 3 – ‘8 hour shifts’
Efficiency = 84.6%
Efficiency of new line = 75%
12
Bakery Example
Actual production last week = 148,000 rolls
Effective capacity = 175,000 rolls
Design capacity = 1,200 rolls per hour
Bakery operates 7 days/week, 3 - ‘8 hour shifts’
Efficiency = 84.6%
Efficiency of new line = 75%
13
Capacity Planning Challenges
• Inability to create a steady flow of demand
to fully utilize capacity
• Idle capacity is a reality.
• Demand fluctuates and varies.
14
Capacity Planning Over a Time
Horizon
Schedule jobs
Short-range
planning
* Schedule personnel
Allocate machinery
15
Some Possible Growth/Decline Patterns for Demand
Demand volume
Demand volume
Growth Decline
0 Time 0 Time
Demand volume
Demand volume
Cyclical Stable
0 0
Time Time
16
Managing Demand
• Demand exceeds capacity
• Curtail demand by raising prices, scheduling longer lead
time
• Long term solution is to increase capacity
17
Capacity Considerations
Forecast demand accurately
Understanding the technology and
capacity increments
Find the optimal operating level
(volume)
Build for change
18
Approaches to Capacity Expansion
(a) Leading demand with (b) Leading demand with
incremental expansion one-step expansion
New New
capacity capacity
Demand
Demand
Expected Expected
demand
demand
19
Cost-Volume Relationships
C
+F
= VC C)
t V
Amount ($)
cos st(
t al
e co
To ia bl
v ar
o tal
T
0
Q (volume in units)
20
Cost-Volume Relationships
ue
ven
re
al
Amount ($)
t
To
0
Q (volume in units)
21
Cost-Volume Relationships: Break-even analysis
Amount ($)
0 BEP units
Q (volume in units)
22
Break-Even Problem with Multiple Fixed Costs
C =
+ V
FC
TC
= TC
V C
+
FC 3 machines
T C
C =
+ V 2 machines
F C
1 machine
Quantity
TR
No break
even points Break even
in this range points.
Quantity
24
Decision Tree Analysis
• One tool that can be used in this economic
analysis is the decision tree which is suitable
for taking into consideration the risks
associated with those decisions.
25
Decision Tree
Decision Tree
26
Decision Tree Nodes
Time
Before Mary takes this to her boss, she wants to account for
the time value of money. The gadget company uses a 10%
discount rate. The cost of expanding the factory is borne in
year zero but the revenue streams are in year one.
(c) Compute the NPV in part (a) again, this time account the time value of
money in your analysis. Should she expand the factory?
Time Value of Money
Year 0 Year 1
Time Value of Money
• Recall that the formula for discounting money as a
function of time is: PV = S (1+i)-n
[where i = interest / discount rate; n = number of years /
S = nominal value]