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High Protein Mango Lassi

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Suresh Babu
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35 views1 page

High Protein Mango Lassi

Uploaded by

Suresh Babu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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High Protein Mango Lassi

A rich and creamy concoction of mango and yogurt, this refreshing smoothie-style drink will be the perfect start to your day.

INGREDIENTS PREPARATION

Quantity (g) Usage Level 1. Blend all the dry ingredients together
Yogurt Powder 14.5 23.14 till well-incorporated.
60% Protein 2. Pour all the blended ingredients into
U.S. Whey 14.5 23.14 a sports shaker bottle.
Protein
Concentrate 3. Add in 250 - 350 ml of water.
(Instantized) 4. Shake well and serve.
Sucralose 0.065 0.10
Flavor Masking 0.25 0.40
Dairy Creamer 25 39.89
(25%)
Xanthan Gum 0.13 0.21
Cellulose Gum 0.13 0.21 BENEFIT OF USING U.S. DAIRY
Flavor Mango 1.4 2.23 • Whey Protein Concentrate boosts protein
Flavor Cream 0.25 0.40 content and contains all of the essential amino
acids required for good health.
Flavor Yogurt 2.25 3.59
Buds
Citric Acid 0.03 0.05
Orange Color 0.04 0.06 NUTRITION CONTENT PER 100G
(BASED ON DRY-MIX):
Vitamin Premix 0.12 0.19
Mineral Premix 4 6.38 Per 100g
Total 62.67 100 Calories 430kcal
Total Fat 13g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 40mg
Total Carbohydrates 36g
Dietary Fiber 0g
Sugars 9g
Protein 32g
Calcium 781mg
Magnesium 169mg
Phosphorus 951mg
Potassium 1802mg
Sodium 170mg
Iron 6mg
Vitamin A 1991IU
Vitamin C 29mg

Rely on the dynamic lineup of U.S. Dairy to meet consumer demands in global product development. The U.S. Dairy Export Council®
(USDEC) offers resources on ThinkUSAdairy.org, including a dairy ingredient supplier search, consumer, nutrition and product
research, technical insights and prototype assistance to help develop and launch your next successful product. @ThinkUSAdairy
www.linkedin.com/company/ThinkUSAdairy

This formula serves as a reference. Product developers are encouraged to modify the formula to meet manufacturing and finished product specifications needs.
Developed by U.S. Dairy Export Council Southeast Asia.

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