MKTG 225 Ch. 02 Slides Handout
MKTG 225 Ch. 02 Slides Handout
CUSTOMER-BASED EQUITY
AND BRAND POSITIONING
Positioning requires defining our desired or ideal brand knowledge structures and
establishing points-of-difference and points-of-parity to establish the right brand
identity and brand image in the customers’ minds vs. competitors.
Points-of-difference (PODs) provide a competitive advantage and the “reason why” consumers
should buy the brand.
Some brand associations can be roughly as favorable as those of competing brands, so they
function as points-of-parity (POPs) in consumers’ minds – and negate potential points-of-
difference for competitors.
These associations are designed to provide “no reason why not” for consumers to choose the brand.
Customer-Based Brand Equity
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Defining Customer-
Based Brand Equity
Brand Equity as a
Bridge
Defining Customer Based Brand Equity (CBBE) – 1
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Defining Customer Based Brand Equity (CBBE) – 2
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CBBE Defined: Differential effect that brand knowledge has on consumer response
to the marketing of that brand.
A brand has positive CBBE when consumers react more favorably to a product and the way it is
marketed when the brand is identified than when it is not.
A brand has negative CBBE if consumers react less favorably to marketing activity for the brand
compared with an unnamed or fictitiously named version of the product.
Defining Customer Based Brand Equity (CBBE) – 3
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Differential
effect
Brand Consumer
knowledge response to
marketing
Marketing Advantages of Strong Brands
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Brand Equity as a Bridge
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Brand as a Brand as a
Reflection of Direction for
the Past the Future
To Sum up…
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Consumers perception of the brand plays a key role in determining the worth of the
brand
Brand equity offers guidance to interpret past marketing performance and design
future marketing programs
Other factors that influence brand success and equity are:
Employees, suppliers, and channel members
Media and government
Brand Knowledge
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Brand associations are informational nodes linked to the brand node in memory
Possible Apple Computer Associations
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Sources of Brand Equity
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Brand recognition
• Consumers’ ability to confirm prior exposure to the brand
when given the brand as a cue
Brand recall
• Consumers’ ability to retrieve the brand from memory
when given the product category, the needs fulfilled by
the category, or a purchase or usage situation as a cue
Advantages of Brand Awareness
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Learning advantage
Brand awareness influences the formation and strength of the associations that make up the
brand image
Consideration advantage
Consumers must consider the brand whenever they are making a purchase for which it could be
acceptable or fulfilling a need it could satisfy
Choice advantage
Brand awareness affects choices among brands in the consideration set
APPLICATION: Elaborative-likelihood Model (ELM)
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Consumers may make choices based on brand awareness considerations when they
have low involvement
Strength of Brand • The more deeply a person thinks about product information
and relates it to existing brand knowledge, the stronger is
Associations the resulting brand associations will be.
Basic Concepts
Target Market
Nature of Competition
Brand positioning
The act of designing the company’s offer and image so that it occupies a distinct and
valued place (i.e., image) in the target customers’ minds versus competitors
Finding the proper “location” in the minds of consumers or market segment
Allows consumers to think about a product or service in the “right” perspective
Marketers need to know:
Who the target consumer is
Who the main competitors are
How the brand is similar to these competitors
How the brand is different from them
Target Market
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Consumer Business-to-
Segmentation Business
Bases Segmentation
Bases
Nature of Competition
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Competitive analysis
E.g., resources, capabilities, strategies
Allows marketers to choose markets where
consumers can be profitably served.
Indirect competition
Even if a brand does not face direct
competition in its product category, and
thus does not share performance related
attributes with other brands, it can still
share more abstract associations and face
indirect competition in a more broadly
defined product category.
Multiple Frames of Reference
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A Frame of Reference refers to the category or context within which consumers place
a particular brand to understand its value proposition and relevance.
Essentially, it's the mental category or 'box' that consumers associate a brand with,
helping them comprehend its purpose and benefits compared to other alternatives.
The frame of reference enables us to compare a product or service with offerings
from rival brands.
By understanding the target market of a specific company, potential stakeholders can
assess how a brand stands in relation to its competitors.
This comparison helps identify areas for brand growth, potential substitute products,
and other competitive threats.
Points-of-Difference Associations (PODs) – 1
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Points-of-differenceAssociations
(PODs): Attributes or benefits that
consumers strongly associate with a
brand, positively evaluate, and believe
that they cannot be found to the same
extent with a competitive brand.
Points-of-Difference Associations (PODs) – 2
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PODs are generally defined in terms of consumer benefits. These benefits often have
important underlying proof points or reasons to believe (RTBs).
These proof points can come in many forms:
Functional design concerns (a unique shaving system technology, leading to the benefit of a
closer electric shave);
Key attributes (a unique tread design, leading to the benefit of safer tires);
Key ingredients (contains fluoride, leading to the benefit of prevents dental cavities); or
Key endorsements (recommended by more audio engineers, leading to the benefit of superior
music fidelity).
Having compelling RTBs are often critical to the deliverability aspect of a POD.
Points-of-Parity Associations (POPs)
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Points-of-Parity (POPs) Associations are not necessarily unique to the brand but
may, in fact, be shared with other brands.
POPs are important because they can undermine PODs; unless certain POPs can be
achieved to overcome potential weaknesses, PODs may not even matter.
For the brand to achieve a POP on a particular attribute or benefit, enough
consumers must believe that the brand is good enough on that dimension.
There is a Zone of Tolerance (i.e., range of or acceptance) with POPs. The brand
does not have to be seen as literally equal to competitors, but consumers must feel
that it does sufficiently well on that attribute or benefit so that they do not consider it
to be a negative or a problem.
Assuming consumers feel that way, they may then be willing to base their evaluations
and decisions on other factors potentially more favorable to the brand.
EXAMPLE: Starbucks’ PODs and POPs vs. Competitors
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2. Choosing Points-of-Difference
Desirability Deliverability Differentiation
4. Straddle Positions
Spanning two frames of reference with one set of POD in one category becomes POP in the other
PODs and POPs and vice-versa for POP
Brand positioning describes how a brand can effectively compete against a specified
set of competitors
A good product positioning should:
Have a “foot in the present” and a “foot in the future”
Identify all relevant points-of-parity
Reflect a consumer point of view in terms of the benefits that consumers derive
Contain points-of-difference and points-of-parity that appeal both to the “head” and the
“heart”
Brand Mantra
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