Tourism Planning
Tourism Planning
Planning is the act or process of making or carrying out plans specifically the establishment of
goals, policies, and procedures for a social or economic unit
Tourism policy can be defined as a set of regulations, rules, guidelines, directives, and
development or promotion objectives and strategies that provide a framework within which the
collective and individual decisions directly affecting long-term tourism development and the daily
activities within a destination is taken
Tourism planning relates to the same basic concepts and approaches as general planning; however,
it is adapted to the specific characteristics of the tourism system.
Tourism policy formulation and tourism planning are directly related to each other as they both deal
with the future development of a tourism destination.
Direct Impact
● Initial investment
● Tourism spending
Indirect Impact
● Inter-industry spending
Induced Impact
● Spending of employee’s wages
Hotel Management
● Hotel General Manager
● Group Sales
● Spa Manager
Event Planning
● Event Planner
● Wedding Coordinator
● Event Manager
Food Operations
● Executive Chef
● Cook
● Beverage Manager
Front-Of-The-House
● Front Desk
● Conclerge
● Belhop
EVENTS
Purpose of Events:
Close contact communication creates an atmosphere that provides an opportunity for people to
interact and express themselves.
Characteristics of events:
● Unique occurrences that do not happen very often;
● Have a limited duration (happening within hours or days at the most)
● Happen with a live audience in attendance
● Require one or more groups to plan and organize; and
● Staged for a purpose
Celebrate - Eg. Lifecycle Events, Religious rituals and feasts, commemorative ceremonies
Commerce - Eg. Marketing events, Exhibits and Trade shows, Retail events
Minor events: Eg. Art Appreciation Talk (bilang lang yung tao)
Theme: makes the message more understandable, more memorable, and more endearing.