COFFEE ACADEMY

Creative coffee recipes

 In this training brochure Contents
JURA coffee machines prepare perfect speciality coffees at Chapter 1 | Coffee recipes 5
the touch of a button. By embellishing them with just a few 1.1 Freshpresso 6
ingredients, you can transform them into coffee creations
1.2 Sambuccino 8
that will wow your guests.
1.3 Red Sunset 10
This brochure contains coffee recipes to suit every season 1.4 Marshmellow Latte 12
– refreshing creations for hot summer days, sweet indul- 1.5 Milky Strawberry Dream 14
gences for the cold winter months, and fruity combinations 1.6 Caffè Limone 16
that are the perfect start to spring. Discover delightful ways
1.7 Hot Iceberg 18
of blending coffee with a range of different flavours – and
prepare to be amazed at the sheer range of possibilities out 1.8 Liquorice ­Macchiato 20
there. We hope you have fun trying out the variety of spe- 1.9 Ginger Cherry Cool 22
ciality beverages that this brochure presents. 1.10 Rosemary Orange Tonic 24
1.11 Amarettolini 26
1.12 Nesselrode Latte 28

Chapter 2 | Latte art 31

2.1 Creative decorations 32
2.2 Ornament 33
2.3 Leaves 34
2.4 Twister 35

2 3
 1 In this chapter
What creative recipes can be made using simple
ingredients and classic JURA products?
What flavours can be combined with coffee?
How do you transform coffee into a refreshing
aperitif?
How do you magic up a delicious dessert
from a classic coffee drink?

Coffee recipes – Inspiration for all kinds

of creative speciality coffees
JURA coffee machines prepare perfect speciality coffees at the touch of a but-
ton. Start with these classic coffee drinks as your foundation and use them to
conjure up your own creations.

5
Freshpresso
The light, fruity Preparation
summer drink.
Place the ice cubes, vanilla syrup, or-
ange juice and freshly prepared espres-
so in a mixer and blend until smooth.
Ingredients
Serving suggestion
„ 1 espresso (45 ml)
Decorate the glass with an orange slice.
„ 100 ml orange juice
„ 30 ml vanilla syrup
„ 4 ice cubes

7
Sambuccino
A delicious combination of cold Preparation
milk foam, coffee and elderflower.
Add the milk and elderflower syrup to
Surprise yourself with the sweet
the Automatic Milk Frother and pre-
taste of this speciality coffee.
pare a serving of cold milk foam. Place
the ice cubes in a coffee pot and pre-
pare the espresso in this. Pour the cold
espresso – without the ice cubes – into
Ingredients a latte macchiato glass. Finally, add the
„ 1 espresso (50 ml) milk foam.

„ 20 ml elderflower syrup
Tip
„ 100 ml milk
Decorate this speciality coffee with
„ 4 ice cubes chocolate sauce.

9
Red Sunset
This coffee recipe comes from Preparation
Australia, where a growing num-
Put the beetroot in a tall receptacle
ber of superfood cafés are serv-
and purée it. Then press the puréed
ing up the winning combination
beetroot through a sieve to avoid any
of beetroot and coffee.
solid pieces ending up in the drink. Put
2 teaspoons of the beetroot purée, the
honey and the ground ginger in a latte
Ingredients macchiato glass. Place the glass direct-
„ 1 latte macchiato ly under the dual spout and prepare a
latte macchiato.
„ 100 g cooked
and peeled beetroot
„ 1 generous pinch ginger
„ 1 tsp honey

11
Marshmallow
Latte
Marshmallows are especially pop- Preparation
ular in the USA, where they are
Put the chocolate sauce, the Tabasco
toasted on sticks over a campfire.
and ¾ of the marshmallows in a latte
Combining these sweet treats
macchiato glass. Place the glass un-
with coffee, chocolate sauce and
der the dual spout and prepare a latte
Tabasco gives them a whole new
macchiato. Use the remaining marsh-
flavour dimension.
mallows to decorate the milk foam.

Ingredients Serving suggestion

„ 1 latte macchiato Stir carefully before enjoying.
„ 3 tsp chocolate sauce
Tip
„ 3 drops of Tabasco
You can vary the amount of Tabasco
„ 7 – 10 mini marshmallows according to taste.

13
Milky ­
Strawberry
Dream
This is a type of coffee that’s bound Preparation
to be unlike anything you’ve tried
Pour the white chocolate sauce into
before. Its fruity strawberry flavour
a small latte macchiato glass. Add
will put a smile on your face.
the milk and strawberry syrup to the
Automatic Milk Frother and prepare a
serving of warm milk foam. Pour the
Ingredients warm milk foam into the glass until it
„ 1 espresso (45 ml) is ¾ full. Prepare the espresso in a sep-
arate receptacle. Pour it carefully into
„ 100 ml whole milk
the glass and serve.
„ 20 ml white chocolate sauce
„ 20 ml strawberry syrup

15
Caffè
Limone
Bask in the year’s first rays of Preparation
warm sunlight with this refresh-
Prepare one portion of milk foam. Stir
ing and invigorating speciality
the lemon paste into the milk foam.
coffee.
Place the espresso glass under the
coffee spout and prepare an espresso.
Top with the milk foam.
Ingredients
Serving suggestion
„ 1 espresso (35 ml)
Stir well before tasting.
„ ½ tsp lemon paste
„ 25 ml milk

17
 Hot
Iceberg
Easy to prepare and has a heav- Preparation
enly taste. A delicious beverage
Put the cream and syrup into the whipped
to enjoy every now and then,
cream maker. Close the whipped cream
and something to put you in
maker and chill for a few hours in the re-
the mood for the magical winter
frigerator until the contents are complete-
months.
ly cold. Prepare the whipped cream as
normal and half-fill an espresso glass with
it. Now place the espresso glass under the
coffee spout and prepare an espresso in it.
Ingredients
Serving suggestion
„ 1 espresso (35 ml)
Serve the drink immediately. Stir well
„ 500 ml cream
before enjoying.
„ 50 ml vanilla syrup

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 Liquorice
­Macchiato

Don’t like liquorice? This rec- Preparation

ipe might just change your
Put the honey and liquorice powder
mind! Liquorice mostly comes
in the espresso glass. Place the glass
from the root of the liquorice
under the dual spout and prepare a
plant. By combining it with the
macchiato.
intensity of espresso and the
creaminess of milk foam, you’ll
Serving suggestion
experience liquorice in a whole
different way. Stir carefully before enjoying.

Tip
Ingredients
Dust a little liquorice powder over the
„ 1 espresso (40 ml)
milk foam.
„ ½ tsp liquorice powder
„ 1 tsp honey
„ 2 seconds milk foam

20 21
Recipe containing alcohol

Ginger
Cherry Cool
The perfect drink for a hot sum- Preparation
mer day. This unique coffee ex-
Fill a long drink glass almost to the rim
perience combines an icy cool
with ice cubes. First pour the cherry
sensation and a tingle on your
brandy and then the ginger ale into
tongue. Enjoy this coffee with a
the glass until it is ¾ full. Prepare an
pep outside in the fresh air while
espresso in a separate receptacle. Pour
you take in some sunshine.
the espresso into the glass over an ice
cube. Pour carefully to make sure the
espresso does not mix with the cherry
Ingredients brandy and ginger ale. This will create
an attractive layered effect.
„ 1 espresso (40 ml)
„ 20 ml cherry brandy Serving suggestion
„ Ginger ale Serve with a straw.
„ Ice cubes

23
Recipe containing alcohol

Rosemary
­Orange Tonic
This chilled coffee recipe is guar- Preparation
anteed to get your barbecue off
Pour the Cointreau into a long drink
to a great start. It’s a fruity, aro-
glass. Add the rosemary and orange
matic delight with or without al-
zests and fill the glass almost to the
cohol. The perfect aperitif every
rim with ice cubes. Add the tonic water
time.
until the glass is ¾ full. Prepare the es-
presso directly in the glass over an ice
cube. Pour carefully to make sure the
Ingredients
espresso does not mix with the tonic
„ 1 espresso (20 ml), mild water and Cointreau. This will create an
„ 20 ml Cointreau attractive layered effect.

„ Tonic water
„ 1 sprig of rosemary
„ Few zests of an orange
„ Ice cubes

25
Recipe containing alcohol

Amarettolini
A sweet temptation for a love- Preparation
ly summer’s day. Indulge in the
Put the amaretto, amaretto syrup,
aroma of amaretto and coffee.
cream and ice cubes into a shaker.
Prepare the espresso and let it flow
straight into the shaker over the ice.
Ingredients Shake for a few seconds. Pour the spe-
„ 1 espresso (50 ml) ciality coffee into a martini glass and
serve.
„ 10 ml amaretto
„ 10 ml amaretto syrup Serving suggestion
„ 1 ½ tsp cream Stir carefully before enjoying.
„ 5 ice cubes

27
Recipe containing alcohol

Latte
­Nesselrode
A different take on latte mac- Preparation
chiato. This sweet combination
Take a latte macchiato glass and put
of chestnuts and hazelnuts with
the chestnut purée, chocolate sauce
creamy milk foam evokes magi-
and hazelnut liqueur in it. Prepare a
cal memories of Christmas mar-
latte macchiato.
kets.
Tip
Sprinkle a little cinnamon over the
Ingredients latte macchiato or serve with a tradi-
„ 1 latte macchiato tional Christmas biscuit.

„ 1 ½ tbsp chestnut purée Transform this speciality coffee into

a dessert by serving with a scoop of
„ 1 tsp chocolate sauce
vanilla ice cream.
„ 1 tsp hazelnut liqueur

29
2 In this chapter
What is latte art?
What techniques are used to create latte art?
What motifs can be used for decorations
with chocolate sauce?
How do you create latte art in a cappuccino?

Latte art
One of the barista’s most impressive skills is the ability to create latte art.
This kind of decoration offers enormous scope for creativity, the only limit
being your imagination. Exciting new speciality coffees are appearing on
coffee bar menus all the time, and this creative trend has also given rise to
ever more artistic decorations on the classic cappuccino. Originally, latte art
consisted of skilfully pouring milk foam over an espresso to create a design
with the brown crema and the white foam. The first motifs used were the
heart and the rosetta.

31
 Ornament

2.1 Creative decorations

The technique of creating decorative patterns with chocolate sauce began lat-
er. This involves using the sauce to draw simple shapes on the milk foam and
then expanding them into more elaborate, creative patterns with a wooden
skewer. It is a skill that can be picked up quickly, making it easy to try out for
yourself. A cappuccino with light, velvety foam can be prepared at the touch
of a button with a JURA automatic coffee machine.

Then all you need is:

„ Chocolate sauce

„ Squeezy bottle

„ Wooden skewer

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 Leaves Twister

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Art. 72715 – 201911 spiceadvertising

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