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Waitering Activity Rubric (FBS NCII)
Category Excellent Good Satisfactory Needs Score
Improvement (4 points) (3 points) (2 points) (1 point) Professionalism Always Usually Sometimes Frequently maintains a maintains unprofessional; unprofessional; professional professionalism; may be lacks courtesy demeanor; polite and disrespectful or and respect. consistently respectful most inattentive. courteous and of the time. respectful. Knowledge of Demonstrates Displays good Limited Lacks Menu extensive knowledge of knowledge of knowledge of knowledge of menu items; can menu; struggles menu items; menu items and answer most to answer unable to specials; can questions. questions. answer answer questions. questions confidently. Service Serves Generally serves Occasionally Frequently slow Efficiency customers customers in a slow; and inattentive; promptly and timely manner; sometimes fails often neglects efficiently; usually attentive to notice customer needs. anticipates to needs. customer needs. needs effectively. Communication Communicates Generally Communication Struggles to Skills clearly and communicates is sometimes communicate; effectively with well; minor unclear; may often unclear customers and issues with misunderstand and confusing. team members. clarity or tone. requests. Teamwork Actively Works well with Occasionally Rarely collaborates team members; works well with collaborates; with team contributes to a the team; may negatively members; good cause minor impacts team promotes a atmosphere. disruptions. dynamics. positive working environment. Attention to Consistently Usually attentive Sometimes Frequently Detail pays attention to detail; minor misses details; overlooks to detail; errors may orders may be ensures orders occur. incorrect. are accurate and complete.