0% found this document useful (0 votes)
14 views38 pages

Carbohydrates-Part II 2024

Uploaded by

rsmarin7711val
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
14 views38 pages

Carbohydrates-Part II 2024

Uploaded by

rsmarin7711val
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 38

CARBOHYDRATES-Part II

BILLY AFRICA RMT, MPH


IMPAIRED PLASMA GLUCOSE/
IMPAIRED GLUCOSE METABOLISM

 Impaired glucose metab. refers to a condition


wherein the glucose homeostasis is disturbed, &
the serum glucose levels are not high enough to
be classified as diabetes.



Syndrome X

 Cluster of condition that occurs


together
 1. Central obesity
 2. High BP
 3. ____________
 4. High triglyceride
 5. Low HDL Cholesterol
TEST USED TO DIAGNOSE
DIABETES
 Fasting Blood Sugar (FBS)
 The test should be performed after an 8 hour
fast

 Criteria of fasting plasma glucose:


 1. Nondiabetic = ______ mg/dl
 2. Impaired plasma glucose = 100-125 mg/dl
 3. DM= _____ mg/dl
 Two-Hour Post Prandial Blood Sugar
(2HPPBS)
 The test is performed two hours after meal
 Non-DM-
 DM or Hyperglycemia-
Oral Glucose Tolerance Test
(OGTT)
Requirements for OGTT:

1. patient should be ambulatory CHO depletion and


inactivity or bed rest impair glucose tolerance
2. Fasting of __________hours
3. Unrestricted diet of 150 g carbohydrates/day for 3 days
prior to testing to stabilize the synthesis of inducible
glycolytic enzymes.
4. The patient should not smoke and drink alcohol prior to
testing.
5. Glucose load
- 75 grams (WHO standard glucose load)
-100 grams
-1.75 g of glucose/kg body weight
 CATEGORIES OF ORAL GLUCOSE TOLERANCE TEST
 1. Normal/ non-diabetic = 2-hr PG < 140 mg/Dl
 2. Impaired GTT = 2-hr PG -____________ mg/dl
 3. DM = 2-hr PG > 200 mg/dl
Intravenous Glucose
Tolerance Test (IVGTT)
 0.5 g of glucose/kg body weight (given within 3 minutes)
administered intravenously

INDICATIONS:
a. Those who are unable to tolerate a large carbohydrate load
b. Those with altered gastric physiology
c. Those who has undergone previous operation or surgery in the
intestine
d . Those with chronic mal-absorption syndrome
Monitoring Test for Diabetes
Mellitus

 Reliable method in the monitoring of long term
glucose control
 Determined once in 3 months- reflect the ave glucose
level over the previous 2-3 months
 Older red blood cells, IDA__________
 Not suitable for patients with shortened RBC lifespan
disorders_________
 Studies have shown that there is a linear relatioship between
ave. blood glucose and HbA1c
 eAG can be calculated from HbA1c reported value using
equation:
 eAG= 28.7 x HbA1c -46.7

 4%-6% HbA1c = normal glycosylation
 18%-20% HbA1c = prolonged hyperglycemia
 <7% HbA1c = cutoff value set by American Diabetes Association

 Dietary status on the day of the test has no effect on HbA1c


 Specimen: EDTA whole blood
 Methods: electrophoresis, immunoassay, HPLC, affinity
chromatography

 Once in ___ weeks lifespan of ALBUMIN is ___ days
 May be useful for monitoring diabetic individuals with
chronic hemolytic anemia and hemoglobin variant (Hb
S or Hb C) decreases RBC lifespan
 It should not be measured in cases of low plasma
albumin (< 30 g/L)  low fructosamine
 Reference value: ________ umol/L

 Methods: affinity chromatography, HPLC and


Photometric
 1,5-Anhydroglucitol
 determine glycemic control earlier than
HbA1c and Fructosamine
 completely reabsorbed by kidney tubules
 Normal: ______ug/mL
 Hyperglycemia: < 10 ug/mL
CRITERIA USED TO DIAGNOSE
DIABETES
 HbA1c _____%using Nat’ l Glycohemoglobin
Standardization Program (NGSP) certified method
 A two-hour postload glucose of _____ mg/dL or greater
than in an OGTT.
 FBS level that is greater than or equal to _____ mg/dL
(7.0 mmol/L) on at least 2 occasions
 Two-hour postprandial glucose greater than ____
mg/dL (7.8 mmol/L).
 Symptoms of hyperglycemia which include:
 polyuria, polyphagia, polydipsia, unexplained weight loss
plus a casual or RBS level of greater than or equal to 200
mg/dL (11.1 mmol/L)
 Exception to these criteria is the diagnosis of
gestational diabetes, which is a condition that develops
in approximately ___% of all pregnancies.
Criteria for Testing & Diagnosis of GDM

 International Association of Diabetes &


Pregnancy Study Groups:
 recommends:
 2 Approaches for Diagnosis of GDM
 1. One-Step Approach
 2Hr OGTT using 75g glucose load
at 24-28 weeks’ of gestation
 2 Two Step Approach
 An initial measurement of plasma
glucose at 1Hr post load (50g
glucose load) is performed.
 A plasma glucose value > 140
mg/dL indicate the need to
perform a 3 hour OGTT using a
100 g glucose load.
CHOICE OF SAMPLE

 Fasting glucose in WB is ____% lower than in serum or plasma


 Venous blood glucose is ____mg/dl lower than capillary blood due
to tissue metabolism; capillary blood glucose is same with arterial
blood glucose
 serum or plasma must be separated from the cells within one
hour to prevent losses of glucose (preferably within 30 minutes)
 WBC & RBC metabolize glucose resulting to decrease value in
clotted, uncentrifuged blood (leukocytosis can lead to excessive
glycolysis)
 @ RT (20-25 *C), glycolysis decreases glucose by 5%-7% hour
(5-10 mg/dl) in normal uncentrifuged coagulated blood
 Ref. Temp(4*C), glucose is metabolized at the rate of about 1-2
mg/dl/hr
 Plasma glucose level increase with age
CHOICE OF SAMPLE

 NaF: 2mg/ml of blood or iodoacetate –


inhibit glycolysis and prevent most glucose
consumption by RBC (good for 24 hours)

 Stability: Serum>Plasma
Hypoglycemia

 Result of an imbalance in the rate of


glucose appearance & disappearance from
the circulation.
 Causes: Treatment & Biological factors
 The warning S/Sx of hypoglycemia are all related to
CNS
 65-70 mg/dL:
 50-55%:
 < 70 mg/dL:
Methods of Glucose
Determination
QUANTITATION OF BLOOD
GLUCOSE
I. CHEMICAL METHOD
A. OXIDATION REDUCTION METHODS
1. ALKALINE COPPER REDUCTION METHODS
PRINCIPLE: reduction of cupric ion to cuprous ions
forming cuprous oxide in hot alkaline solution by glucose.

Alkaline copper tartrate  glucose& heat cuprous ions


a . FOLIN WU METHOD
cuprous ions + phosphomolybdate  Phosphomolybdic acid or
Phosphomolybdenum blue

b . NELSON SOMOGYI METHOD


cuprous ions + arsenomolybdate   arsenomolybdic acid or
arsenomolybdic blue
I. CHEMICAL METHOD
A. OXIDATION REDUCTION METHODS
1. ALKALINE COPPER REDUCTION METHODS
PRINCIPLE: reduction of cupric ion to cuprous ions forming
cuprous oxide in hot alkaline solution by glucose.

Alkaline copper tartrate  glucose& heat cuprous ions

c. Neocuproine Method (2,9 dimethyl 1,10 phenantroline hydrochloride)


cuprous ions + neocuproine  cuprous-neocuproine complex
(yellow or yellow orange)
I. CHEMICAL METHOD
A. OXIDATION REDUCTION METHODS
1. ALKALINE COPPER REDUCTION METHODS
PRINCIPLE: reduction of cupric ion to cuprous ions forming
cuprous oxide in hot alkaline solution by glucose.

Alkaline copper tartrate  glucose& heat cuprous ions


d. Benedict’ s method (modification of Folin Wu)
-used for the detection and quantitation of reducing substance in body
fluids like blood and urine
-use citrate or tartrate as stabilizing agent
I. CHEMICAL METHOD
A. OXIDATION REDUCTION METHODS

2. Hagedorn Jensen)
principle: reduction of a yellow ferricyanide to a
colorless ferrocyanide by glucose (inverse colorimetry)

Ferricyaninde---Ferrocyanide
Yellow--- Colorless
I. CHEMICAL METHOD
B. CONDENSATION METHOD
Ortho-Toluidine (Dubowski) Method
-heating in a concentrated acetic acid solution
-reasonably specific (no known interference)

Glucose + aromatic amines  glacial HAC & Heat glycosylamine +


schiff base(green chromophore)
II. ENZYMATIC METHODS
-acts on glucose but not on other sugars and not on other reducing
substances.
1. GLUCOSE OXIDASE METHOD
Measures the B-D-Glucose
It also measures CSF glucose
a. Colorimetric glucose oxidase method (saifer gernstenfield
method)

Glucose + O2 glucose oxidase gluconic H2O2


H2O2 + chromogenic substance  peroxidase oxidized chromogenic
substance + H2O
II. ENZYMATIC METHODS
-acts on glucose but not on other sugars and not on other reducing
substances.
1. GLUCOSE OXIDASE METHOD
b. Polarographic glucose oxidase
- The enzymatic conversion of glucose is quantitated by the
consumption of oxygen on an oxygen-sensing electrode
- measures rate of oxygen consumption which is proportional to
glucose concentration.
- Glucose oxidase in the reagent catalyzes the oxidation of glucose
by oxygen forming hydrogen peroxide.
- The hydrogen peroxide is prevented from re-forming oxygen by
adding molybdate, iodide, catalase, and ethanol.
II. ENZYMATIC METHODS
-acts on glucose but not on other sugars and not on other reducing
substances.
1. GLUCOSE OXIDASE METHOD
b. Polarographic glucose oxidase

Glucose + O2 glucos oxidase gluconic acid + H202


H2O2 + C2H5OH  catalase CH3CHO +2H20
H2O2 + 2H + 2I molybdate I2 + 2H2O
2. HEXOKINASE METHOD
-most specific glucose method, reference method
-plasma collected using heparin, EDTA, flouride, oxalate or citrate may
be used for this test.
-other samples: urine, CSF, & serous fluid
a. Glucose + ATP  hexokinase glucose-6-phosphate +ADP
b. G6P + NADP G6PD 6-phosphogluconolactone + NADPH
3. GLUCOSE DEHYDROGENASE METHOD
-the amount of NADH generated is proportional to the glucose
concentration
-it provides results in close agreement with hexokinase procedures.
- mutarotase is also added to shorten the time necessary to reach
equilibrium

Glucose + NAD  glucose dehydrogenase D-gluconolactone + NADH


4. DEXTROSTICS (CELLULAR STRIP)
 Important in establishing correct insulin amount for next dose.
 Effective in reducing the rate of development of diabetic
complications.
 Cellular strip impregnated with glucose oxidase, peroxidase, &
chromogen.
Inborn Errors of Carbohydrate
Metabolism

 Galactosemia – congenital deficiency of one of three


enzymes involved in galactose metabolism
 1. galactose-1-phosphate uridyl transferase
 2. galactokinase
 3. uridine diphosphate galactose-4-epimerase (GALE)
LABORATORY FEATURES:
elevated blood and urine galactose
 Essential Fructosuria – fructokinase deficiency
 : the presence of fructose in urine

 Hereditary Fructose Intolerance – defect in Fructose


1,6-biphosphate aldolase B activity in the liver, kidney,
and intestine.
 Charac. by the inability to convert fructose-1-phosphate &
fructose-1,6-biphosphate intodihydroxyacetone
phosphate,glyceraldehyde-3-phosphate, & glyceraldehydes.
 Fructose 1,6-biphosphate deficiency – a defect in
Fructose 1,6-biphosphate results in failure of hepatic
glucose generation by gluconeogenic precursors such as
lactate and glycerol
 Glycogen storage disease
 Deficiency of a specific enzyme involved in the metablolism
 Von Gierke Disease- most common GSD, associatedwith
hyperlipidemia

 LIVER DAMAGE: types I, III, IV, VI, IX, O


 MUSCULAR DEFECT: types V, VII

You might also like