TRAINING ACTIVITY MATRIX

VENUE
FACILITIES/
TRAINING (WORKSTA DATE &
TRAINEE TOOLS AND REMARKS
ACTIVITIES TION/ TIME
EQUIPMENT
AREA)
COMPETENCY Learning December Ready for
Read on your CBLMs BASED Resource Area 17, 2018 working on
Jonine Lincuna
Elmar Sapuan LEARNING CBLMs.
Erson Sabedola MATERIALS 7:30 AM
John Paul Ducusin to
Chester Perez
08:00 AM
Watch Video Jonine Lincuna Computer Computer 8:00 AM Ready for
Demonstration on the Elmar Sapuan Laboratory to 8:30 demonstrati
mixing of soil media Erson Sabedola
AM on
John Paul Ducusin
Chester Perez
Watch Video on how Jonine Lincuna Computer Computer 8:30 AM Ready for
carbonized rice hull is Elmar Sapuan Laboratory to 9:00 Demonstrati
made Erson Sabedola
AM on
John Paul Ducusin
Chester Perez
30 MINUTE- BREAK
Demonstration on Carbonizer, Practical Work 9:30 AM Ready for
how Carbonized Rice Firewood, Area (nursery) to making
Jonine Lincuna
Hull is made Elmar Sapuan
Lighter, Rice Hull 12:00 PM carbonized
Erson Sabedola
rice hull
John Paul Ducusin
Chester Perez

LUNCH BREAK
Make Carbonized Carbonizer, Practical Work 1:00 PM Carbonized
Rice hull Firewood, Area (nursery to 3:30 rice hull is
Jonine Lincuna
Elmar Sapuan Lighter, Rice Hull PM ready for
Erson Sabedola mixing of
John Paul Ducusin soil media
Chester Perez

Oral Questioning Jonine Lincuna Rating Sheet CONTEXTUAL 3:30 PM Ready for
Elmar Sapuan LEARNING to Learning
Feedback of training Erson Sabedola LABORATORY 4:00 PM Outcome 5.
John Paul Ducusin
Chester Perez
Prayer
END OF THE DAY
 VENUE
FACILITIES/
TRAINING (WORKSTA DATE &
TRAINEE TOOLS AND REMARKS
ACTIVITIES TION/ TIME
EQUIPMENT
AREA)
Prayer Margerie I. Lozada COMPETENCY CONTEXTUAL December Ready for
Jaga Deva T. Leyva BASED LEARNING 18, 2018 working on
Recap on the previous Claudine DC. Dalisay
LEARNING LABORATORY CBLMs.
activity Claries B. Jao
MATERIALS (Room 1-A) 7:30 AM
Jovelyn C. Dela Cruz
Shiella Mae C. Sunga
to
Read on your CBLMs Anjeila Mae Lejarde 10:00 AM
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
30 MINUTE- BREAK
Continue reading and Margerie I. Lozada COMPETENCY CONTEXTUAL 10:30 AM Ready for
working on your Jaga Deva T. Leyva BASED LEARNING to lecture.
CBLMs Claudine DC. Dalisay
LEARNING LABORATORY 11:30 AM
Claries B. Jao
MATERIALS (Room 1-A)
Jovelyn C. Dela Cruz
Shiella Mae C. Sunga
Anjeila Mae Lejarde
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
LUNCH BREAK
Discussion on Margerie I. Lozada White board CONTEXTUAL 12:30 PM Ready for
Prepare a Variety of Jaga Deva T. Leyva White board pen LEARNING to demonstration
Sandwiches Claudine DC. Dalisay
Powerpoint LABORATORY 1:30 PM
Claries B. Jao
Presentation (Room 1-A)
Jovelyn C. Dela Cruz
Shiella Mae C. Sunga
Laptop
Anjeila Mae Lejarde Projector
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
Demonstration on Margerie I. Lozada PRACTICAL 1:30 PM Ready for
Sandwich Spatula WORK AREA
preparing a variety of Jaga Deva T. Leyva to demonstration
Scissors
sandwiches Claudine DC. Dalisay (Kitchen 2:00PM
Claries B. Jao Cookie Cutter
Jovelyn C. Dela Cruz Butter knife laboratory)
Shiella Mae C. Sunga Sandwich knife
Anjeila Mae Lejarde Serrated knife
Ana Melissa R. Samonte
Cutting board
Jeralyn D. Fedeles
Mixing bowls
Marry Rose C. Gregorio
Rubber scraper
Utility tray
Measuring spoon
Grills/ Griddles
Ovens
Salamander
Bread toaster
Prepare a variety of Margerie I. Lozada PRACTICAL 2:00 PM Accomplished
Sandwich Spatula WORK AREA and ready for
sandwiches Jaga Deva T. Leyva to
Scissors oral
Claudine DC. Dalisay (Kitchen 3:00PM
- Variety of Claries B. Jao Cookie Cutter questioning.
sandwiches are Jovelyn C. Dela Cruz Butter knife laboratory)
prepared based on Shiella Mae C. Sunga Sandwich knife
appropriate Anjeila Mae Lejarde Serrated knife
techniques. Ana Melissa R. Samonte
Cutting board
Jeralyn D. Fedeles
- Suitable bases are Mixing bowls
Marry Rose C. Gregorio
selected from a range Rubber scraper
of bread types. Utility tray
Measuring spoon
- Sandwiches are Grills/ Griddles
produced using
correct ingredients to Ovens
an acceptable Salamander
enterprise standard. Bread toaster
- Appropriate
equipment are
selected and used for
toasting and heating
according to
enterprise procedures
and manufacturer’s
manual.
- Sandwiches are
prepared logically
and sequentially
within the required
time frame and/or
according to
customer’s request.
- Workplace safety
and hygienic
procedures are
followed according to
enterprise and legal
requirements.

Oral Questioning Margerie I. Lozada Rating Sheet CONTEXTUAL 3:00 PM Ready for
Jaga Deva T. Leyva LEARNING to Learning
Feedback of training Claudine DC. Dalisay LABORATORY 3:30 PM Outcome 3.
Claries B. Jao (Room 1-A)
Jovelyn C. Dela Cruz
Prayer Shiella Mae C. Sunga
Anjeila Mae Lejarde
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
END OF THE DAY
 VENUE
FACILITIES/
TRAINING (WORKSTA DATE &
TRAINEE TOOLS AND REMARKS
ACTIVITIES TION/ TIME
EQUIPMENT
AREA)
Prayer Margerie I. Lozada COMPETENCY CONTEXTUAL December Ready for
Jaga Deva T. Leyva BASED LEARNING 19, 2018 working on
Recap on the previous Claudine DC. Dalisay
LEARNING LABORATORY CBLMs.
activity Claries B. Jao
MATERIALS (Room 1-A) 7:30 AM
Jovelyn C. Dela Cruz
Shiella Mae C. Sunga
to
Read on your CBLMs Anjeila Mae Lejarde 10:00 AM
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
30 MINUTE- BREAK
Continue reading and Margerie I. Lozada COMPETENCY CONTEXTUAL 10:30 AM Ready for
working on your Jaga Deva T. Leyva BASED LEARNING to lecture.
CBLMs Claudine DC. Dalisay
LEARNING LABORATORY 11:30 AM
Claries B. Jao
MATERIALS (Room 1-A)
Jovelyn C. Dela Cruz
Shiella Mae C. Sunga
Anjeila Mae Lejarde
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
LUNCH BREAK
Discussion on Present Margerie I. Lozada White board CONTEXTUAL 12:30 PM Ready for
a Variety of Jaga Deva T. Leyva White board pen LEARNING to demonstration
Sandwiches Claudine DC. Dalisay
Powerpoint LABORATORY 1:30 PM
Claries B. Jao
Presentation (Room 1-A)
Jovelyn C. Dela Cruz
Shiella Mae C. Sunga
Laptop
Anjeila Mae Lejarde Projector
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
Demonstration on Margerie I. Lozada Plate PRACTICAL 1:30 PM Ready for
presenting a variety Jaga Deva T. Leyva
Fork WORK AREA to demonstration
of sandwiches Claudine DC. Dalisay
Bread knife (Kitchen 2:00PM
Claries B. Jao
Jovelyn C. Dela Cruz
laboratory)
Shiella Mae C. Sunga
Anjeila Mae Lejarde
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
Present a variety of Margerie I. Lozada Plate PRACTICAL 2:00 PM Accomplished
sandwiches Jaga Deva T. Leyva
Fork WORK AREA to and ready for
Claudine DC. Dalisay (Kitchen 3:00PM oral
- Sandwiches are Claries B. Jao
Bread knife questioning.
produced using Jovelyn C. Dela Cruz
laboratory)
correct ingredients to Shiella Mae C. Sunga
an acceptable Anjeila Mae Lejarde
enterprise standard Ana Melissa R. Samonte
- Sandwiches are Jeralyn D. Fedeles
presented Marry Rose C. Gregorio
hygienically, logically
and sequentially
within the required
timeframe
- Sandwiches are
presented attractively
using suitable
garnishes, condiments
and service wares
- Factors in plating
are observed in
presenting
sandwiches
Oral Questioning Margerie I. Lozada Rating Sheet CONTEXTUAL 3:00 PM Ready for
Jaga Deva T. Leyva LEARNING to Learning
Feedback of training Claudine DC. Dalisay LABORATORY 3:30 PM Outcome 4.
Claries B. Jao (Room 1-A)
Jovelyn C. Dela Cruz
Prayer Shiella Mae C. Sunga
Anjeila Mae Lejarde
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
END OF THE DAY
 VENUE
FACILITIES/
TRAINING (WORKSTA DATE &
TRAINEE TOOLS AND REMARKS
ACTIVITIES TION/ TIME
EQUIPMENT
AREA)
Prayer Margerie I. Lozada COMPETENCY CONTEXTUAL December Ready for
Jaga Deva T. Leyva BASED LEARNING 20, 2018 working on
Orientation Claudine DC. Dalisay
LEARNING LABORATORY CBLMs.
Claries B. Jao
MATERIALS (Room 1-A) 7:30 AM
Jovelyn C. Dela Cruz
Read on your CBLMs Shiella Mae C. Sunga
to
Anjeila Mae Lejarde 10:00 AM
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
30 MINUTE- BREAK
Continue reading and Margerie I. Lozada COMPETENCY CONTEXTUAL 10:30 AM Ready for
working on your Jaga Deva T. Leyva BASED LEARNING to lecture.
CBLMs Claudine DC. Dalisay
LEARNING LABORATORY 11:30 AM
Claries B. Jao
MATERIALS (Room 1-A)
Jovelyn C. Dela Cruz
Shiella Mae C. Sunga
Anjeila Mae Lejarde
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
LUNCH BREAK
Discussion on Store Margerie I. Lozada White board CONTEXTUAL 12:30 PM Ready for
Sandwiches Jaga Deva T. Leyva White board pen LEARNING to demonstration
Claudine DC. Dalisay
Powerpoint LABORATORY 1:30 PM
Claries B. Jao
Presentation (Room 1-A)
Jovelyn C. Dela Cruz
Shiella Mae C. Sunga
Laptop
Anjeila Mae Lejarde Projector
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
Demonstration on Margerie I. Lozada PRACTICAL 1:30 PM Ready for
Microwavable WORK AREA
storing sandwiches Jaga Deva T. Leyva to demonstration
Tupperware
Claudine DC. Dalisay (Kitchen 2:00PM
Claries B. Jao Cling wrap
Jovelyn C. Dela Cruz Foil laboratory)
Shiella Mae C. Sunga Disposable gloves
Anjeila Mae Lejarde
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
Store sandwiches Margerie I. Lozada PRACTICAL 2:00 PM Accomplished
Jaga Deva T. Leyva Microwavable WORK AREA to and ready for
- Quality trimmings Claudine DC. Dalisay Tupperware (Kitchen 3:00PM oral
and other leftovers Claries B. Jao Cling wrap questioning.
laboratory)
are utilized where and Jovelyn C. Dela Cruz Foil
when appropriate. Shiella Mae C. Sunga
Disposable gloves
Anjeila Mae Lejarde
- Sandwiches are Ana Melissa R. Samonte
stored hygienically at Jeralyn D. Fedeles
the proper Marry Rose C. Gregorio
temperature
considering the
factors specified by
the enterprise.
- Sandwiches are kept
in appropriate
conditions to
maintain freshness
and quality.
Oral Questioning Margerie I. Lozada Rating Sheet CONTEXTUAL 3:00 PM Ready for
Jaga Deva T. Leyva LEARNING to institutional
Feedback of training Claudine DC. Dalisay LABORATORY 3:30 PM assessment.
Claries B. Jao (Room 1-A)
Jovelyn C. Dela Cruz
Prayer Shiella Mae C. Sunga
Anjeila Mae Lejarde
Ana Melissa R. Samonte
Jeralyn D. Fedeles
Marry Rose C. Gregorio
END OF THE DAY