0% found this document useful (0 votes)
36 views2 pages

Subansiri September

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
36 views2 pages

Subansiri September

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

September Mess Menu

(SUBANSIRI)
BREAKFAST LUNCH DINNER
DAY (7.00 AM TO 9.30 AM) (12.00 PM TO 2.15 PM) (7.30 PM TO 9.45 PM)

1. POHA 1. MIX VEG KOFTA 1. VEG MANCHURIAN


2. MAGGIE 2. BLACK CHANA DRY FRY 2. PARWAL ALOO (20%) FRY
3. GUAVA 3. CHANA DAL + SAMBHAR 3. MOONG DAL + RASAM
4.MANDATORY ITEMS* 4. JEERA RICE 4. FRIED RICE
5. PAPAD(ROASTED)
MONDAY 6. CHUTNEY(BLACK TIL)
5. PAPAD(FRIED)
6. CHUTNEY(DAL)
7. DAL PAKODA 7. FRYMES
8. LASSI 8. ROOHAFJA
9.CURD 9. GUR KHEER WITH DRY FRUITS

1. RICE UTTAPAM WITH 1. TORAI CHANA SABJI 1. VEG KICHDI


SAMBHAR & COCONUT 2. CHILI SOYABEAN 2. LABRA
CHUTNEY 3. MASOOR DAL + SAMBHAR 3. DAL FRY + RASAM
2. CHOWMEIN 4. KASHMIRI PULAO 4. JEERA RICE
5. PAPAD(ROASTED) 5. PAPAD(FRIED)
TUESDAY 3. BANANA
4.MANDATORY ITEMS* 6. CHUTNEY(KADI PATA) 6. CHUTNEY(GARLIC)
7. POTATO CHIPS 7. FOFI CHIPS
8. NEEMBU PANI 8. RASNA
9.CURD 9. JALEBI

1. PURI SABJI 1. RAJMA 1. (KADHAI PANEER/KADHAI


2. BITTER/BHAT KARELA ALOO CHICKEN/ BOILED CHICKEN)/(CHILLI
2. SUJI UPMA WITH PEANUT
PANEER/CHILLI CHICKEN/BOILED
CHUTNEY (20%) FRY
CHICKEN)
3. PEAR 3. LOBIA DAL + SAMBHAR
2. CHAPATI + PLAIN PARATHA
4.MANDATORY ITEMS* 4. LEMON RICE
WEDNESDAY 5. PAPAD(ROASTED)
3. DAL LEHSUNI + RASAM
4. PULAO
6. CHUTNEY(BLACK TIL) 5. PAPAD(FRIED)
7. BAIGAN FRY 6. CHUTNEY(SPROUTS)
8. AAM PANNA 7. JALJEERA
9.CURD 8. GULAB JAMUN

1. IDLI+FRIED IDLI WITH 1. MALAI KOFTA 1. TANDOORI DUM ALOO


SAMBHAR & COCONUT 2. BHINDI ONION TOMATO FRY 2. GUGNI
CHUTNEY 3. ARHAR DAL + SAMBHAR 3. PURI + CHAPATI
2. MOONG DAL CHILLA/BESAN 4. TOMATO RICE 4. MASOOR MOONG DAL + RASAM
5. PAPAD(ROASTED) 5. KASHMIRI PULAO
THURSDAY CHILLA
3. PINEAPPLE 6. CHUTNEY(KADI PATTA) 6. PAPAD(FRIED)
4.MANDATORY ITEMS* 7. ONION PAKODA 7. CHUTNEY(IMLI)
8. BUTTERMILK 8. FRENCH FRIES
9.CURD 9. AAM PANNA
10. BOONDI

*See Table Below


1. DALIA KHICHRI 1. KADHI PAKORA 1. LAUKI KOFTA/EGG CURRY
2. VADA PAO/MISSAL PAO 2. ALOO PITIKA 2. ALOO TOMATO FRY SABJI
3. GUAVA 3. DAL FRY & SAMBHAR 3. DAL TADKA + RASAM
4.MANDATORY ITEMS* 4. JEERA RICE 4. FRIED RICE
5. PAPAD(ROASTED)
FRIDAY 6. CHUTNEY(TOMATO)
5. PAPAD(FRIED)
6. CHUTNEY(SPROUTS)
7. VEG PAKODA 7. FRYMES
8. LASSI 8. RASNA
9.CURD 9. SHAHI TUKDA

1. PUMPKIN BLACK CHANA SABJI 1. CHOLE


1. ALOO ONION PARATHA
2. MIX VEG FRY
WITH CURD 2. LONG BEANS ALOO (20%) FRY
(ALOO+PEAS+CARROT +CAPSICUM
2. DAHI CHIRA GUR 3. MASOOR ARHAR DAL + +BEANS+TOMATO)
3. PINEAPPLE SAMBHAR 3. BHATURE + CHAPATI
4. LEMON RICE
SATURDAY 4.MANDATORY ITEMS*
5. PAPAD(ROASTED)
4. MOONG MASOOR DAL + RASAM
5. JEERA RICE
6. CHUTNEY(GREEN) 6. PAPAD(FRIED)
7. FOFI CHIPS 7. CHUTNEY(IMLI)
8. ROOHAFJA 8. FRYMES
9. NEEMBU PANI
9. DAHI VADA/PINEAPPLE RAITA
10. GUJIYA

1. MASALA DOSA WITH 1. LAUKI CHANA SABJI 1. (PEAS


SAMBHAR & COCONUT 2. ALOO BANANA DRY SABJI PANEER/MUSHROOM)/MASALA
CHUTNEY 3. OTENGA DAL + SAMBHAR FISH/HOMESTYLE CHICKEN
2. VEG SANDWICH 4. PEAS PULAO 2. TANDOORI ROTI
5. PAPAD(ROASTED) 3. DAL TADKA + RASAM
SUNDAY 3. BANANA
4.MANDATORY ITEMS* 6. CHUTNEY(GARLIC) 4. HYDERABADI BIRYANI + RAITA
7. PUMPKIN PAKODA 5. PAPAD(FRIED)
8. BUTTERMILK 6. CHUTNEY(GREEN)
9.CURD 7. JALJEERA
8. ICE CREAM

1.Breakfast:Subscribers can choose one daily: Boiled Egg, Omelet, or Egg Bhurji. Also served daily are Milk
(Bournvita/Complan/Horlicks), Tea/Coffee (200 ml), Paneer bhurji,toasted/normal white and brown bread
with 20 gm Jam and 20 gm Butter, and extras like sprouts, boiled pulses, and corn.
2.Lunch/Dinner:Chapati(with and without ghee) and Plain Rice will be served daily.Non spicy jain and boiled
food,Salad (Cucumber+Carrot+Tomato+Beetroot),Chili,Onion,Lemon and Pickle will be available daily.
3.Quantity for Drinks in Lunch/ Dinner will be 200 ml.Quantity for curd and raita will be 100 and 150 ml
respectively.
4.In special dinner (on Wednesday and Sunday):
Main Dish (pieces limited in quantity, curry unlimited):
a.Vegetarian: Paneer curry [80 gm equivalent] /Dry Paneer dish [80 gm equivalent]/ Mushroom [120 gm]
b.Non-Vegetarian: Chicken/Fish curry [150 gm equivalent] / Dry Chicken/Fish dish [150 gm equivalent]
5.Mouth freshener (Fennel Seeds and Sugar) will be provided with every meal.
6.Paper napkins will be provided with Fryums and Pakodas.
7.Curd to be always served with Parathas.
Holiday Timings: Breakfast (8.00-10.30 AM), Lunch (12.15-2.30 PM), Dinner (8.00-10.15 PM)

SHIVANI RAJ JAYANTA DEKA


SERVICE SECRETARY MESS MANAGER
FOR ANY SERVICES RELATED COMPLAINTS IN HOSTEL
First contact Hostel Authorities:
1.Shivani Raj-Service Secretary:[email protected]
2.Kavyashree Venkatesh-General Secretary:[email protected]

If issue is not resolved then contact HAB Authorities:


1.Himanshu Sharma-Joint Secretary HAB (Services) : [email protected]
2.Vivek Dond-General Secretary HAB : [email protected] ONE STOP COMPLAINT REDRESSAL (SERVICES) BY HAB
3.Dr.Rajkumar P Thummer-Vice Chairman HAB (Services): [email protected]

You might also like