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Week 5 Plate Present Desserts

for science only

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yvainegracet
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21 views46 pages

Week 5 Plate Present Desserts

for science only

Uploaded by

yvainegracet
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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What was our last topic?

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clarifications?
What is your favorite
dessert? Describe.
Accompaniments,
Garnishes and
Decorations for Desserts
Dessert Syrup
Flavored simple syrup use to
moisten cakes. Flavorings maybe
extracts like vanilla, liquors like
rum. Add flavorings after the
syrup has cold, flavor may lost if
added to hot syrup. Lemon or
orange rind may also add flavor to
syrup.
Cream Anglaise
Stirred vanilla
custard sauce; consist of
milk, sugar, egg yolks
and vanilla stirred over
low heat until lightly
thickened.
Pastry Cream
Contains starch as well
as eggs, resulting in a much
thicker and more stable
product. It is used as a cake
and pastry fillings for
cream pies and pudding.
With additional liquid, it is
used as custard sauce.
Custards
Consist of milk, sugar,
eggs and flavorings. (Whole
eggs are used for greater
thickening power). Used as
pie fillings, as a dessert by
itself and as a basis for many
bake puddings.
Directions: Name the
Accompaniments, Garnishes
and Decorations for Desserts
Why do you need to put
accompaniment, garnishes
and decorations for
desserts?
Directions: Give one
description of the
accompaniments,
garnishes and decorations
for desserts.
Name of Accompaniments Description
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about the video?
Art of Dessert
Plating
Desserts should turn
heads in the dining room.
Garnishing and plating
desserts shouldn't be an
afterthought. It should be
an integral part of how
you build your recipe.
Four Garnishes
that
Add Attraction
1. FRUIT GARNISH
Fruit garnishes are great for adding a subtle fresh
fruit flavor and aroma to the finished drink, and they
often give us a visual cue about what flavors are in the
glass.
2. NUT GARNISH
Nuts give a unique flavor and texture to
sweet treats. Here are my favorite desserts
with nuts – from chewy blondies to chocolate
fudge, truffles, and more.
3. CHOCOLATE GARNISH
Chocolate has many different applications. Too
thick a chocolate garnish can overpower the dessert, so
it must be delicate. In all cases, chocolate must be
correctly tempered, which will ensure a crisp texture
and proper sheen.
4. Cookie Garnish
A garnish, simply put, can be just an add-on whose main
purpose is decoration. However, carefully selected garnishes have
other functions too. This “decorative” item can add important
flavor, texture, and functional elements to the plating of the
dessert, and can enhance the enjoyment of the dish.
Activity
Direction: Make a drawing on how you
visualize your own dessert using the Four
Garnishes that Add Attraction. One drawing
per garnishes. Your activity today will be
your activity next performance task. The
activity will be rated based on the rubric
below.
How do you feel while
doing the performance
task?
Evaluation
Dimensions 3 2 1
Clarity
Visual
Presentation
Effort
Total
Assignment
Prepare for next lesson!
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clarifications?
What can you say about the
pictures?
What can you say about the pictures?
Guidelines in Plating Dessert
Make garnishes
edible. Everything on
the dessert plate
should be edible and
delicious.
Keep it clean and simple.
Don't crowd the plate. If your
dessert is beautiful, it
shouldn't need a lot of
garnishes. And keep the rim of
the plate clear, so the servers
aren't touching the food when
they place the desserts in front
of the customers.
Make your garnishes
relate to the dessert on
the plate. Don't put it on
there just because you
think the dessert needs
color
Layer flavors and
textures in your
dessert. Textures and
flavors hit the palate
at different times.
Try different plates—various sizes and
shapes. The right plate can add or enhance
the theme really well.
Garnish to Impress-Garnishes
and decorations can enhance
your plate presentation. Choose
garnishes that are appropriate
to the ingredients. For example,
using a chocolate curls for
chocolate cake.
ACTIVITY
Answers:
Direction: 1.Try different plates
Enumerate the five 2.Layer flavors and textures in
your dessert.
guidelines in plating 3.Make your garnishes relate to
dessert. the dessert on the plate
4.Keep it clean and simple.
5.Make garnishes edible.

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