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Questionnaire 1

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83 views3 pages

Questionnaire 1

Uploaded by

aarohnguico07116
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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QUESTIONNAIRE

Dear Students,

This questionnaire is being administered as part of our research study


entitled, “Level of Knowledge on Nutritious Food of Grade 11 Students in Gulod
Senior High School”

Please answer all the items as honestly and accurately as possible. Rest assured
that your responses will remain confidential.
Thank you,

Azucena, Julliane Ain P.


Guico, Aaron Nick C.
Lanciola, Ezekiel A.
Populi, John Renzster P.
Almarez, Ylyza Mae H.
Arellano, She Ehr Mae M.
Calleja, Maricel P.
De Torres, Queen Mhilca I.
Pasia, Khate Jill C.

Name (optional):
Grade and Section:

Part I. Perceive level of knowledge on nutritious food

Directions: Please check the box that shows how much you have knowledgeable on
nutritious food .Use the following scale:

4 – Strongly Agree (SA)


3 – Agree (A)
2 – Disagree (D)
1 – Strongly Disagree (SD)
A.Food
Indicators 4 3 2 1
(SA) (A) (D) (SD)
1. Fresh fruits and vegetables are important fo a healthy
diet.
2. Lutong-bahay are often healthier than fast food.
3. Whole grains like brown rice and oats are good source
of fiber.
4. Eating a variety of foods ensures you get different
nutrients.
5. Spices and herbs can add flavor to food without extra
calories.
6. Healthy fats like those in avocados and nuts are good
for your heart.
7. Proper food storage helps prevent spoilage and waste.
8. Eating smaller portions can help with weight
management.
9. Too much junk food can lead to weight gain and health
problems.
10. Food is important for our health and well being.

11. Food is like fuel in the bodies,helping us grow and stay


healthy.

12.Food provides nutrients that the body need to build


strong bones,muscles and skin.

B.Nutrition
Indicators 4 3 2 1
(SA) (A) (D) (SD)
1. Good nutrition is key to maintaining a healthy body and
mind.
2.Vitamins and minerals are essential for proper body
function.
3. A balanced diet helps prevent nutrient deficiencies.
4. Proper nutrition supports your immune system and
overall health.
5.Eating nutrient dense food can improve energy levels and
mood.
6.Proper nutrition helps you maintain a healthy weight.
7.Nutrients rich foods can boost your energy throughout the
day.
8.Eating enough fiber supports digestion and gut health.
9.Good nutrition can improve concentration and focus.
10.Eating the right foods to keep us healthy.

11.Eating a variety of foods from different food groups to


get all the nutrients we need.
Part II. Factors associated with the student‘s nutritional knowledge

Directions: Please check the box that shows the factors associated with student‘s
nutritional knowledge.

Social Media Platforms Health Programs


Peer Influence Parental Guidance
Teacher influence Family Backgrounds
TV Commercial/Ads Educational Backgrounds
News Articles Professional Consultation
Educational Programs (Doctors,Nutritionist)
Reading Materials like books and
magazine

Part III. Extent of effect of perceived level of nutritional knowledge to students


food choices and habits.

Directions: Please check the box that shows how much you agree with each
statement. Use the following scale:

4 – Strongly Agree (SA)


3 – Agree (A)
2 – Disagree (D)
1 – Strongly Disagree (SD)

Indicators 4 3 2 1
(SA) (A) (D) (SD)
1. Students with better nutritional knowledge are more likely
to choose healthy food.
2. Increased awareness of nutrition helps students reduce
junk food consumption.
3. Nutritional knowledge can encourage students to eat
more fruits and vegetables,
4. Better nutrition education can lead to healthier snacking
habits among students.
5. Increased nutritional knowledge, healthy food purchasing
and improved diet quality.
6. Nutrition knowledge promote good attitude and practices
towards food.
7. Nutritional knowledge programs can help students select
healthier food choices.

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