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Dinner Menu Spring 2011

The document is a menu for a Mexican restaurant listing various appetizers, salads, entrees and sides. It includes options like guacamole and chips, ceviche, ensaladas (salads), sope, tlacoyos, flautas, tacos, enchiladas, carnitas and more with descriptions and prices ranging from $5.50 to $20.

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dmagier1
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© Attribution Non-Commercial (BY-NC)
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Download as DOC, PDF, TXT or read online on Scribd
23 views

Dinner Menu Spring 2011

The document is a menu for a Mexican restaurant listing various appetizers, salads, entrees and sides. It includes options like guacamole and chips, ceviche, ensaladas (salads), sope, tlacoyos, flautas, tacos, enchiladas, carnitas and more with descriptions and prices ranging from $5.50 to $20.

Uploaded by

dmagier1
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Dinner

Guacamole and Tortilla Chips

Totopos con Guacamole


5.50

12.50

Elote de Coyoacan

Corn on the Cobb with Crema Fresca, Queso Aejo, and Chile Piquin Nopalitos, Artichokes, Fava Beans, Cherry Tomatoes, Mixed Greens and Sherry Vinaigrette Hearts of Palm, Romaine, Red Plums, Cucumber and Cherry Tomatoes With a light Cilantro-Lime Dressing

Ensalada de Nopalitos y Alcachofas Ensalada de Palmito y Ciruela

9.00

8.00

8.00

Sopes con Calabaza, Hongos y Queso de Cabra

Corn Masa Cakes with Sauted Zucchini and Cremini Mushrooms Topped with Goat Cheese

Sopes con Chorizo

8.00 12.00 12.00

Corn Masa Cakes with Chorizo, Refried Beans, Cream and Queso Fresco

Ceviche Papatzul Vuelve a la Vida


Shrimp Ceviche with Avocados, Radishes and Citrus

Classic Shrimp, Sea Scallop, Octopus and Sword Fish Ceviche

Coctel de Camaron con Aguacate y Citricos


11

Quesito Con Salsa de Chile Ancho, Pasilla y Piloncillo 10.00 Tlacoyos de Pollo
11.00 10.00 11.00

Warm Brie served with Ancho, Pasilla and Piloncillo Served with Toasted Baguette

Corn Masa Boats filled with Refried Beans, topped with Shredded Chicken, Avocado-Tomatillo Salsa and Queso Fresco

Tlacoyos Azules con Nopalitos

Blue Corn Masa Boats filled with Goat cheese, topped with Nopalitos and queso Fresco

Flautas de Pollo con Salsa Borracha Tacos de Tinga Poblana


10.00

Crisp Corn Tortillas filled with Chicken and Mushrooms Topped with Lettuce, Cream and Salsa Borracha Spicy Soft Taquitos with Braised Chipotle Beef and Oregano

Tacos de Carne Asada con Chile de Arbol

12.00

Soft Tacos with Skirt Steak and Chile de Arbol Salsa

Huaraches

9.00

Thin Masa cakes topped with Refried Beans, Chipotle Beef or Shredded Chicken

Papatzul

17.00 16.00

Yucatan Enchiladas filled with Boiled Eggs and served with two Contrasting Sauces, Pepita and Chiltomate

Enchiladas de Huitlacoche y Elote Tacos de Pescado Estilo Baja


Fish Tacos Baja Style

Huitlacoche, Corn and Poblano Enchiladas With Creamy Tomatillo Salsa

14.00

Carnitas

12.00 12.00

Soft Pork Confit Tacos with Salsa Fresca

Alambre de Res

Soft Tacos with seared Hanger Steak, Sauted Onions, Bell Peppers and Melted Queso Chihuahua

Chile Relleno de Picadillo Budin al Pasilla Cochinita Pibil


17.00 17.00 19.00

17.00

Chile Poblano Relleno with Ground Beef, Carrots, Potatoes, Epazote Served with Chihuahua Cheese, Salsa Roja, and Rice Layered Tortilla Casserole with Pasilla Chile Sauce, Shredded Chicken, Queso Oaxaca, Black Beans and Cream Slow Roasted Pork in Banana Leaves served with sauted Corn and Zucchini

Enchiladas de Mar

Seafood Enchiladas with Scallops, Shrimp, and Swordfish with Creamy Guajillo Salsa

Enchiladas Rojas de Pollo Gratinadas


Slow Roasted Duck Enchiladas in a Rich Almond Mole

17.00 20.00

Chicken Enchiladas with Salsa Roja and Melted Chihuahua Cheese

Enchiladas de Pato al Mole Almendrado Salsas Papatzul Sides


4.00 4.50
Five Regional Salsas ranging from Medium to Extra Spicy Black Beans, Rice, Yucca Fries

Frijoles Negros, Arroz, Yucca Fries A Gratuity of 20% will be added to the

Bill for parties of 6 or more people

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