293. History of Coffee!

(English Vocabulary
Lesson)
Vocabulary
 Brew (Verb): To prepare a beverage by extracting flavours from a
substance through the use of hot water.
o Every morning, I brew a fresh pot of coffee to start my day.
 Coffee Beans (Noun): The seeds of the coffee plant, often roasted
and ground to make coffee.
o I prefer to grind my own coffee beans for a fresher taste
 Roast (Verb): To heat coffee beans at a high temperature, typically
in an oven or over an open flame, in order to enhance flavour and
aroma.
o The coffee beans were carefully roasted to achieve a rich, dark
flavour profile.
 Aroma (Noun): A distinctive, usually pleasant smell, often
associated with food or beverages.
o The aroma of freshly brewed coffee filled the room.
 Consume (Verb): Eating food and drinking beverages.
o After brewing a pot of coffee, I like to consume it slowly.
 Spread (Verb): To extend something over an area or among a group
of people, often referring to the distribution of information, products,
or practices.
o The popularity of coffee spread rapidly throughout Europe.

What is Coffee?
Definition of Coffee
Let’s start with a basic question: What is coffee?
In English, we use the word coffee to refer to a few different things.
First, coffee refers to the seeds or beans of the Coffea plant. These beans
are harvested, processed, and then roasted.
Coffee, in the form of raw or unroasted or green beans, is a major economic
commodity. It is one of the most traded, exported, and imported
commodities in the world, and is bought, sold, and traded in major financial
centres.
Farming coffee is also a major industry in places including South America,
and parts of Africa and Asia. And there is an entire economy surrounding
coffee: including distributions, sales, equipment, and more.
Second, coffee is one of the most popular beverages, or drinks, in the world.
Coffee is a brewed beverage prepared from roasted coffee beans.
It is typically served hot, although it can also be enjoyed cold or iced, and
may be consumed black or with additions such as milk, cream, sugar, or
flavourings.
 What Does Coffee Taste Like?
There is no one single description of how coffee tastes. Depending on
factors like the variety of bean, growing conditions, roasting method, and
how the beverage is made, the flavour of coffee can change dramatically.
One of my favourite cafes in Tokyo offers something on their menu called
the “Three Peaks.” They take the same coffee beans but prepare them in
three different ways: I think as an espresso shot, a pour over coffee, and
macchiato (coffee with milk).
Despite being made from the same beans and the same water, each cup
tastes completely different. It really blew my mind the first time I tried it!
Three terms often used to measure or describe the taste of coffee
are acidity, body, and flavours or flavour notes.
Coffee can vary from vibrant and fruity to mellow and balanced. It can range
from light and delicate to full-bodied and creamy. Coffee can exhibit a wide
array of flavour notes, including fruity, floral, nutty, chocolatey, spicy,
earthy, and herbal nuances.

Varieties of Coffee Beans

There are over 100 distinct types of coffee beans, however the vast majority
of coffee drunk around the world is made from just two
varieties: Arabica and Robusta.
Arabica beans are the most common type of coffee in most places. Arabica
is known for smooth and nuanced flavours, low acidity, and aroma.
Arabica is usually grown in places high above sea level where there is a lot
of rain, such as Brazil (which exports the most Arabica beans).
The other popular variety is Robusta. Robusta beans are more robust –
hence the name. They are known for a strong taste, sometimes harsh
flavour, and very high levels of caffeine.
Sometimes Robusta coffees can be bitter and earthy, or even taste a little
burnt. Therefore, it is not as popular as arabica coffee, and is usually found
in cultures that love strong coffee or used in cheaper instant coffees.
Both Arabica and Robusta beans undergo a series of processing steps after
harvesting, including drying and roasting, which significantly influence the
final flavour and aroma of the brewed coffee.

Basic Coffee Preparation Methods

I don’t want to talk too much on how to prepare coffee, but there are three
steps.
First is roasting. This is where the raw coffee is roasted to reduce the
moisture in the beans and enhance the flavours. Roasting levels vary from
light to dark, with each level completely changing the character of the
coffee.
Next is brewing – this is how the flavours are extracted from the beans using
water. Common brewing methods include drip brewing, espresso extraction,
French press, pour-over, and AeroPress.
Once brewed the coffee has to be served. Coffee is often enjoyed black or
with additions such as milk and sugar. It can be served hot, cold, or even
blended into specialty beverages like lattes, cappuccinos, and frappes.

The History of Coffee

Now we know a little about coffee, I think we should discuss the history of
this world-famous beverage.
The Legend of Coffee’s Discovery
The Coffea plant is native to the forests of Ethiopia.
According to legend, a goat herder in Ethiopia named Kaldi noticed his goats
became lively and energetic after eating the red berries from Coffea
trees. Intrigued by this, Kaldi tried the berries himself and experienced a
surge of energy.
Kaldi apparently mentioned his discovery that these berries could give you
energy to a local monk. The monk threw the berries in the fire, then after
realising they smelled nice took the roasted beans (the inside of the berry)
out. They further experimented, using the beans to make a drink of some
kind which could keep them awake at night.
There is another version of the myth, which suggests that Yemen had a role
in the discovery of coffee.
This version suggest a Yemeni person was travelling through Ethiopia, tried
the berries from the Coffea plant, and realised it gave him energy.
However, it is more likely that Ethiopians discovered the uses of the Coffea
berries first.
The Spread of Coffee
It is thought that coffee spread first through Ethiopia, where the practice of
roasting the beans and brewing them with water was developed.
The beans spread around the region and became especially popular across
the red sea in the region of Yemen. This was probably around the
15th century.
And by the 16th century, coffee was being grown in Arabia. The popularity of
coffee in the region soon caught the attention of travellers and traders from
neighbouring regions, who introduced coffee to Persia, Turkey, and North
Africa.
By the 15th century, coffee had become popular across the region and
became an important part of Arabian and Middle Eastern culture.
Coffee houses began to be founded (the first in the city of Constantinople,
now known as Istanbul), and became places where people gathered to
engage in discussions and enjoy the company of friends.
Coffee Around the World?
Europeans, travelling through the Ottoman Empire in particular, were
intrigued by coffee. They were curious about its effects and began to import
it to western Europe.
Traders from Venice were the first to bring coffee to Italy, and the first
European coffee house opened in 1645 in Venice.
Initially the drink was met with scepticism and suspicion due to its
unfamiliarity, but coffee gradually gained acceptance as coffee houses were
established in major European cities.
England, for example, quickly developed a liking for coffee. This might
surprise you, as England is known as a tea drinking culture. But coffee was
popular way before tea.
Coffee houses popped up in university towns like Oxford as well as across
London. They became places of academic discussion and meetings.
Scientists and intellectuals would gather at coffee houses, debate each
other, share their research, and learn new things. It allowed people from
different background to share knowledge.
In fact, one of the most important scientific books ever written, Isaac
Newton’s Principia, was apparently conceived in a coffeehouse.
The story goes that in a London coffeehouse, three respected intellectuals,
including Edmond Halley (the astronomer who gave his name to Halley’s
comet) and Christopher Wren (the architect who designed many of London’s
most famous buildings) were discussing planets.
They were talking about the shape of a planet’s orbit (or journey) around the
sun under specific conditions and were unconvinced by certain theories and
pieces of research.
After discussions in the coffee house, Edmund Halley decided to travel to
Cambridge University to talk with a young mathematician called Isaac
Newton. After hearing the problem, Newton immediately answered the
question and revealed that he had proved this complex problem in his spare
time already but never bothered to tell anyone.
Newton wrote a short paper about this problem, which eventually led him to
writing The Mathematical Principles of Natural
Philosophy, or Principia, which includes Newton’s laws of motion and theory
of gravity.
Coffee also spread across the rest of Europe – to France, Austria, Spain, and
the German states.
As Europeans began to love coffee, and want to drink it more often, they
needed regular supplies. Coffee can’t be grown in Europe as it needs a
tropical climate, so the Europeans took coffee to their colonies to grow.
The climate and soil conditions in parts of South America, such as Brazil,
Colombia, and Central America, meant these areas became massive coffee
producers. The Dutch also took coffee to their colonies in Asia, including
Indonesia.

Coffee Today
Today, coffee is more than just a beverage. It is a cultural phenomenon with
a global reach. From specialty coffee shops and mass-market chains to the
offices and living rooms, coffee can be found in nearly every aspect of
modern society.
Coffee production is a multi-billion-dollar industry, with millions of farmers
around the world growing coffee on small family farms or large plantations.
Coffee is a major driver of economic development in many coffee-producing
countries, providing livelihoods and careers for millions of people.
And coffee consumption is on the rise globally. Consumers are enjoying
drinking coffee in more ways, people are living in urban centres like cities
full of coffee shops, and coffee culture is growing. It is enjoyed as a morning
ritual, a midday pick-me-up, or a social activity, and is part of many people’s
daily lives.
I usually start my day by grinding some coffee beans I buy from a local
coffee shop, and then use a pour over kit to make myself some delicious
coffee. And I write a lot of Thinking in English episodes in coffee shops!
The past few decades have also witnessed the development of the specialty
coffee movement. This is a coffee movement which prioritizes quality and
sustainability in coffee.
Specialty coffee roasters and cafes focus on sourcing high-quality beans,
promoting direct trade relationships with farmers, and creating beverages
with unique flavours.
I never liked coffee when I was young. I grew up only knowing about instant
coffee in the UK which always tasted burnt and bitter.
It was only during the pandemic years, when I started watching a creator on
YouTube called James Hoffman, that I learned how delicious and complex
coffee can be!
And coffee culture is still developing. New ways to brew coffee are
constantly being developed and new equipment invented to allow
individuals to make delicious drinks at home. The flavours of coffee are also
being used in foods and sweets, and attracting whole new audiences to
coffee!

The Future of Coffee

What is the future of coffee?
The honest answer is that coffee drinking as we know it today is at risk.
There are two big challenges facing the coffee industry: climate change and
sustainability.
Climate change is threatening to disrupt coffee-growing regions with rising
temperatures, strange rainfall patterns, and increasing risks of disease and
insects. Coffee can’t be grown everywhere – it needs specific climates. As
the climate changes, the places growing coffee today may struggle to
continue.
And if the coffee industry is to continue growing, it needs to deal with
sustainability issues. Problems like deforestation (cutting down trees), lack
of water, poor quality soil, and badly treated workers means that the
industry may be at risk in the future.
However, there are some promising innovations.
Advances in genetic research could help to develop coffee varieties that are
more resilient to climate change, diseases, and are capable of producing
high-quality beans under all environmental conditions.
Sustainable farming practices are also being developed. These include
organic farming and regenerative agriculture, which aim to make sure the
ecosystem is healthy and can continue to grow coffee long term.
There will also be developments in how coffee is drunk or enjoyed.
In recent years alternative brewing methods have become common.
Traditional ways to make coffee include using espresso machines, moka
pots, or pour over or drip coffee systems. Today, things like cold brew, nitro
coffee, or coffee pods have also become wildly popular.
I also think that the future will see new ways to flavour coffee and create
new beverages including coffee. I like black coffee – made using high quality
beans through a pour over (which is very popular here in Japan).
But I didn’t always. I first started drinking coffee at university when I had to
study late at night. My university library had a Starbucks inside, so I would
order a vanilla or caramel latte and add sugar. It was incredibly sweet… but
it masked the coffee flavour.
Over time, I began to like the coffee flavour. I no longer needed the sweet
flavourings, and eventually I no longer needed milk either. Instead, I wanted
high quality beans to provide flavours.
I think millions more people will have similar journeys to me and will begin
with the sweet and creative coffees being served by chains like Starbucks.

Final Thought
Coffee is more than just a beverage. It’s a global phenomenon with deep
connections to different cultures, economies, and our personal lives.
From its origins in Ethiopia’s forests to its widespread popularity today,
coffee has developed into a multi-billion-dollar industry driving economic
development worldwide.
However, the future of coffee faces significant challenges, particularly from
climate change and sustainability issues.
Hopefully, promising innovations in fields like genetics could help save
coffee. And as new brewing methods and ways of drinking coffee emerge,
the beverage will continue to be a popular and important drink worldwide.
What do you think? Do you like coffee? How do you drink coffee? Is
there a special way of making coffee in your country, region, or
culture?