610426380-DBMS-FINAL-MICROPROJECT SSJ
610426380-DBMS-FINAL-MICROPROJECT SSJ
INDEX
Sr No PART-A Page No
1. Introduction 6
2. Aim 6
3. Course Outcome 6
4. Literature Review 7
5. Purposed Methodology 7
6. Resource Used 8
7. Action Plan 9
PART-B
8. Rationale 10
9. Output of Microproject 10-15
10. Entity Relationship Diagram 16
11. Skill Developed 17
12. Area of Future Improvement 17
13. Application 17-18
14. Conclusion 18
15. References 18
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MICROPROJECT PROPOSAL
BRIEF INTRODUCTION:
Database Design for Grocery Management System is to help automatic
the process the purchasing product, billing and to make the purchased
transaction fast with accuracy, to keep and secure the sales records. It helps
the employee and the owner to easily manage or manipulate the transaction
of the business. It will avoid wasting of time just to write all the important
information and data of the business transaction and customer. My system
processes and stores all the data or information of the business. This system
is made using java with relationship to Php/MyAdmin. The database of the
system will store all the information such as customer, employee, product,
sales, and payments. My simple silver cross grocery management allows the
user to record the item or sales that are being reserve or order by the
customer. On the Cashier system, the user or the authorized person can only
login as staff administrator.
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COURSE OUTCOME:
We will create tables using SQL queries on Grocery Management System.
We will able to write and create Tables, ER diagrams.
We will be able to manage products, manage customers and create the
tables on it.
LITERATURE REVIEW:
This report attempts to understand the design normalized
database on grocery management system. First, we have gone
through different wed sites, we have seen YouTube videos; we have
seen various books about this micro-project.
In order to make this business become easier, we made Database
Design for Grocery Management System Project which they can
manage the transaction of their business more effectively and
efficiently. In over all this system will gives to the customer and to
the owner a convenience timed and easiest way to manage their
business.
PURPOSED METHODOLOGY-
Book Reference.
Get the information about the topic on internet and other sources.
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RATIONALE:
This Database Design for Grocery Management System designed
to handle grocery stock in, restock, sales, returns, purchase and other
stuff. Point of Sales and Inventory System Database Design stable
revenue system are reasons in which the grocery store offers more
jobs and opportunities to engage inside the earning activities
Database Design:
Manage products
Stored all the data
Manage customer
Monitor the number of customer
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Table 1: Customer Table
Fieldname Description Type Length
Example:
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Table 2: Employee Table
Fieldname Description Type Length
Example:
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Table 3: Product Table
Example:
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Table 4: Sales Table
Fieldname Description Type Length
Example:
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Table 5: Payment Table
Fieldname Description Type Length
Example:
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Entity Relationship Diagram:
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SKILL DEVELOPED:
We learn to take Responsibility.
We learn leadership, means we lead and manage team Our
teamwork skill is developed.
Our interest is increase for the subject.
We are also learn how to manage our time.
Communication skill is developed.
Our confidence is also increase.
Conclusion
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information for various surveys. Due to the number of users reading
and modifying student data in the department, it is an ideal use for
such a system.
10.0 Reference:
https://www.cs.fsu.edu/~whalley/papers/wallen_project08.pdf
https://www.geeksforgeeks.org/application-of-dbms/
https://www.geeksforgeeks.org/introduction-of-
dbmsdatabasemanagementsystem-set-1/
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