Dietary Presentation
Dietary Presentation
This project aims to raise awareness about food and nutrition among students with special
needs through hands – on gardening activities. We will focus to create an inclusive
environment where students will learn how to eat healthy food while being engaged in
gardening. So, it will be a therapeutic and educational experience for them.
OBJECTIVES
Education: to teach students about nutrition and how it is benefits to grow our own food.
Skill development: to help the learners to develop gardening skills that will promote
autonomy.
Health Awareness: encourage healthy eating habits among each students and their
families
Project Design
1.Target Audience
Key activities
Workshop: to do a monthly workshop on nutrition and gardening with the students and
their relatives.
Nutrition class. To introduce nutrition education into the gardening sessions. To learn and
discuss about the different vegatables and fruits and their benefits.
Community harvest festival: after each harvest to host a celebration to showcase the
production of the students.
MATERIALS NEEDED
Space
Implementation plan
Budgeting
To estimate the cost for supplies, educational materials, and for the space to rent if there is
no space in the school.
TIMELINE:
For the 1st month, to plan the project, find a space and gather all the materials needed
For the 2nd month to select all the students which will do the project
For month 3rd to 6th, to conduct workshop, gardening sessions and nutrition classes and
also to host the community harvest festival.
Use community resources: to use gardens which already exist to eliminate space cost.
Recycled materials: use recycle materials like plastic bottle for planting and recycling tools
from. Planters.
Community donations: to look for contributions in form of seeds, tools and financial
support from local business.