Service

This manual is to be used by qualified appliance

technicians only. Maytag does not assume any This Base Manual covers general information
responsibility for property damage or personal
injury for improper service procedures done by Refer to individual Technical Sheet
an unqualified person.
for information on specific models
This manual includes, but is
not limited to the following:

Freestanding JDR8895AAB/S/W
JDR8895ACS/W

Double Oven
Dual Fuel Range

16023417
August 2004
©2004 Maytag Services
Important Information
Pride and workmanship go into every product to provide our customers with quality products. It is possible, however,
that during its lifetime a product may require service. Products should be serviced only by a qualified service
technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools,
parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBILITY TO
REVIEW ALL APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.

Important Notices for Servicers and Consumers

! WARNING
To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid
electrical shock.

To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this
product. For further assistance, please contact:

Customer Service Support Center

CAIR Center
Web Site Telephone Number
WWW.JENNAIR.COM ............................................. 1-800-688-1100
CAIR Center in Canada ........................................... 1-800-688-2002

Recognize Safety Symbols, Words, and Labels

! DANGER
DANGER—Immediate hazards which WILL result in severe personal injury or death.

! WARNING
WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.

! CAUTION
CAUTION—Hazards or unsafe practices which COULD result in minor personal injury, product or property
damage.

2 16023417 ©2004 Maytag Services

 Table of Contents
Important Information .................................................... 2 Disassembly Procedures
Safety Information Moving and/or Replacing Range .............................. 21
Safety Practices for Servicer .................................... 4 Leveling Legs .......................................................... 21
Servicing .................................................................. 4 Anti-Tip Bracket ...................................................... 21
Connecting Range to Gas ........................................ 5 Top Burner .............................................................. 21
Electrical Requirements ........................................... 5 Side Panel .............................................................. 21
Extension Cord ........................................................ 5 Maintop Removal ..................................................... 21
Receiving Oven ........................................................ 5 Top Surface Valve and Spark Switch ....................... 21
Using the Oven ........................................................ 5 Top Burner Lower Assembly ................................... 21
Baking, Broiling, and Roasting ................................. 6 Manifold and Top Burner.......................................... 21
Precautions .............................................................. 6 Bake Element ......................................................... 22
Product Safety Devices ............................................ 6 Broil Element .......................................................... 22
General Information Oven Sensor ........................................................... 22
Cooking Nomenclature ............................................. 7 Electronic Clock ...................................................... 22
Specifications .......................................................... 8 Oven Light Replacement ......................................... 22
Placement of the Oven ............................................. 8 Oven Door(s)
Location of Model Number ........................................ 8 Door Removal ...................................................... 23
Model Identification .................................................. 8 Door Replacement ............................................... 23
Service ..................................................................... 8 Gasket and Door Disassembly ............................ 23
Parts and Accessories ............................................. 8 Lower Latch Assembly ............................................ 24
Extended Service Plan ............................................. 8 Upper Latch Assembly ............................................ 25
Range Description .................................................... 9 Oven Door Hinge ..................................................... 26
Troubleshooting Procedures Regulator ................................................................ 26
Control Systems Troubleshooting ........................... 10 Spark Module .......................................................... 26
Component Troubleshooting .................................... 13 Rovker Switch ......................................................... 26
Testing Procedures Indicator Lamps ...................................................... 26
Component Testing ................................................. 16 Hi-Limit Thermostat ................................................. 27
H2.5 Oven Control Testing ...................................... 18 Door Plunger ........................................................... 27
Quick Test Mode ..................................................... 19 Infinite Switch .......................................................... 27
Convection Assembly .............................................. 27
Oven Racks ............................................................ 27
Rack Positions ....................................................... 27
Multiple Rack Cooking ............................................ 27
Oven Cavity Components (Electric) ......................... 28
Appendix A
Installation Instructions ......................................... A-2
Appendix B
Use and Care ........................................................ B-2
Cleaning Procedures ........................................... B-15
Appendix C
LP Conversion ....................................................... C-2

©2004 Maytag Services 16023417 3

Important Safety Information
Recognize this symbol as a safety precaution.
! W A RN IN G
! Due to the nature of cooking, fires can occur as a
result of overcooking or excessive grease. Although a
fire is unlikely, if one occurs proceed as follows:

! WARNING Oven Fires

If the information in this manual is not followed exactly, 1. Do not open the oven door.
a fire or explosion may result causing property 2. Turn all controls to the OFF position.
damage, personal injury or death. 3. As an added precaution turn off the electricity at
the main circuit breaker or fuse box and the gas
There can be a risk of injury or electrical shock while at the main supply valve.
performing services or repairs. Injury or electrical 4. Allow the food or grease to burn itself out in the
shock can be serious or even fatal. Consequently, oven.
extreme caution should be taken when performing If smoke or fire persist call the local fire department.
voltage checks on individual components of a product.
The electrical power supply should ALWAYS be To avoid risk of property damage or personal injury do
disconnected when servicing a product. not obstruct the flow of combustion or ventilation air to
the oven.
Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance. To avoid risk of electrical shock, serious personal
injury or death: Verify the oven has been properly
WHAT TO DO IF YOU SMELL GAS grounded and always disconnect the electrical supply
• Extinguish any open flame. before servicing this unit.
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any NOTE: The maximum gas supply pressure for these
phone in your building. models must not exceed 14 inches W.C.P.
• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire Safety Practices for Servicer
department. Safe and satisfactory operation of dual fuel ranges
depends upon its design and proper installation.
Installation and service must be performed by an
authorized installer, service agency or gas supplier. Servicing
Listed below are some general precautions and safety
This appliance must be properly grounded. Never plug practices which should be followed in order to protect the
in or direct-wire an appliance unless it is properly service technician and consumer during service and after
grounded and in accordance with all local and national service has been completed.
codes. See "Installation Instructions" that accompany 1. Gas smell—Extinguish any and all open flames and
the product for the appropriate grounding procedures. open windows.
2. Turn gas off—Service range with gas turned off
unless testing requires it.
! W ARNIN G 3. Checking for gas leaks—Never check for leaks with
any kind of open flame. Soap and water solution
To avoid risk of electrical shock, property damage, should be used for this purpose. Apply solution to
personal injury or death; verify wiring is correct, if suspected area and watch for air bubbles which
components were replaced. Verify proper and complete indicates a leak. Correct leaks by tightening fittings,
operation of unit after servicing. screws, connections, applying approved compound,
This appliance contains or produces a chemical or or installing new parts.
chemicals which are known to the state of California to 4. Using lights—Use a hand flashlight when servicing
cause cancer, birth defects or other reproductive harm. ranges or checking for gas leaks. Electric switches
To reduce the risk from substances in the fuel or from should not be operated where leaks are suspected.
fuel combustion make sure this appliance is installed, This will avoid creating arcing or sparks which could
operated, and maintained according to the instructions ignite the gas. If electric lights are already turned on,
in this manual. they should not be turned off.
4 16023417 ©2004 Maytag Services
Important Safety Information
5. Do not smoke—Never smoke while servicing gas • Ensure range is correctly adjusted by a qualified
ranges, especially when working on piping that service technician or installer for the type of gas
contains or has contained gas. (Natural or LP). Some ranges can be converted for use
6. Check range when service is completed—After with Natural or LP gas.
servicing, make visual checks on electrical • With prolonged use of a range, high floor temperatures
connection, and check for gas leaks. Inform could result. Many floor coverings will not be able to
consumer of the condition of range before leaving. withstand this kind of use. Never install range over vinyl
7. Adhere to all local regulations and codes when tile or linoleum that cannot withstand high
performing service. temperatures. Never install range directly over
carpeting.
Listed below are some general precautions and safety
practices which should be followed in order to protect the Using the Oven
service technician and consumer during service and after
• Do not leave children alone or unattended where a
service has been completed.
range is hot or in operation. They could be seriously
1. Check range when service is complete—After burned.
servicing, make visual checks on electrical and gas • Do not allow anyone to climb, stand or hang on the
connection. Inform consumer of the condition of range door. They could damage the range and cause severe
before leaving. personal injury.
2. Adhere to all local regulations and codes when • Wear proper apparel. Loose fitting or hanging garments
performing service. should never be worn when using oven. Flammable
material could ignite if brought in contact with flame or
Connecting Range to Gas hot oven surfaces which may cause severe burns.
Install manual shut-off valve in gas line for easy • Never use range for warming or heating a room. This
accessibility outside range. Be aware of the location of may cause burns, injuries, or a fire.
the shut-off valve. • Do not use water on grease fires.
• Do not let grease or other flammable materials collect
Electrical Requirements in or around range.
120-volt, 60 Hertz, 15 amp, individual circuit which is • Do not repair or replace any part of range unless it is
properly grounded, polarized and protected by a circuit recommended in this manual.
breaker or fuse. • Use only dry potholders. Moist or damp potholders
used on hot surfaces may result in a burn from steam.
Do not let a potholder touch the flame. Do not use a
Extension Cord towel or a bulky cloth as a potholder.
Due to possible pinching during installation, extension • Never leave range unattended while cooking. Boilovers
cords should not be used on products. can cause smoking and may ignite.
Extension cords will adversely affect the performance of • Only certain types of glass/ceramic, earthenware, or
spark system. other glazed utensils are suitable for oven use.
Unsuitable utensils may break due to sudden
temperature change.
Receiving Oven
• Use care when opening oven door. Let hot air or steam
• Installer needs to show consumer location of the range
escape before removing or replacing food.
gas shut-off valve and how to shut it off.
• Do not heat unopened food containers in oven.
• Authorized servicer must install the range, in
Buildup of pressure may cause a container to burst and
accordance with the Installation Instructions.
result in injury.
Adjustments and service should be performed only by
authorized servicer. • Keep range vent ducts unobstructed.
• Plug range into a 120–volt grounded outlet only. Do not • Place oven racks in desired location while oven is cool.
remove round grounding prong from the plug. If in doubt If a rack must be moved while oven is hot, use a dry
about grounding of the home electrical system, it is potholder.
consumers responsibility and obligation to have an • Do not use aluminum foil to line oven bottom or racks.
ungrounded outlet replaced with a properly grounded Aluminum foil can cause a fire and will seriously affect
three-prong outlet in accordance with the National baking results, and damage to porcelain surfaces.
Electrical Code. Do not use an extension cord with this • Do not touch interior surfaces of oven during or
appliance. immediately after use. Do not let clothing or other
• Insure all packing materials are removed from the range flammable materials come in contact with bake or broil
before operating it, to prevent fire or smoke damage burners.
should the packing material ignite.
©2004 Maytag Services 16023417 5
Important Safety Information
• Other areas of the oven can become hot enough to Pressure Regulator Maintains proper/steady
cause burns, such as vent openings, window, oven door gas pressure oven
and oven racks. controls. Regulator must
• To avoid steam burns, do not use a wet sponge or cloth be set for the type of
to wipe up spills on hot cooking area. gas being used, either
• Do not store combustible or flammable materials, such Natural or LP.
as gasoline or other flammable vapors and liquids near After servicing regulator,
or in oven. make certain it is set
• Do not clean oven door gasket located on back of the properly before
door. Gasket is necessary to seal the oven and can be completing service.
damaged as a result of rubbing or being moved. Gas Burner Orifices Universal orifices are
used on most valves.
• Do not drape towels or any materials on oven door
They must be adjusted
handles. These items may ignite causing a fire.
or set for the type of gas
Baking, Broiling, and Roasting being used Natural or
LP.
• Do not use oven area for storage.
After servicing a valve or
• Stand back from range when opening a hot oven door.
orifice verify it is
Hot air or steam can cause burns to hands, face, and
adjusted properly before
eyes.
completing service.
• Use only glass cookware appropriate for use in electric
ovens. Grounded Oven Frame Ground prong on power
• Always remove broiler pan from oven when finished cord is connected to the
broiling. Grease left in pan can catch fire if oven is used frame, usually a green
without removing grease from the broiler pan. lead fastened by a
• Make sure broiler pan is placed correctly to reduce any screw. In addition, any
possibility of grease fires. part or component
• Should a grease fire occur in the broiler pan, turn off capable of conducting
oven, and keep oven door closed until fire burns out. an electric current is
grounded by its
Precautions mounting.
• Do not cook food directly on range top surface, always
use cookware. If any ground wire,
• Do not mix household cleaning products. Chemical screw, strap, nut, etc. is
mixtures may interact with hazardous results. removed for service, or
• Do not put plastic items on warm cooking areas. any reason, it must be
• Do not slide rough objects across range top surface. reconnected to its
original position with
• Do not leave fat heating unless you remain nearby. Fat
original fastener before
can ignite if overheated by spilling onto hot surfaces.
the appliance is put into
• Do not allow pots to boil dry as this can cause damage
operation again.
to cooking surface and pan.
• Do not use range top surface as a cutting board. Failure to do so can
create a possible shock
Product Safety Devices hazard.
Safety devices and features have been engineered into
the product to protect consumer and servicer. Safety
devices must never be removed, bypassed, or altered in
such a manner as to defeat the purpose for which they
were intended.
Listed below are various safety devices together with the
reason each device is incorporated in the gas ranges.

6 16023417 ©2004 Maytag Services

General Information
This manual provides basic instructions and suggestions This manual contains information needed by authorized
for handling, installing and servicing dual fuel ranges. service technicians to install and service dual fuel ranges.
The directions, information, and warnings in this manual There may be, however, some parts which need further
are developed from experience with, and careful testing explanation. Refer to the Installation Instructions, Use
of the product. If the unit is installed according to this and Care, Technical Sheets or the toll-free technical
manual, it will operate properly and will require minimal support line.
servicing. A unit in proper operating order ensures the
consumer all the benefits provided by clean, modern
electric and gas cooking.

Cooking Nomenclature

J D R 8 8 9 5 A A W

Color
A Almond on Almond
Brand B Black
A Amana C Brushed Chrome
C Magic Chef H Traditional White
G Graffer & L Traditional Almond
Sattler P Prostyle
H Hardwick Q Monochromatic Bisque
J Jenn-Air S Stainless
M Maytag T Traditional Bisque
N Norge W White on White
U Universal F Frost White (True Color White)
Y Crosley N Natural Bisque (True Color Bisque)

Listing
Fuel A UL/AGA
B Butane C CSA/CGA/CUL
D Dual Fuel D Dual Listed
E/J Electric G 220-240 V / 50-60 Hz
G Gas, Natural M Military Model
L Liquid Propane P PSB Approved
M Microwave (Singapore)
P Standing Pilot X Export 120 V / 60 Hz
X No Fuel
W Warming Drawer

Production Code
Product Type This identifies the
A Accessory/Cartridge production version.
C Cooktop Updraft/Countertop
D Downdraft Cooktop or Warming Drawer
E Eyelevel Range
G Grill
L Range (20") Feature Content
M Range (36") 1000-3999 Brands
P Drop In (24") 4000-6999 Maytag/Amana
Q Wall Oven (27") 7000-9999 Jenn Air
R Range, Free-Standing (30")
S Slide-In (30")
T Range Hood
V OTR
W Wall Oven
Y RV Range
Z RV Top

©2004 Maytag Services 16023417 7

General Information
Specifications
Refer to individual Technical Sheet for specification Service
information.
Keep a copy of sales receipt for future reference or in
case warranty service is required. To locate an authorized
Placement of the Oven servicer:
This freestanding range must be placed in the kitchen or • For Jenn-Air product call 1-800-688-1100 or visit the
comparable room. All safety guidelines must be followed Web Site at www.jennair.com
(see Chapter 2) and free air flow around the range is • For product in Canada call 1-866-587-2002 or visit the
essential. Web Site at www.jennair.com
Warranty service must be performed by an authorized
Do Not Block Air Vents servicer. We also recommend contacting an authorized
All air vents must be kept clear during cooking. If air servicer, if service is required after warranty expires.
vents are covered during operation, the oven may Parts and Accessories
overheat. If this occurs, a sensitive, thermal safety device Purchase replacement parts and accessories over the
automatically removes power to the oven, rendering the phone. To order accessories for your product call:
oven inoperable. The oven will remain in this state until it • For Jenn-Air product call 1-800-688-1100 or visit the
has sufficiently cooled. Web Site at www.jennair.com
• For product in Canada call 1-866-587-2002 or visit the
Location of Model Number Web Site at www.jennair.com
To request service information or replacement parts, the Extended Service Plan
service center will require the complete model, serial, and We offer long-term service protection for this new oven.
manufacturing number of your freestanding range. The • Dependability PlusSM Extended Service Plan is
number can be found on a metal tag located on the back specially designed to supplement Jenn-Air’s strong
of the control panel. Reach behind the top left corner of warranty. This plan covers parts, labor, and travel
the control panel and rotate the tags up to view the data. charges.
Call 1-800-925-2020 for information.
Location of Model
and Serial Number

Ke ep UP PER OV EN Up p er
War m Ca nce l 1 2 3
O ven
Cle a n To a st Broil Bake
Ligh t 4 5 6
O ven
Cle a n Drying Broil
Clea n
Ba ke
Cle an Ligh t 7 8 9
Ke ep Co n vect Co n vect L ow er
War m
Proo fing
Ro ast Bake TIMER TIMER Clo ck Coo k & De la y
Ca n cel
Fa vorit e 0 Au to se t

L OWER OV EN 1 2 Ho ld

Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing:
• For Jenn-Air product call 1-800-688-1100 or visit the
Web Site at www.jennair.com
• For product in Canada call 1-866-587-2002 or visit the
Web Site at www.jennair.com
When contacting provide product information located on
rating plate. Record the following:
Model Number: ___________________
Manufacturing Number: ___________________
Serial or S/N Number: ___________________
Date of purchase: ___________________
Dealer’s name and address: ___________________

8 16023417 ©2004 Maytag Services

Range Description

Electronic Oven Control

Backguard

Data Plate
Oven Vent

Surface Controls

Broiler
Surface Burners
Bake Element

Oven Rack

Oven Window

Broiler
Anti-Tip Bracket

Leveling Leg
Bake Element

Oven Racks
Door Gasket

©2004 Maytag Services 16023417 9

Troubleshooting Procedures
! WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.

! CAUTION
• Verify proper grounding before checking for trouble.
• Be careful of the high voltage circuit.
• Discharge the high voltage capacitor.
• When checking the continuity of the switches or of the high voltage transformer, disconnect one lead wire from
these parts and then check continuity with the AC plug removed. To do otherwise may result in a false reading
or damage to your meter.
• Do not touch any part of the circuit on the printed circuit board, since static electric discharge may damage the
control panel. Always touch yourself to ground while working on this panel to discharge any static charge built
up on your body.

Control Systems Troubleshooting

Description of Error Codes
The Diagnostic Code Display Mode allows viewing of the error diagnostic codes.
Each error code consists of four digits. The following table describes the function of each digit.
Digit Description
Primary System: 1 – Local to the control circuit board
st 3 – Sensor or meat probe
1
4 – Control input
9 – Door lock
nd Measurable: d – Diagnostic: measurable parameter
2
c – Control related, replace control
rd
3 Secondary System: Sequential numbering
Oven Cavity: 1 – Upper oven (or single cavity oven)
th
4 2 – Lower oven
c – Control specific
Diagnostic Code Display Mode may be activated by pressing and holding the AUTOSET pad for 3 seconds at
power-up. Diagnostic Code Display Mode may be entered only when applying power to the control.

10 16023417 ©2004 Maytag Services

Troubleshooting Procedures
! WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
Diagnostic Code Checking
Code Description When Checked Detection
1c1c Shorted key Always 1 minute
1c2c Keyboard tail disconnected Always 1 minute
1c31 Cancel key circuit problem Always 20 seconds
1c32 Cancel key circuit problem Always 20 seconds
1c6c EEPROM error When accessing EEPROM 3 tries
1c7c Control not calibrated Always 3 tries
1c8c Cooking program error Cook or clean programmed 3 tries
1d11 Runaway temp (650°F), door unlocked Latch unlocked 1 minute
1d12 Runaway temp (650°F), door unlocked Latch unlocked 1 minute
1d21 Runaway temp (950°F), door locked Latch locked 1 minute
1d22 Runaway temp (950°F), door locked Latch locked 1 minute
3d11 Sensor open Cook or clean active 20 seconds
3d12 Sensor open Cook or clean active 20 seconds
3d21 Sensor shorted Cook or clean active 20 seconds
3d22 Sensor shorted Cook or clean active 20 seconds
4d11 Door switch position failure Clean or keyboard Lockout active 1 minute
4d12 Door switch position failure Clean or keyboard Lockout active 1 minute
4d21 No reverse airflow fan rotation (no/low RPM) Clean or Cook programmed 1 minute
4d31 Reverse airflow fan state (on when should be off) Suppose to be OFF 1 minute
4d51 Door switch circuit failure Convect, Clean or Keyboard Lockout programmed 1 minute
4d52 Door switch circuit failure Convect, Clean or Keyboard Lockout programmed 1 minute
9d11 Latch will not lock Latch should be locked See Note 6
9d12 Latch will not lock Latch should be locked See Note 6
9d21 Latch will not unlock Latch should be unlocked See Note 6
9d22 Latch will not unlock Latch should be unlocked See Note 6
9d31 Latch state unknown, both locked and unlocked Latch should be locked or when lock attempted See Note 6
9d32 Latch state unknown, both locked and unlocked Latch should be locked or when lock attempted See Note 6
Diagnostic Code Handling
Code Measurable What is Displayed Action Taken By Control
Disables audible for affected key depression
1c1c Keypress Nothing Disables all outputs 1, 2
Disables lights and timers
Disables audible for key depression
1c2c Keyboard loop improper value Nothing Disables all outputs 1
Disables lights and timers
1c31 Cancel key improper value BAKE flashes 3 Disables all outputs for cavity 1
1c32 Cancel key improper value BAKE flashes 3 Disables all outputs for cavity 1
1c6c No response from EEPROM Nothing Disables all outputs 1
1c7c Calibration value out of range “CAL” in the time digits Completely disables oven 4
1c8c CRC invalid Nothing Cancels active cook function
1d11 Sensor resistance > 2237 Ω BAKE flashes 3 Disables all cook function for cavity
1d12 Sensor resistance > 2237 Ω BAKE flashes 3 Disables all cook function for cavity
1d21 Sensor resistance > 2787 Ω BAKE flashes 3 Disables all cook function for cavity
1d22 Sensor resistance > 2787 Ω BAKE flashes 3 Disables all cook function for cavity
3d11 Sensor resistance > Infinite Ω BAKE flashes 3 Disables all cook function for cavity
3d12 Sensor resistance > Infinite Ω BAKE flashes 3 Disables all cook function for cavity
3d21 Sensor resistance > 0 Ω BAKE flashes 3 Disables all cook function for cavity
3d22 Sensor resistance > 0 Ω BAKE flashes 3 Disables all cook function for cavity
4d11 Door switch not closed when door is locked Nothing Disables Clean and Lockout functions 5
4d12 Door switch not closed when door is locked Nothing Disables Clean and Lockout functions 5
4d21 No reverse airflow fan rotation (no/low RPM) Nothing Disables all cook function for cavity
4d31 Reverse airflow fan state (on when should be off) Nothing No action
Disables Convect, Clean, and Lockout functions 4, 5
4d51 Door switch not open or closed Nothing
Turn off light and disable light from door switch
Disables Convect, Clean, and Lockout functions 4, 5
4d52 Door switch not open or closed Nothing
Turn off light and disable light from door switch
9d11 Lock switch not closed LOCK flashes 3 Disables Clean and Lockout functions 4
9d12 Lock switch not closed LOCK flashes 3 Disables Clean and Lockout functions 4
9d21 Unlock switch not closed LOCK flashes 3 Disables Clean and Lockout functions 4
9d22 Unlock switch not closed LOCK flashes 3 Disables Clean and Lockout functions 4
9d31 Latch both locked and unlocked LOCK flashes 3 Disables Clean and Lockout functions 4
9d32 Latch both locked and unlocked LOCK flashes 3 Disables Clean and Lockout functions 4

©2004 Maytag Services 16023417 11

Troubleshooting Procedures
! WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.

NOTES:
1
“Action Taken” applies as long as the condition exists. If the condition goes away, the control recovers.
2
If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook
mode.
3
Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered.
4
“Action Taken” applies until there is a POR (Power On Reset [“hard reset”]).
5
If the control believes the door is locked, it will attempt to unlock it when the function cancels and the cavity temperature cools.
6
Special conditions for latch faults (9dxx):
• A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open.
• A known good lock position is defined as when the unlock switch reads open and lock switch reads closed.
• A faulted switch means the switch input is reading an invalid state, neither open nor closed.
• Once a latch fault occurs, latch movement is disabled until there is a POR. An error tone will sound if a function requiring a
faulted latch is attempted.
• If at POR, the latch is not at a known good unlock position:
• If the latch is at a good lock position, it will attempt to unlock when the RTD (Resistance Temperature Device)
temperature is below 400°F.
• If the latch is not at a good lock position, the control will fault.
• If a latch fault occurs while the RTD is above the lock temperature, the latch will not try to move, but the fault is still logged
to EEPROM after the first stage of detection.
• The Display column for latch faults applies 1) If the latch was moving when the fault occurred; 2) If the latch is already in a
known locked state when the fault occurs.
• LOCK flashes after a fault is detected and until the unlocked position is achieved. The unlock position may be
identified by a successful unlock switch closure, or as the result of timing when the unlock switch is not
functioning properly.
• If the last known good position was unlock (e.g. baking, or idle) and a latch fault occurs, the motor is never moved. The
fault is logged to EEPROM and is not seen by the user.
• Latch fault detection is in two stages. The first stage is to allow the control to recover without moving the latch. After this:
• If the latch was previously at a known good unlock position, the latch will not move and the control will fault.
• If the control was previously in a known good lock position:
• If the RTD is below 400°F, the latch will attempt to recover to it’s proper position (up to three
revolutions). If it cannot, the control will fault and the latch will move to a calculated unlock position.
• If the RTD is at or above 400°F, the control will fault. When the RTD cools to below 400°F, the control
will attempt to recover to a good unlock position (up to three revolution). If it cannot, the control will fault
and the latch will move to a calculated unlock position.
• Note: If the unlock position cannot be found, this may result in a second fault, the first fault occurring
when the latch request was locked, and the second when the latch request is unlocked.
• If the latch is moving when the fault occurs, the control will bypass the first stage of detection and immediately try
to find it’s proper position. If it cannot, the control will fault and the latch will move to a calculated unlock position.
• Affected DLBs (Double Line Breaks) and loads are disabled during detection.
• If the control is in a known good unlock position and the lock switch becomes faulted:
• The control will not fault.
• If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error
tone and the function will be disabled.
• If the control is in a known good lock position and the unlock switch becomes faulted:
• The control will not fault.
• After the function is canceled and unlock is attempted, the control will attempt to unlock the latch according to
the procedures in these notes.

12 16023417 ©2004 Maytag Services

Troubleshooting Procedures
! WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.

Component Troubleshooting
Problem Possible Cause Correction
Power Outage.............................................. • Check power supply/circuit
breaker
Improperly set oven controls ....................... • Verify oven controls are properly
Part or all of the appliance set
does not work Oven door locked ........................................ • Verify oven door is unlocked after
a self-clean cycle
Delayed cooking/cleaning............................ • Verify oven is not set for delayed
cooking or cleaning program
Poor ground on burner cap.......................... • Clean burner cap.
Burners will not ignite; no Weak or failed spark module....................... • Replace spark module.
spark at top burner. Low gas pressure ........................................ • Verify pressure 4” WCP for
natural, 10” WCP for LP.
No 120 VAC to range .................................. • Verify voltage at wall outlet.
Micro switch contacts not closing ................ • Check wiring against appropriate
wiring diagram, Verify all terminals
and connections are correct and
Faulty wiring. Bad connection at burner tight. Check micro switch contacts.
Burner will not ignite. No electrode and electrode socket.................... • Check wiring against appropriate
spark to burner ignitors wiring diagram. Verify all terminals
when burner knob is rotated and connections are correct and
to “LITE” position. tight.
Inoperative spark module ............................ • Check module according to testing
procedures information.
Electrode dirty. Burner cap dirty .................. • Clean electrode or burner cap.
Cracked or broken electrode, electrode
wire or electrode socket............................... • Replace electrode.
Check for cracked ignitor or pinched
ignitor wire .................................................. • Replace ignitor lead or electrode.
Poor continuity to burner cap....................... • Clean burner cap and lead.
No spark or only random Bad ground connection or lack of
spark at one ignitor. continuity to ground or ignitor ...................... • Tighten ground connection and
correct any breaks in ground path
from ignitor path to unit ground
path.
Cracked or broken ignitor extension lead.... • Replace ignitor lead.
Shorted valve switch/harness ...................... • Replace switch/harness. If shorting
is caused by excessive spillovers,
Unit continues to spark after customer education is advised.
knob is turned to OFF Switch has slipped off the valve .................. • Carefully reposition switch on valve
position. and rotate from OFF to high,
several times to verify switch is not
broken.

©2004 Maytag Services 16023417 13

Troubleshooting Procedures
! WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.

Problem Possible Cause Correction

No Power ..................................................... • Check to be sure plug is securely
inserted into receptacle.
Check or re-set circuit breaker.
Check or replace fuse.
Check power supply.
Improperly set oven controls ....................... • Ensure oven controls have been
Oven elements fail to
operate or heat food. properly set.
Ensure oven is not set for a
delayed oven operation.
Upper oven in a toasting
operation. Lower oven will
operate when the toasting
operation finishes.
No voltage to control.................................... • Check for 120 VAC at control. If no
voltage check power source.
No oven operation in bake or No voltage from control ............................... • Check 120 VAC to ignitor, if no
broil. voltage, replace control.
Loose wire connection or broken wire ......... • Verify all connections are clean
and tight, replace broken wire.
Power outage............................................... • Verify power is present at unit.
Broil element shuts off Verify that the circuit breaker is not
shortly after the start of self- tripped.
clean operation. Bake and • Replace household fuse, but do
broil functions operate not fuse capacity.
normally. Control Error ................................................ • See “Control Systems
Troubleshooting.”
Failed ignitor. ............................................... • Check ignitor current draw, 3.2 –
3.6 Amps. Replace ignitor, if it fails
test.
Gas pressure too high ................................. • Check for correct gas pressure.
No gas flows to burner. Natural gas pressure should be 4"
Ignitor glows red. WCP and LP gas pressure should
be 10" WCP.
Failed gas valve........................................... • Check gas valve for continuity.
Loose wire connection or broken wire ......... • Verify all connections are clean
and tight, replace broken wire.
No power to fan motor ................................. • Check for 120 VAC supplied at fan
motor. If no voltage is present,
check for broken or loose wiring
between fan motor and relay
board. If voltage is present at fan
Fan motor does not operate.
motor, go to the next step.
Failed fan motor or winding/frozen shaft ..... • Check motor winding for continuity.
Check for a frozen motor shaft.
Check for broken wiring between
motor and neutral terminal block.

14 16023417 ©2004 Maytag Services

Troubleshooting Procedures
! WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.

Problem Possible Cause Correction

Failed oven lamp ......................................... • Check lamp and replace is
Failed wiring................................................. necessary.
• Check for broken, loose or dirty
Failed light socket........................................ connections.
Oven light does not operate.
Failed light plunger/switch ........................... • Check light socket for continuity.
• Check plunger/switch for
continuity. Check wiring diagram
for application.
Programming error ...................................... • Shut off power to oven for five
minutes by switching off circuit
Self-clean cycle not working
breaker. Reset circuit breaker and
try oven again.
Oven is self-cleaning ................................... • Allow cycle to complete.
Oven is still hot ............................................ • Door will not unlock until unit has
Oven door will not unlock cooled to safe temperature. Do not
force door open, this will void
warranty. Blow cool air on door
latch area to quicken process.
Normal ......................................................... • Minor smoking and/or odor is
normal the first few times of oven
Oven smokes/odor first few
usage.
times of usage
• Ventilate area well and perform
self-clean cycle.
Electronically Controlled .............................. • See Testing Procedures for
Failure Codes
diagnostic checks.

©2004 Maytag Services 16023417 15

Testing Procedures
! WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
Component Testing
Illustration Component Test Procedure Results
Oven light socket Remove one wire from receptacle
and test resistance of terminals........ Indicates continuity with bulb screwed in.
Measure voltage at oven light........... 120 VAC, see wiring diagram for terminal
identification.
If no voltage is present at oven light, check
wiring or light switches.
Autolatch assembly Disconnect wires and test for See wiring diagram for schematic layout.
with switch continuity per wiring diagram. Access assembly by removing left side
panel.
Refer to Parts Manual for correct
autolatch switch associated with the
correct manufacturing number.
5 K btu 270° valve Verify gas is supplied.
9.2 K btu (2)
16 K btu Adjust set screw for simmer control.
12 K btu
Spark 270° switch Test for voltage at terminals ............. 120 VAC

Disconnect wiring and check for

continuity in LITE position................. Continuity in LITE position.
Spark ignition Test for resistance of spark lead ...... Continuity
electrode
Test ignitor to chassis....................... No continuity from ignitor to chassis.
5 K btu Top surface burner Verify gas is supplied ....................... Check for obstructions in burner ports.
9.2 K btu (2)
16 K btu Verify burner cap is positioned
12 K btu correctly.

L A B Spark module 4 + 0 Test for voltage at terminals L and N 120 VAC

Check polarity and ground................ See wiring diagram

N A1 B1

Temperature sensor Measure resistances ........................ Approximately 1100 Ω at room temperature

75°F.
Pressure regulator Verify gas pressure (W.C.P.). 5" Natural
10" LP/propane
If on LP service verify proper gas
supply conversion.

Door plunger switch Remove switch from unit and

measure the following points:
C NO............................................. Plunger in infinite, Plunger out continuity.

Bake element, Upper Disconnect wire leads to element

and measure resistance of terminals Approximately 31.0 Ω, if not replace.
Measure voltage at bake element..... 240 VAC, see wiring diagram for terminal
identification. If no voltage is present at
bake element check wiring.
Bake element, Lower Disconnect wire leads to element
and measure resistance of terminals Approximately 21.3 Ω, if not replace.
Measure voltage at bake element..... 240 VAC, see wiring diagram for terminal
identification. If no voltage is present at
bake element check wiring.
Broil element, Upper Disconnect wire leads to element
and measure resistance of terminals Approximately 25.4 Ω, if not replace.
Measure voltage at broil element...... 240 VAC, see wiring diagram for terminal
identification. If no voltage is present at
broil element check wiring.

16 16023417 ©2004 Maytag Services

Testing Procedures
! WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.

Illustration Component Test Procedure Results

Broil element, Lower Disconnect wire leads to element
and measure resistance of terminals Approximately 18.6 Ω, if not replace.
Measure voltage at broil element ..... 240 VAC, see wiring diagram for terminal
identification. If no voltage is present at
broil element check wiring.
Oven indicator light Measure voltage at indicator light. ... If voltage is present and light does not work
and replace light.
Surface indicator light If no voltage is present at indicator light
check wiring.
Rocker switch Measure continuity of switch
positions:
Closed ............................................. Continuity
Open................................................ Infinite
Limiter Normally Closed
Verify proper operation.
Open.......................... Approx. 216°F Infinite
Closed ....................... Approx. 176°F Continuity
Convection Assembly Measure voltage .............................. 120 VAC.
Convection Element Remove wires, check resistance ..... Approximately 28 to 33 Ω.
Convection Motor Check motor windings to ground...... No continuity.
Approx. 900 RPM.
Power cord 3-wire Verify resistance of wires to Continuity
terminals.
Illustration/Component Test Procedure Results
Control Panel Assembly Continuity is indicated as follows: Pad Trace Measurement
1000 – 6600 Ω for Cancel pad 1 14 & 16 Continuity
1000 – 10000 Ω for All other pads 2 16 & 17 Continuity
3 6&8 Continuity
4 6&7 Continuity
5 8 & 17 Continuity
6 7 & 14 Continuity
18 7
8
6 & 15
5 & 14
Continuity
Continuity
9 6 & 14 Continuity
0 8 & 14 Continuity
Lower Cancel 1&2 Continuity
Lower Cancel 2&3 Continuity
11 Lower Cancel
Upper Cancel
1&3
11 & 12
Continuity
Continuity
Upper Cancel 12 & 13 Continuity
10 Upper Cancel
Conv Bake
11 & 13
8 & 16
Continuity
Continuity
Delay 6 & 16 Continuity
Clock 5 & 16 Continuity
Favorite 5&7 Continuity
1 Lower Clean
Upper Clean
4 & 14
14 & 15
Continuity
Continuity
Lower Bake 5 & 15 Continuity
Lower Light 15 & 16 Continuity
Upper Keep Warm 6 & 17 Continuity
Upper Light 7 & 15 Continuity
Autoset 14 & 17 Continuity
Lower Keep Warm 4 & 15 Continuity
Conv Roast 8 & 15 Continuity
Lower Broil 4 & 17 Continuity
Upper Bake 7&8 Continuity
Timer 2 4&7 Continuity
Cook & Hold 5&6 Continuity
Upper Broil 7 & 17 Continuity
Timer 1 4 & 16 Continuity
Drying 4&5 Continuity
Proof 4&8 Continuity
Toast 7 & 16 Continuity

©2004 Maytag Services 16023417 17

Testing Procedures
! WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
H2.5 Control Testing
H2.5 Controlled Oven temperature Press Upper Bake pad. While increasing or decreasing oven
adjustment Enter 550 on the digit-pad. temperature, this does not affect self-
(Upper Oven) Immediately press and hold Upper Bake cleaning temperature.
pad for 3 seconds.
Adjust oven from -35° to +35° (-37.2° to
+ 1.6° C) in 5° F (2.7° C) increments by
pressing Autoset pad. To avoid over
adjusting the oven, move temperature 5°
F (2.7° C) each time. Wait 4 seconds for
the data entry timer to expire to accept
the change. Temperature adjustment is
retained even through a power failure.
H2.5 Controlled Oven temperature Press Lower Bake pad. While increasing or decreasing oven
adjustment Enter 550 on the digit-pad. temperature, this does not affect self-
(Lower Oven) Immediately press and hold Lower Bake cleaning temperature.
pad for 3 seconds.
Adjust oven from -35° to +35° (-37.2° to
+ 1.6° C) in 5° F (2.7° C) increments by
pressing Autoset pad. To avoid over
adjusting the oven, move temperature 5°
F (2.7° C) each time. Wait 4 seconds for
the data entry timer to expire to accept
the change. Temperature adjustment is
retained even through a power failure.
H2.5 Controlled Temperature Press and hold Upper Cancel and This mode enables the user to indicate
display Upper Bake pads for 3 seconds. °F or °C on the display.
H2.5 Controlled Clock Display Press and hold Upper Cancel and Allows clock to be toggled On or OFF.
Clock pads for 3 seconds.
H2.5 Controlled 24 Hour Clock Press and hold Upper Cancel and Allows the time on the clock to be
Favorite pads for 3 seconds. toggled from 12 hour or 24 hour display.
H2.5 Controlled Factory Default Press and hold Upper Cancel and Allows the clock to be reset to factory
Upper Keep Warm pads for 3 seconds. settings.
H2.5 Controlled Twelve hour off Control automatically cancels/removes See Sabbath mode to disable.
any cooking operations/relay drives 12
hours after the last pad touch.
H2.5 Controlled Sabbath Mode Hold Clock pad for 3 to 5 seconds to “SAbbAth” will display for 5 seconds,
activate Sabbath mode. then change to “SAb” (displayed in Temp
area).
Hold Clock pad for 3 to 5 seconds to All pad inputs are disabled except for
disable Sabbath mode. CANCEL and CLOCK pads.
This mode disables the normal 12 hour
shutoff to allow operation of the bake
mode for a maximum of 72 hours.
H2.5 Controlled Beeper Volume Hold Upper Cancel and Delay pads for Volume settings are Low, Medium and
3 seconds to adjust beeper loudness High.
level.
H2.5 Controlled Child lock out Press and hold Upper Cancel and Cook This is a safety feature that can be used
& Hold pads for 3 seconds. “OFF” will to prevent children from accidentally
display where the temperature normally programming the oven. It disables the
appears. “LOCK” will display flashing electronic oven control.
while door is locking.To reactivate the
control, press and hold Cancel and Child lockout features must be reset after
Cook & Hold pads for 3 seconds. a power failure.
H2.5 Controlled Diagnostic Code Press and hold Upper Cancel and The last 5 diagnostic codes will be stored
Display Autoset pads for 3 seconds. in the non-volatile memory.
See “Quick Test Mode.”
Cycle through the codes using the See “Description of Error Codes” for
number pads 1 through 5. explanation.

18 16023417 ©2004 Maytag Services

Testing Procedures
! WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.

“Quick Test” Mode for Electronic Range Control

Follow the procedure below to perform the Electronic Range Control (ERC) quick test. Instructions must be entered
within 32 seconds of each other (via the touch pad) or the ERC will exit the quick test.
1. Press and hold the UPPER CANCEL and BROIL pads for 3 seconds.
2. Once the control has entered the “Quick Test” mode, release both pads.
3. Press each of the following pads indicated in the table below.
NOTE: Press the applicable pad once to activate the associated response.
Press the applicable pad a second time to deactivate the associated response.

Display indicates the following:

Pad Response
BAKE ................................... Bake DLB and Bake relay activated
BROIL.................................. Broil DLB and Broil relay activated
KEEP WARM ...................... Bake DLB and Broil DLB activated
CONVECT BAKE ................ Convection Fan on low speed
CONVECT ROAST ............. Convection Fan on high speed
CLEAN................................. MDL relay activated
COOK & HOLD ................... Displays last diagnostic code
FAVORITE .......................... Displays EEPROM version number
TIMER ................................. Displays main code version number
CLOCK ................................ All display segments illuminated
OVEN LIGHT....................... Oven light activated
CANCEL .............................. Exit Quick Test mode
1........................................... Even segments on
2........................................... Odd segments on
3........................................... Convection Ring activated; Convection Ring DLB activated
4........................................... N/A
5........................................... N/A
6........................................... N/A
7........................................... N/A
8........................................... N/A
9........................................... N/A
AUTOSET ........................... Steps through last 5 diagnostic codes
Setup Options (0) pad is pressed “Press Desired Pad for Selection” will scroll in the display. When a feature is
displayed the AUTO SET pad is used to toggle the options. Use the chart below to identify the available options.
Control Pad Default Option Additional Options
Function Selection
12 hour shut-off 1 12 HR Energy Saver ON 12 HR Energy Saver OFF
Timer beeps 2 Timer Reminder Beeps for 5 Min. Timer Reminder Beeps for 30 Min.
No Timer Reminder Beeps
Cook time beeps 3 Cook Time Reminder Beeps for 30 Min. Cook Time Reminder Beeps for 5 Min.
No Cook Time Reminder Beeps
Control lock 4 Control Unlocked Control Locked
Scroll speed 5 Medium Speed Fast Speed Slow Speed
Volume level 6 6 bars 1 to 8 bars
Temp C/F 7 Degrees F Degrees C
Language 8 English French, Spanish
Default 9 Press AUTO SET for Factory Settings N/A
Display On/Off Clock Clock Display is ON Clock Display is OFF

©2004 Maytag Services 16023417 19

Testing Procedures
! WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.

Component Test Procedure Results

Electronic F1−1 –Upper Oven >650°F with door unlocked............................. Check actual upper oven temperature,
range control if > 650°F check sensor.
F1−2 –Lower Oven >650°F with door unlocked ............................. Check actual lower oven temperature,
if > 650°F check sensor.
F1−3 –Upper Oven >950°F with door locked................................. Check actual upper oven temperature,
if > 950°F check sensor.
F1−4 –Lower Oven >950°F with door locked................................. Check actual lower oven temperature,
if > 950°F check sensor.
F1−7 –Membrane switch is not responding ................................... Check membrane switch for connection or damage.

F3−1 –Upper sensor is shorted at (< 100 Ω) or

open at (>5 K Ω) ............................................................... Check upper sensor, harness, and connections
F3−2 –Lower sensor is shorted at (< 100 Ω) or
open at (>5 K Ω) ............................................................... Check upper sensor, harness, and connections
Engineering Press BAKE pad. Used to view the actual oven temperature for both ovens at all
Test Mode Enter 100°F using the number pads. times, even when an oven function is active.
Immediately push and hold BAKE pad for appropriate oven This mode will also display the current fault code for 5
approximately 3 seconds. seconds in the time digits.
This mode can also be entered by pressing the hidden pad
for 3 second located to the left of the lower oven light pad.
Fault codes F0−0 –No fault ................................................................. Default from factory
accessed F1−5 –Upper hardware failure within control .................... Replace control
through F1−6 –Lower hardware failure within control..................... Replace control
Engineering
F1−8 –Shorted key in membrane switch .......................... Check membrane connection
Test Mode
F1−9 –Internal communication errors within control ......... Replace control
F1−A –Upper latch switches ............................................ Check latch wire harness
F1−B –Lower latch switches............................................. Check latch wire harness
F1−C –Upper door switch................................................. Check lock wire harness
F1−D –Lower door switch................................................. Check lock wire harness
F1−E –Sensor input not calibrated ................................... Verify sensor is operating properly
F1−H –EEPROM error ..................................................... Replace control
F1−L –Temp in ovens are the same for long period ......... Verify sensor is operating properly
F1−N –Internal voltage on control not working ................. Replace control
F9−1 –Upper lock switch is not correct............................. Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
F9−2 –Upper unlock switch is not correct.........................
Check lock wire harness, and lock switch
F9−3 –Control does not see upper door lock....................
Check lock wire harness, and lock switch
F9−4 –Lower lock switch is not correct.............................
Check lock wire harness, and lock switch
F9−5 –Lower unlock switch is not correct......................... Check lock wire harness, and lock switch
F9−6 – Control does not see lower door lock ................... Disconnect power for 60 seconds. If EE reappears, replace ERC
EE –Control cannot read E-PROM. Unit will shut down.
Test Mode This mode must be activated within the first 5 minutes of Upper Bake: Energizes upper bake element
power up. Lower Bake: Energizes lower bake element
Press BROIL and CANCEL pad for approximately 3 seconds. Upper Broil: Energizes upper broil element
Convection Bake: Energizes convection fan
If oven temperature is greater than 400°F, the Test Mode Upper Oven Light: Energizes upper oven light
cannot be activated or will abort if active. Lower Oven Light: Energizes lower oven light
Upper Clean: Energizes upper motorized door lock
Press and hold individual pads for 4 seconds to activate. Lower Clean: Energizes lower motorized door lock
Stop Time: Energizes Beeper
Display will have dashes in all segments to indicate the mode is Cook Time: Displays error codes
active. Timer 1: Energizes ROM version
Timer 2: Energizes EEPROM version
Keep Warm: Cooling Fan
Clock: All display segments light

If functions do not perform as specified, replace ERC

Oven Push BAKE pad. While increasing or decreasing oven temperature, this does not
temperature Enter 550°F using the number pads. affect self-cleaning temperature.
adjustment Immediately push and hold BAKE pad for appropriate oven
approximately 3 seconds. Holds offset through power outage.
To decrease or increase oven temperature. Push AUTO SET
pad until negative or positive numbers appear. Oven can be
adjusted from -35° to +35° (-37.2° to + 1.6° C) in 5° F (2.7° C).
To avoid over adjusting oven move temperature -5° each time.
Push OVEN CANCEL button.

20 16023417 ©2004 Maytag Services

Disassembly Procedures
To avoid risk of electrical shock, personal injury, or death:
! WARNING disconnect electrical and gas supply before servicing.

Moving and/or Replacing Range Maintop Removal

1. Turn off electrical power and gas supply to the range. 1. Disconnect power before servicing.
2. Slide range forward from installation position. 2. Remove surface burner control knobs by grasping
3. Unplug power cord and disconnect gas line from unit. knob and raising knob straight upward.
4. Replace range using Installation Instructions. 3. Remove screws securing infinite switch bracket to
NOTE: When placing range into installation position maintop.
verify anti-tip bracket(s) are engaged. 4. Remove screws securing burner assemblies to
maintop.
5. Remove screws securing maintop to chassis.
Leveling Legs Screws are located in the front left and right corners
• Some floors are not level. with the upper oven door open.
• For proper baking, your range must be level. 6. Remove screws securing ground strap to chassis.
• Leveling legs are located on each corner of the base 7. Raise and remove maintop from unit.
of the range. 8. Reverse procedures to reassemble.
• Place a level horizontally on an oven rack and check Top Surface Valve and Spark Switch
front-to-back and side-to-side. Level by turning the 1. Remove maintop, see "Maintop Removal" procedure.
legs. (Perform steps 1 – 6.)
2. Remove spark switch(es) by pulling upward off valve.
Anti-Tip Bracket 3. Remove wires from spark switch by depressing
When ever range is moved or replaced for safety reasons release arm.
this bracket must be engaged. 4. Remove bolt(s) securing surface valve(s) to
manifold. Located on the bottom of manifold.
5. Reverse procedures to reassemble.
Anti-Tip Bracket
NOTE: Perform gas leak test.

Top Burner Lower Assembly

1. Remove maintop, see "Maintop Removal" procedure.
(Perform steps 1 – 6.)
2. Disconnect tubing from lower assembly.
Leveling Leg 3. Reverse procedures to reassemble.
NOTE: Perform gas leak test.
Top Burner
1. Disconnect power before servicing. Manifold and Top Burner
2. Remove screws securing burner to burner lower 1. Remove maintop, see "Maintop Removal" procedure.
assembly. (Perform steps 1 – 6.)
3. Reverse procedures to reassemble. NOTE: If replacing manifold only, skip step 2.

Side Panel 2. Loosen and disconnect fittings securing surface

burner tubing to burner assembly and manifold.
NOTE: Removal of range from installation position is 3. Remove bolt(s) securing surface valve(s) to
required. manifold.
1. Disconnect power before servicing. 4. Remove bolt securing shut-off valve from manifold.
2. Remove range from installation position, see "Move 5. Disconnect tubing from manifold to the regulator.
and/or Replacing Range" procedure. 6. Reverse procedures to reassemble.
3. Remove maintop, see "Maintop Removal" procedure. NOTE: Perform gas leak test.
(Perform steps 1 – 6.)
4. Remove screws securing right side panel at the top
and back of panel.
5. Pull side panel outward away from rear of range,
then lift upward on the side panel to release from
slotted clips located in front and set aside.
6. Reverse procedures to reassemble.

©2004 Maytag Services 16023417 21

Disassembly Procedures
To avoid risk of electrical shock, personal injury, or death:
! WARNING disconnect electrical and gas supply before servicing.

Bake Element Oven Light Replacement

1. Disconnect power before servicing. The oven light used is a 120 volt, 20 watt Halogen bulb.
2. Remove oven door for easier accessibility, see "Oven The light automatically illuminates when the door is
Door(s)-Door Removal" procedure. opened, or may be manually activated when the door is
3. Remove screws securing bake element to back of closed via the light pad. The light will not operate during a
oven cavity. clean cycle. The oven light automatically illuminates one
4. Gently pull element through cavity wall until terminals minute before the end of a clock-controlled cooking
can be accessed. operation.
5. Label and disconnect wiring and remove element. 1. Disconnect power before servicing.
6. Reverse procedures to reassemble. 2. Open oven door and locate oven light.
3. Grasp lens cover and pull outward on one side to gain
Broil Element
access to bulb.
1. Disconnect power before servicing.
4. Carefully remove old bulb, by lifting bulb straight out
2. Remove oven door for easier accessibility, see "Oven
of ceramic base.
Door(s)-Door Removal" procedure.
3. Remove broil element support brackets. NOTE: To avoid damaging the new bulb and decreasing
4. Remove screws securing broil element to back of life of the bulb, do not touch new bulb with bare
oven cavity. hands or fingers.
5. Gently pull element through cavity wall until terminals Hold with a cloth or paper towel.
can be accessed. 5. Reverse procedures to reassemble.
6. Label and disconnect wiring and remove element.
Bulb
7. Reverse procedures to reassemble.

Oven Sensor
The oven sensor is located inside oven cavity, attached to Socket
the upper left rear wall of the cavity.
1. Disconnect power before servicing. Lens
2. Open oven door and remove screws securing sensor
to oven cavity. Bulb specifications:
NOTE: Gently pull wiring through cavity wall. G5.3 Type Halogen Bi-Pin 120 volt, 20 watt

3. Disconnect sensor at connector block and remove. Oven Door(s)

4. Reverse procedures to reassemble. Do not place excessive weight on an open oven door or
NOTE: Verify connect is pushed through the insulation. stand on an opened door as, in some cases, it could
cause the range to tip over, breakage of the door, or
serious injury.
Both the upper and lower oven doors are removable.
NOTE: DO NOT LIFT OVEN DOOR USING HANDLE.
Damage to the oven door and personal injury
may occur.

Electronic Clock
1. Disconnect power before servicing.
2. Remove vent deflector by removing screws located on
the underside of the control panel.
3. Remove screws securing backguard panel to
backguard housing. (Screws are located on the
bottom and back side of control panel.)
4. Lift control panel up, tilt forward, and lay panel on a
protected surface of the maintop for servicing.
5. Remove screw securing mounting plate to backguard.
6. Disconnect wiring and remove control.
7. Reverse procedures to reassemble.
22 16023417 ©2004 Maytag Services
Disassembly Procedures
To avoid risk of electrical shock, personal injury, or death:
! WARNING disconnect electrical and gas supply before servicing.

Door Removal
• Open door to stop position (approximately 4"), then grasp both sides of the door and lift up off hinges.
• Lay door on a protected surface, liner side up.
• Close door hinges completely to avoid personal injury.

Door Replacement
1. Open door hinges to first stop position and align slots on the door with the hinge arms on the range.
2. Slide door downward onto hinge arms until the door is completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges. Door should not appear crooked.
NOTE: The oven door on a new range may feel “spongy” when closed. This is normal and will decrease with use.

Gasket and Door Disassembly

NOTE: Door gasket can be replaced by removing door insert clips and sliding gasket out of bottom door insert.
1. Remove oven door, see "Oven Door(s)-Door Removal" procedure.
2. Remove screws securing doorframe to liner located at the bottom.
3. Remove side screws securing doorframe to door liner.
4. Remove screws securing door trim at the top.
5. Slide doorframe and glass off liner from the bottom.
6. Remove screws securing door handle to door liner. (Two on the sides and two in front.)
7. Remove screws securing door baffle to liner.
8. Remove screws securing door baffle to window pack.
9. Remove door baffle and insulation wrap.
10. Remove screws securing window pack to liner. (Window pack comes out as an assembly.)

©2004 Maytag Services 16023417 23

Disassembly Procedures
To avoid risk of electrical shock, personal injury, or death:
! WARNING disconnect electrical and gas supply before servicing.

Lower Oven Door

Lower Latch Assembly

NOTE: Removal of range from installation position is
required.
1. Disconnect power before servicing.
2. Remove oven door, see "Oven Door(s)-Door Removal"
procedure.
3. Remove range from installation position, see "Move
and/or Replacing Range" procedure.
4. Remove maintop, see "Maintop Removal" procedure.
(Perform steps 1 – 6.)
5. Remove left side panel, see "Side Panel" procedure.
6. Disconnect and label wiring from door lock switch and
motor.
7. Remove screws securing latch assembly and slide
assembly from range.
8. Reverse procedure to reassemble.
24 16023417 ©2004 Maytag Services
Disassembly Procedures
To avoid risk of electrical shock, personal injury, or death:
! WARNING disconnect electrical and gas supply before servicing.

Upper Oven Door

Upper Latch Assembly

1. Disconnect power before servicing.
2. Remove oven door, see "Oven Door(s)-Door Removal"
procedure.
3. Remove maintop, see "Maintop Removal" procedure.
(Perform steps 1 – 6.)
4. Disconnect and label wiring from door lock switch and
motor.
5. Remove screws securing latch assembly and slide
assembly from range.
6. Reverse procedure to reassemble.

©2004 Maytag Services 16023417 25

Disassembly Procedures
To avoid risk of electrical shock, personal injury, or death:
! WARNING disconnect electrical and gas supply before servicing.

Oven Door Hinge 4. Remove screws securing top rear access panel to
chassis.
NOTE: Removal of range from installation position is
5. Disconnect and label wire terminals from spark
required.
module.
1. Disconnect power before servicing. 6. Remove spark module from secured position.
2. Remove oven door, see "Oven Door(s)-Door Removal" 7. Reverse procedures to reassemble.Gas Valve
procedure.
NOTE: Removal of range from installation position is
3. Remove maintop, see "Maintop Removal" procedure.
required.
(Perform steps 1 – 6.)
4. Remove appropriate side panel (left or right), see 1. Disconnect power before servicing.
"Side Panel" procedure. 2. Remove range from installation position, see "Move
5. Remove screws securing hinge to front frame flange. and/or Replacing Range" procedure.
6. Complete hinge assembly may be removed. 3. Remove screws securing bottom rear access panel to
7. Reverse procedure to reassemble. chassis.
4. Remove screws securing top rear access panel to
NOTE: The door hinges are colored coded for ease of
chassis.
installation. The upper spring hook is gold and
5. Disconnect tubing from gas valve.
the lower spring hook is white.
6. Disconnect and label wire terminals from gas valve.
7. Remove screws securing gas valve to chassis.
8. Reverse procedures to reassemble.
NOTE: Perform gas leak test.

Rocker Switch
1. Disconnect power before servicing.
2. Remove infinite switch control knobs located on the
backguard.
3. Remove backguard, see "Oven Control/Electronic
Clock" procedures. (Perform steps 1 – 4.)
4. Remove housing securing rocker switch to the
Regulator backguard.
NOTE: Removal of range from installation position is 5. Label and disconnect wiring and remove switch.
required. 6. Reverse procedures to reassemble.

1. Disconnect power before servicing.

2. Slide range forward out of installation position to gain Indicator Lamps
access to components. Indicator lamps include "Hot Surface" and "Element On."
3. Disconnect tubing from regulator. 1. Disconnect power before servicing.
4. Remove screws securing bracket to back of unit. 2. Remove infinite switch control knobs located on the
5. Remove screws securing regulator to support bracket. backguard.
6. Reverse procedures to reassemble. 3. Remove backguard, see "Oven Control/Electronic
NOTE: When reconnecting supply line to regulator use Clock" procedures. (Perform steps 1 – 4.)
pipe dope compound to seal the connection. 4. Remove housing securing indicator lamps to the
backguard.
NOTE: Perform gas leak test. 5. Label and disconnect wiring and remove lamps.
6. Reverse procedures to reassemble.
Spark Module
NOTE: Removal of range from installation position is
required.
1. Disconnect power before servicing.
2. Remove range from installation position, see "Move
and/or Replacing Range" procedure.
3. Remove screws securing bottom rear access panel to
chassis.

26 16023417 ©2004 Maytag Services

Disassembly Procedures
To avoid risk of electrical shock, personal injury, or death:
! WARNING disconnect electrical and gas supply before servicing.

Hi-Limit Thermostat 6. Remove by gently rotating assembly until enough

clearance is established between assembly, cavity
NOTE: Removal of range from installation position is
wall and wire terminals/connectors.
required.
7. Disconnect and label wire terminals from heat
1. Disconnect power before servicing. element and assembly (connector block).
2. Remove range from installation position, see "Move 8. Remove assembly from cavity.
and/or Replacing Range" procedure. 9. Reverse procedures to reassemble.
3. Remove screws securing main back shield and
remove shield. Oven Racks
4. Remove screws securing thermostat to range main • All racks are designed with a lock-stop edge.
back.
5. Label and disconnect wiring and remove thermostat. Upper Oven
6. Reverse procedures to reassemble. • Equipped with one rack and rack position.
• When pulling the upper oven rack out to remove or
Door Plunger check food, grasp the front edge of the rack.
NOTE: Removal of range from installation position is Lower Oven
required. • Equipped with two RollerGlide™ racks.
1. Disconnect power before servicing.
2. Remove range from installation position, see "Move To remove oven racks:
and/or Replacing Range" procedure. • Pull rack straight out until it stops at the lock-stop
3. Remove maintop, see "Maintop Removal" procedure. position; lift up on the front of the rack and pull out.
(Perform steps 1 – 6.) • For lower oven racks, pull both the rack glide and rack
4. Remove right side panel, see "Side Panel" procedure. base out together.
5. Disconnect and label wire terminals from door plunger
To replace oven racks:
switch.
• Place rack on the rack support in the oven; tilt the
6. Open oven door and remove screws securing door
front end up slightly; slide rack back until it clears the
plunger to the front of the oven cavity.
lock stop position; lower front and slide back into the
7. Reverse procedures to reassemble.
oven.
Infinite Switch
The infinite switch is a rotary switch, which controls the
Rack Positions
power dissipated by a heating element. They are located Rack 4: Use for some two-rack baking.
on the control panel.
Rack 3: Use for most baked goods on a cookie sheet
1. Disconnect power before servicing. or jelly roll pan, layer cakes or frozen pies.
2. Remove infinite switch control knobs located on the
backguard. Rack 2: Use for roasting small cuts of meat,
3. Remove backguard, see "Oven Control/Electronic casseroles, baking loaves of bread, bundt
Clock" procedures. (Perform steps 1 – 4.) cakes or custard pies and cakes and cookies.
4. Remove screws securing infinite switch to backguard.
5. Label and disconnect wiring and remove infinite Rack 1: Use for roasting large cuts of meat and poultry,
switch. dessert souffles or angel food cake, and two-
rack baking of biscuits.
NOTE: When replacing an infinite switch, ensure the
switch is matched to the element.
Multiple Rack Cooking:
Two Rack: Use rack position 1 and 4, 1 and 5 or
Convection Assembly
2 and 5.
1. Disconnect power before servicing.
2. Remove oven door, see "Oven Door(s)-Door Removal" Half Rack Accessory
procedure. A half rack, to increase oven capacity, is available as an
3. Remove oven racks from oven cavity. accessory. It fits in the left, upper portion of the oven and
4. From inside the oven cavity (center-rear), remove provides space for a vegetable dish when a large roaster
screws securing assembly shroud or ring-cover. is on the lower rack.
5. Remove screws securing assembly to cavity.
Contact your Maytag dealer for the "HALFRACK"
Accessory Kit or call 1-800-688-8408.
©2004 Maytag Services 16023417 27
Disassembly Procedures
To avoid risk of electrical shock, personal injury, or death:
! WARNING disconnect electrical and gas supply before servicing.

Oven Cavity Components (Electric)

Open or remove the oven door. The following
components are accessible:

Upper Oven
• Racks
• Oven Sensor
• Broiler
• Bake Element

Lower Oven
• Racks
• Oven Sensor
• Bake Element
• Broiler
• Convect Element
• Convect Fan

28 16023417 ©2004 Maytag Services

 Appendix A

©2004 Maytag Services 16023417 A–1

Installation Instructions

A–2 16023417 ©2004 Maytag Services

Installation Instructions

©2004 Maytag Services 16023417 A–3

Installation Instructions

A–4 16023417 ©2004 Maytag Services

Installation Instructions

©2004 Maytag Services 16023417 A–5

Installation Instructions

A–6 16023417 ©2004 Maytag Services

Installation Instructions

©2004 Maytag Services 16023417 A–7

Installation Instructions

A–8 16023417 ©2004 Maytag Services

Installation Instructions

©2004 Maytag Services 16023417 A–9

Installation Instructions

A–10 16023417 ©2004 Maytag Services

Installation Instructions

©2004 Maytag Services 16023417 A–11

Installation Instructions

A–12 16023417 ©2004 Maytag Services

Installation Instructions

©2004 Maytag Services 16023417 A–13

Installation Instructions

A–14 16023417 ©2004 Maytag Services

Installation Instructions

©2004 Maytag Services 16023417 A–15

Installation Instructions

A–16 16023417 ©2004 Maytag Services

Installation Instructions

©2004 Maytag Services 16023417 A–17

 Appendix B

B–1 16023417 ©2004 Maytag Services

Use and Care

©2004 Maytag Services 16023417 B–2

Use and Care

B–3 16023417 ©2004 Maytag Services

Use and Care

©2004 Maytag Services 16023417 B–4

Use and Care

B–5 16023417 ©2004 Maytag Services

Use and Care

©2004 Maytag Services 16023417 B–6

Use and Care

B–7 16023417 ©2004 Maytag Services

Use and Care

©2004 Maytag Services 16023417 B–8

Use and Care

B–9 16023417 ©2004 Maytag Services

Use and Care

©2004 Maytag Services 16023417 B–10

Use and Care

B–11 16023417 ©2004 Maytag Services

Use and Care

©2004 Maytag Services 16023417 B–12

Use and Care

B–13 16023417 ©2004 Maytag Services

Use and Care

©2004 Maytag Services 16023417 B–14

Cleaning Procedures

B–15 16023417 ©2004 Maytag Services

Cleaning Procedures

©2004 Maytag Services 16023417 B–16

Cleaning Procedures

B–17 16023417 ©2004 Maytag Services

Cleaning Procedures

©2004 Maytag Services 16023417 B–18

 Appendix C

C–1 16023417 ©2004 Maytag Services

LP Conversion Instructions

©2004 Maytag Services 16023417 C–2

LP Conversion Instructions

C–3 16023417 ©2004 Maytag Services

LP Conversion Instructions

©2004 Maytag Services 16023417 C–4

LP Conversion Instructions

C–5 16023417 ©2004 Maytag Services