Water Quality Assessment of Dudhganga River Using Water Quality Index and Anthropogenic Activities
Water Quality Assessment of Dudhganga River Using Water Quality Index and Anthropogenic Activities
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Water quality assessment of Dudhganga river using water quality index and
anthropogenic activities
Vishwajeet Mahadev Lagade a, *, Shital Shantaram Tawareb and Swapnaja Vishwajeet Lagadec
a
Department of Zoology, Shri Yashwantrao Patil Science College, Solankur, Kolhapur, Maharashtra 416212, India
b
Department of Zoology, Rajaram College, Kolhapur, Maharashtra 416004, India
c
Department of Zoology, Rajarshi Chhatrapati Shahu College, Kolhapur, Maharashtra 416003, India
*Corresponding author. E-mail: [email protected]
VML, 0009-0003-0113-6436
ABSTRACT
The primary goal of this study is to analyze magnitude of water quality of Dudhganga River seasonally and temporally using physico-chemical
parameters, Weighted Arithmetic Water Quality Index (WA-WQI) and anthropogenic activities of Kolhapur District, Maharashtra. Six sampling
locations of Dudhganga River (sites I to VI) were selected for sampling and analysis. In seasonal analysis, higher values of water parameters
like pH (8.2), TDS (0.42 μs/cm), turbidity (0.14 NTU), DO (6.24 mg/l), nitrate (7.56 mg/l) and phosphate (1.78mg/l) were reported in monsoon
season. Temperature, alkalinity and hardness were noted maximum values (25 °C, 66.67 mg/l and 12.67 mg/l) during summer season. How-
ever, EC was reported maximum (64 μs/cm) in winter season. Results of WA-WQI revealed that water quality index ranged from 14.90 to 24.26
all sampling sites. The values of WA-WQI were reported higher at downstream locations like IV, V, and VI, than upstream sites I, II, and III.
Along Dudhganga River various human activities were substantial contributors for declining the river water quality. The acquired results
suggest that water quality status is close to becoming contaminated and unsafe for domestic and human use. Such contaminated water
also poses risks to plants and animals that make up the aquatic ecosystem.
Key words: anthropogenic activities, Dudhganga River, Kolhapur (Maharashtra), physicochemical parameters, WQI
HIGHLIGHTS
• Dudhganga River is a lifeline for all the living community of the Kolhapur district
• Due to human interferences, the overall condition or health of rivers is badly affected.
• The contaminated water is unsafe for human use.
• Through this study the ecologically sensitive habitats we can identify.
• This study will help to define some probable management and monitoring remedies.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Licence (CC BY 4.0), which permits copying, adaptation and
redistribution, provided the original work is properly cited (http://creativecommons.org/licenses/by/4.0/).
GRAPHICAL ABSTRACT
INTRODUCTION
The ecological status and quality of the river is significantly influenced by changing climatic conditions (e.g. floods, droughts)
and human activities (e.g. pollution and habitat degradation). According to literature, the loss of freshwater biodiversity is
mainly due to human related activities like habitat degradation, networking river fragmentation (Sarker et al. 2019; Sarker
2021) water diversions and construction of dams (Gao et al. 2022). Moreover, the water resources are significantly impaired
by pollution due to human activities (Gibbs 2000), hydrological cycle and climate change (Sarker 2022). The human activity
produces considerably negative impacts on the riverine basin, leading to deterioration in water quality and making it unfit for
inhabiting flora and fauna. Moreover, the degraded water quality is also unsafe for human consumption and irrigation pur-
poses. According to Govorushko (2007) the anthropogenic activities have huge negative consequences on river ecosystems.
Very recently authors like Soomro et al. (2023a, 2023b, 2023c) concluded that human activities are the chief source of fresh-
water pollution and declining riverine water quality. According to Soomro et al. (2024) the trace elements have toxicant
impact on water quality and fish populations of Kunhar River in Pakistan.
Anthropogenic activities like agricultural practices and industrial activities create a serious impact on the natural environ-
ment (Kang et al. 2004). These authors also concluded that the extreme human activities are responsible for loss of vegetation,
gradual soil salinization and desertification. Recent literature reported that the discharge of wastewater (e.g., brine) degrades
water quality and thus water cannot be directly used for potable water (via desalination) and industrial applications
(Panagopoulos 2022, 2023; Panagopoulos & Giannika 2022).
According to Williams (1987) significant variation in salinity may affect the diversity of invertebrates, vertebrates, aquatic
plants, and riparian vegetation. Microbial contamination is one of the issues of water pollution which leads to waterborne
disease (Karaboze et al. 2003) and deterioration of water quality (Standard Methods 1998). Norman et al. (2006) concluded
that each human activity has a potential cyclical and cascading effect on water quality and quantity along hydrologic path-
ways. Dudhganga River is considered as a lifeline for all communities and developing sectors of Kolhapur District in
Maharashtra, India. After looking through the various literature, we came to know that no work has been done on the
water quality of the Dudhganga River. At present, human activity has also increased significantly along the Dudhganga
River, impacting the water quality through different processes. So, there is an urgent need to analyze the water quality
and forecast the present water status of the Dudhganga River. The outcomes of this study may be helpful in executing suitable
management of human activities and maintaining the water resource. Hence, considering the importance and health con-
dition of the river we have concentrated on evaluating the Dudhganga River water quality and documenting the
anthropogenic activities that have resulted in the degradation of the water quality.
WQI analysis
The water quality index of Dudhganga River was calculated using the formula described by Brown et al. (1972). This formula
is based on weights of various water parameters. Therefore, the weighted arithmetic water quality index (WA-WQI) relies on
weighting of each water parameter according to its importance. The mathematical formula of WA-WQI is as follows:
P
WnQn
WA WQI ¼ P
Wn
Brown et al. (1972) have categorized the WA-WQI status numerical ranges into five classes: excellent (0–25), good (26–50),
poor (51–75), very poor (76–100) and unsuitable for drinking (above 100).
Figure 1 | Map showing the sampling sites of Dudhganga River. Source: https://mrsac.gov.in.
Anthropogenic study
Land-use modifications due to anthropogenic activities reflect the ecological health status of the river. Anthropogenic activi-
ties modify the natural riverine basin and land cover types (Gao et al. 2019). The various human-made intrusions or
anthropogenic activities in and around the Dudhganga were noted monthly.
Temperature
In the current study, the summer had the highest temperature (25 + 0.38 °C), while the monsoon season had the lowest temp-
erature (22.5 + 0.28 °C) (Figure 2). The water temperature rose from upstream to downstream (site I to site VI) in all seasons.
The cloud-free climate during summer was responsible for the increase in water temperature whereas during monsoon the
mixing of cold rainwater by river runoff reduced the water temperature. Agrahari & Kushwaha (2012) state that character-
istics such as solar radiation intensity, water level, current velocity, and atmospheric conditions may be in charge of
temperature variation.
pH
The mean pH values varied according to seasons. In the summer, monsoon, and winter, the river water’s pH ranged from
7.8 + 0.12 to 8.1 + 0.16, 7.9 + 0.12 to 8.2 + 0.12, and 7.6 + 0.18 to 8.0 + 0.12 respectively (Figure 3). In every season,
site VI had the highest pH value and site I the lowest pH. The normal pH range of surface water is 6.5–8.5 while the
maximum limit for water used for irrigation and aquaculture purposes is pH 6.5–8.0 (DoE 1997). In this study, highest
pH values were reported in monsoon season (7.9 + 0.12 to 8.2 + 0.12) while lowest pH was noted during winter season
(7.6 + 0.18 to 8.0 + 0.12). However, Rahman et al. (2021) have reported highest pH during winter and lowest in summer
season for the Turag River in Bangladesh. pH is also raised by the microbial breakdown of organic waste (Venkateshar-
aju et al. 2010).
Site I Summer 24 + 7.8 + 0.44 + 0.14 + 0.00 + 40 + 3.42 5.70 + 6.67 + 2 + 0.04 0.40 + 0.04
0.24 0.12 0.20 0.06 0.0 0.47 0.72
Monsoon 22.5 + 7.9 + 0.40 + 0.31 + 0.12 + 31.67 + 5.64 + 4 + 0.42 4.67 + 0.98 + 0.28
0.28 0.12 0.22 0.02 0.02 2.78 0.72 0.22
Winter 23 + 7.6 + 0.38 + 0.18 + 0.00 + 25 + 3.48 5.24 + 6 + 0.48 3 + 0.22 0.40 + 0.18
0.24 0.18 0.20 0.02 0.0 0.62
Site Summer 24.5 + 7.8 + 0.48 + 0.16 + 0.00 + 58.33 + 4.57 + 7.33 + 2 + 0.02 0.27 + 0.12
II 0.26 0.15 0.29 0.02 0.0 4.62 0.42 0.62
Monsoon 22.5 + 7.9 + 0.45 + 0.36 + 0.14 + 33.33 + 5.77 + 4 + 0.36 5.44 + 1.42 + 0.18
0.32 0.17 0.21 0.02 0.02 2.92 0.40 0.56
Winter 23 + 7.8 + 0.43 + 0.20 + 0.00 + 26.67 + 5.10 + 6 + 0.88 2.78 + 0.44 + 0.16
0.26 0.15 0.18 0.02 0.0 3.88 0.35 0.18
Site Summer 24 + 8.1 + 0.48 + 0.16 + 0.00 + 61.67 + 5.24 + 8 + 1.01 2.44 + 0.40 + 0.10
III 0.24 0.10 0.16 0.01 0.0 4.22 0.47 0.22
Monsoon 23 + 8.1 + 0.47 + 0.38 + 0.14 + 35 + 2.42 6.12 + 4.67 + 6 + 0.49 1.38 + 0.08
0.24 0.12 0.20 0.01 0.04 0.32 0.48
Winter 24 + 7.9 + 0.46 + 0.20 + 0.00 + 30 + 3.22 5.68 + 8 + 0.75 3.33 + 0.67 + 0.26
0.26 0.16 0.12 0.01 0.0 0.41 0.28
Site Summer 25 + 8.0 + 0.52 + 0.18 + 0.01 + 68.33 + 5.10 + 9.33 + 2.67 + 0.53 + 0.18
IV 0.32 0.18 0.12 0.01 0.01 4.42 0.32 1.12 0.26
Monsoon 23.5 + 8.0 + 0.45 + 0.41 + 0.15 + 40 + 2.78 6.18 + 6 + 0.47 6.78 + 1.69 + 0.12
0.32 0.12 0.19 0.02 0.04 0.38 0.24
Winter 24 + 8.1 + 0.63 + 0.24 + 0.01 + 31.67 + 5.92 + 6 + 0.32 3.78 + 0.89 + 0.28
0.22 0.10 0.26 0.02 0.01 4.32 0.47 0.42
Site Summer 25 + 8.1 + 0.54 + 0.18 + 0.01 + 71.67 + 5.42 + 10 + 1.46 1.67 + 0.53 + 0.18
V 0.26 0.14 0.26 0.01 0.01 5.42 0.38 0.02
Monsoon 24 + 8.1 + 0.48 + 0.40 + 0.14 + 40 + 4.78 6.18 + 5.33 + 7.22 + 1.73 + 0.08
0.22 0.14 0.18 0.02 0.02 0.32 0.52 0.42
Winter 24 + 8.1 + 0.68 + 0.23 + 0.01 + 40 + 3.42 5.71 + 8 + 0.72 4.22 + 0.98 + 0.18
0.24 0.17 0.20 0.01 0.01 0.42 0.52
Site Summer 25 + 8.1 + 0.54 + 0.21 + 0.01 + 66.67 + 5.76 + 12.67 + 2.72 + 0.53 + 0.22
VI 0.38 0.16 0.28 0.01 0.01 5.02 0.32 1.40 0.22
Monsoon 24 + 8.2 + 0.51 + 0.42 + 0.14 + 46.67 + 6.24 + 6 + 0.48 7.56 + 1.78 + 0.04
0.30 0.12 0.12 0.01 0.06 4.28 0.38 0.42
Winter 24 + 8.0 + 0.64 + 0.28 + 0.01 + 45 + 4.22 5.86 + 8 + 0.86 4.67 + 0.98 + 0.22
0.32 0.12 0.26 0.01 0.01 0.48 0.59
Note: All values are the mean of three observations with + standard deviation; EC ¼ electrical conductivity, TDS ¼ total dissolved solids, μs/cm ¼ microsiemens/centimeter, NTU ¼
nephelometric turbidity unit.
values of EC from Turag River. From site I to site VI, the EC values showed a slight increase moving downstream. Increased
household activity and high agricultural waste runoff are the causes of the higher EC value in riverine water. According to
published research, ions and nutrient concentrations affect water’s electrical conductivity (Agrahari & Kushwaha 2012).
Turbidity
The turbidity values in this study varied greatly between 0 and 0.14 NTU across all sampling locations. During the monsoon
season, the mean turbidity value was within the range of 0.12 + 0.02 to 0.14 + 0.06 NTU from site I to site VI. In spatial vari-
ation, the sampling sites IV to VI were reported to have negligible values of turbidity (0.01 + 0.01 NTU) in winter (Figure 6).
Conversely, at every sampling site, turbidity values of zero were reported in summer. The monsoon season high turbidity
value was defined by the maximum amount of runoff rainwater entering the system and incorporating colloidal materials
such as clay, slit, organic, and inorganic materials. However, Rahman et al. (2021) found a contrasting value of turbidity
from Turag River with respect to the present study; they noted a higher turbidity value in summer than the monsoon season.
Alkalinity
Highest values of alkalinity were recorded during summer season at all sampling stations and values ranged between 40 +
3.32 mg/l and 66.67 + 5.02 mg/l. Winter season showed the lowest values of alkalinity at all six sampling stations within the
range of 25 + 3.48 mg/l to 45 + 4.22 mg/l. Whereas, the alkalinity values ranged between 31.67 + 2.78 mg/l and 46.67 +
4.28 mg/l in monsoon season (Figure 7). The values of alkalinity increased significantly as one descended from site I to
site VI. Chandra et al. (2011) claimed that water with a high concentration of alkalinity was unfit for residential use. It
may be assumed that anthropogenic activities like vehicle washing, clothes washing and bathing may have effects on the alka-
linity of riverine water (Olomukoro et al. 2022).
Hardness
According to Unni (1985), total hardness was used to evaluate the level of domestic pollution in water bodies. In the context
of seasons and sampling locations, the hardness values in this study were reported in the opposite order than the values of
dissolved oxygen. From site I to site VI, the maximum hardness was measured in the summer (6.67 + 0.72 to 12.67 +
1.40 mg/l), followed by the winter (6.0 + 0.48 to 8.0 + 0.86 mg/l) and the monsoon (4.0 + 0.42 to 6.0 + 0.48 mg/l) seasons
(Figure 9). However, the research of Tahmina et al. (2018) observed highest values of total hardness in winter season, but
Rahman et al. (2021) found similar lowest values of total hardness in monsoon season from Turag River. Agrahari & Kush-
waha (2012) found a positive correlation between the amount of sewage dumped into water bodies and the water’s hardness.
Nitrate
Higher values of nitrate are positively correlated with domestic activities, and the addition of sewage and agricultural runoff
in water bodies. In the present study, the nitrate values were maximum during monsoon season (4.67 + 0.22–7.56 + 0.42 μg/l),
followed by winter season (3.0 + 0.22–4.67 + 0.59 μg/l). However, the lowest values of nitrate were reported (2.0 + 0.04–
2.72 + 0.22 μg/l) during summer season from site I to site VI (Figure 10). The main source of nitrate in aquatic bodies is the
organic substances which come through sewage and industrial wastes (Agrahari & Kushwaha 2012). According to Shrimali
& Singh (2001) the concentration of nitrate in aquatic bodies is due to anthropogenic activities, use of chemical fertilizers
and dumping of domestic sewage wastes.
Phosphate
Extensive use of fertilizer and detergents, organic manure and wastes of animals and humans result in heavily loading phos-
phorus into water bodies (Ali et al. 2018; De Girolamo et al. 2019). In the present study, a similar trend of phosphate
concentration was reported to that of nitrate with respect to seasons and sites. The maximum concentration of phosphate
was reported in monsoon and the values ranged from 0.98 + 0.48 to 1.78 + 0.04 μg/l, followed by winter season (0.4 +
0.42–0.98 + 0.50 μg/l) and summer season (0.4 + 0.04–0.53 + 0.62 μg/l) (Figure 11). The higher concentration of phosphate
mean value in monsoon season is due to high inputs of nutrients from nearby farmlands through runoff of rainwater. The
same kind of result was reported by Isiuku & Enyoh (2020) that the higher level of phosphate concentration is reported
to be due to runoff from farmlands in proximity to the water bodies.
Table 3 | Correlation matrix of water parameters of Dudhganga River (Pearson correlation coefficients (r))
Anthropogenic activity
We have documented substantial human activity near the Dudhganga River in our current study. The decline in aquatic diver-
sity, productivity, and quality may be attributed to these activities. The anthropogenic activities are discussed below (see also
Table 5 and Figure 12 (images a–k)).
Domestic activities
The Dudhganga River is severely affected by various domestic activities like washing, bathing, cleaning of clothes, washing
vehicles and domestic animals which are frequently carried out in and around the riverine habitat (Figure 12, images a–d).
These activities are responsible for releasing the soap nutrients and organic content in water while washing vehicles releases
oil and grease directly into river water. Clothes washing and bathing activities are enhancing the nutrients and organic con-
centration in the river basin. Danha et al. (2014) reported that the increased nutrient level promotes rampant algal and weed
growth. Similarly, Rai et al. (2020) reported that the vehicle washing contaminates the river water by adding oil and grease
and sulfate which significantly degrade water quality and affect benthic macro-invertebrate assemblage structure.
Table 4 | Water quality index (WA-WQI) and status (Brown et al. 1972)
Water quality index (range) Water quality status WQI of Dudhganga River Water quality status of Dudhganga River
Sampling Name of
site sampling site GPS locations Stream type Possible anthropogenic activities (activities are reported on large scale)
0
I Kalamwadi 16°21 48.3″N Upstream Domestic activity, agricultural practices
74°010 27.7″E
II Sarawade 16°250 15.0″N Upstream Domestic activity, agricultural practices, slaughter waste, Ganesh idols
74°050 32.8″E immersion and holy or religious waste (nirmalya), bridge and
construction activity, dumping and releasing waste and sewage water
III Walwe (K) 16°290 00.9″N Midstream Domestic activity, industrial activity, agricultural practices
74°080 54.6″E
IV Bachani 16°310 50.8″N Midstream Domestic activity, agricultural practices, slaughter waste, dumping and
74°110 30.0″E releasing waste and sewage water
V Vandur 16°330 29.8″N Downstream Domestic activity, agricultural practices, encroachment of habitat and
74°170 06.3″E fragmentation, Ganesh idols immersion and holy or religious waste
(nirmalya)
VI Sulkud 16°330 25.3″N 74° Downstream Domestic activity, agricultural practices
220 47.7″E
Agricultural practices
Farmers use a variety of pesticides and herbicides, as well as highly synthetic and organic fertilizers, to cultivate crops along
the banks of riverine habitat. Water’s physical, chemical, and biological characteristics may change as a result of fertilizer,
pesticide, and herbicide runoff or untreated agricultural waste in riverine basins (images f–g). Due to excessive use of pesticide
and fertilizers the riverine water is unsafe for fish and other organism as well (Lake Champlain Basin Program 1998).
Synthetic pesticide may cause gill dysfunction in fishes (Moore et al. 2008). Azha et al. (2023) concluded that agriculture
sector waste may degrade the water quality of Batu Pahat River. Substantial increase in agricultural activity may have unde-
sirable impacts on the water ecosystem (Li et al. 2022).
Figure 12 | Anthropogenic activities reported in and around Dudhganga River. (a) Washing clothes, (b) washing animals, (c) washing vehicles,
(d) bathing, (e) releasing and dumping drainage waste, (f) agricultural runoff in river water, (g) agricultural practices and drainage water,
(h) bridge and construction activity, (i) encroachment on habitat, (j) immersion of Ganesh idol, (k) nirmalya waste, (l) slaughter waste.
researchers the idol immersion in water bodies during Ganesh festival and Durga Puja may degrade the water quality and
grossly polluted the riverine habitat (Dhote & Dixit 2011; Bhat et al. 2012).
Slaughter waste
Slaughter waste like sheep or goat hairs, fowl feathers, blood and visceral waste from slaughter houses were directly or
indirectly added to the riverine environment (Figure 12, image l). According to Elemile et al. (2019) the waste from slaughter
houses may create substantial environmental and public health hazards including affecting the water quality. According to
Gao et al. (2019), animal husbandry can significantly affect natural environmental resources.
Industrial waste
In this study, two sugar factories were located near Dudhganga River. One sugar factory was located at Farale near to
Kalamwdi and another at Bidri. Neither factory was directly discharging effluents and other waste like bagasse, molasses,
effluent, wastewater etc. that are generated from the industry. However, the wastewater from cooling towers, molasses and
other chemical waste were indirectly added to the riverine basin. This waste may enhance the turbidity, reduce the oxygen
level of riverine water, and ultimately alter the water quality. According to Rahim & Mostafa (2021) the waste generated
from sugar industries contains toxic chemicals which mainly affect the fish, crops, and human health as well.
CONCLUSIONS
The study concluded that all physicochemical parameters are considerably increased from upstream sampling stations to
downstream stations along the Dudhganga River.
• In seasonal analysis, higher values for pH (7.9 8.2), TDS (0.31 0.42 μs/cm), turbidity (0.12 0.14 NTU), DO (5.64
6.24 mg/l), nitrate (4.67 7.56 mg/l) and phosphate (0.98 1.78 mg/l) were reported in monsoon season.
• On the other hand, the water parameters temperature (24 25 °C), EC (44 54 μs/cm), alkalinity (40 66.67 mg/l) and
hardness (6.67 12.67 mg/l) exhibited maximum concentrations during summer season.
• The Dudhganga River’s WQI ranges from 14.90 to 24.26 at sampling sites I to VI. The status of WQI in the present study is
categorized as excellent.
• However, the present values of WQI gradually increase from upstream to downstream. Therefore, this value indicates that
water quality is leading towards a deterioration in the water quality status.
• Highest significant values of water parameters and human activities are cumulatively responsible for reducing the water
quality of Dudhganga River. Moreover, this condition may have adverse impacts on flora, fauna and productivity of the
riverine ecosystem.
On the basis of the results of the present study, the water quality of Dudhganga River is more or less contaminated and
water is not suitable for human consumption or domestic use unless it is processed, and is also unsafe for inhabitant aquatic
flora and fauna.
RECOMMENDATIONS
Finally, this study suggests that all point sources of contamination of the river should be lowered, and anthropogenic activities
in and around the river minimized. On the other hand, proper and effective management practices and improvement of dom-
estic, organic, and industrial wastes is required to lower the accumulation of pollutants in Dudhganga River. This study
recommended that regular monitoring and further analysis is needed to know the current status of the river. Additionally,
with the help of conservationists and policymakers, mitigation plans and threshold limits can be developed to improve the
river water quality to safeguard the aquatic ecosystem and a healthy environment for future generations.
ACKNOWLEDGEMENT
I would like to express my thanks to Shivaji University Kolhapur for providing the funds to undertake the research work by
sanctioning the project (SU/BCUD/98/227) under ‘Research Initiation Scheme’. I am also very grateful to Professor Raje-
khan Shikalgar, Department of Geography, Rajaram College, Kolhapur for preparing the study area map in Arc-GIS.
CONFLICT OF INTEREST
The authors declare there is no conflict.
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First received 15 December 2023; accepted in revised form 19 July 2024. Available online 12 August 2024