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Water Lily As Organic Fertilizer For Enhancing The Growth and Yield of Different Chili Varieties

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41 views16 pages

Water Lily As Organic Fertilizer For Enhancing The Growth and Yield of Different Chili Varieties

Uploaded by

jnlnclgtrrz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Water Hyacinth (Eichhornia crassipes) as

Organic Fertilizer for the Growth of Different


Chili Varieties (Capsicum annuum)

Gutierrez, Neil A.
Honora, Jhim Cyruz F.
Sardiniola, John Lloyd N.
Tandang, Gideon L.

September 2024
Chapter 1 – INTRODUCTION
1.1 Background of the Study:

“synthetic fertilizer” “Water hyacinth”


1.2 Statement of the Problem:
The study seeks to find the answer to the following questions.

What is the effect of water hyacinth organic fertilizer on


various species of chili?

How does water lily fertilizer affect the growth of different


chili varieties?

Does water hyacinth plant fertilizer increase the yield of the


chili plants when compared to other normal fertilizers?
1.3 Objectives:
To investigate how various types of chilies respond
to water hyacinth fertilizer versus the usual
fertilizers in terms of plant health and fruit
production.

To observe the increased rate and the yield of


different chili varieties caused by organic fertilizer
based on water hyacinth.
1.4 Hypothesis:
If water hyacinth is used as an organic fertilizer, then It will increase the growth and yield
of different varieties of chilies compared to chemical fertilizers because it consists of a
nutrient-rich composition.

Null Hypothesis (H0): Water Hyacinth-based organic fertilizer does not have a
significantly different impact on the growth and yield of different chili varieties compared
to conventional fertilizer.

Alternative Hypothesis (H1): Organic fertilizers prepared from water hyacinth have a
remarkable impact on growth improvement and yield increment in different varieties of
chilies over conventional fertilizers.

There is a significant difference between the application of water hyacinth as a soil


enhancer and fertilizer and traditional methods in terms of improving soil fertility and
crop yield for sustainable agriculture.
1.5 Scope and Limitations:
I. The Scope of the Study:
The study is to compare two options below:
The researcher paper aims at finding water
Chili plants fertilized with water hyacinth
hyacinth as an organic fertilizer. Fertilizer
Chili plants with treatment using commercial
presumed to be environmental-friendly and fertilizers.
green. Untreated control chili plants.
Research question: How would the growth,
development, and yield of the different varieties It will also take into consideration:
of chilies be supported by the water hyacinth? Commercial viability in the use of water hyacinth
as fertilizers.
Environmental benefits associated with waste
Key areas to be analyzed:
management and sustainable production of
Nutrients provided in the water hyacinth crops.
Methodology for application of the fertilizer Long term impacts will be analyzed using
from water hyacinth controlled experiments at various growing
Efficiency on plant growth parameters- conditions.
including height, size of leaves, flowering, and Temporal data collection will be used to check
fruiting. growth over time.
II. The Limitation of the Study:
Pragmatic problems with the use of a water hyacinth as organic fertilizer
in the production of chilies:
Nutrient variability: Water Hyacinth shows inconsistent provision of
nutrients from time to time, leading to uncertain trends across various
crops and regions.
Problems with feasibility: Mass collection and processing of water lilies
would not be feasible in a number of locations.
Decomposition rate: The slow decomposition rate of water hyacinth could
limit the availability of nutrients to fast-growing crops like chili.
The competition between the water hyacinth organic matter and the
microorganisms in the soil may also influence nutrient cycling and the
general health of soil.
Environmental Impact review: This system does not provide adequate
evaluation of long-term effects on the environment as far as water lilies are
concerned as manure.
1.6 Significance of the study:
The nutrient contents change with environmental
factors, which results in a different consistency with the
fertilizer. Slow decomposing may delay the nutritional
change for chili plants to its fertilizer system. For large
quantities of water hyacinth, it would be unpractical.
Water hyacinth have invasive tendencies, which limits
their use. Different kinds of chilies may vary with their
reaction to the water hyacinth-based fertilizer.
1.7 Conceptual Framework:
Input
Water Hyacinth (as the organic nutrient-rich fertilizer)
Variety of Chili Seeds
Soil
Water
Seedling Bag

Process
Fermentation of water hyacinth
Germination of seeds

Output
Improved chili plant growth and production, assessed by growth
characteristics (height, leaf count, fruit yield, color of leaves)
Effectiveness of chili plant cultivars in utilizing the nutrients
1.8 Definition of terms:
The research explores the use of water Hyacinth as an organic fertilizer
to enhance the growth and yield of different chili varieties. Water lily is
an aquatic plant species that is transformed into organic fertilizer,
which increases soil fertility and stimulates plant growth. The term
"growth" refers to the increase in size, height, or biomass of the plants,
while "chili varieties" refer to the different species or varieties of chili
plants used in the experiment, which could react differently upon
application to organic fertilizer. These definitions help clarify the
objectives and methodology for the experiment.
CHAPTER 3 – METHODOLOGY

3.1 Research Design:


This study uses analytical comparative methods to compare the growth
of ROUND BELL PEPPER, LONG BELL PEPPER, LONG CHILI, and WILD
CHILI (Capsicum annuum group) when exposed to varying
concentrations of pulverized water hyacinth as a soil enhancer or
fertilizer. The research aims to evaluate plant nutrition and growth
through qualitative indicators like leaf color and quantitative data on
leaf production and plant height. The study aims to determine the
effectiveness of water hyacinth as a sustainable fertilizer, providing
valuable insights into agricultural practices and environmental
management.
3.2 Locale and Population of the Study:

The study examined the growth stages of Bell Pepper and various types of
Chili under different treatment conditions. The research was conducted
across multiple locations to capture a range of environmental factors
affecting plant growth.
3.3 Research Materials/Procedure:

I. Materials
This study used poly bags as soil containers for Capsicum annuum growth,
ensuring accurate and effective conditions. A dipper was used for precise
watering, preventing overwatering and root rot. Pulverized water
hyacinths, a natural soil enhancer, were used as a key component,
promoting healthy plant growth and improving soil structure. A measuring
cup was included for accurate application, ensuring consistent treatment
across all experimental groups. Germinated seeds of the Capsicum annuum
group were collected for the experiment, tracking their growth through
stages to gather comprehensive information on how different treatments
affected their development. These materials formed the foundation of the
experimental setup, allowing a systematic investigation into the effects of
water hyacinths as a soil enhancer on bell peppers and chilies growth.
II. Procedure
The research involved collecting materials for an experiment using water
hyacinths as a soil enhancer or fertilizer. The experiment involved filling pots
with soil and placing germinated seeds in them for optimal growth. The
application of water hyacinths was mixed with 450 grams of soil in each
experimental group, while a control group was set up without water hyacinths.
Data was collected using a tape measure every Wednesday and Sunday,
allowing for three and four days of data collection. The structured approach
ensured a comprehensive analysis of the impact of water hyacinths as a soil
enhancer. One-way variance assessment was used to identify the size
difference between unbiased variables, such as age, gender, and income.
Analysis of Variance (ANOVA) was used to determine statistical differences
between unbiased groups.
3.4 Statistical Analysis:
Daghang salamat!

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