特別推介

董 事長
麥廣 帆 - 海 港 飲食 集 團 美食 協會。
曾師 從於 鮑魚大王楊貫一先 生。榮獲 法國
」獎 章及 藍帶 勳獎，並 擁
「優 異之 星」與「管理 大師
。
有「中國 鮑魚 王子」的 稱號

Ocean Treasure
Asian Dining /粵皇軒
蘇國強  - 行政總廚
師從鮑魚王子麥廣帆。曾任職悉尼
外灘海鮮、廣州花園酒店、深圳金碧
酒店、香港王子飯店、中山海港城
集團、新加坡同樂集團、上海新天地
鵜鶘集團。曾榮獲2015年世界廚皇
大賽「至尊金獎」。
鮑 魚 大 王楊貫一 (中
)與 愛 徒 鮑 魚 王子
10% Surcharge Braised Shark Fin with Crab Meat Soup* 麥 廣 帆( 左 )及徒 孫 粵
皇 軒 行 政 總 廚 蘇 國 強(
右)合 影。
Applies on
Public Holidays
公眾假期
蟹皇魚翅羹 $ 88 /位
加收10%服務費
Braised Australian Candy Dried Abalone*
澳洲王子糖心乾鮑魚(10頭) $148.8
48 HOURS Braised Australian Candy Dried Abalone*
BRAISED
6 hrs Order
澳洲王子糖心乾鮑魚(5頭) $ 238.8 新品 推 介
in Advance
需 6 小時前預訂
Braised Australian Prince Abalone*
澳洲王子鮑魚 $168 Lychee Shaped
Preorder Prawns Stuffed with
1 day before Birds Nest with Apricot Seeds Milk* Cheese
需一天前預訂
手磨杏汁燉一級官燕 $78.8 荔枝蝦球
*Non Discountable 不適用折扣優惠

Notice to Customers: Food allergy - If you are allergic to any food items or ingredients.
$18.8 (4pcs)
Please advise our staff when placing order. Prices and Menu subject to change without notice and to availability. Actual product may differ from images.
顧客注意：如對任何食品或調味料有過敏反應的，請通知我們員工，以便安排。餐單內的種類數量及價格會有所變動，未必能及時通知。
食品可能與圖片有所不同，敬希諒解。
 Live Seafood / 游水海鮮
Live Fish – Coral Trout / Morwong / Parrot Fish / Barramundi / Perch 時價MP
游水鮮魚 – 星班，三刀，青衣，盲曹，銀 鱸
Mud Crab with Vermicelli Live Lobster – Red Tasmanian Lobster / Green Lobster 時價MP
in Clay Pot 游水紅龍，青龍兩食
金沙粉絲蟹煲
Live Crab – King Crab / Snow Crab / Mud Crab 時價MP
澳洲生猛泥蟹 – 皇帝蟹，雪蟹，泥蟹
XO Pipis
Live Pipis 游⽔蜆 – 加米粉底 with Vermicelli Extra $20 時價MP
XO 醬炒蜆
Jumbo Oyster 特大生蠔 ｜ Fresh Abalone 游水鮮鮑魚，鮑魚仔 時價MP
XO Sauce Vermicelli / XO 醬粉絲 / Garlic XO Vermicelli $1 each
Live Lobster Salted Egg Yolk 鹹蛋黃 $2 each
游水龍蝦
Cooking Fee for Live Seafood - Stir Fried with | 烹飪費 -
Ginger Shallot / Salt & Pepper / Garlic Butter / XO Sauce / Singapore Chilli Sauce $15 without noodles
烹飪費 - 炒菜：姜蔥 / 椒 鹽 / 蒜子牛油炒 / XO 醬 / 新加坡辣椒醬 $20 with noodles
Lobster Sashimi 龍蝦刺身 $25
Additional Fee applies for different method of cooking & two courses
額外費用適用於不同的烹飪方法和兩道菜
Cooking Fee - Salted Egg Yolk   | 烹飪費 - 鹹蛋黃 $15 per kg
Additional for seafood weight over 2kg | 重量超 過 2 公斤的海鮮另加 $5
Add On Noodles: 加麵 $15 per serve
Vermicelli 粉絲 / E-FU Noodles 伊 麵 / Egg Noddles 生麵 / Rice Noodles 米 粉
Salt Egg York Snow Crab
Add On Mantou Bread (minimum order 6pcs) 加饅頭（最少訂購 6 個） $2.5 each
金衣雪蟹

Signature Hot Pot / 招牌火鍋

HP101 Wagyu, live baby Abalone and free range Chicken, Veggie, Vermicelli and Tofu.*
和牛，游水鮑仔，走地雞，蔬菜，粉絲豆腐，超值價 151.8
Braised Goat Hot Pot with
Bean Curd Sheets Seafood Tofu HP102 Free Range Chicken & Chinese Herbal Hot Pot* 藥膳走地雞火鍋 84.8
in Clay Pot
支竹羊腩煲 HP103 Braised Goat Hot Pot with Bean Curd Sheets* 支竹羊腩煲 68.8
海鮮豆腐煲
*Non Discountable 不適用折扣優惠
Free Range Chicken & Chinese Herbal Hot Pot
藥膳走地雞火鍋 Clay Pot / 煲 仔
CP101 Eggplants with Pork Mince in Clay Pot 魚香茄子煲 28.8
CP102 Briased Pork Belly with Tofu in Clay Pot 火腩豆腐煲 26.8
CP103 Seafood Tofu in Clay Pot 海鮮豆腐煲 36.8
CP104 King Prawn & Vermicelli in Clay Pot 粉絲蝦球煲 47.8
CP105 Tiger Prawns & Vermicelli in Clay Pot 粉絲蝦碌煲 68.8

Gluten Free Contained Nut Chilli Hot Vegan

Pork Tripe Soup
with Pickled
Mustard and
Seafood / 海 鮮
White Pepper Grilled Pork Cheek with S201 Stir-fried Scallop with XO Sauce & Broccoli XO 醬炒帶子 42.8
Corn Sweet Soya and Thai Chili Sauce
白胡椒鹹酸菜 S202 Stir-fried Scallop with Snow Peas and Black Truffle 黑松露荷豆帶子 44.8
泰式炭燒豬頸肉
豬肚湯 S203 Honey King Prawn 蜜糖蝦球 39.8
S204 Garlic Prawn 蒜子蝦球 39.8
S206 Prawn Omelette 芙蓉蝦球 36.8
S208 Stir-fry Prawn with Salty Egg Yolk 金衣蝦球 38.8
Steamed Premium Fish Head S209 Singapore Chilli King Prawn 新加坡辣蝦球 39.8
with Preserved Chili 剁椒蒸魚頭 Sautéed Premium Sea Deep-fried Prawns with Wasabi Mayo 芥末蝦球 40.8
Singapore Chilli S210
Cucumber with XO Sauce
King Prawn
and Snow Pea S211 Fried Fish Fillet with Sweet Corn Sauce 粟米班片 32.8
新加坡辣蝦球
XO 醬爆海參
S212 Steamed Premium Fish Head with Preserved Chili 剁椒蒸魚頭 43.8
S213 Cá Kho Tộ 越南式砂鍋扣魚頭 46.8
Salt & Pepper Fried Squids S214 Vietnamese Mango Fish 越南式芒果魚 43.8
椒鹽魷魚
S215 Sautéed Ling Fillet with Snowpeas & Truffle Sauce 黑松露醬炒荷豆魚片 47.8
Deep-fried Prawns S216 Salt & Pepper Fried Squids 椒鹽魷魚 29.8
with Wasabi Mayo
芥末蝦球 S217 Salt & Pepper Whitebait 椒鹽白飯魚 29.8
S218 Salt & Pepper Squid & White Bait 椒鹽雙脆 32.8
Stir-Fried Paspaley Pearl
Meat with Snow Peas
油泡珍珠肉炒荷豆
Chef ’s Specials / 廚師推介
Stir-fry Prawn with
CS120 Stir-Fried Duck Intestines with XO Sauce XO醬爆鴨腸 48.8
Salty Egg Yolk 金衣蝦球
CS121 Sautéed Premium Sea Cucumber with XO Sauce and Snow Pea
Vietnamese Mango Fish
XO醬爆海參 49.8
越南式芒果魚
Stir-Fried Duck Intestines with XO Sauce CS122 Braised Australian Wagyu Short Rib with Red Wine
XO 醬爆鴨腸 法式紅酒燜澳洲和牛肋骨 44.8
CS123 Pork Tripe Soup with Pickled Mustard and White Pepper Corn
Stir-Fried Crocodile Tongue 白胡椒鹹酸菜豬肚湯 44.8
with XO Sauce and Snow Peas
CS124 Grilled Pork Cheek With Sweet Soya and Thai Chili Sauce
XO 荷豆炒鱷魚俐
泰式炭燒豬頸肉 33.8
Live Crab in Singapore Chilli Sauce Braised Australian CS125 Stir-Fried Crocodile Tongue with XO Sauce and Snow Peas
生猛泥蟹新加坡辣椒汁 Wagyu Short Rib with XO 荷豆炒鱷魚俐
Red Wine 53.8
法式紅酒燜澳洲和牛肋骨 CS126 Stir-Fried Dried Squid with XO Sauce and Garlic Shoots XO 蒜心炒吊片 48.8

CS127 Stir-Fried Duck Tongue with Three Cup Sauce 三杯鴨舌 48.8
CS128 Stir-Fried Paspaley Pearl Meat with Snow Peas 油泡珍珠肉炒荷豆 68.8
Cá Kho Tộ
越南式砂鍋扣魚頭
Gluten Free Contained Nut Chilli Hot Vegan
 Steamed Mixed Dim Sim
蒸點心拼盤

Entrée / 前 菜
E101 Vegetarian Spring Roll 齋春捲 (4) 12.8

E103 Steamed Prawn Dumpling 蒸蝦餃 (4) 11.8

E104 Fried Prawn Dumpling 炸蝦餃 (4) 12.8

E105 Chaozhou Fried Prawn Roll 潮州炸蝦棗 (4) 20.8

E106 Steamed Mixed Dim Sim 蒸點心拼盤 (10) 31.8

E107 San Choy Bao 雞肉生菜包 (2) –

Chicken mince with bamboo shoot & water chestnut 15.8

E108 Steamed Xiao Long Bao (Soupy Bun) 灌湯小籠包(6) 12.8

Soup / 湯 羹
S101 Chicken Sweet Corn Soup 雞蓉粟米羹 9.8

S102 Seafood Bean Curd Soup 海鮮豆腐羹 11.8

Steamed Xiao Long Bao Chaozhou Fried Prawn Roll S103 Capital Hot & Sour Soup 酸辣湯 11.8
灌湯小籠包 潮州炸蝦棗
S104 Seafood & Fish Maw Soup 海鮮魚肚羹 14.8

Vegetarian Spring Roll S105 Short Soup 雲 吞 9.8

齋春捲
S106 Long Soup 湯 麵 9.8

Steamed Prawn Dumpling

蒸蝦餃
Gluten Free Contained Nut Chilli Hot Vegan
 Sweet & Sour Pork Cantonese style
甜酸咕老肉 Poultry 家禽 / Pork 豬
P100 Sichuan Styled Chicken Soft Bone 麻辣雞掌中寶 38.8

P101 Stir-fried Chicken with Three Cup Sauce 三杯雞 25.8

P102 Boneless Crispy Lemon Chicken 檸檬軟雞 28.8

Deep Fried Duck Breast with Taro

P103 Stir-fried Chicken with Satay Sauce 沙爹雞 26.8
荔茸香酥鴨
P104 Honey Chicken 蜜糖雞 28.8

P105 Deep Fried Duck Breast with Taro 荔茸香酥鴨    40.8

Fried Pork Spare Ribs
with Salt & Pepper P106 Sweet & Sour Pork Cantonese style 甜酸咕老肉 28.8
椒鹽排骨
P107 Fried Pork Spare Ribs with Salt & Pepper 椒鹽排骨 28.8

P108 Steamed “Pyramid” Shaped Pork Belly with Preserved Pickles

Sichuan Styled Chicken Soft Bone
麻辣雞掌中寶 金字塔梅菜扣肉 38.8

P109 Stir-fried Frog Legs with Three Cup Sauce 三杯田雞 68.8

P110 Deep-Fried Pigeon 紅燒乳鴿 48.8

P111 Fried Pork Rib with Black Vinegar Sauce 鎮江骨 28.8

Diced Beef with Black Pepper Sauce

Beef & Lamb / 牛 羊
黑椒牛柳粒
Deep-Fried Pigeon 紅燒乳鴿 BL100 Diced Beef with Tangerine Peel Sauce 陳皮牛柳粒 36.8

BL101 Stir-fried Beef with Chinese Broccoli 芥蘭炒牛肉 27.8

Steamed “Pyramid”
Shaped Pork Belly BL102 Diced Beef with Black Pepper Sauce 黑椒牛柳粒 36.8
with Preserved Pickles
金字塔梅菜扣肉 BL103 Diced Beef with Wasabi Mayo 日式牛柳粒 36.8

BL104 Stir-Fried Lamb with Cumin & Chillies 新疆孜然羊肉    32.8

BL105 Mongolian Lamb 蒙古羊肉 34.8

BL106 Grilled Wagyu Skirt 炭燒和牛裙邊 48.8

BL107 Stir-fried Beef with Bitter Melon 涼瓜炒牛肉 32.8

Diced Beef with Wasabi Mayo
日式牛柳粒

Gluten Free Contained Nut Chilli Hot Vegan

 Crispy Fried Chicken
炸子雞
Cantonese BBQ / 廣式燒臘
B100 BBQ Platter 燒味拼盤（大/中） (Large / 大) 76.8
(Medium / 中) 43.8

B101 Roast Crispy Pork Belly 脆皮燒肉 25.8

BBQ Platter B102 Roast Duck Cantonese Style 廣式燒鴨 (Whole / 全隻 ) 47.8
燒味拼盤
(Half / 半隻 ) 27.8

B103 Peking Duck - 2 courses 京鴨兩食 (Whole / 全隻 ) 66.8

(Half / 半隻 ) 37.8

B104 Slow Poached Free Range Chicken 走地雞 (Whole / 全隻 ) 61.8

Green Beans with (Half / 半隻 ) 32.8

Spicy Chilli Sauce
乾燒四季豆 B105 Roast Honey Char Siu 蜜汁叉燒 22.8

B106 Crispy Fried Chicken 炸子雞 (Whole / 全隻 ) 36.8

(Half / 半隻 ) 21.8
- All BBQ items can be ordered GF, please specify when order -
Roast Duck
Cantonese Style
廣式燒鴨
Vegetables 蔬菜 / ToFu 豆腐
V101 Stir Fried KangKong with Fermented ToFu & Chilli 椒絲腐乳通菜 25.8

V101 Mushroom Stew with Seasonal Veggies 什錦菇扒時蔬 25.8

V102 English Spinach with Mixed Eggs in Broth 三色蛋菠菜苗 25.8

V103 Stir Fried Cabbage Sprouts with Salted Fish 鹹魚白菜苗 25.8
Slow Poached
Free Range Chicken V104 Stir-Fried Chinese Broccoli 薑汁芥蘭 25.8
走地雞
V105 Green Beans with Spicy Chilli Sauce 乾燒四季豆 25.8

V106 Buddhist Vegetarian Delight 羅漢齋 25.8

V107 Stir-fried Snowpeas and Broccoli 荷豆炒西蘭花 25.8

V108 Deep-fried Homemade Tofu with Salted Egg Yolk 金衣翡翠豆腐 29.8

Deep-fried Homemade Jade Tofu Brew Stir-fried Scallop with English Spinach with V109 Jade Tofu Brew with Vegetables 翡翠豆腐 27.8
Tofu with Salted Egg Yolk with Vegetables Snow Peas and Black Truffle Mixed Eggs in Broth
金衣翡翠豆腐 翡翠豆腐 黑松露荷豆帶子 三色蛋菠菜苗
Gluten Free Contained Nut Chilli Hot Vegan
 Yang Zhou Fried Rice Stir-fried Hor Fun with Beef
Rice 飯 / Noodles 麵
揚州炒飯 乾炒牛河
N100 Fried Rice with Crab Meat and Fish Roe 魚籽蟹肉炒飯 33.8

N101 Fried Rice with Mixed Seafood Fish Roe 魚子海鮮炒飯 31.8

N102 Fried Egg Noodle with Seafood 海鮮炒麵 29.8

N103 Stir-fried Hor Fun with Beef 乾炒牛河 25.8

N104 Sautéed Vermicelli with Minced Pork and XO Sauce 肉鬆四季豆炒米 26.8
Fried Rice with Crab Meat
and Fish Roe魚籽蟹肉炒飯 Honey Cake N105 Salty Fish Diced Chicken Fried Rice 鹹魚雞粒炒飯 26.8
蜂巢糕
N106 Yang Zhou Fried Rice 揚州炒飯 25.8

N107 Plain Rice 白 飯 每位 Per Person 3.0

Dessert / 甜點
D101 House Special Fried Ice-Cream* 特色炸雪糕 16.8

D102 Honey Cake* 蜂巢糕 14.8

Swan Shaped Durian Puff Pastry D103 Mango Pancake* 芒果班戟 (2) 14.8
榴槤天鵝酥
D104 “Mushroom” Shaped Bun Stuffed with Custard* 蘑菇流沙包 (4) 16.8

D105 Swan Shaped Durian Puff Pastry* 榴槤天鵝酥 每隻 Per Pieces 7.8
Mango Sago Cream (Pre-Order Required. Minimum 10 pcs 需預訂,10 隻起)
“Mushroom” Shaped Bun 楊枝甘露
Stuffed with Custard D106 Mango Sago Cream* 楊枝甘露 12.8
蘑菇流沙包 *Non Discountable 不適用折扣優惠

Chinese Tea / 茶
T101 Tieguanyin 鐵觀音 每位 Per Person 2.8

T102 Chrysanthemum 菊花 每位 Per Person 2.8

T103 Jasmine 茉莉花茶 每位 Per Person 2.8

T104 Puer 普洱茶 每位 Per Person 2.8

House Special Fried Ice-Cream

特色炸雪糕

Gluten Free Contained Nut Chilli Hot Vegan