Support Pack For Plant Pests OR Parasites and Diseases Gr11
Support Pack For Plant Pests OR Parasites and Diseases Gr11
Agricultural
Sciences
Plant pests/parasites and diseases
This support pack for the Plant pests/parasites and diseases module
in the Agricultural S ciences Grade 10 CAPS curriculum provides
valuable revision a ctivities. All activities have the answers provided.
Learners can work t hrough these individually at home or these could
form the basis of a c atch-up class or online lesson. You have permission
to print or p
hotocopy this document or distribute it electronically
via email or WhatsApp.
For more information on our Study & Master CAPS-approved
textbooks and valuable resource materials, visit
www.cambridge.org
Column A Column B
3.1 Monocotyledons A Life cycle completes in one growing season, e.g. milkweed
3.2 Annuals B Broad-leafed weeds, e.g. blackjack and ‘dubbeltjie’
3.3 Dicotyledons C Two-year lifespan, e.g. wild mustard and carrot weed
3.4 Perennials D Narrow-leafed weeds, e.g. buffalo grass
3.5 Biennials E Long lifespan and regrow vegetatively and sexually
(5 × 2 = 10)
Longer questions
4. Name FOUR adaptation features of weeds that allow them to grow better than cultivated crops. (4)
5. Name FIVE harmful effects of weeds on agriculture and natural vegetation. (5)
6. List the FOUR methods to control weeds and provide TWO examples of each. (4 × 3 = 12)
S T U DY & M A S T E R S U P P O R T PA C K S 1
Unit 2 Plant diseases/pests and their control
Short questions
1. Various possible answers are provided for the following questions. Write only the correct letter
(A–D) next to the question number.
1.1 Some chewing insects such as caterpillars feed on the underside of leaves and eat all the leaf
tissue between the veins so that the leaves become:
A defoliated B skeletonised
C chlorotic D retarded
1.2 _____ chew the stems of succulent plants and seedlings just above the ground and the whole
plant collapses.
A CMR beetles B Codling moths
C Cutworms D Red spider mites
1.3 Which one of the following is NOT a chemical control method for plant diseases?
A pesticides B fungicides
C niticides D herbicides
1.4 Select the correct combination of facts about fungal diseases in stored seeds/grains.
(i) Mouldy smell and taste
(ii) Discolouration of grains
(iii) Enhance germination
(iv) Grains/seeds cake together
A (i), (ii), (iii) B (i), (ii), (iv)
C (ii), (iii), (iv) D (i), (ii), (iii), (iv)
1.5 Which one of the following is NOT a favourable condition for the germination, growth and
multiplication of bacteria?
A good ventilation B high humidity
C high temperature D overcrowding of plants (5 × 2 = 10)
2. Supply ONE word/term for each of the following descriptions. Write only the word/term next to
the question number.
2.1 Plants that are under severe stress due to adverse weather conditions and inadequate nutrition
easily become infested by pests
2.2 The type of cells through which fungi reproduce asexually
2.3 The type of fertilisation whereby female aphids give birth to daughter aphids
without fertilisation
2.4 The nymphs of aphids cast off their skins several times until they reach maturity
2.5 Signs shown by plants that they are infected with diseases or infested by pests (5 × 2 = 10)
3. Match each description in column B with the correct word/term in column A.
Column A Column B
3.1 Chewing pests A Fruitflies
3.2 Nematodes B Caterpillars, beetles, grasshoppers, cutworm
3.3 Stinging pests C Herbivorous snails and slugs
3.4 Scales D Eelworm, army worm, cutworm
3.5 Molluscs E Bodies have waxy covering
(5 × 2 = 10)
2 S T U DY & M A S T E R S U P P O R T PA C K S
Longer questions
4. Study the following two life cycles of insect pests and then answer the questions.
viviparous female-founder
producing females
6
1 4 viviparous female
producing
sexual forms
moth lifecycle 7
A B
Tabulate the differences between A and B with reference to:
4.1 Type of life cycle (2)
4.2 The number and stage in the life cycle of each (7)
4.3 Type of pest with reference to their feeding habits (2)
4.4 ONE example of insect pests that have each type of life cycle (2)
4.5 Any TWO plants/crops/trees infested by the pests (4)
4.6 Method of how each of A and B infest and negatively affect plants A (3) B (4)
5. Study the following images and then answer the questions.
A B C
S T U DY & M A S T E R S U P P O R T PA C K S 3
Memorandum
Unit 1
Short questions
1.1 B 1.2 B 1.3 C 1.4 A 1.5 D (10)
2.1 weeds 2.2 pioneer 2.3 vector 2.4 systemic
2.5 Conservation of Agricultural Resources Act (CARA) (10)
3.1 D 3.2 A 3.3 B 3.4 E 3.5 C (10)
Longer questions
4. Adaptation features of weeds (any four):
• Grow easily in disturbed environments
• Produce large quantities of seed
• Seeds are easily dispersed by wind, animals or birds
• Seeds can persist in the soil for many years
• Weeds can multiply several times in one growing season
• Perennial weeds have underground stems that spread out under the soil surface
• Weeds such as ivy have creeping stems that take root and spread out over the surface of the soil
• Can survive under extreme environmental conditions such as drought
• Some weed species can survive fires (4)
5. Harmful effects of weeds on agriculture and natural vegetation (any five):
• Smother plants: deprive them of space, sunlight, nutrients and moisture necessary for photosynthesis
• Retard growth of crops: leads to lower production and financial losses
• No natural enemies to control their spread
• Spread rapidly and invade and displace natural vegetation
• Damage to ecosystem diversity
• Use more water than natural vegetation
• Invade water courses and deplete water resources
• Biodiversity is negatively impacted
• Hosts for pests that attack crops
• Some weeds release chemicals into the soil: prevent other plants from thriving
• Production costs of farmer increase: leads to increase in food prices
• Grow more vigorously than crops: upset ecosystem
• Some plant parts contain allelochemicals that inhibit the growth of native plant species (5)
6. Methods to control weeds (any two examples of each):
• Mechanical control:
– Handpulling of weeds
– Burning infested land or fields
– Remove flowers of inflorescences to prevent seed dispersal
– Chopping, cutting or clear-felling trees
– Ring-barking trees
– Crop rotation
– Planting cover plants to crowd out weeds
– Ploughing weeds deep into the soil before seeding
– Intercropping plants
– Mulching the soil surface to prevent weed seeds from germinating
• Chemical control:
– Selective herbicides
– Non-selective herbicides
4 S T U DY & M A S T E R S U P P O R T PA C K S
• Biological control:
– Species-specific insects or other invertebrates
– Fungal diseases
– Complete success in controlling red water fern, water lettuce, Port Jackson acacia, red sesbania
and Australian pest pear with various biocontrol agents
– Significant success controlling jointed cactus, prickly pear, parrot’s feather, water hyacinth
(type of weevil used) and silky hakea
• Integrated weed control:
– Combination of two or more control methods
– Felling of trees (mechanical control), followed by herbicides (chemical control) and then release
biocontrol agents on the regrowths (12)
Unit 2
Short questions
1.1 B 1.2 C 1.3 D 1.4 B 1.5 A (10)
2.1 susceptible 2.2 spores 2.3 parthenogenesis
2.4 moult / moulting 2.5 symptoms (10)
3.1 B 3.2 D 3.3 A 3.4 E 3.5 C (10)
Longer questions
4. Life cycles of insect pests:
A B
4.1 Complete life cycle Incomplete life cycle (2)
4.2 1: Egg 5: Eggs
2: Larva 6: Several nymph stages
3: Pupa 7: Adult
4: Adult (7)
4.3 Chewing Sap-sucking (2)
4.4 Moths, caterpillars, beetles, bollworm, etc. Grasshoppers, termites, scales, bugs, aphids, etc. (2)
4.5 Apples, pears, quinces, peaches, plums and cherries, Herbaceous plants such as roses, beans, cabbage,
etc. potatoes, etc. (4)
4.6 • Female lays eggs on fruit or stems
• Female lays eggs that hatch into wingless
• Larvae eat outer flesh of the fruit
female nymphs
• Larvae bore into the core of the fruit and create
• Wingless nymphs give birth to daughter
tunnels
aphids
• Some daughter aphids develop two pairs of
transparent wings
• They grow larger and fly off to infest new
plants
(3) • Aphids suck in sugar from the plant sap (4) (7)
5. Micro-organisms:
A B C
5.1 Fungi Bacteria Virus (3)
5.2 Rust Bacterial wilt Mosaic virus (3)
5.3 Beans, strawberries, roses, etc. Maize, potatoes, tomatoes, Roses, beans, tobacco, tomatoes,
bananas, etc. potatoes, etc. (3)
6. Safety precautions when using chemical products (any four):
• Identify pest or disease to select correct chemical.
• Correct application time.
S T U DY & M A S T E R S U P P O R T PA C K S 5
• Avoid direct contact/wear safety clothing.
• Mix sprays well in well-ventilated areas.
• Do not eat, drink or smoke when working with chemicals.
• Spray on calm, dry days.
• Do not spray on harsh sunlight days.
• Treat all products as potentially dangerous.
• Wash your hands and eyes with clean running water if contaminated. (4)
7. Cultural control measures to prevent plant diseases (any four):
• Remove weeds, they may be hosts for disease-causing organisms.
• Select cultivars that are resistant to diseases.
• Treat seeds with hot water to control seed-borne diseases.
• Ensure optimum soil conditions and cultivation practices.
• Prevent overcrowding and poor air circulation.
• Avoid misting of plants.
• Disinfect pruning tools.
• Crop rotation with crops that are disease-resistant.
• Intercropping to prevent spread of diseases.
• Use registered certified disease-free seed.
• Do not water plants late in the afternoon when it is hot.
8. Roles played by the South African government in plant protection:
8.1 Agricultural Research Council (ARC) (1)
8.2 Plant protection roles (any three):
• Legislation for plant protection
• Breeding and registration of disease-resistant cultivars
• Research on viral, bacterial and fungal diseases
• Effective application of pesticides
• Quarantine of imported biocontrol agents
• Prevent the importation of diseased or pest-infested plants
• Certify that all imported and exported plants or plant parts are healthy and free of diseases and pests
• Control measures when a disease of pests threatens to affect natural vegetation negatively
• Render quarantine services
• Evaluate and manage risks of imported biocontrol agents (3)
6 S T U DY & M A S T E R S U P P O R T PA C K S