h

Food Delivery And Ordering System

Project Proposal

Student Id: E03919

Student Name: Sunnadeniyage Pasindu Sasmitha

Date: 2024/06/04
 h

Table of Contents
Introduction ................................................................................................................. 3
Background and Motivation ........................................................................................... 3
Objectives .................................................................................................................... 3
Scope of the project ...................................................................................................... 4
Representation of overall process .............................................................................................4
Resource requirement ..............................................................................................................5
Talking Advantage of media ......................................................................................................5
Technical requirement..............................................................................................................5
Economic requirement .............................................................................................................5
Project plan .................................................................................................................. 6
Food Ordering System List ............................................................................................. 7
Food Ordering Users ..................................................................................................... 7
Hotel / Restaurant Owner .............................................................................................. 8
 h

Introduction
We deliver the food or order the food and prepare the food. It is as if we are someone who knows
the food business well. App that can be used for food delivery in food shop, hotels and
restaurants there were waiters in food shops and hotel restaurants because of that the
philanthropist come to Sri Lankan foods shops and start checking the food those phi gentleman
check the food before the people who come to those meals the phi the gentleman check the food
the food that’s is suitable for that food is checked against the food that’s is not suitable for that
food the cooks in those foods stalls check the vegetables meet and spices three or five peppers.
The people in the food stalls light the gas stove, put the pan on the add cooking oil and spices
like three or five peppers and cook the food.

Background and Motivation

We thought to do this because we did the food and delivery course I wanted to I felt a great
desire to do it I got the food and delivery certificate I felt like I woke up in a big dream heart how
to deliver food how prepare food ingredients for food how to put it where to prepare the food cut
the vegetables as needed food and delivery got in my mind plate service, glass service etc.

Objectives
May June July August September October
If were go to a There should If you are You have to On-Demand October
certain organized ordering food get clean food Food delivery Online food
country, we food Delivery form a certain from a uses multiple delivery
should and Friendly hotel you creative geospatial systems can
provide plane Service should use restaurant so data fields be relied upon,
service the menus if the food is should be and customer
flavored you generated service cannot
can’t eat it. automatically. be interrupted.

If your food to Online food The role non- Green food

be obtained delivery technological delivery
some cash or service should Factors in service must
Various
debit card provide a influencing meet the post-
Software and
credit card in conceptual brand love in pandemic era
applications
used. model for online food of food delivery
are used to
 h

order some customer delivery that can be

food eBay. generation service should reused, and
Amazon food be evaluated costumers
panda etc. are must have
used. permission.

Scope of the project

Representation of overall process

Customer Relationship Management System
Table Management System
Waiting List
 h

Controlling Solutions
Payment Arrangements
Contactless ordering and Accounting System
Online Ordering System

Resource requirement
Accounting System
Web Based Ordering and Customer account management
Authentication form sales and interviewer database

Talking Advantage of media

(Facebook, Twitter, Seo, Advertising)

Talking permission from restaurants and hotels and waiters for goods required form Cargill’s Food
City Keels super credit card food and delivery without retail trade.

Technical requirement
A website should be created to order food.
Apps Like eBay Amazon can order food.

Economic requirement
A plan for a strategy must be made and interest must be discussed, institutions must be prepared, and
ideas must have an economic relationship to the food system.

Charting a path providing a food system for a future is Definitely necessary.

 h

Project plan
Online food ordering system should be defined in detail and user registration menu manager
payment processing must be done so you need to decide the features and functions you want to
include such as payment processing and order tracking.

Task Name Duration

1.Requirment & Planning of the Food Ordering System 10 Days

1.1. Food And Ordering Designing 20 Days

2.User Requirement Domination Planning Duration of The Food 20 Days

ordering System

2.1. Online Food Ordering Is a Comprehensive Project Developed 15 Days

Using Html, Java, JavaScript, and My SQL Etc. Food Ordering
System.

3.Time Management Planning (Creating FOS) 7 Days

3.1. Food And Ordering Planning (Prepare FDS) 35 Days

4.Online Food Ordering Management of Generating System for 18 Days

Database Management

4.1. Hotel And Restaurant Is the Food and Delivery of The Each
Other Decoration Of The Management System Requirement Of 31 Days
Database System The Sri Lankan Five Star Hotel Of The
Business.
 h

5. Database Is the food and ordering system other business 20 Days

Technology Diagram of The Food Ordering System of The
Management System of The Sri Lanka

5.1. Food And Delivery Ordering System Web Siting 04 Days

Development
Management Delivery System

Food Ordering System List

1.There Should be user friendly Interfaces
2.Menu Management
3.Oder Should be Processed and conformed payments should be made in order
4.Real time order tracking
5.payment must be made by credit card or debit card
6.There Should be customer feedback and content
7.A standardized program of customer promotions should be in place.
8.there should be three levels of technology for food consumption
(JAVA, MQL, SQL) etc.
9.There should be a web site to find food deliver food

Food Ordering Users

Users- With a tap on our smartphone customers can now browser through wide variety of restaurant
cuisine and dishes and have it delivered to our doorstep for their customization.
Admin-the admin panel acts as the nerve center of the entire system allowing restaurants owners and
manage menu and monitor others.
 h

Hotel / Restaurant Owner

1.The hotel and restaurant owner has full right to order food.

2. Although ordering systems are a form of restaurant technology, they serve a purpose in many different
sectors of the hospitality industry
They can support digital platforms as operations should be complete, payment collection, interviewing
and customer satisfaction should be enhanced.

What is a Final Project For Food Delivery And Ordering System

Scope of the project

Representation of overall process

Customer Relationship Management System

Table Management System

Waiting List
 h

Controlling Solutions

Payment Arrangements

Contactless ordering and Accounting System

Online Ordering System

Hotel/Restaurant Food Ordering Delivery System

Food Ordering Users

Users- With a tap on our smartphone customers can now browser through wide variety of
restaurant cuisine and dishes and have it delivered to our doorstep for their customization.

Admin-the admin panel acts as the nerve center of the entire system allowing restaurants owners
and manage menu and monitor others.

Project plan
Online food ordering system should be defined in detail and user registration menu manager
payment processing must be done so you need to decide the features and functions you want to
include such as payment processing and order tracking.
 h

Organization Gun Chart of Food Ordering And

Delivery System
 h

Food Ordering System List

1.There Should be user friendly Interfaces

2.Menu Management

3.Oder Should be Processed and conformed payments should be made in order

4.Real time order tracking

5.payment must be made by credit card or debit card

6.There Should be customer feedback and content

7.A standardized program of customer promotions should be in place.

8.there should be three levels of technology for food consumption

(JAVA, MQL, SQL) etc.

9.There should be a web site to find food delivery food and the agriculture is the
generation of the other department of your company.

Hotel / Restaurant Owner

1.The hotel and restaurant owner has full right to order food.

2. Although ordering systems are a form of restaurant technology, they serve a purpose in many
different sectors of the hospitality industry

They can support digital platforms as operations should be complete, payment collection,
interviewing and customer satisfaction should be enhanced
 h

Economic requirement
A plan for a strategy must be made and interest must be discussed, institutions must be prepared,
and ideas must have an economic relationship to the food system.

Charting a path providing a food system for a future is Definitely necessary

Project Screen Shorts

Ordering food on this home page is not only about food delivery but also about finding food. This
app helps you to order food from this page. It is possible from this site. In This Web Browser. This
Web Has Facilities to South Indian Food North Indian Food Etc. We should think carefully because
we can believe that this food can be found only through this web browser. I understand that the
services of this web browser are performed with utmost devotion.
 h

In This Menu Card With a Rostro Girls Restaurants In the Food Delivery Menu Card Sri Lankan
And Rostro Girls Restaurant Each Other Number One Completed Company North Indian South
Indian America Sri Lanka Etc. other Country in the Company In The Sri Lanka.

We have provided a phone number and registrar application for Sri Lankans and foreigners to get
food delivered to your home from this web browser so you can be with us anytime. It is a
Contact number For in The Rostro Food Company Contact Number And Description of the Food
and Calling the office is still available and I will be a great time for the next day and then we can
do that and then we will have to go with the given is the best way to do this for you guys are
going to be a Company.
 h

We have provided a phone number and registrar application for Sri Lankans and foreigners to get
food delivered to your home from this web browser so you can be with us anytime. We Need
The Time Of The Everything Of The a Restaurant In the future of the day of Weekend Open To
Restaurant Registration Websites.
 h

UI Diagram Of Food Delivery And Ordering System

h
h
h