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CulinaryArtsLabSheet 1

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LACEY DODSON
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26 views

CulinaryArtsLabSheet 1

Uploaded by

LACEY DODSON
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as RTF, PDF, TXT or read online on Scribd
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Culinary Arts Lab Sheet

Group # Date: Block:

Recipe Name:

Kitchen Roles Student Name

Chef

Sous Chef

Sanitor

Assistant

Assistant

Poor Fair Good Excellent


0-5 5-10 10-20 20-25

Teamwork Arguing, Refusal to No arguing, Poorly Supportive behavior, Supportive behavior,


Attitude complete tasks, completed tasks, Tasks completed, no Tasks completed, no
Professionalism missing part of missing part of uniform, missing parts of missing parts of
uniform, had to be told had to be told what to uniform, had to be uniform, no reminders.
what to do. do. reminded of what to do.

Preparation Mise en place not Mise en place partially Mise en place Mise en place
Time assembled. Equipment assembled. Equipment assembled. assembled. Correct
management not gathered. Not partially gathered or Correct equipment equipment gathered.
completed in time wrong equipment. Poor gathered. Poor use of Good use of time.
allowed. use of time. time.

Safety/Sanitation Did not wash hands, Washed hands, but not Washed hands, but not Washed hands
Did not handle knife through out lab, no throughout lab, no throughout lab. No
appropriately, horseplay, no cross horseplay, no cross horseplay, No cross
horseplay in the contamination. Did not contamination. contamination.
kitchen, cross handle knife Handled knife Handled knife
contamination. appropriately appropriately. appropriately.

Cooking Product was not Product was cooked Product was cooked Product was cooked
Serving cooked properly and properly but not served and taste was and served correctly.
Product was not edible. appropriately or taste appropriate, but was Taste was excellent.
was significantly off due not served correctly.
to recipe error.

Comments: Total: /100

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