Impurities in Textile Fibers
Impurities in Textile Fibers
Course Teacher:
Tabassum Ferdous Jenny
Assistant Professor,
Department of Wet Process Engineering
Bangladesh University of Textiles.
Impurities in textile fibers
• The type and nature of impurities present in textile fibers depend on the source of
origin. Natural fibers contain large quantities of various impurities. Man-made fibers are
• Vegetable fibers are derived from plants. The principal chemical component in plants is
cellulose, and therefore they are also referred to as cellulosic fibers.
• The vegetable or cellulose-base class includes some important fibres such as cotton, flax,
jute, ramie etc.
• Vegetable fibres contain varying types and quantities of impurities such as:
1. Hemicellulose
2. Pectic acid and pectin
3. Lignin
4. Fat and waxes
5. Nitrogenous compounds
6. Mineral
7. Natural coloring matter
Impurities in vegetable fibers (cont..)
1. Hemicellulose
• It is soluble in 18% caustic soda solution and this suggests that it may have a much lower
degree of polymerization than cellulose.
• Pectic acid occurs in vegetables as calcium, magnesium salt or as pectin (i.e. methyl
pectate).
• Pectin is a polysaccharide that acts as a cementing material in the cell walls of all plant
tissues. It is a polymer of α-Galacturonic acid with a variable number of methyl ester
groups.
Impurities in vegetable fibers (cont..)
• Pectic acid is a long chain polymer having one carboxyl group (instead of CH2OH) for every
sixth carbon atom.
3. Lignin
• This substance is absent in cotton, but occurs in considerable amounts in bast fibres and is
responsible for their yellowing.
• The fats and waxes are present in the fibres in much lower quantities and it causes
hydrophobicity of fibers.
• The oils can be made water-soluble by saponification, but the waxes are not saponifiable.
• Waxes are the product of monohydric alcohols (ceryl alcohol, gossipyl alcohol, montanyl
alcohol, etc.). They can be emulsified and removed with soap at high temperature. The
melting points of cotton waxes vary between 68 and 80°C.
Impurities in vegetable fibers (cont..)
5. Nitrogenous compounds
• These are degradation products of protoplasm contained in the living cells of plants.
• These protein and polypeptides substances are present in cotton in small amounts.
6. Minerals
• The quantity and composition of water-soluble mineral matter vary according to the
nature of the soil on which cotton is cultivated.
• Silicon is always present. The metallic salts commonly present are of iron, aluminium,
calcium and magnesium. The salts are converted into respective carbonates when burnt.
Impurities in vegetable fibers (cont..)
• The yellow or brown color of cotton still remains even after scouring.
• They are present in traces and are probably related to the flavone pigments of cotton
flowers.
Impurities in vegetable fibers (cont..)
Wool is a protein fibre. The authentic element of wool is keratin. 61% keratin and 39%
impurities are made-up the natural animal wool fiber. The impurities are Wool Wax or
grease, Suint, dirt, mineral matters, water and others.
Element Amount in %
keratin 61%
Wool Wax 11%
Suint 8%
dirt 8%
water and others 12%
Impurities of Wool (cont..)
It is clear from the above table, finer wools tend to have a higher proportion of impurities
as compared to coarser wool.
Impurities of Wool (cont..)
Wool wax:
• Wool wax is a yellowish wax-like substance which melts at 37–38ºC and is soluble in many
organic solvents.
• It consists of esters, diesters, hydroxy esters of high M. Wt. alcohol and acids.
• It retains its creamy consistency even when mixed with an approximately equal quantity of
water.
• Lanoline, widely used in cosmetic preparation, is a mixture of purified wool wax with 20%
water.
Impurities of Wool (cont..)
Suint
• It contains potassium salts of fatty acids, such as oleic and stearic acids.
• The simple organic acids such as acetic, lactic, butyric and valeric acids are also found in
the free-state as well as potassium salts.
• These are soluble in water and can be isolated from the raw wool by aqueous extraction.
• This is held by the adhesive action of the grease and falls away when the grease is
removed during scouring.
Impurities of Wool (cont..)
Vegetable matter