Sangkar

INDONESIAN LOBSTER MENU

Starter

Lobster dan remis panggang

Lobster and scallop, tamarind chili dressing

or

Sop Lobster

Lobster, coconut and chayote soup



Main course

Lobster balado

Indonesian chili sambal, morning glory and jasmine rice

or

Lobster bakar Jimbaran

Grilled lobster Balinese marinade, sambal matah, jasmine rice



Dessert

Cendol

Indonesian green grass jelly with jackfruit ice cream

or

Pisang goreng

Lemongrass ice cream

2.500 per person

GF: Gluten Free | L: Lactose Free | V: Vegan | Veg: Vegetarian

All prices are in thousand rupiah and subject to prevailing government tax and 10% service charge
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Indonesian Specialties

Appetizers and Soup

Grilled Balinese tuna and scallop (L) 560

Seaweed, tamarind and chili dressing

Tempeh bowl (V) (GF) 320

Greens, grains, vegetables, avocado, pomegranate vinaigrette

Jeruk Bali (L) 320

Local pomelo, soft shell crab, green beans, jicama, peanuts, chili and kaffir lime leaves

Soto buntut (L) 540

Classic Indonesian oxtail soup and white turnip

Soto bahari (L) 540

Javanese seafood and yellow coconut soup

Main Course

Ultimate nasi goreng (L) 850

Indonesian fried rice, Wagyu beef satay, bamboo lobster, chili sambal

Mie goreng (L) 650

Fried egg noodles, prawns, vegetables, chili soy sauce

Sayur kalasan (V) (GF) 390

Vegetable curry, tofu, tempeh, rice cake, Indonesian pickles

Beef rendang (L) 720

Braised beef ribs in rendang paste, eggplant balado

Bebek goreng (L) 720

Crispy duck, vegetable urab, chili sambal

Opaka paka (L) (GF) 550

Grilled local snapper, morning glory, colo-colo sauce, steamed rice

Udang nyat-nyat (L) 550

Spicy tiger prawn curry, snake beans, yellow rice

Iga babi 680

Grilled pork ribs, Borneo honey and Balinese spices, vegetable urab

Sate campur (L) 630

Prawn, fish, chicken, pork and beef satay, peanut sauce, rice cake

GF: Gluten Free | L: Lactose Free | V: Vegan | Veg: Vegetarian

All prices are in thousand rupiah and subject to prevailing government tax and 10% service charge
 Sangkar

International Specialties

Appetizer and Soup

Tartar di manzo, soffice di patata alla mostarda 550

Beef tartar, potato and mustard mousse

Burrata, pomodorini marinati, cipolla rossa, acciughe 490

Burrata cheese, marinated heirloom tomato, red onion confit, anchovies

Tonno marinato, broccoli purée, verdure di stagione croccanti (L) 660

Marinated Bonito tuna, broccoli purée, seasonal crispy vegetables

Capesante scottate, rape, edamame, caviale Oscietra (L) 980

Pan-seared Hokkaido scallops, beetroot, edamame, Oscietra caviar

Minestrone di Verdure (V) 270

Seasonal vegetable soup, tomato croutons

Zuppa di pesce 540

Seafood soup

Pasta

Spaghetti alle vongole, zucchini e Bottarga di Muggine (L) 690

Clams spaghetti, zucchini, mullet roe

Paccheri di Gragnano con astice e agrumi 900

Paccheri pasta with lobster and citrus

Cannelloni ricotta e spinaci, fonduta di Castelmagno (Veg) 390

Ricotta and spinach cannelloni, Castelmagno cheese

Ravioli di burrata, purea di broccoli, gamberi rossi Carabineros, ricci di mare 1.000
Burrata cheese ravioli, broccoli purée, Carabineros red prawns, sea urchin

Fettuccine al ragout di wagyu Bolognese 450

Wagyu beef Bolognese Fettuccine

Risotto Carnaroli al timo e limone, frutti di mare 850

Carnaroli risotto, thyme and lemon, seafood

Risotto Carnaroli ostriche Fine de Claire, asperagi verdi 680

Carnaroli risotto, Fine de Claire oyster, green asparagus

GF: Gluten Free | L: Lactose Free | V: Vegan | Veg: Vegetarian

All prices are in thousand rupiah and subject to prevailing government tax and 10% service charge
 Sangkar

Main Course

Milanese di maiale 600

Pork Milanese, rocket salad, Parmigiano Reggiano and balsamic

Filetto di tonno scottato, melanzana, ricotta, capperi, olive, pomodorini 520

Tuna steak, baked eggplant, ricotta cheese, capers, olives, cherry tomato

Merluzzo cotto a bassa temperatura (L) 680

Slow cooked cod fish, red pepper molasses and chickpeas

Catch of the day (L) (GF) 1.200

Grilled catch of the day (for two)

From The Grill

Wagyu tenderloin M9 2.000

Sirloin Wagyu M9 2.000

T-bone M7 1.700

Side Dish

Roasted baby potato (V) 220

Grilled eggplant, tomato, Parmigiano, basil (Veg) 220

Seasonal sautéed mushrooms (V) 220

Sautéed spinach (V) (GF) (L) 220

Green asparagus (V) (GF) 220

Steak fries with paprika (V) 220

GF: Gluten Free | L: Lactose Free | V: Vegan | Veg: Vegetarian

All prices are in thousand rupiah and subject to prevailing government tax and 10% service charge