Nostalgia on your Plate...

Lazy summer afternoons under the 'naattu maavu'…

The mad scrambles for the falling 'manga pazham'...
The crazy dives into the 'kudumba kulam'...
The perpetual chirping of the 'cheeveedu'…
The sudden pitter-patter of heavy 'mazha thullikal'...
The invigorating smell of 'putthan mannu'...
The enchantment of water drops rolling off the 'chembu illakal'...
The lowing of cows from the 'kannukaali thozhuthu'...
The divine aromas wafting in from 'amma's adukkala'…

We travelled across God's own country visiting Ammas, Achammas

and Ammummas. We spent days cooking with them, coaxing them to
teach us their little secrets; requesting them to be part of our
earnest endeavour to preserve the magic of authentic Kerala cuisine.
Unique, vast and timeless in its sheer variety and versatility.

We serve you the culinary delicacies from our childhood in Kerala. And
we hope to create those very same explosions of flavours on your
palate, through our carefully crafted culinary delights.

Be a kid once again!

at h ew
f R e gi M
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 BEVERAGES

Absolute Kandhari 145

Invigorating, fermented spicy bird’s eye chilli drink

Butter Milk 145

Churned yogurt with goodness of shallots and bird’s eye chilli

Lemon Mint Cooler 145

Crushed mint and lime juice

Queen of Arabia 145

Blue curacao lime juice with a fizz

Nannari Sherbeth 145

Sarsaparilla syrup, lime juice, basil seeds

Guava Temptation 145

Guava juice with a hint of chilli

Goli Soda 145

A retro favourite

Passionfruit Juice 165

Fresh passion fruit pulp with added sugar

Sharjah Shake 175

The Kerala version of a creamy banana smoothie

*Govt taxes and service charge applicable

 TASTING MENU
Vegetarian

Monsoon Magic ₹790+

Choice of one beverage
***
Kappa Vada
Fried patties of tapioca with shallots & spices
Chena Varattiyathu
Yam in spicy tamarind sauce
Kadala Roast
Black chickpea tossed with Kerala spices & coconut slivers
Idi Chakka Cutlet
Crumb-fried Baby jackfruit patties served with beet root sauce
***
Nei Pathiri Vendakka Mulagittathu
Deep fried rice flatbread served with okra in spicy tomato gravy
Vattayappam Kadachakka curry
Steamed fermented rice cake, served with Bread fruit in fragrant coriander and coconut milk
***
Choice of one dessert

Snehatheeram ₹960+
Choice of one beverage
***
Mushroom Pothi
Steamed banana leaf pouches with mushrooms & coconut masala flavoured with kodampuli
Chembu Roast
Colocasia marinated with Kerala spices and fried
Koorka Mezhukku Perattiyathu
Chinese potatoes roasted with spices
Raw Banana Chops
Slices of raw banana marinated with garlic, select Kerala spices and pan-fried
***
Pidi Kadala Curry
Rice dumplings cooked in coconut milk served with black chickpea curry
Appam Vegetable Stew
Fermented laced rice pancake, served with a stew of vegetables in coconut milk with select Kerala spices
Ramassery Idli Sambar & Chutney Powder
Unique idli from Ramassery, a small village near Palakkad
***
Choice of one dessert

*Govt taxes and service charge applicable

 TASTING MENU
Non-Vegetarian

Ammachi Specials ₹890+

Choice of one beverage
***
Chicken Malli Peralan
Chicken cubes braised with coriander pepper masala
Mutton Coconut Fry
Slow-cooked mutton with coconut shavings & spices
Chicken Cutlet
Crumb-fried spiced chicken patties
Prawn Kizhi
Steamed banana leaf pouches with prawns, coconut & ‘kodampuli’
***
Pidi Kozhi Curry
Rice dumplings cooked in coconut milk served with Ramapuram style chicken curry
Vattayappam Duck Mappas
Steamed fermented rice cake, served with slow-cooked Kuttanadan duck in a coriander & coconut milk curry
***
Choice of one dessert

Malabar Musings ₹1490+

Choice of one beverage
***
Kallummakaya Roast
Mussels roasted with shallots and select spices in an iron kadai, a Northern-Malabar delicacy
Ayikoora Fry
Shallow-fried seer fish ‘darne’ with Kerala spices
Mutton Coconut Fry
Slow-cooked mutton with coconut shavings & spices
KCK Chicken Fry
Trivandrum style masala fried chicken
Chemmeen Varattiyathu
Prawns in spicy tamarind sauce
** *
Nei Pathiri Mutton Potato Curry
Deep fried rice flatbread served with Malabar mutton potato curry
Nei Choru Meen Muringakkai Mulagittathu
Ghee rice served with drumstick fish curry
***
Choice of one dessert

*Govt taxes and service charge applicable

Rajayogi ₹1990+
Choice of one beverage
***
Chemmeen Varattiyathu
Dry roasted prawns with Kerala spices & ‘kodampuli’ extract
Chicken Malli Peralan
Chicken cubes braised with crushed coriander seeds & peppercorn
Mutton Coconut Fry
Slow-cooked mutton with coconut shavings & spices
Karimeen Fry
Pearl spot, shallow fried in Toddy shop style
Grilled Jumbo Prawn
Tawa-grilled tiger prawn with toddy shop style marination
***
Ramassery Idli Varutharacha Chicken Curry
Unique Idli from Ramassery, a small village near Palakkad, served with roasted coconut and country chicken curry
Appam Mutton Stew
Fermented laced rice pancake, served with stew of mutton with coconut milk and select vegetables
Pidi Kozhi Curry
Rice dumplings cooked in coconut milk served with Ramapuram style chicken curry
***
Choice of one dessert

Jalarani ₹2490+
Choice of one beverage
***
Prawn Kizhi
Steamed banana leaf pouches with prawns, coconut & ‘kodampuli’
Koondal Roast
Dry roasted calamari rings, toddy shop style
Ayikoora Fry
Shallow-fried seer fish darne with Kerala spices
Poornachandran Njandu Fry
Soft-shell crab marinated with select spices & crisp-fried
Karimeen Pollichathu
Pearl spot, with delicate masala, wrapped in banana leaves & grilled
Grilled Jumbo Prawn
Tawa-grilled tiger prawn with toddy shop style marination
***
Appam Fish Moilee
Fermented laced rice pancake, served with fish marinated in delicate spices & cooked with coconut milk
Prawn Puttu Biriyani
Steamed rice cake layered with grated coconut & prawn masala served with prawns in a coconut milk curry
Kappa Vevichathu & Kudampuliyitta Fish Curry
Mashed tapioca with coconut masala, served with fish cooked with ‘kodampuli’ in an earthen pot
***
Choice of one dessert

*Govt taxes and service charge applicable

 TOUCHINGS
During my college days, I was fortunate to visit the best of Toddy shops
The rest… But never got caught by Ammachi, since these endeavour were
clandestine with adequate cover from my buddies

Vegetarian

Idi Chakka Cutlet 215

Crumb-fried Baby jackfruit patties served with beet root sauce

Vazhappoo Vada 215

Fried banana blossom patties

Chena Varattiyathu 215

Yam in spicy tamarind sauce

Kappa Vada 215

Fried patties of tapioca with shallots & spices

Kadala Roast 215

Black chickpea tossed with Kerala spices & coconut slivers

Koon Kariveppila Fry 245

Crispy mushrooms tossed with powdered curry leaves & spices

Kada Chakka Porichathu 245

Breadfruit fry

Koorka Mezhukku Perattiyathu 245

Chinese potatoes roasted with spices

Mushroom Pothi 245

Steamed banana leaf pouches with
mushrooms & coconut masala flavoured with kodampuli

Chembu Fry 245

Colocasia marinated with Kerala spices and fried

*Govt taxes and service charge applicable

 Non-vegetarian

Chicken Cutlet 295

Crumb-fried spiced chicken patties served with beet root sauce

Chicken Malli Peralan 345

Chicken cubes braised with crushed coriander seeds & peppercorn

KCK Chicken Fry 345

Trivandrum style masala fried chicken

Idi Erachi 345

Shredded, sundried, crushed & roasted tenderloin with spices

Irachi Fry 375

Slow-roasted tenderloin - a toddy shop speciality

Mutton Coconut Fry 445

Slow-cooked mutton with coconut shavings & spices

Chemmeen Varattiyathu 475

Prawns in spicy tamarind sauce

Prawn Kizhi 475

Steamed banana leaf pouches with prawns,
coconut & ‘kodampuli’

Chemmeenum Kandhariyum 475

Prawns pan fried with Bird’s eye chillies

Coconut Prawns 475

Prawns tossed with golden roasted coconut masala, a KCK speciality

Kakka Roast 345

Dry roasted clams from the backwaters of Kerala

Koondal Tawa Fry 345

Tawa fried calamari rings

Koondhal Pepper Roast 475

Calamari rings roasted with pepper and Kerala spices.

*Govt taxes and service charge applicable

 SEAFOOD MARKET
During my childhood, visits to the fish market tugging on to amma
was a regular feature. Amma says “Proteins from seafood
makes you stronger from within”

Avoli Nellikka Masala 395 / 100gms

A tribute to tribal cuisine, Avoli ‘white pomfret’,
marinated with gooseberry & tender peppercorn masala & grilled

Njandu 395 / 100gms

Roast / Varutharacha Curry / Pepper Roast
Crab with shell cooked with spices, a
toddy shop speciality

Lobster Tawa Roast / Coconut Fry 495 / 100gms

Grilled Lobster marinated with Kuttanadan masala

Neimeen Tawa Fry [M / L] 445 / 545

Shallow fried seer fish ‘darne’ with toddy shop masala

Whole Fish fry - Toddy shop style 395 / 100gms

Shallow fried Snapper/Sea Bass fish with toddy shop masala

Kallummakaya Roast 445

Mussels roasted with shallots and select spices in an
iron kadai, a northern Malabar delicacy

Grilled Prawn [Jumbo / Super Jumbo] 495 / 595

Tawa-grilled tiger prawn with toddy shop style marination

Karimeen Tawa Fry [S / M / L] 565 / 665 / 765

Pearl spot, a native fish from the backwaters of Kerala,
marinated with toddy shop style masala & shallow fried

Karimeen Pollichathu [S / M / L] 565 / 665 / 765

Pearl spot, with delicate masala, wrapped in
banana leaves & grilled

Poornachandran Njandu Fry [S / M] 595 / 695

Soft-shell crab marinated with select spices and crisp fried

Sea Food Platter 1995

Grilled jumbo prawn, Karimeen pollichathu, Soft-shell crab,
Neimeen fry, Squid roast and Mussels fry

*Govt taxes and service charge applicable

 RICE AND MORE

White Rice 125

Boiled ponni rice

Red Rice 145

Boiled Kerala matta rice

Nei Pathiri 145

Deep fried rice patties, the famous Malabar rice bread

Appam 145
Fermented laced rice pancake

Puttu 145
Steamed rice cylinders layered with grated coconut

Idiappam 145
Kerala home-style string hoppers

Podi Pathiri 145

The queen of pathiris, wafer thin flaky and exquisite rice
flat bread of the malabar region

Millet Orotti 145

Kerala style roti made with powdered assorted millets

Vattayappam 145
Fermented and steamed fluffy rice cake

Kappa Vevichathu 195

Steamed tapioca mashed and tempered with
curry leaves, mustard and coconut

Nei Choru 195

Ghee rice

Ragi Puttu 145

Steamed finger millet cylinder, layered with grated coconut

Chakka Puttu [Seasonal] 145

Rice powder, fresh coconut and jackfruit layered and steamed

*Govt taxes and service charge applicable

 CURRIES
Vegetarian

Aviyal 195
Batons of hyper local vegetables cooked with coconut, kodampuli and Kerala spices

Sambar 195
Lentils cooked with select vegetables in Kerala style

Green Peas and Potato Masala 275

Potatoes and green peas cooked in coconut masala with Kerala spices

Tomato fry 275

Thick slices of tomato roasted with ginger, garlic and curry leaves

Pachakari Stew 295

Stew of vegetables and tender cashew nut in coconut milk with
select Kerala spices

Vendakkai Mulagittathu 295

Okra in spicy tomato gravy

Kadala Curry 295

Black chickpea curry, a classical combination with puttu

Chakkakuru Manga Curry 295

Jackfruit seed and raw mango curry

Kadachakka Curry 345

Bread fruit in fragrant corriander and coconut milk

Ulli Theeyal 295

Shallots cooked in roasted coconut curry

Thakkali Curry 295

Homestyle tomato curry with ground coconut & turmeric masala

Muringakkai Curry 295

Drumstick cooked in moderately spiced coconut milk curry

ACCOMPANIMENTS
Set Curd 95

Coconut Milk 95

Chammandhi Platter 95
4 varieties chammandhi in a platter

*Govt taxes and service charge applicable

 CURRIES
Non-vegetarian
Mutta Roast 295
Hard-boiled egg roasted with onions, tomatoes & select spices

Potticha Mutta Curry 295

Poached egg curry cooked with Kerala spices and coconut milk

Wayanadan Chicken Curry 425

High range chicken curry found in Wayanad

Ramapuram Kozhi Curry 425

Ramapuram style chicken curry with coconut milk

Varutharacha Kozhi Curry 445

Roasted country chicken curry

Erachi Koorka Curry 425

Cubes of ‘tenderloin’ cooked with chinese potato in roasted coconut gravy

Erachi Pachakurumilagu Roast 425

Braised ‘tenderloin’ cooked with tender peppercorns and coconut milk

Mutton Potato Curry 525

Malabar home style special mutton and potato curry

Mutton Stew 525

Stew of mutton with coconut milk and select vegetables

Duck Roast 445

Kuttanadan duck slow roasted with onions tomatoes and select spices

Kuttanadan Tharavu Mappas 525

Kuttanadan duck in a coriander and coconut milk curry

Meen Muringakkai Mulagittathu 475

Fish curry with drumstick and tomatoes

Kudampuliyitta Meen Curry 475

Fish cooked with ‘kodampuli’ in an earthen pot

Fish Moilee 475

Fish marinated in delicate spices & cooked with coconut milk

Chatti Meen Curry 795

Mother’s recipe, Pearl spot in a perfect blend of buttermilk and
coconut milk curry with select spices

Chemmeen Chakkakuru Manga Charu 595

Prawns cooked with jackfruit seeds and raw mango curry

Fish Thengapal Curry 595

Cubes of fish simmered in an earthen pot with coconut
milk and kodampuli

*Govt taxes and service charge applicable

 ONE POT MEAL

NON-VEGETARIAN ₹595

Pazham Pori Pothu Curry

Nendram banana fritters served with slow-cooked tenderloin curry

Pidi Kozhi Curry

Rice dumplings cooked in coconut milk served with chicken curry

Thattum Muttum
Tenderloin & tapioca cooked together with spices over a slow flame. Served with Irachi fry

Kappa Fish Curry

Fish cubes cooked with ‘kodampuli’ in an earthen pot, served with boiled tapioca

Ramassery Idli with Varutharacha Kozhi Curry & Chutney Powder

Unique idli from Ramassery, a small village near Palakkad served with roasted chicken curry and
podi

Pazham Kanji [Only for Lunch]

Celebrated poor man’s meal of fermented rice gruel with traditional accompaniments

Payaru Kanji [Only for Dinner]

Rice porridge with green gram & served with traditional accompaniments

VEGETARIAN ₹545

Pazham Pori Kadala Curry

Nendram banana fritters served with black chickpea curry

Pidi Kadachakka Curry

Rice dumplings cooked in coconut milk served with bread fruit curry

Ramassery Idli Vegetable Stew, Sambar & Chutney Powder

Unique idli from Ramassery, a small village near Palakkad served with veg stew, sambar and podi

Pazham Kanji [Only for Lunch]

Celebrated poor man’s meal of fermented rice gruel with traditional accompaniments

Payaru Kanji [Only for Dinner]

Rice porridge with green gram & served with traditional accompaniments

*Govt taxes and service charge applicable

 POT RICE

Erachi choru 525

Aromatic rice cooked with mutton, a classic Mappila delicacy

Fish Chatti Choru 495

Boiled matta rice spiced with fish curry, dash of homemade
ghee, golden brown shallots and curry leaves served with
homestyle fish curry served with squid fry and accompaniments

Chicken Chatti Choru 495

Boiled matta rice spiced with chicken curry, dash of homemade ghee,
golden brown shallots and curry leaves served with homestyle chicken curry,
chicken fry and accompaniments

Puttu Biriyani
Freshness of puttu ingredients with right choice of vegetable
and meat makes this an option for biriyani lovers.

Vegetable 295
Chicken 345
Beef 395
Mutton 445
Prawn 445

Meen Thala Curry with Rice [on availability] 945

Curried fish head of the day cooked with kodampuli and served with rice

*Govt taxes and service charge applicable

 DESSERTS
Amma pampers me with a sweet after every meal, she says
‘Mone, a bit of sweet makes your meal complete’

Cloud Pudding 195

Soft wiggly tender coconut pudding, a KCK speciality

Kaapichan 195
Filter coffee pudding

Kandhari ice-cream 195

Ice-cream flavoured with bird eye chilli

Palada 145
Rice ada, milk and sugar delicacy served on Kerala sadhya

Payaru Payasam 145

Moong dal, Marayoor jaggery and coconut milk delicacy

Pazhampori 145
Batter fried nendram banana

Kol Ice 145

Retro classic ice popsicle

Unnakkai 145
Steamed nendram banana, stuffed with coconut and cashewnut,
a local tea shop delicacy

Pazham Nanachathu 165

Sundried banana topped with coconut and reduced toddy syrup

Madakusan with vanilla ice-cream 195

Coconut pancake rolls served with vannila ice-cream

Vanilla ice-cream 145

Classsic vannila flavoured ice-cream

Coco Jack [seasonal] 195

Stewed jackfruit served with chilled coconut milk

*Govt taxes and service charge applicable