APPETISERS

Creamy Broccoli soup

finished with olive oil

Crispy Mushroom
Tossed with garlic chili coriander

MAIN COURSES

Semur Tempe (v)

braised soybean cake in javanese spiced soy sauce
with aromatic cinnamon served with steam red rice

Catch of the Day

pan fried fish fillet served vegetables, potato with hot and sour broth

Barbeque shorts ribs (p)

barbeque short ribs served with stir fried mixed vegetables and steam white
rice

DESSERTS

White chocolate orange mouse

served with strawberry ice cream

Lukis
triangle-shaped steamed sticky rice dumpling
served with palm sugar and grated coconut

(V) Vegetarian (P) Pork (A) Contains Alcohol

Please do let us know if there are any dietary or allergic restrictions.

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 APPETISERS

Bergedel Jagung (V)

Golden-fried corn on a bed of green salad served
with tangy tamarind dip

Creamy Coconut Fish Soup

finished with extra virgin coconut oil

BALINESE AMUSE-BOUCHE

MAIN COURSES

Catch Of The Day

wok-fried seafood with asian vegetables and
local basil leaves, served with steamed balinese rice

Sapi Masak Rica - Rica

wok-fried beef cooked with rica – rica sauce served with
sautéed vegetables and steamed white rice

Teriyaki Skewers (V)

zucchini, eggplant, and capsicum skewers on
bean sprout salad with sesame dressing

DESSERTS

Jaje Rengas
minced sweet potato fritters served with palm sugar

Lukis
triangle-shaped steamed sticky rice dumpling served
with palm sugar and grated coconut

(V) Vegetarian (P) Pork (A) Contains Alcohol

Please do let us know if there are dietary or allergic restrictions.

Internal
 APPETISERS

Cickpea Salad
served with onion, tomato, fresh corriander
and olive oil lime dressing

Creamy Pumpkin Soup

finnished with chop parsley

BALINESE AMUSE-BOUCHE

MAIN COURSES

Chap Cay (V)

Stir fried vegetables in light soy sauce with tofu

Ayam Woku
chicken in spicy rich javanesse with local basil leave served with stir
fried jullienevegetables and white rice

Catch Of The Day

grilled fish fillet served with sauted vegetables
and potato finnished with lime butter sauce

DESSERTS

Pulung pulung ubi

fried minced cassava ball stuffed with palm sugar syrup

hunkwe
mung bean pudding served with strawberry ice cream

(V) Vegetarian (P) Pork (A) Contains Alcohol

Please do let us know if there are dietary or allergic restrictions.

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 APPETISERS

Bunga Pisang
with chilli banana-blossom salad, coriander,
vegetables and grilled prawn skewer

beetroot soup

served with chopped fresh coriander

BALINESE AMUSE-BOUCHE

MAIN COURSES

Ayam Asam Pedas

tender chicken pieces tossed with vegetables and pineapple chunks
in hot and sour sauce, served with steamed balinese rice

Catch Of The Day

steamed fish fillet served with seasonal steamed vegetables,
sautéed potatoes and ginger-soy sauce

Summer Zoodle (V)

zucchini, stringed and marinated with cream avocado lime sauce

DESSERTS

Banana Cake
served with cappuccino ice cream

Kolak Ubi
boiled sweet potato with coconut and palm sugar

(V) Vegetarian (P) Pork (A) Contains Alcohol

Please do let us know if there are dietary or allergic restrictions.

Internal
 APPETISERS

Chicken winggarnished with sprinkled

spring onions

Curried Cabbage Salad (V)

tossed with grated coconut, vegetables,
local honey and coriander

BALINESE AMUSE-BOUCHE

MAIN COURSES

Ayam Panggang Bumbu Bali

wok-fried with aromatics, cashew nut, dry chilli, oyster sauce
and crunchy vegetables with organic red rice

Catch Of The Day

grilled local fish fillet served with quinoa risotto,
buttered vegetables and tomatoes, shallots, and chilli salsa

Sayur Lodeh (V)

vegetables in spicy coconut broth, coconut milk and steamed rice

DESSERTS

Apple Strudel
served with vanilla ice cream

Kolak Ubi
boiled cassava with coconut and palm sugar

(V) Vegetarian (P) Pork (A) Contains Alcohol

Please do let us know if there are dietary or allergic restrictions.

Internal
 APPETISERS

Calamari Salad
finished with chili mayo sauce

Creamy Pumpkin Soup (V)

finished with chop parsley

BALINESE AMUSE-BOUCHE

MAIN COURSES

Sayur Lodeh (V)

vegetables in spicy coconut broth, coconut milk and soy been cake Served with red
rice

Catch Of The Day

steam fish fillet served with sauted vegetables and buttered
potato finished with orange sauce

Syobak Babi
served with steam rice ,pikels and finished with aromatik
ginger soy sauce

DESSERTS

Strawberry Caramel
served with Vanilla ice cream

Lukis
triangle-shaped steamed sticky rice dumpling served
with palm sugar and grated coconut

(V) Vegetarian (P) Pork (A) Contains Alcohol

Please do let us know if there are dietary or allergic restrictions.

Internal
 APPETISERS

Asian Chicken Tacos

sautéed minced chicken with oyster sauce served on a bed of
crispy lettuce garnished with spring onions and crispy rice noodles

Beetroot Soup (V)

creamy beetroot puree served with chopped parsley

BALINESE AMUSE-BOUCHE

MAIN COURSES

Catch Of The Day

grilled local fish fillet served with buttered vegetables,
rusty potatoes and citrus chilli sauce

Rendang Kambing
lamb and potato braised in spicy rich javanese coconut gravy
served with vegetable pecel salad and steamed white rice

Wok-fried Greens (V)

vegetables fried with aromatics, chilli and light soy sauce
with steamed red rice

DESSERTS

Bubur Kacang Hijau

green bean sweet porridge infused with
ginger and pandan leaves

Jackfruit Cake
served with cappuccino ice cream

(V) Vegetarian (P) Pork (A) Contains Alcohol

Please do let us know if there are dietary or allergic restrictions.

Internal