Cocktails

Wine
Reserve Wine
Start + Share
Plant-Based
Flatbread
Main Event
Dessert
Group Menu
Brunch
Summer
Cocktails
secr et ga r den fizz
alberta premium rye, campari, rosemary
rhubarb syrup, fresh grapefruit juice, fresh
lemon juice, egg white, soda water
28

bit ter sw eet sy mphon y

grey goose vodka, dry vermouth,
maraschino liqueur, aperol, acidified
grapefruit juice, peychaud bitters
21

smok e d s u n day
los siete misterios mezcal, fresh pineapple
juice, fresno pineapple syrup, fresh lime
juice, egg white, fire water
30

rose colour ed gl asses

dillons rose gin, akavit, lillet blanc, fresh
lime juice, almond orgeat
21

m a r acu ya c ol a da
mount gay black barrel, passion fruit
purée, coconut milk, coconut syrup
24

wat e r m e l o n s m a s h
belvedere vodka, cointreau, fresh
watermelon, mint and lemon
22

bubble & belle cobbler

belle de brillet pear liqueur, mionetto
prosecco, orange, lemon, mint, pineapple
24

incep tion n egroni

limited availability
botanist gin, bianco, vermouth, luxardo
bitter bianco, negroni ice sphere
40

rose wood ga r den tr ee

limited availability
selection of rosewood summer cocktails
175
Classics
Reimagined
hotel georgia
circa 1951
canadian classic cocktail
botanist gin, fresh lemon
juice, orgeat syrup, egg white,
nutmeg
24

baja n mojito
mount gay eclipse, fresh lime juice, palm
sugar, mint, charred lime
19

gr eek mule
metaxa 7 star, fresh lime juice, ginger beer
19

zenful sangr ia
choice of red, white, or rosé wine,
brandy-curaçao, pineapple, fruit medley,
bubbles
21
75 th

Anniversary
of the
Margarita

the gr een thumb

m a rga r ita
Chiapas
teremana blanco tequila, cointreau,
fresh pressed greens, salt and pepper,
topped with green juice
24

the baja
teremana blanco tequila, cointreau, fresh
lemon juice, topped with mango purée
24

l av e n d e r m a r g a r i t a
tromba blanco, cointreau, freshly squeezed
lime juice, mandarin juice, lavender
21

t ropic lik e it ’s hot

smoke topper
volcan de mi tierra blanco, aperol, mango
juice, fresh lime juice, simple syrup
24
Sparkling
Cocktails
t er r ace sidec a r fizz
remy martin vsop , cointreau, apricot
liqueur, fresh lemon juice, mionetto
prosecco
32

bellini
white peach purée, mionetto prosecco
21

13th floor cockta il

grey goose, cointreau, passion fruit purée,
mionetto prosecco
28
Zero
Proof
wat e r m e l o n m oj i t o
watermelon juice, fresh lime juice, mint,
simple syrup
16

lon dsda l e
apple juice, orgeat syrup, fresh lime juice,
ginger beer
14

lip sm ack er
lumette, fever tree yuzu and lime, citrus
cordial, lemon egg white foam
19
Beer
st ell a a rtois
Belgium  500 ml
14

s ta n l e y pa r k s u n s e t t e r
Vancouver  500 ml
12

corona btl
Mexico  330 ml
10

corona sunbr e w
non-alcoholic
Mexico  330 ml
8
Wine
by the glass
Bubbles
pr e st ige c ol l ec t ion 1 6/7 2
bru t prosec c o t r e v is o
Mionetto
Veneto, Italy

bl a nc de noir 19/ 8 0
Tantalus
Okanagan Valley, BC

prosecco rosé 2 1/9 5

Mionetto
Veneto, Italy

cu v ée bru t 3 5/ 1 7 0
c h a m pag n e
Piper-Heidsieck
Champagne, France

impér i a l bru t 3 5/ 1 7 0
c h a m pag n e
Moët & Chandon
Champagne, France
White
pinot gr igio 1 6/7 2
dell a v enezie
Santa Cristina
Toscana, Italy

r iesling 18/9 0
Tantalus
Okanagan Valley, BC

bourg ogne 2 0/9 5

c h a r d on n ay
Louis Latour
Bourgogne, France

s au v ig n on bl a n c 2 5/ 1 10
Cloudy Bay
Marlborough, New Zealand

ch a blis 2 5/ 1 10
Simonnet-Febvre
Chablis, France
Rosé
de c a sta rosa do 1 4 /7 0
Familia Torres
Catalunya, Spain

rosé 2 0/ 8 0
Angels & Cowboys
Sonoma County, United States

pinot noir rosé 2 6/ 10 0

CedarCreek Estate Winery
Okanagan Valley, BC
Red
p r i va d a m a l b e c 18/ 8 0
Bodega Norton
Lujan de Cuyo, Argentina

le focaie 19/ 8 5
Rocca di Montemassi
Maremma Toscana, Italy

syr ah 2 2/ 10 0
Burrowing Owl Estate Winery
Okanagan Valley, BC

b ou rg o gn e g a m ay 2 2/ 10 0
Louis Latour
Bourgogne, France

pinot noir 2 5/ 1 10
CedarCreek Estate Winery
Okanagan Valley, BC

mer itage 2 8/ 13 5
Vanessa Vineyards
Similkameen Valley, BC

a llomi 3 4 / 15 0
c a be r n e t s au v ig n on
The Hess Collection
Napa Valley, United States
Reserve
Wine
Bubbles
bru t r éserv e 2 10
c h a m pag n e
Billecart-Salmon
Champagne, France

bru t (c a r t e jau n e) 2 25
c h a m pag n e
Veuve Clicquot
Champagne, France

bru t pr emier 2 45
c h a m pag n e
Louis Roederer
Champagne, France

b ru t c h a m pag n e 550
Dom Pérignon
Champagne, France

“a c e o f s pa d e s ” 850
b r u t c h a m pa g n e (g o l d)
Armand de Brignac
Champagne, France
Rosé
+ Rosé Bubbles
pinot noir rosé 88
Matua
Central Otago, New Zealand

estat e rosé of 98
pinot noir
Sokol Blosser
Columbia Valley, United States

r r o s é (c ru c l a s s é ) 1 16
Rimauresq
Côtes de Provence, France

bru t cu v ée 240
c h a m pag n e r o s é
Laurent-Perrier
Champagne, France

b ru t r o s é c h a m pag n e 2 45
Billecart-Salmon
Champagne, France

2 01 4 bru t rosé 27 5
c h a m pag n e
Louis Roederer
Champagne, France

2 0 05 bru t rosé 62 5
c h a m pag n e
Dom Pérignon
Champagne, France
White
p i n o t g r i g i o 64
va l d a d i g e
Santa Margheritta
Veneto, Italy

e v o l u t i o n ( e ) 72
r iesling
Sokol Blosser
Columbia Valley, United States

pinot gr is 77
Kettle Valley
Naramata Bench, BC

r e se rv e c h a r d on n ay 95
Mer Soleil
Santa Lucia Highlands, United States

old m a in roa d 1 25
c h a r d on n ay
Meyer Family Vineyards
Naramata Bench, BC
Red
BRITISH COLUMBIA

syr ah 1 10
Vanessa Vineyards
Similkameen Valley, BC

cerqu eir a v in e ya r d 1 10
ca ber net fr anc
Bartier Bros
Okanagan Valley, BC

pinot noir 19 5
Foxtrot
Naramata Bench, BC
Red
UNITED STATES

ol d v i n e zi n fa n de l 90
Artezin
Mendocino County, United States

k n i g h t s va l l e y 13 0
c a be r n e t s au v ig n on
Beringer
Knights Valley, United States

c a be r n e t s au v ig n on 18 0
Canvasback
Red Mountain, United States
Red
OTHER

chi a n ti cl a ssico 10 0
Pèppoli
Chianti Classico, Italy

sex y be ast 128

c a be r n e t s au v ig n on
Two Hands
McLaren Vale, Australia

bru n e l lo di mon ta lcino 235

Castiglion del Bosco
Brunello di Montalcino, Italy

v igna del sor bo 265

gr a n selezion e
chi a n ti cl a ssico
Fontodi
Chianti Classico, Italy
Small
Plates
Start
+ Share
blister shishitos
togarashi, parmesan crumbs
16

sa lmon a bur i
torched, ponzu aioli, pepper, pickled
ginger, caviar
27

t u na tata k i
mango, wasabi cream, charred scallions oil,
cucumber
27

t ru f f l e pa r m e s a n f r i e s
parmesan, roasted pepper aioli
18

bu r r ata & beets

roasted summer beets, burrata crema,
orange segments, basil oil, toasted spiced
pecans
25

lobst er tacos
mushrooms, lettuce, salsa macha, crema
verde, lime
27

cr ispy chick en
buttermilk fried, pickled vegetables,
roasted poblano cream, togarashi
24

j u m b o p r aw n s
tiger prawns, butter garlic, roasted bell
pepper purée, shishitos
29
Plant
-Based
roa st ed bell pepper
hummus
olive oil, raw vegetables, crispy sangak,
toasted sesame seeds
21

c r isp y c au l i f l ow e r
shawarma spice, pepper curry aioli, mint
23

pick l ed v egeta bl e rol l

avocado, pickled carrots, nori, spicy aioli,
vegetable crisps
26

s u m m e r pa n z a n e l l a
salad
marinated heirloom tomatoes, avocado,
focaccia, cucumber, basil, evoo
25
Flatbread
c a pr ese fl at br e a d
vegetarian
marinated tomatoes, fior de latte, basil,
sea salt
25

ja m a ic a n chick en
fl at br e a d
citrus cream sauce, pepper, onions,
mozzarella
25

a n t i pa s t i b oa r d
cured meats from oyama, selection of local
cheese, house mustard, preserves, focaccia
40
Main
Event
bc st r ip loin
warm potato salad, peach barbecue jus,
shaved vegetables
44

roa st ed chick en br e a st
summer mushrooms, natural jus, glazed
carrots
38

s e a f o o d pa e l l a
B C seafood and prawns, lime
44

pa n s e a r e d b l ac k c od
roasted poblano cream, turnip, bok choy,
lobster nage
46

r ig atoni
vegetarian
san marzano, summer vegetables, olive oil,
parmigiano reggiano
38
Dessert
pin e a ppl e ta rt e tat in
puff pastry, almond cream, caramelized
pineapple, gelato
16

t r io choc ol at e mousse
dark, caramel and white chocolate mousse
16

m ango cheesecak e
vegan and gluten-free
date and coconut crust, cashew cream
cheese, mango
16
Group
Menu
Group
Menu

Start + Share
c r isp y c au l i f l ow e r
shawarma spice, pepper curry aioli, mint

sofr ito hummus

olive oil, raw vegetables, crispy sangak,
toasted sesame seeds

jer k chick en fl at br e a d
citrus cream sauce, pepper, onions, garlic
scapes

blister shishitos
togarashi, young parmesan, sourdough
crumbs

cr ispy chick en
buttermilk fried, pickled vegetables,
roasted poblano cream, togarashi

Main Event
Please choose one

bc st r ip loin
warm potato salad, peach barbecue jus,
shaved vegetables

or

pa n s e a r e d b l ac k c od
roasted poblano cream, turnips and tops,
lobster nage

or

r ig atoni
vegetarian
tomato fresca, summer vegetables,
olive oil, parmesan

Dessert
t r io choc ol at e mousse
dark, caramel and white chocolate mousse
Weekend
Brunch
Available from 9:00 am - 2:00 pm
Weekend
Brunch
Available from 9:00 am - 2:00 pm

hue vos r a ncheros

corn tortillas, beans, fried egg, smashed
avocado, pico de gallo, cilantro, cotija
27

h e av e n i n a b o w l
breakfast potato fritters, smoked beef
brisket, cage-free poached eggs, cheese
curds, hollandaise, green onions.
30

m asa l a eg g bhurji
three egg scramble, onion, tomatoes,
turmeric, potato fritters, brioche
27

fr ench toa st
brioche, lemon curd, stone fruit, maple
syrup, vanilla mascarpone
25

cro qu e m a da m e
emperor ham, sour dough, aged cheddar,
cage free egg, mornay
28

t r a ditiona l ben edict

cage free eggs, emperor ham, english
muffin, hollandaise
28

lobst er ben edict

toasted english muffin, cage-free eggs,
hollandaise, potato fritters.
34

yogi bow l
vegan
tofu and spinach pakora, sofrito hummus,
haas avocado, potato fritters, alpha alpha
29

pow er cru nch gr a nol a

homemade granola, honey yogurt, fruit,
berries and mint
23

pin e a ppl e ta rt e tat in

caramelized pineapple, almond cream, puff
pastry, vanilla ice cream

t r io choc ol at e mousse
dark, caramel and white chocolate mousse
16

Breakfast sides
two poached eggs 10
bacon 8
breakfast potatoes fritters 8
hollandaise 4
side toast 6
half avocado 6