External Flow
External Flow
Principles of Convection
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The convection heat transfer coefficient, varies along the flow (or x-) direction.
The average or mean convection heat transfer coefficient for a surface in such
cases is determined by properly averaging the local convection heat transfer
coefficients over the entire surface
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Types of Flows
• Viscous vs. inviscid
• Internal vs. external
• Compressible vs. incompressible
• Laminar vs. turbulent
• Natural vs. forced
• Steady vs. unsteady
• Multi-dimensional
Nusselt Number
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Kinematic viscosity
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Prandtl Number
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and the distance through which it moves per unit time in respect to
the elemental control volume dx dy is
The left side represents the net transport of energy into the
control volume, and the right side represents the sum of the
net heat conducted out of the control volume and the net
viscous work done on the element.
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T C1 C 2 y C3 y 2 C 4 y 3
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T C1 C 2 y C3 y 2 C 4 y 3
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• Further Assumptions:
neglecting the viscous-dissipation term; this term is very small
unless the velocity of the flow field becomes very large
hydrodynamic boundary layer develops from the leading edge of
the plate, while heating does not begin until x = x0
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where
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Boundary
conditions:
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For the
case where x0 = 0
Film temperature
Earlier relations are applicable to fluids having Prandtl numbers between 0.6 and
50.
For very low Prandtl numbers like liquid metals or to high Prandtl-number fluids
like heavy oils or silicones
Churchill and Ozoe Correlation
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TURBULENT-BOUNDARY-LAYER
HEAT TRANSFER
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Air at 27◦C and 1 atm flows over a flat plate at a speed of 2 m/s. the
plate is heated over its entire length to a
temperature of 60◦C. Calculate the heat transferred in (a) the first 20
cm of the plate and (b) the first 40 cm of the plate.
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Air at 20◦C and 1 atm flows over a flat plate at 35 m/s. The plate is 75
cm long and is maintained at 60◦C. Assuming unit depth in the z
direction, calculate the heat transfer from the plate.
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Stanton number
Reynolds-Colburn analogy
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