Lecture 9 Open Economy
Lecture 9 Open Economy
CHAPTER 3,9,31
OPEN-ECONOMY
MACROECONOMICS
The meaning of absolute and
comparative advantage and
their application
How everyone can benefit from
trade
LECTURE
Examine the trade restrictions
OBJECTIVES
and the arguments for and
against them
The International flows
Nominal and Real exchange
rate
OPEN AND CLOSED ECONOMIES
A closed economy: one that does not interact
with other economies in the world.
No exports
No imports
No capital flows.
An open economy: one that interacts freely
with other economies around the world.
INTERDEPENDENCE AND TRADE
5
HOW DO WE SATISFY OUR WANTS AND
NEEDS IN A GLOBAL ECONOMY?
Economically self-sufficient.
Specialize and
trade with others,
leading to economic
interdependence.
6
INTERDEPENDENCE AND TRADE
7
WHY IS INTERDEPENDENCE THE NORM?
8
WHAT DETERMINES THE
PATTERN OF PRODUCTION AND TRADE?
9
A PARABLE FOR THE MODERN
ECONOMY
Imagine . . .
only two goods: potatoes and meat
only two people: a potato farmer and a
cattle rancher
What should each produce?
Why should they trade?
10
THE PRODUCTION OPPORTUNITIES OF THE
FARMER AND THE RANCHER
11
SELF-SUFFICIENCY
12
PRODUCTION POSSIBILITIES
FRONTIERS
Meat
(pounds) (a) The Farmer’s
Production Possibilities
Frontier
A
1
0 2 4 Potatoes (pounds)
13
PRODUCTION POSSIBILITIES
FRONTIERS
Meat 40
(pounds)
(b) The Rancher’s
Production Possibilities
Frontier
20
B
0
Potatoes (pounds)
5
THE FARMER AND THE RANCHER
SPECIALIZE AND TRADE
The Outcome
With Trade:
What They What They What They
Produce Trade Consume
0 lbs meat Gets 3 lbs meat 3 lbs meat (A*)
Farmer 4 lbs potatoes for 1 lb potatoes 3 lbs potatoes
24 lbs meat Gives 3 lbs meat 21 lbs meat (B*)
Rancher 2 lbs potatoes for 1 lb potatoes 3 lbs potatoes
17
TRADE & EXPANSION OF THE SET
OF CONSUMPTION POSSIBILITIES
Meat (a) How Trade Increases the
(pounds) Farmer’s Consumption
Farmer’s
A* consumption
3 with trade
2 Farmer’s
consumption
A without trade
1
0 2 3 4 Potatoes (pounds)
18
Meat 40 TRADE & EXPANSION OF THE SET
(pounds)
OF CONSUMPTION POSSIBILITIES
(b) How Trade Increases The
Rancher’s Consumption
Rancher’s
21 B* consumption
20 with trade
B
Rancher’s
consumption
without trade
20
DIFFERENCES IN
COSTS OF PRODUCTION
21
DIFFERENCES IN
COSTS OF PRODUCTION
Two ways to measure differences in costs of
production:
Comparing productivity
23
COMPARATIVE ADVANTAGE
24
SPECIALIZATION AND TRADE
25
ABSOLUTE ADVANTAGE
27
COMPARATIVE ADVANTAGE
29
THE PRINCIPLE OF
COMPARATIVE ADVANTAGE
30
BENEFITS OF TRADE
31
TRADE BARRIERS
Tariffs
Quota
Quality standards eg safety regulations
Quarantine measures to protect agriculture and
fisheries from imported diseases
Government procurement, such as government
employees traveling on national airlines or
purchasing only domestically produced goods
Subsidies to protect domestic industries
32
ARGUMENTS FOR TRADE RESTRICTIONS
35
ARGUMENTS AGAINST
TRADE RESTRICTIONS
The infant industry argument
Potential for protection to last longer than justified
Import protection in Latin America in the 1950s
National security:
Stockpiling supplies in case of war rather than
protect industries
Retaliation:
Potential for a trade war 36
ARGUMENTS AGAINST
TRADE RESTRICTIONS
Strategic trade policy
Invited retaliation (trade war)
Environmental and labour standards
Trade → promote income growth → promote a
concern for the environment and working
conditions
Unemployment reduction
Short term: increase U/E,
Long term: increase incomes and employment
37
REDUCING TRADE BARRIERS
Unilateral disarmament
Multilateral negotiations
Exports
Imports
Trade surplus
Balanced trade
Exports = Imports
FACTORS AFFECTING NET
EXPORTS
The tastes of consumers for domestic
and foreign goods.
The prices of goods at home and
abroad.
The exchange rates at which people
can use domestic currency to buy
foreign currencies.
FACTORS AFFECTING NET
EXPORTS
https://www.youtube.com/watch?v=q2WeWOoTbag
THE FLOW OF CAPITAL
NET CAPITAL OUTFLOW OR NET FOREIGN INVESTMENT