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Entrep 6-10 Parts

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Cruz Jessica
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0% found this document useful (0 votes)
16 views

Entrep 6-10 Parts

Uploaded by

Cruz Jessica
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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The Production

Paradigm
INPUTS
LABOR:
Baking skill, recipe
preparation, Mixing
ingredients, churning,
Mixing dough, shaping
cookies, Dough
preparation, frying,
Mixing ingredients, OUTPUTS:
churning
-Delicious
TRANSFORMA-
MACHINE: brownies
TION PROCESS:
Oven, Mixer, Ice Cream
BAKING
-Refreshing
Machine, Deep Fryer sherbet
CHURNING
FRYING -Yummy cookies
INGREDIENT:
Flour, Eggs, Sugar, Salt, FREEZING -Tempting
Milk, Cream, Butter, donuts
Yeast, Fruit Puree, -Creamy frozen
Vanilla Extract, Yogurt yogurt

TOOLS AND EQUIPMENTS:


Mixing bowl, whisk,
baking pan, Freezer-safe
container, ice cream
scoop, mixing bowl,
Baking sheet, cookie
cutter, mixing bowl

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