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DUSK Tasting Menu April 2024

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werner9630
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23 views

DUSK Tasting Menu April 2024

Uploaded by

werner9630
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Tasting Menu | R 1 950 pp

With Beverage Experience Pairing | R 3 400 pp


With Pandora’s Box Pairing | R 4 400 pp
Caviar Course | SQ
Cheese Course | R 345

‘Your Choice’ [8h]

Japanese milk bread | Diablo coal butter [24h]

Steamed oyster with African caviar [2h]


Wagyu ‘Caesar salad’ [384h]
Duck, truffle & toasted almond sphere [168h]
Richard Hilton Viognier 2022

‘Nineteen species of tomato’ – Clarified gazpacho | Concasse tomato | Madeira jelly | Smoked tomato broth
Confit tomatoes [96h]
De Grendel “Three Spades” Cider

‘Second Hand Shellfish’ – Pota squid | Aerated pomodoro bisque | Chorizo & pepper XO | Potato nest [24h]
Kara - Tara Pinot Noir 2022

In-house nasturtium miso [2023 vintage] marinated line fish | Green garlic pianisse | Salmon bone beurre blanc
Roasted almond foam | Smoked trout roe [24h]
Tesselaarsdal Chardonnay 2022

‘Wash your mouth out with soap’ [32h]

Seared springbok loin | Coffee & celeriac crème | Braised & smoked mushroom | Salt & vinegar potatoes | Pecan nut &
date relish | Lyonnaise & goats cheese emulsion | Sauce chasseur [72h]
De Toren “Fusion V” Red Blend 2020

‘Nitro Lucky Charms’ [56h]


Dusk Sling Cocktail

Whisky fig ‘fruit cake’ | Textures of sweet potato | Duck fat caramel [46h]
Naude’ “Natural Sweet” Mourve’dre 2014

Petit fours [48h]

From Chefs Callan, Darren and the entire team, thank you for joining us
A gratuity of 13% is added to your final billing, you may add more if we have exceeded your expectations.

At Dusk | We Dine

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