Del Monte1
Del Monte1
Members
Baslan, Jessa
Bingero, Gelay
Fabrea, Corena Labides
Lungay, Jeanette
Oronos, Renier C.
Pasar, Wilson B.
DEL MONTE
Del Monte Philippines, Inc. is a leading food and beverage company in the Philippines, with a rich history
spanning over 90 years. Founded in 1926, the company is a subsidiary of Del Monte Pacific Limited, a global
food and beverage company. Del Monte Philippines is engaged in producing, processing, and distributing
packaged foods and beverages, including pineapple juice, canned fruits and vegetables, and culinary products.
The company operates several manufacturing facilities and farms across the Philippines, employing thousands
of people. Del Monte Philippines is committed to quality, innovation, and sustainability. The company adheres
to international quality standards, ensuring the safety and quality of its products. Del Monte's product portfolio
includes iconic brands such as Del Monte Juice, Del Monte Kitchen Economics, and Contadina. The company
exports its products to over 40 countries worldwide, significantly contributing to the Philippine economy
(Smith, 2024). Del Monte Philippines has received numerous awards and recognition for its corporate social
responsibility initiatives, including environmental conservation and community development programs. With its
long-standing presence and commitment to excellence, Del Monte Philippines remains a trusted and beloved
brand in the country. Del Monte's export market is a significant part of its business, with the company
experiencing a 20% increase in international sales driven by robust fresh and packaged pineapple exports. Del
Monte has retained market leadership across core categories, including mixed fruits (Monte, 2018). The
company's export markets include the USA, China, and other countries, with a focus on premium products such
as MD2 fresh pineapples. Del Monte's export strategy involves supporting higher export demand for its
premium products, driving market share improvements, and increasing production to meet global demand. The
company's products are exported to various industries, including the food service industry and other food
processors. Despite facing challenges such as lower sales in the USA and export markets, Del Monte remains
committed to expanding its global reach and delivering high-quality products to its customers worldwide (Mae,
2020).
The process of exporting involves several stages, from preparation to delivery. First, exporters like Del Monte
must research and comply with foreign market regulations, obtain necessary licenses and certifications, and
register with relevant authorities. They must also prepare export documentation, including commercial invoices,
packing lists, and certificates of origin. Additionally, exporters must adhere to product standards, labeling
requirements, and packaging regulations of the destination country (Monte, 2018). They may also need to
obtain phytosanitary or sanitary certificates for agricultural products. Once prepared, goods are transported to
the port of exit, where they undergo customs clearance and inspection before being shipped to the foreign
market. Upon arrival, goods must clear customs and comply with local regulations, such as taxes, duties, and
quotas. Exporters may require the services of freight forwarders, customs brokers, or logistics providers to
facilitate this process. Protocols like Harmonized System (HS) coding, International Commercial Terms
(Incoterms), and Letter of Credit (L/C) payments ensure smooth transactions. Exporters must also consider
insurance, transportation, and storage to ensure product quality and safety. Finally, exporters must comply with
post-export requirements, such as reporting to regulatory bodies and maintaining records. By following these
requirements and protocols, exporters like Del Monte can successfully enter foreign markets and expand their
Market-Related Challenges
Logistical Challenges
Product-Specific Challenges
Financial Challenges
Operational Challenges
REFERENCES
Mae, C. (2020). Cruz, Jalbuena, Lorenzo, Pabellon, Villasabas ACT-184 Mrs. Arlene A. San Pablo Page 1 of
34. 1–34.
Smith, A. F. (2024). Del Monte Foods. Food and Drink in American History, 265–265.
https://doi.org/10.5040/9798216184751.0212