FINAL ANSWER KEY

Question 20/2024/OL
Paper Code:
Category 035/2023
Code:
Exam: Steward
Date of Test 13-03-2024
Department Tourism
Question1:-In which year was the famous hotel group Oberoi Group of hotels
founded ?
A:-1935
B:-1950
C:-1952
D:-1934
Correct Answer:- Option-D
Question2:-Which country started the famous fast food chain restaurant KFC ?
A:-United Kingdom
B:-China
C:-United States
D:-Japan
Correct Answer:- Option-C
Question3:-Hainan Airlines is the airline of which country ?
A:-Japan
B:-Indonesia
C:-China
D:-Singapore
Correct Answer:- Option-C
Question4:-What is the largest cruise line ship ?
A:-Icon of the seas
B:-Carnival
C:-Wonder of the seas
D:-None of the above
Correct Answer:- Option-A
Question5:-What is the French word for Carver ?
A:-Trancheur
B:-Sommelier
 C:-Chef de Rang
D:-Aboyeur
Correct Answer:- Option-A
Question6:-Name of the employee who calls the order of the dishes to the kitchen.
A:-The reliever
B:-Aboyeur
C:-Volaire
D:-Commis
Correct Answer:- Option-B
Question7:-Which of the following is the use of Stilton Scoop ?
A:-Cheese service
B:-Butter service
C:-Cake service
D:-Toast service
Correct Answer:- Option-A
Question8:-Write the meaning of utility worker.
A:-Kitchen Porter
B:-Steward
C:-Store Manager
D:-Bouncers
Correct Answer:- Option-A
Question9:-Which of the following means the word bistro ?
A:-A famous dish
B:-French restaurant
C:-Fast food chain
D:-Coffee shop
Correct Answer:- Option-B
Question10:-What is the name of the restaurant that serves Thai food ?
A:-Speciality
B:-Rotisserie
C:-Brasserie
D:-None of the above
Correct Answer:- Option-A
Question11:-What is the measurement of napkins used for restaurant services ?
A:-18”×18”
B:-10”×10”
 C:-24”×24”
D:-15”×15”
Correct Answer:- Option-A
Question12:-What does the word demitasse mean ?
A:-Napkin
B:-Plate
C:-Half cup
D:-Milk jug
Correct Answer:- Option-C
Question13:-What is the size of a table cover ?
A:-24”×20”
B:-24”×18”
C:-24”×10”
D:-24”×24”
Correct Answer:- Option-B
Question14:-Which of the following type of service is known as Host Service ?
A:-English Service
B:-American Service
C:-Russian Service
D:-French Service
Correct Answer:- Option-A
Question15:-What does the Italian word Grassini mean ?
A:-Canaway
B:-Melba toast
C:-Bread sticks
D:-French bread slice
Correct Answer:- Option-C
Question16:-What is the volume of a glass of red wine ?
A:-9oz
B:-10oz
C:-7oz
D:-5oz
Correct Answer:-Question Cancelled
Question17:-In which of the following services is half-cooked food served table side
in a trolley ?
A:-Gueridon Service
 B:-Russian Service
C:-Grill room Service
D:-Buffet Service
Correct Answer:- Option-A
Question18:-What is the process used to polish silverware ?
A:-Polivit
B:-Gueridon
C:-Helithem
D:-Ganymede
Correct Answer:- Option-A
Question19:-Write the pigment present in cauliflower from among the following ?
A:-Chlorophyll
B:-Anthocyanin
C:-Flavone
D:-Tannin
Correct Answer:- Option-C
Question20:-What is the temperature used to refrigerate perishable food ?
A:-3°C – 8°C
B:-18°C – 20°C
C:-1°C – 4°C
D:-10°C – 15°C
Correct Answer:- Option-C
Question21:-Which accompaniment is served with the dish caviar ?
A:-Zippets
B:-Noisette Butter
C:-Hot butter toast
D:-None of the above
Correct Answer:- Option-C
Question22:-Which sauce is served with poached fish ?
A:-Mayonnaise
B:-Hollandaise
C:-Tartar sauce
D:-Tabasco
Correct Answer:-Question Cancelled
Question23:-What does corn on the cob mean ?
A:-Appetizer
 B:-Meat dish
C:-Sauce
D:-Cold buffet
Correct Answer:- Option-A
Question24:-What does the word foie gras mean ?
A:-A kind of grass
B:-Goose liver
C:-Insects
D:-None of the above
Correct Answer:- Option-B
Question25:-Which of the following is not an appetizer ?
A:-Canopy
B:-Caviar
C:-Oyster
D:-Macaroni
Correct Answer:- Option-D
Question26:-What is the name given to a menu that consists of a fixed amount and
a fixed number of dishes ?
A:-A la carte
B:-Plate the jour
C:-Table the hot
D:-Cart the jour
Correct Answer:- Option-C
Question27:-What is the menu name with separate prices for each dish ?
A:-A la carte
B:-Breakfast menu
C:-Table the hot
D:-Banquet menu
Correct Answer:- Option-A
Question28:-Sweet dishes fall under which category in the French classical menu ?
A:-Savoury
B:-Dessert
C:-Entremets
D:-Fromage
Correct Answer:- Option-C
Question29:-Fruits and nuts belong to which category in the French classical menu ?
 A:-Potage
B:-Dessert
C:-Farineaux
D:-Sorbet (Saur-bay)
Correct Answer:- Option-B
Question30:-Which of these dishes is included in Buffet Froid ?
A:-Broth
B:-Fruit juice
C:-Smoked salmon
D:-Cold fish
Correct Answer:-Question Cancelled
Question31:-Which dish is served eighth in a 17-course French classical menu ?
A:-Bread
B:-Releve
C:-Salade
D:-Fromage
Correct Answer:- Option-B
Question32:-In which category is grilled salmon served on a French classical menu ?
A:-Hoodoos
B:-Releve
C:-Poisson
D:-Bread
Correct Answer:- Option-C
Question33:-What is the name for coffee served with continental breakfast ?
A:-The Complete
B:-Cafe Complete
C:-Cafe Simple
D:-Cold Cafe
Correct Answer:- Option-B
Question34:-How many courses are there in the English Breakfast ?
A:-8
B:-10
C:-12
D:-6
Correct Answer:-Question Cancelled
Question35:-"CHHENA PODA" is a famous dish of which State ?
 A:-Orissa
B:-Gujarat
C:-Goa
D:-Karnataka
Correct Answer:- Option-A
Question36:-What is the name given to pre-plated service ?
A:-English service
B:-Russian service
C:-American service
D:-Room service
Correct Answer:- Option-C
Question37:-What is the name of a highly personalized service ?
A:-French service
B:-Cafeteria service
C:-Silver service
D:-Grill room service
Correct Answer:- Option-A
Question38:-What is the name of the service in which display and presentation are
the main component ?
A:-Room service
B:-Russian service
C:-Silver service
D:-English service
Correct Answer:- Option-B
Question39:-Which of the following is self-service ?
A:-American service
B:-Russian service
C:-Buffet service
D:-Room service
Correct Answer:- Option-C
Question40:-Which service does Liquor Trolley use ?
A:-Gueridon service
B:-Russian service
C:-American service
D:-French service
Correct Answer:- Option-A
Question41:-How many square feet of space will a person need when the buffet
seat is arranged in a
U shape ?
A:-21 to 23 Sq.ft.
B:-26 to 28 Sq.ft.
C:-35 to 37 Sq.ft.
D:-30 to 32 Sq.ft.
Correct Answer:- Option-D
Question42:-What type of seating is preferred for organizing seminars ?
A:-Starfish
B:-Class room
C:-Rectangular
D:-T shape
Correct Answer:- Option-B
Question43:-What is the name of the plan which includes room rent and meals ?
A:-European plan
B:-American plan
C:-Bed and breakfast
D:-Continental plan
Correct Answer:- Option-B
Question44:-Modified American plan means
A:-Room only
B:-Room and American Breakfast
C:-Room Breakfast Lunch or Dinner
D:-Room and English Breakfast
Correct Answer:- Option-C
Question45:-Which of the following is included in C.P. ?
A:-Room and meals
B:-Room and continental breakfast
C:-Room and English breakfast
D:-Room only
Correct Answer:- Option-B
Question46:-An example of an automatic portion control device is __________
A:-Tea/Coffee Vending Machine
B:-Laddle
C:-Sundae glass
 D:-Casserole
Correct Answer:- Option-A
Question47:-________ gram is the appropriate measurement of rice for dishes in the
French classical menu.
A:-500 Gram
B:-250 Gram
C:-120 Gram
D:-350 Gram
Correct Answer:- Option-C
Question48:-_________ is one that can be used as a portion control device.
A:-Soup ball
B:-Juice glass
C:-Laddle
D:-All of these
Correct Answer:- Option-D
Question49:-A second copy of a triplicate kitchen order ticket goes to ______
section.
A:-Kitchen
B:-Waiter
C:-Cashier
D:-Front office manager
Correct Answer:- Option-C
Question50:-Full form of BOT.
A:-Bar Order Ticket
B:-Beverage Order Ticket
C:-Bill of Token
D:-None of these
Correct Answer:- Option-A
Question51:-____________ Whiskey is often called Bourbon whiskey.
A:-Canadian
B:-Scotland
C:-Ireland
D:-American
Correct Answer:- Option-D
Question52:-__________ is made from a blend of Grand Champagne and Petite
Champagne grapes.
A:-Fine champagne
 B:-Bitter
C:-Liquor
D:-Fine Mason
Correct Answer:- Option-A
Question53:-________ is a spirit made from the fermented products of sugarcane.
A:-Brandy
B:-Whiskey
C:-Rum
D:-Jinn
Correct Answer:- Option-C
Question54:-Calvados is a liqueur from _________
A:-Denmark
B:-France
C:-Holland
D:-Spain
Correct Answer:- Option-B
Question55:-__________ is an alcoholic beverage obtained by the fermentation of
apples.
A:-Perry
B:-Tequila
C:-Beer
D:-cedar
Correct Answer:- Option-D
Question56:-________ is a spirit made from rice.
A:-Grappa
B:-Sake
C:-Kirsch
D:-Aquavit
Correct Answer:-Question Cancelled
Question57:-_______ is the process of adding yeast to grape juice to make wine.
A:-Distillation
B:-Fermentation
C:-Pot still method
D:-Patent still method
Correct Answer:- Option-B
Question58:-What is the French name for an alcoholic appetizer ?
 A:-Acetobacter
B:-Age of Aging
C:-Aging
D:-Aperitif
Correct Answer:- Option-D
Question59:-The process of converting cloudy wine into clear wine is _________
A:-Fining
B:-Maturing
C:-Blending
D:-Aging
Correct Answer:- Option-A
Question60:-_________ is a very important French wine producing region.
A:-Chianti
B:-Madeira
C:-Jerez
D:-Bordeaux
Correct Answer:- Option-D
Question61:-Italy's main wine is __________
A:-Ron
B:-Marsala
C:-Palamino
D:-Mausella
Correct Answer:- Option-B
Question62:-A popular brand of Vermouth is ___________
A:-Fino
B:-Burgundy
C:-Torella
D:-Marsala
Correct Answer:- Option-C
Question63:-Bitter from Italy is _________
A:-Campari
B:-Under burg
C:-Angostura Bitter
D:-None of the above
Correct Answer:- Option-A
Question64:-The first step in beer production is ___________
 A:-Brewing
B:-Fermentation
C:-Maturing
D:-Malting
Correct Answer:- Option-D
Question65:-__________ means pouring the required amount of alcohol into the ice
cubes.
A:-Neat
B:-With addition
C:-On the rocks
D:-None of the above
Correct Answer:- Option-C
Question66:-Sidecar is a ________ based cocktail.
A:-Whiskey
B:-Brandy
C:-Rum
D:-Vodka
Correct Answer:- Option-B
Question67:-A gin-based cocktail is __________
A:-Pink lady
B:-Screwdriver
C:-Manhattan
D:-B&B
Correct Answer:- Option-A
Question68:-_________ is a non-alcoholic drink that stimulates our nervous system.
A:-Milk shake
B:-Juice
C:-Tea
D:-Squash
Correct Answer:- Option-C
Question69:-Adds _____ to Caribbean coffee.
A:-Whiskey
B:-Brandy
C:-Vodka
D:-Rum
Correct Answer:- Option-D
Question70:-___________ is a non-alcoholic beverage charged with carbon dioxide.
A:-Soda water
B:-Tonic water
C:-Bitter lemon
D:-All of the above
Correct Answer:- Option-D
Question71:-___________ is a light coloured cigar.
A:-Colorado
B:-Claro
C:-Maduro
D:-Colorado maduro
Correct Answer:- Option-B
Question72:-The inner core of the cigar is _________
A:-Filler
B:-Wrapper
C:-Bench
D:-Binder
Correct Answer:- Option-A
Question73:-At what temperature are cigars stored ?
A:-20-25°C
B:-10-14°C
C:-15-18°C
D:-None of the above
Correct Answer:- Option-C
Question74:-How many ingredients does a cigarette contain ?
A:-4
B:-1
C:-2
D:-3
Correct Answer:- Option-D
Question75:-Which of the following is the Havana brand of cigar ?
A:-Cabana
B:-Le Tropicana
C:-The Churchills
D:-Margaritas
Correct Answer:- Option-A
Question76:-________ is a French word meaning cooking or art of cooking.
A:-Possion
B:-Cuisine
C:-Bain Marrie
D:-Bisque
Correct Answer:- Option-B
Question77:-Bracing is a _________
A:-Cooking
B:-Vegetable
C:-A type of fish
D:-Soup
Correct Answer:- Option-A
Question78:-________ knife has blunt edges.
A:-Bread knife
B:-Palette knife
C:-Boning knife
D:-Carving knife
Correct Answer:- Option-B
Question79:-___________ is one use of salt.
A:-Flavour the food
B:-Control fermentation
C:-Preserve food items without spoilage
D:-All of these
Correct Answer:- Option-D
Question80:-Presenting food items beautifully is called ___________
A:-Garnish
B:-Gluten
C:-Goulash
D:-None of these
Correct Answer:- Option-A
Question81:-__________ is an Indian cottage cheese.
A:-Parmesan
B:-Paneer
C:-Roquefort
D:-None of these
Correct Answer:- Option-B
Question82:-Cottage cheeses can have a water content of ________ percent.
A:-80-85%
B:-5-10%
C:-30-32%
D:-90-92%
Correct Answer:- Option-A
Question83:-__________ is one of the cheeses that belong to the category "Bacteria
Ripenta from
Inside".
A:-Limburger
B:-Liederkranz
C:-Cheddar
D:-Bree
Correct Answer:- Option-C
Question84:-__________ is an example of blue veined cheese.
A:-Roquefort
B:-Stilton
C:-Gorgonzola
D:-All of these
Correct Answer:- Option-D
Question85:-Cheddar cheese is a cheese from the country of __________
A:-England
B:-Netherlands
C:-Australia
D:-Italy
Correct Answer:- Option-A
Question86:-In the French classical menu, soup is placed as _________
A:-First
B:-Second
C:-Third
D:-Fourth
Correct Answer:- Option-B
Question87:-__________ is an example of a thin soup.
A:-Broth
B:-Manhattan Chowder
C:-Cream of Tomato
 D:-Potage Esau
Correct Answer:- Option-A
Question88:-____ is a soup made with shell fishes.
A:-Consomme
B:-Chowder
C:-Gazpachio
D:-Bisque
Correct Answer:- Option-D
Question89:-What is the name of the conical sieve used to strain soups and stocks ?
A:-Drum sewer
B:-Tea strainer
C:-Chinois
D:-Coolies
Correct Answer:- Option-C
Question90:-Puree soups are made from __________
A:-Starchy vegetables
B:-Meat
C:-Shellfish
D:-Fruits
Correct Answer:- Option-A
Question91:-Ola Potrida is a soup from _________ country.
A:-Scotland
B:-Belgium
C:-Spain
D:-Hungary
Correct Answer:- Option-C
Question92:-_____________ is the name used to infuse flavor by infusing onion with
cloves and bay leaves in milk to make a bechamel sauce.
A:-Cloute
B:-Brioche
C:-Canape
D:-Caviar
Correct Answer:- Option-A
Question93:-__________ is a derivative sauce of brown sauce.
A:-Mornay
B:-Demi Glace
 C:-Cambridge sauce
D:-All of these
Correct Answer:- Option-B
Question94:-__________ is an emulsion sauce.
A:-Espagnole
B:-Bechamel
C:-Veloute
D:-Hollandaise
Correct Answer:- Option-D
Question95:-___________ is a buffet style table that includes hot and cold dishes.
A:-Smorgasboard
B:-Galley
C:-Pantry
D:-Pinwheel
Correct Answer:- Option-A
Question96:-In case of fire __________ should be done.
A:-Don't panic
B:-Warn bystanders
C:-Do not use the elevator
D:-All of these
Correct Answer:- Option-D
Question97:-Class A fire means __________
A:-Fire from wood, paper and cloth
B:-Fires from gas and petrol
C:-Fire from electricity
D:-Fire from metals
Correct Answer:- Option-A
Question98:-_______ is a fire safety device.
A:-Fire extinguisher
B:-Fire blanket
C:-Fire Alarm
D:-All of these
Correct Answer:- Option-D
Question99:-__________ is a precaution to prevent injury from using a knife.
A:-Using a blunt knife
B:-Using a sharp knife
 C:-Using a knife for every job
D:-All of these
Correct Answer:- Option-B
Question100:-_________ is part of a safety precaution.
A:-Training of equipment users
B:-Installing proper electrical wiring
C:-Disconnecting the electrical connection before cleaning the equipment
D:-All of these
Correct Answer:- Option-D