Floaters during Mehendi- Corn chaat, paneer lollipop, potato slides with chutney and mayo sauce

Floaters during Haldi- onion rings, m To check caterer presentation- waiter uniforms main hone chahye, food placards, flowers and elite cutlery
Water served in sealed bottles during all meals
Waiters in uniforms both pants and shirts
Tea Coffee Counter from 6am to 6pm

Day1
Welcome Drink (any 1)- Paan shots/Seasonal Fruit Juice
Breakfast Lunch Shaam ka nashta at Tea
Basics Starter Kacha sandwich with but
Peeled Badam, kesar dipped Mirchi Bhajiya/Bada - with 3 chutneysDabeli
Mishri Dahi Bhalla Bhujia
Khajoor Amla Murabba Papdi Chaat Khari Biscuits

Main Breads
Hot Poha served with coriander, cut Ghee Fulka
Idli Sambhar Chutney Tandoori Roti
Khaman Dhokla Missi Roti
Aloo Paratha with Curd and butter
Kesar Badam Milk Sabzi
Paneer Butter Masala
Keria Sangri
Gatte ki sabzi
Fresh Fruits Mix Veg
3 seasonal Whole Fruits Shahi Kofta
3 cut fruits
1 Fresh Juice (not packaged juice) Sweets
Strawbery cream
Sweets Mal Pua
Malai Ghewar Akhrot Halwa
Kalakand
Special
Others- Daal Baati Churma
Tea and Coffee Kadhi
Hot and Cold Milk Daily
Muesli Basmati Jeera Rice
Plain Brown Bread
Bread Toast Raita
Butter and Jam Boondi Raita
Biscuits
Bhujia Drinks
Chaas

Sides
Papad
Aachar
Salad- Onion rings, cucumber, Gajar, tamatar
Nimbu and salt
Mukhwas
2 chutneys- green and red
Curd
mayo sauce
s main hone chahye, food placards, flowers and elite cutlery

Day1

Dinner
Starter
Mexican Cheese Ball
Stuff Tandoori Aloo
Crispy chilli baby corn
Corn chaat with butter and lime
Dry Fruit Chaat
Garlic Bread

Breads
Ghee Fulka
Lachha
Kulcha
Garlic Naan

Sabzi
Palak Paneer
Daal Fry
Navratna Korma
Veg Angara (sizzler)
Methi Malai

Sweets and Desserts

Kesar Pista Rasmalai
Gajar Halwa
Dry Fruit cold rabdi
Dry Fruit Barfi
Kaju Pista Anjeer roll
Kesar Badam Hot Milk

Fruit and Fudge Ice Cream (Ice cream with choco chips, choco sauces, pineapple, peach, kiwi pulps)

Others-
Soup-Tomato with bread sticks, butter, and buns
Soup-sweet corn with bread sticks, butter, and buns
Palak Crispy Chaat
Raj Kachori
Sigdi Cheese roll
Puchka Station

Live Counters

Pasta Live Counter

Pasta
Red Sauce
White Sauce
Olive oil, vegetables, (no mushroom), olives, seasonings

Chowmain
Manchurian
Paneer Chilly

South Indian Counter

Dosa Sigdi
Pizza Dosa

Fruits Bar
5 seasonal, 1 imported

Daily
Basmati Rice
Daal
Jeera Rice

Sides
Papad
Aachar
Salad- Onion rings, cucumber, Gajar, tamatar
Nimbu and salt
Mukhwas
2 chutneys- green and red
Curd
 Day2

Breakfast Lunch Baraat Welcome Dinner

Basics Starter Anjeer Rolls Starter
Peeled Badam, kesar dipped Bafla Baati (Kaanda vali) Roasted Kaju Badam Paneer Mint Chilly crisp
Mishri Moongdal Pakoda Chocolate shots Hara bhara kebab
Khajoor Amla Murabba Moongdal Chilla Cream tarts Matwar bhari kachori
Moong for shakan Paw Bhaji Cherry Fruit Mawa sticks Fruit tikka
Boiled and chaunka hua moong for shakan only Cone Pizza Potato wedges
Main Veg Lollipop Spring Rolls
Uttapam Breads Litchy Punch Choco Ice Nuggets
Masala Dosa Sambhar Chutney Ghee Fulka Cold coffee with ice cream
Jalebi Fafda Tandoori Roti Kaju Barfi Pieces cut in stick Breads
Khandavi Kulcha Ghee Fulka
White Dhokla Makkia di Roti (serve with Ghee) Lachha
Cholle Bhatture Kulcha
Sabzi Tandoori Roti
Fresh Fruits Matar Paneer Matar Poori
3 seasonal Whole Fruits Dum Aloo
3 cut fruits Sarso da Saag Sabzi
1 Fresh Juice (not packaged juice) Veg Jalfrezi Kadhai Paneer
Sev Tamatar Daal Makhni
Sweets Dal Fry Matar Palak
Kaju Barfi Tawa veg
Finni Sweets American corn in Gravy
Badam Barfi Dry Stuffed Capsicum
Others- Kesar Shreekhand (cold)
Tea and Coffee Moong Dal Halwa Sweets and Desserts
Hot and Cold Milk Lapsi Hot small Gulab Jamun + cold vanilla
Muesli 5 halwa tawa (gajar, moong daal, pist
Plain Brown Bread Special Raj Bhog
Bread Toast Undhyu (without brinjal) Badam Dollar
Butter and Jam Jalebi with Rabdi
Biscuits Daily Kesar Badam Hot Milk
Bhujia Basmati Pulao rice with Kaju
Raita Kesar Pista Kulfi with Falooda
Pineapple Raita Chiku Icecream, Chocolate Icecream, Blackcurr
Cheesecake/Hot brownie with vanilla ice cream
Drinks
Nimbu Paani Others-
Soup-Tomato with bread sticks, butter, and bu
Sides Soup-lemon coriander with bread sticks, butter
Papad Aloo Tikki Chaat
Aachar Paneer Chilla
Salad- Onion rings, cucumber, Gajar, tamatar Tikiya Chola
Nimbu and salt Puchka Station
Mukhwas
2 chutneys- green and red Live Counters
Curd Thin crust Pizza Farmhouse (no mushroom)
Pasta Live Counter
Pasta
Red Sauce
White Sauce
Olive oil, vegetables, (no mushroom), olives, se

Lasagne
Thai Noodles
Honey Chilli Potato

Barbeque
Masala Paneer Tikka
Pineapple
Cauliflower Tikka
Sweet potato tikka

South Indian Counter

Cheese Dosa
Masala Dosa

Fruits Bar
5 seasonal, 5 imported

Daily
Basmati Rice
Daal
Jeera Rice

Mocktails and Juice Counter LIVE

Mojito
Cold Drinks- thumbs Up, Mirinda, Sprite
Orange Juice
Litchi Punch
Blue Lagoon
Soda
Masala Soda Shikanji

Paan meetha and supari wala- bangla patti

Sides
Papad
Aachar
Salad- Onion rings, cucumber, Gajar, tamatar
Nimbu and salt
Mukhwas
2 chutneys- green and red
Curd
Food Packets for Rail travellers (1 packet serves 2 people for 1 day)- 12 tikona paratha, aloo sabzi, lhasun chutney, 4 boondi ladoos, bhujia, 1 kachori

Day3

Breakfast
Basics
Peeled Badam, kesar dipped
Mishri
Khajoor Amla Murabba

Main
Sprout Salad
Fried Idli
Khakhra and Gathiya
Gobhi Paratha with curd and butter
Thepla-sabzi
Kota Kachori

Fresh Fruits
3 cut fruits

Sweets
Boondi Ke Ladoo
Dal ki chakki
Others-
Pastries
Tea and Coffee
Hot and Cold Milk
Muesli
Plain Brown Bread
ab Jamun + cold vanilla Bread Toast
(gajar, moong daal, pist Butter and Jam
Biscuits
Bhujia

lfi with Falooda

m, Chocolate Icecream, Blackcurrant ice cream
Hot brownie with vanilla ice cream and hot cholocate sauce

with bread sticks, butter, and buns

oriander with bread sticks, butter, and buns

a Farmhouse (no mushroom)

tables, (no mushroom), olives, seasonings

d Juice Counter LIVE

humbs Up, Mirinda, Sprite

and supari wala- bangla patti

ings, cucumber, Gajar, tamatar

een and red

i ladoos, bhujia, 1 kachori