Scribd
Upload
45 views1 page

Crock Pot Crack Chicken Recipes Call Me PMC

Recipe for crack pot chicken

Uploaded by

df4hcvgjtb
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
45 views1 page

Crock Pot Crack Chicken Recipes Call Me PMC

Recipe for crack pot chicken

Uploaded by

df4hcvgjtb
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

HOME ABOUT RECIPES RESOURCES

EXTRAS

Go Bigger At Applebee's®

CROCK POT CRACK CHICKEN


RECIPES
posted by PAULA 80 comments

Share now with your friends

! " # $

Crock Pot Crack Chicken Recipe is an easy


‘dump and go’ slow cooker recipe that is
so good you’ll be addicted to it! Ten
minutes of prep with ingredients you
probably already have and it has endless
meal possibilities.

Fresh & Sustainable Seafood

Hey, hey, it’s also a keto friendly recipe!

>

___

For more scrumptious recipes, fun


projects, and exciting news subscribe to
Call Me PMc
Facebook, Instagram, Pinterest

Crock Pot Crack Chicken Recipe

First things !rst…What is ‘CRACK


CHICKEN’?

Crack Chicken is the name of the


combination of chicken, cream cheese,
ranch seasoning, and bacon. These
ingredients combined are so good ‘It’s
addictive, you can’t stop eating it!’ (For
those of you that want to slam me for
naming it ‘crack’, when I titled this recipe, I
didn’t even think about the drug. I only
thought about the combination of
ingredients that is known far and wide as
‘Crack Chicken’. I did not intentionally mean
to o!end anyone!)

Go Bigger At Applebee's®
Boneless Wings For Just 25¢
Feast Like A King When It's 25¢ A Wing.
Enjoy Our 25¢ Boneless Wings For A
Limited Time!
applebees.com

OPEN

There are variations of the recipe but the


basic ingredients are the four noted
above. Some people add cheddar cheese,
garlic powder, onions, mayonnaise, etc.

I for one think chicken, cream cheese,


ranch, and bacon has a really good "avor.
However, to kick it up and make it even
tastier I like to add a cheddar/Colby mix
and mayonnaise. Now we’re talking!

Crock Pot Crack Chicken Recipe


There are a few reasons why Crock Pot
Crack Chicken Recipe is so good

1. Primarily, this is a ‘dump and go’ slow


cooker recipe. I say primarily
because you do not want to cook the
bacon in slow cooker. Hence, you will
either need to cook the bacon,
crumble it, then add it to the Crock
Pot at the end of the cooking
process. Or, you can use store-
bought bacon bites. While real
bacon, cooked and crumbles is much
better and cost a lot less per ounce,
store-bought bacon bits saves a lot
of time.
2. It’s Keto friendly.
3. Get my favorite slow cooker here.
4. As well, Crock Pot Crack Chicken
Recipe is perfect by itself, it’s also
great on a sandwich, in a tortilla, over
nachos, as a dip, in quiche, on pizza,
over pasta, rice, or potatoes, or on a
lettuce wrap for another low carb
option!

HOW DO YOU MAKE CRACK


CHICKEN IN THE SLOW
COOKER?
1. Use skinless, boneless chicken
breasts so you don’t have a lot of
extra fat in the recipe.
2. I use two packets of seasoning.
Otherwise, to me, it was a bit bland.
3. Add the mayonnaise and Colby
cheddar cheese at the end and stir
until melted.

Olive Garden® Endless Pasta


Olive Garden Italian Restaurant

Can I cook this recipe on the


stove?
Simply brown the chicken in a skillet.
Next, add the remaining ingredients and
cook them all in the oven for 40 to 45
minutes. When the chicken is cooked
through, shred it then follow the
instructions in the original recipe.

You can eat this by itself, on a bun, or in a


tortilla wrap. I like to serve it with a
Wedge Salad, Orange Salad, or
Deconstructed Green Bean Bundles.

Can I freeze Crock Pot Crack


Chicken Recipe?
This chicken recipe freezes well. Freeze it
in an airtight container and let it thaw
fully before reheating, you can de!nitely
make this cooked chicken days ahead of
time and store it in your freezer.

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter

FOR FREE AND RECEIVE FRESH RECIPE

NOTIFICATIONS DELIVERED INTO YOUR INBOX! You

may also want to join my Facebook Group, Call Me Pmc-

Easy Recipes.

Save Recipe

Print

Crock Pot Crack Chicken Recipe

Prep Time
10 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 25 mins

Crock Pot Crack Chicken Recipe an easy 'dump and go'


slow cooker recipe! Ten minutes of prep with
ingredients you already have & endless meal
possibilities.

Course: dinner, entree: lunch, lunch


Cuisine: American/Southern
Keyword: chicken, cream cheese, keto, low carb

Servings: 8 servings

Calories: 688 kcal

WHBM® Holiday Collection


White House Black Market

Ingredients

3 to 4 chicken breasts boneless, skinless


2 1-ounce packages Ranch dressing mix
8 ounces cream cheese cut into cubes
1 cup mayonnaise
1 pound bacon cook and crumbled
2 cups Colby cheddar cheese shredded
2 to 3 tablespoons green onions sliced (optional
ingredient)
2 tablespoons jalapenos diced (optional
ingredient)

Instructions
1. Place chicken breasts in the slow cooker.
Sprinkle ranch dressing and cream cheese over
chicken.
2. Cook on high 3 hours or low 5 to 6 hours.
3. With 2 forks, shred chicken and stir. Stir in
mayonnaise. Sprinkle cheese, bacon, green
onions, and jalapenos over chicken. Serve on
buns, lettuce leaves, or soft or crunchy tortilla
shells

Recipe Notes
Recipe from Paula @CallMePMc.com All images and content
are copyright protected. Please do not use my images without
prior permission that includes copying the ingredient list or
entire recipe and posting in the comments on Pinterest for
Facebook. If you want to share this recipe, please simply link
back to this post for the recipe.
Thank you, Paula

Nutrition Facts
Crock Pot Crack Chicken Recipe

Amount Per Serving


Calories 688 Calories from Fat 576
% Daily Value*
Fat 64g 98%
Saturated Fat 22g 138%
Cholesterol 137mg 46%
Sodium 888mg 39%
Potassium 351mg 10%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 2g 2%
Protein 25g 50%

Vitamin A 771IU 15%


Vitamin C 5mg 6%
Calcium 239mg 24%
Iron 1mg 6%
* Percent Daily Values are based on a 2000 calorie
diet.

You can also !nd great recipes here or


at Meal Plan Monday or Weekend
Potluck.

This post contains a#liate links. If you click the

link and make a purchase I will receive a small

commission at no cost to you. Visit all my

recommended products at Paula’s Picks on

Amazon. Read my entire Privacy Policy here.

Related Posts

Stovetop Bourbon 50+ Best Game Day


Bacon and Sausage Grub Recipes
Baked Beans

25+ Slow Cooker Oven Baked Bacon


Meals for Busy Wrapped Chicken
Weeknights Bites

Chori Pollo (Chorizo OVERNIGHT SAUSAGE


Chicken) EGG BREAKFAST
CASSEROLE

COPYCAT CAJUN Slow Cooker


CAFE BOURBON Shredded Beef Roast
CHICKEN BITES and Pepper Hoagie
Sandwiches

Share now with your friends

! " # $

You Might Enjoy These, Too!

Easy Strawberry Cake Pecan Pie Bread Pudding

5 Ingredient Beef Enchiladas Baked Firecracker Chicken …

Powered by Just A Pinch Food Group

« How to Make a No-Bake Graham


Cracker Crust
Best Sweet Potato Pound Cake with
Cream Cheese Frosting »

See Clearly, Act Decisively


Master core marketing concepts and leading-edge
tools in the Online MS in Marketing.
Santa Clara University OPEN

Comments

shawn mcilvoy says


10.21.19 at 2:22 pm

Can I double the recipe

Reply

Paula says
10.22.19 at 12:53 pm

Yes, same cook time

Reply

Beth says
10.08.19 at 9:44 am

Do you need any liquid in the !rst step?

Reply

Paula says
10.08.19 at 11:59 am

no

Reply

Johnette Helton says


10.09.19 at 9:32 am

Can the left overs be frozen?

Reply

Paula says
10.09.19 at 1:41 pm

Yes, you can freeze it! Allow it


cool to room temperature !rst.
Then, place it into freezer bags,
press to get rid of any extra air.

Reply

« Older Comments

Leave a Reply
Your email address will not be published. Required
!elds are marked *

Comment

Recipe Rating

Name *

Email *

Website

Post Comment

search...

Hi, I'm Paula. I'm a blogger, a baker, a runner,


a writer, a recipe developer, & a cookie dough
eater. I love creating great recipes & sharing
them with you! You'll !nd healthy recipes,
comfort food and my favorite, indulgent
desserts!

read more

CATEGORIES

Categories

Select Category

ARCHIVES

Archives

Select Month

You might also like