End Product Description

and Intended Use

General Description:
General Name: Bun Brand Name: Customer Specific
Technical Name: Not Applicable CAS Number: Not Applicable
Description: Fully baked soft round roll that has a uniform medium brown colour. Dressed Buns can be
covered (uniformly) with variety of toppings i.e. Sesame seed, corn grit, bran, etc.,
Ingredients or General Wheat Flour, Water, Yeast, Sugar, Salt, Improver, Shortening, Guar Gum and Calcium Propionate
Formula or General
Recipe:
Country of Origin: Saudi Arbia
Applicable Codex See the list of regulation and guidelines
Standards or Guidelines:
Applicable SASO Standard See the list of regulation and guidelines
or Guidelines:
Customer or Any other Customer Specification
Standard or guidelines:

Shelf Life, Storage and Handling Description:

Product Shelf Life: Fresh 5 days (1+4 Days) Secondary Shelf Life: Frozen – 48 hrs including
Frozen 2 Months thaw time.
Temperature Requirements: Fresh – Normal temperature Humidity Requirements: 50 - 60%
Frozen – at -18°C
Space Requirements: 6, 20, 30 buns / Pocket Ventilation Requirements: Well-ventilated area
Any Safety Requirements: The product store area should be free from dirt, pest and foreign objects and not direct contact
to open space.
Cross Contamination Control: Keep in designated place
Handling Instructions: Avoid touch with bare hand once the pack is opened

Physical Description:
Shape : As per Product Scoring Sheet Weight: As per Product Scoring
and product specification Sheet and product
specification
Colour: As per Product Scoring Sheet Size: As per Product Scoring
and product specification Sheet and product
specification
Appearance: As per Product Scoring Sheet Odour or Smell: As per Product Scoring
and product specification Sheet and product
specification
Taste: As per Product Scoring Sheet Pack Size: As per product specification
and product specification
Packing Type: Sealed LDPE bag Primary Packing Material: LDPE
Secondary Packing Plastic trays Tertiary Packing Material: Not Applicable
Material:

Chemical and Nutritional Description:

Energy 270 Cal/100g pH 5.6 - 6.5
Moisture %age <40% Protein: 8% (min.)
Water Activity: Not applicable Ash: <2%
Fat: 4% (min.) Pesticides Residues: Shall not be harmful to health
Sugar: 7% (min.) Mycotoxins: Shall not be harmful to health
Heavy Metals: Arsenic: <5ppm, Lead: <5ppm, Copper: <50ppm, Zinc: <200ppm, Mercury: <0.1ppm

Microbiological Description:
Organism Target Maximum Reference
T V C @ 30°C <(1 X 10)4/gm <(1 X 10)6/gm SASO1016-2003

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FSTL.LST.03 02 Page 1 of 3
 End Product Description
and Intended Use
Total Coliforms Absent/gm Absent/gm
E. coli Absent/gm Absent/0.1gm
Staph aureus Negative Negative
Salmonella Negative Negative
Yeasts & Moulds <50/gm <50/gm

Product Intolerance and Allergen Description:

Food Intolerance Detail Yes or No Comments
Milk & Milk Derivatives No
Egg & Egg Derivatives No
Animal Products (Including any product derived from slaughtered No
animals, e.g. gelatine, rennet)
Fish/Shellfish No
Cereals (Including wheat, corn, barley, rye, oats, etc) Yes Corn grit is sprinkled over some types of bun
Gluten Yes Wheat Gluten is part of the flour
Yeast/Yeast Extract Yes Yeast is used as ingredient
Soya/Soya Derivatives Yes May contain traces in improvers as soya lecithin
Fruit & Fruit Derivatives No
Beef & Beef Products No
Pork & Pork Products No
Lamb & Lamb Products No
Poultry & Poultry Products No
Legumes No
Peanuts No
Sulphite >10ppm No
MSG No
BHA / BHT No
Benzoates No
Glutamates No
Azo & Coal Tar Dyes No
Added Colour No
Added Flavour No
Preservatives Yes Calcium Propionate is used as preservative
Antioxidants No
Added Salt Yes Sodium chloride (Edible Salt)
Nuts/Nut Oils Yes Shortening and palm oil as ingredient
Caffeine No
Sesame Products Yes Sesame Seed as topping in some varieties
Garlic No
Poppy Seeds No
Mustard No
Genetically modified materials No
Irradiated products No
Colour (Natural or Artificial) No
Flavours (Natural or Artificial) No
Any other Additives (Natural or Artificial) No
Any Preservative (Natural or Artificial) No

Intended Customer and Use:

Nr Description Review Comments

Document Number Revision Nr. Revision Date Page Sequence

FSTL.LST.03 02 Page 2 of 3
 End Product Description
and Intended Use
.
1. Who is the intended customer Quick Serve Restaurants
2. Who is intended consumer General public other than infants
3. Allergen detail Not suitable for people sensitive to sesame seeds, gluten, cereals, yeast and plant oils
4. Intolerance detail Not suitable for people having intolerance or sensitive to salt.
5. Where it is soled Quick Serve Restaurants
6. How it is sold Either as it is or filled with different kinds or cheese, meat and salads dressing
7. Served hot or cold Served at ambient temperature or hot once dressed up with other ingredients
8. Possible mishandling May used after the shelf life and the product may contain the fungus.
9. How it is transported Either in frozen form or normal room temperature by thermo controlled truck and vans
10. Product labelling Production date and expiry date

Document Number Revision Nr. Revision Date Page Sequence

FSTL.LST.03 02 Page 3 of 3