Tentative new tender menu

Breakfast (8 - 9:30AM weekdays & 8:30 - 10 AM weekends)

Meal Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Aloo Paratha Idli Poha Vada Gobi Paratha Dosa Dosa
Chutney Sambhar Matar Chola Sambhar Plain curd Sambhar Sambhar
Breakfast Plain Curd Chutney 1 omelette(of 2 eggs)/fruits Chutney egg(2)/fruits(1) Chutney Chutney
1 omelette(of 2 Sprouts Onion + Lemon Sprouts Chutney sprouts sprout
eggs)/fruits DAILY - Bread, Amul Butter, Jam, Milk (200ml), Tea, Pickle+coffee powder
Lunch (12:30 - 2 PM)
Rajma Chole Curry Kadai Pakoda Soya Chilli mix veg kolhapuri green matar latpata corn palak
Seasonal Aloo jeera Kala chana seasonal methi matar malai Soya Chunks Fried Aalo
Tadka Arhar Dal Tadka Arhar Dal Arahar Dal Dal Makhani Tadka dal fry Masoor Dal Tadka Arhar Dal
Lunch Jeera Rice Plain rice Jeera Rice Plain Rice Jeera Rice Plain Rice Jeera Rice
Roti Roti Roti Roti Roti Roti Roti
Salad, Pickle, fried Papad,plain curd(4 full ladle)

Snacks (5:30 - 6:30 PM)

Snacks white sauce pasta Pav Bhaji(2 ) samosa chaat(2) Dabeli veg chowmein vada pav(2 piece) aloo tiki(2)
lemon Chutney Curd+Matar Chola red + green sos chutney Curd+Matar Chola
tea + Milk (200ml) + coffee powder
Dinner (8 - 10 PM)
Malai Kofta machurian(5 normal size) Chicken Curry / Kadhai Chicken Chole Curry Egg Curry (2 picec) Rajma Chicken Biryani (3 big piece)
(Paneer Chilli/chicken veg fried rice (3 big piece)
Kadhai Paneer (8 big piece) tomato soup(1.5 cup) Paneer Butter Masala (8 big piece) seasonal (Basmati)
Veg Biryani (8 big piece)
chilli
Dal )6 big piece) pasta Arahar Dal Arahar Dal Arahar Dal Arahar Dal (Basmati)
Curry
Dinner Plain Rice Arahar Dal Plain Rice Jeera Rice + Roasted papad Rice Basmati rice Raita
Roti Roti Bhature / Masala Puri Roti roti/paratha Roasted papad
Rabdi(70 grams) 2 gulab jamun(medium size) jalebi(2 big piece) moong dal halwa(70 grams) sewai(70 grams) Rasgulla ( 2 medium piece) gajar ka halwa(70 grams)
Salad, Pickle, Fried Papad

if fruit = 2 banana pieces will be given.(in 1 week all fruits should be different)
fried/frymes means any one among both will be served
All raw materials should be of branded quality as written in tender document.
Student can avails boil egg on breakfast any day any quantity
Quantity of spruots is unlimited