Uniform Guide - NRO - Compressed
Uniform Guide - NRO - Compressed
UNAPPROVED FOOTWEAR:
Styling of the host uniform should always include at least one of the following: cowboy
hat, bolo tie, wild rag scarf, or western belt buckle.
Server, Bartender, Food Runner, and Host should wear non-slip cowboy boots or booties.
Busser and Bar Back should wear either non-slip cowboy boots or booties or black non-
slip shoes. Culinary Team should wear black non-slip shoes.
GROOMING STANDARDS
Uniform Requirements
Each role at Haywire & The Ranch requires a designated uniform. Uniforms should reflect our style ethos,
featuring natural earth tones and quality, well-tailored fabrics. All uniform items must be kept clean, ironed, and
in good repair. Uniforms that are worn, stained, ripped, or faded must be promptly replaced.
Hair Style
Hair should be neat, well-groomed, and secured to prevent contamination of food and beverages. We support
hairstyles that reflect individuality within the bounds of professional standards; however, extreme hairstyles or
colors are not permitted.
Facial Hair
Facial hair, including mustaches and beards, must be well-groomed and regularly trimmed to maintain a clean
appearance. It should match your natural or current hair color, without any artificial coloring.
Nails
All team members are expected to keep their hands and nails clean, trimmed, and cut to an appropriate length,
following local health regulations to ensure safety and hygiene across both service and kitchen operations.
GROOMING STANDARDS
Cosmetics
Makeup should be applied conservatively and in neutral tones, ensuring it is well-blended for a professional
appearance. Team members should avoid strong perfumes, colognes, or aftershaves to accommodate scent
sensitivities.
Tattoos
Tattoos on the face and neck must be covered during work hours to maintain a uniform professional
appearance.