SNACKS PIZZA

The Tomato sauce comes from Sardegna, the Flour from Napoli, as does Raffaele our
O l i v e s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €5 Maestro Pizzaiolo, who has been with us from the beginning
S m o ke d A l m o n d s (8A ALMONDS). . . . . . . . . . . . . . . . . . . . . . . €5 His dedication and `Amore` make our Pizza one of the best in town
G a r l i c B r e a d Artisan Ciabatta, Garlic Butter, Parsley, Margherita San Marzano Tomato Sauce, Mozzarella Fior di
and Chives (1A, 7). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €6.5 Latte, Parmigiano Reggiano, Fresh Basil, EVO (1A, 7) . . . . . . . €15
Add Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €3 C h e r r y N o l i t a Mozzarella Fior di Latte, Prosciutto
B r e a d b a s ke t Today’s Selection of Artisan Breads, Crudo Parma, Buffalo Mozzarella, Parmigiano Reggiano Red
Grissini, EVO, Aged Balsamic (1A) . . . . . . . . . . . . . . €5 per person and Yellow Datterino Tomatoes, Rocket, EVO (1A, 7). . . . . . . €18
D i av o l a San Marzano Tomato Sauce, Mozzarella Fior di
S TA R T E R S
Latte, Schiacciata Salami, Nduja Calabrese (1A, 7,12). . . . . . . €17.5
A r a n c i n i Sundried Tomato, Gorgonzola Dolce, Smoked
H a m a n d M u s h r o o m s San Marzano Tomato Sauce,
Chilli Emulsion, Candied Walnuts (1A, 3, 7, 8 WALNUTS, 10, 12) ....€9 .5
Mozzarella Fior di Latte, Prosciutto Cotto, Roasted Wild
F r i t t o M i s t o Calamari , Atlantic Prawns, Seabass, Mushrooms (1A, 7,12). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €17
Courgettes, Lemon and Garlic Dip (1A, 2, 3, 4, 10, 12, 14). . . . . . . . . €14
C a p r i c c i o s a San Marzano Tomato Sauce, Mozzarella
Large with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €27 Fior di Latte, Prosciutto Cotto, Roasted Wild Mushrooms,
M o z z a r e l l a B u r r a t a Slow Roasted Datterino, Olives, Grilled Artichokes (1A, 7, 12). . . . . . . . . . . . . . . . . . . . . . . . €18
Basil Oil, Aged Balsamic, Pane Carasau (1A, 12) . . . . . . . . . . . . . €12 Q u a t t r o F o r m a g g i Mozzarella Fior di Latte,
Large with Rocket and Focaccia . . . . . . . . . . . . . . . . . . . . . . . . €19 Parmigiano Reggiano, Gorgonzola
N o l i t a S p i c y W i n g s Glazed in Honey, Nduja Dolce, Fontina DOP (1A, 7) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €18
and Balsamic, Gorgo Mayo, Celery (3, 7, 9). . . . . . . . . . . . . . . . . . €13 O r t o l a n a San Marzano Tomato Sauce, Mozzarella Fior
Large with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €26 di Latte, Grilled Aubergine, Grilled Courgettes, Sundried
A n t i p a s t o Selection Of Italian Cured Meats Tomatoes, Tropea Red Onions (1A, 7,12). . . . . . . . . . . . . . . . . . . . . €17
& Cheeses, Olives, Smoked Almonds,
House Focaccia (1A, 7, 9, 8A ALMONDS, 8F PISTACHIO 12). . . . . . . . . . . . . €18
SIDES
C h u n k y G a r l i c P o t a t o e s with Garlic
PA S TA A N D R I S OT TO and Rosemary (7) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €6
All our pasta is made fresh, in house, every day, by our dedicated pasta Chef Mario.
R o c ke t , P a r m e s a n a n d C h e r r y
We only use free range eggs and the best Italian semolina and 00 flour.
To m a t o S a l a d (7, 12) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €6
Ta g l i a t e l l e A l f r e d o Butter, 30 Months aged
Parmigianino Reggiano (1A, 3, 7). . . . . . . . . . . . . . . . . . . . . . . . . . . €17 S e a s o n a l G r e e n s a n d S a l s a Ve r d e (7) . . . . . . . .€6
P a r m e s a n P a n c e t t a F r i e s (7) . . . . . . . . . . . . . . . . . .€7.5
Add Roasted Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €5
C l a s s i c C a e s a r S a l a d (1A,3, 4, 7, 10, 12) . . . . . . . . . . . . . . . . €6
Add Smoked Pancetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €5
S p a g h e t t i a n d M e a t b a l l s Fennel and Chilli Free DESSERTS
Range Pork Meatballs, House Tomato Sauce, C l a s s i c T i r a m i s u (1A, 3, 7, 12) . . . . . . . . . . . . . . . . . . . . . . . . €10
Parmigiano Reggiano (1A, 3, 7). . . . . . . . . . . . . . . . . . . . . . . . . . . . €19 N e w Yo r k S t y l e C h e e s e c a k e (1A, 3, 7,) . . . . . . . . . . . €10
C l a s s i c L a s a g n a Aged Beef Ragu, Parmigiano C a n n o l i S ic i l i a n i (1A, 6,7,8,8f,12) 7) . . . . . . . . . . . . . . . . . . . . . . . €9
Reggiano, Salad of Seasonal Leaves (1A, 3, 7, 12) . . . . . . . . . . . . . €20
V e g a n A p p l e S t r u d e l (1a, V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€9
S e a f o o d L i n g u i n e Atlantic Prawns, Calamari,
F e r r e r o R o c h e r B r o w n i e (1A, 3, 7, 8B HAZELNUTS) . . . . . €11
Killary Fjord Mussels, Cherry Tomato, Garlic
and Chilli (1A, 2, 7, 12, 14). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €26
P o r c i n i R i s o t t o Riso Carnarolli, Porcini Mushrooms,
Slow-Roast Datterino, Parmigiano Reggiano (7, 9, 12) €22

MAINS
C h i c ke n P a r m i g i a n a Chicken Fillet Milanese, House Great food starts with great produce from dedicated suppliers
Fruit and Vegetables: Caterway, Cordelia Foods
Tomato Sauce Mozzarella and Parmigiano Fine Italian Produce: Italicatessen
Reggiano (1A, 3, 7). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €23 Free Range Pork: Andarl Farm of County Mayo
N o l i t a B u r g e r Aged Beef, Mozzarella, Lettuce, Fresh Dry aged Beef and Irish Chicken: Pat Mcloughlin
Fresh Fish and Seafood: Glenmar, Kish Fish, Whrights of Marino
Onions, Burger Sauce, Brioche Bun (1A, 3, 7) . . . . . . . . . . . . . . €19.5 Gelato: ScoopGelato of Wexford
F i s h o f t h e D ay The Freshest Catch of The Day Paired Sysco
with Our Chef ’s Creativity. . . . . . . . . . . . . . . . . . . . Market Price
N e w Yo r k S t r i p 10 Oz Striploin Dry Aged for 30 days, F O L L O W U S @ N O L I TA D U B L I N
Fries and Peppercorn Sauce (7). . . . . . . . . . . . . . . . . . . . . . . . . . €34 6 4 S . G R E AT G E O R G E ’ S S T, D U B L I N 2

Allergen information (1) Gluten, (1A) Wheat,(1B) Barley, (1C) Rye, (1D) Oats, (2) Crustacean, (3) Egg, (4) Fish, (5)Peanuts, (6)
Soybeans, (7) Milk, (8) Nuts, (8A) Almonds, (8B) Hazelnuts, (8C) Cashews, (8D) Pecan Nuts, (8E) Brazil Nuts,(8F) Pistachio Nuts,
(8G) Macadamia Nuts (9) Celery, (10) Mustard, (11) Sesame Seed,(12) Sulphur Dioxide, (13) Lupin, (14) Molluscs,

GF - Gluten Free, V - Vegan VG - Vegetarian. Nolita uses 100% Irish Beef