Document (1) New Docs
Document (1) New Docs
Kitchen
Sweep the floor, including in between stove and counter, under the microwave.
Mop the floor, including in between stove and counter, under the microwave.
Wipe down all cabinets, counter tops, window sill, refrigerator, stove, ceiling fan, fan above
stove, small appliances (mixers, toaster, coffee pot), as well as under all containers.
Clean the microwave inside and out, and underneath.
Organize top of microwave, throw out expired snacks.
Wash microwave splatter shields.
Keep fruit bowls stocked and tidy.
Clean and straighten up counter organizer and recipes.
Once a week, clean out food from refrigerator.
Once a week, wash the window.
Keep the butter dish clean, and restock after.
Rinse any dishes in the sink and put in dishwasher. The person on dish duty will wash all others
(including pots and pans).
Wipe down the stove, walls and floor under and behind the garbage can.
Clean any marks on walls.
Stock with clean dishrag and towels daily. (Clean items are in the drawers in the China cabinet.)
Living room
Hallway/stairs
Offices
Dining room
Recycle/garbage
Wash, dry and put away all house laundry. (Hand towels and cleaning rags go in the cleaning
closet, kitchen towels and dish rags get put in the China cabinet in the dining room, any bath
items belong back in their individual bathrooms.)
Wipe down all appliances (washer, dryer, freezer, refrigerator).
Clean lint trap.
Empty garbage cans.
Organize guest refrigerator and check expiration dates, discard as needed.
Sweep and mop floors.
Organize shelves, wipe down surfaces.
Bag up giveaway items as needed.
Sweep and mop the back entranceway including hallway, landing, and stairs.
Basement bathroom