USER MANUAL

EQUIPMENT
REVERSE OSMOSIS
1
Index P

1 User manual 4
2 Technical manual 8
3 Sanitation procedure 14
4 Technical data sheet 19
USER MANUAL
FOR REVERSE OSMOSIS EQUIPMENT

0. MAIN FEATURES

FILTER CONTROL ELECTRONIC

AUTOMATIC ADAPTER
MAINTENANCE GREATER SECURITY
NOTIFICATION AND EFFICIENCY

IMMEDIATE CONTROL DOUBLE

FLOW
SOLENOID HIGHER FLOW RATE
VALVE OF DISPENSED WATER

AQUASTOP DIRECT
ACCESS
AUTOMATIC SYSTEM EASE OF ACCESS
LEAK DETECTION AND MAINTENANCE

DIRECT QUALITY CONTROL

FLOW
DIRECT PRODUCTION OF CONTROL OF
OSMOTIZED WATER CONDUCTIVITY

LED SOUND
WARNINGS
STATUS SOUND
INDICATIONS ALERTS

HIGH PERFORMANCE HIGH

MOTOR EFFICIENCY
ELEVATED PUMP RECOVERY
PERFORMANCE IN THE PRODUCTION

SMART CAPSULATED
FAUCET MEMBRANE
INTELLIGENT ENCASED
TAP RO MEMBRANE

Please keep this manual safe, as it includes

the warranty and service book sections, in
order to provide you with better after-sales
service.

User manual
1. INTRODUCTION 3. PRIOR WARNINGS

Congratulations. You have acquired excellent equip- ATTENTION: Read carefully the warnings des-
ment for domestic water treatment. cribed in the corresponding section of the Tech-
nical Manual.
This kit will help you improve the characteristics of the
water. ATTENTION: These units ARE NOT POTABILIZERS of
water. Should the water to be treated comes from
2. WHAT IS OSMOSIS? a public supply (and therefore complies with current
legislation), this equipment will substantially improve
Natural or direct osmosis is the most common in na- the quality of the water.
ture, since semipermeable membranes are part of the
vast majority of organisms (for example, plant roots, or- Water treatment equipment requires periodic mainte-
gans of our own body, cell membranes, etc ...) nance carried out by qualified technical personnel, in
order to guarantee the quality of the water produced
When two solutions of different salt concentrations are and supplied.
separated by a semi-permeable membrane, by a natural
process, there is a flow of water from the lower con- 3.1. USE OF THE EQUIPMENT
centration solution to the higher concentration one.
This flow continues until the concentrations on both • When you are going to be absent for more than a
sides of the membrane equalize. week, close the water inlet tap to the equipment, drain
it and disconnect it from the power supply (PUMP mo-
When it comes to reversing this process and achieving del). When you return, connect the power supply to it,
a flow of water with a lower concentration of salts from open the inlet valve and the tap. Let the water run out
a one with a higher concentration, sufficient pressure for at least 5 minutes before consuming the water.
must be applied to the water with a higher concentra-
tion on the membrane, to overcome the tendency and ATTENTION: After a prolonged period (more than
natural flow of the system. This process is what we call one month) in which the equipment has not been
reverse osmosis. At present, reverse osmosis is one of working or producing water, contact your distributor
the best methods to improve the characteristics of wa- in order to carry out proper sanitation and mainte-
ter, through a physical system (without the use of che- nance.
mical products).
• Fill jugs or bottles and avoid occasional removal of
The water to be purified exerts pressure on the se- glasses to improve equipment performance.
mi-permeable membrane, so that part of it will pass
through the pores of the membrane (osmotic water), ATTENTION: Special attention must be paid to
while the rest of the water (rejected or with a high con- the cleaning and hygiene of the osmosis tap on
centration of salts) will be diverted towards the drain a regular basis and especially at the time of periodic
(Fig. 1). maintenance and sanitization. To do this, use the sa-
nitizing spray and single-use disposable kitchen towel.
In no case should you use a cloth to dry your hands or
a multipurpose flannel used for cleaning the kitchen.
Osmosis membrane
· This appliance can be used by children aged from 8
Retained: with salts elements

years and above and persons with reduced physical,

Pressure

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or ins-
truction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
Entry

shall not be made by children without supervision.

3.2. RECOMMENDATIONS FOR THE CORRECT USE OF

Purified water

Membrane
OSMOTIZED WATER

• If you wish to feed any other point of consumption

Pollution Water inlet with osmotic water (such as a refrigerator with an ice
cube dispenser, another tap, etc ...), the canalization
Bacteria Pressure on the membrane
should not be carried out with metal tubing, as this
Chemical compounds Reject flow would give the water a bad taste. Always use plastic fi-
Mineral Salts Membrane ttings and tubing.
Water Purified water flow
ATTENTION: The water provided by the domes-
tic osmosis equipment is LOW IN MINERALS. The
mineral salts that the human body needs are mainly
provided by food, especially dairy products and to a
lesser extent drinking water.

5
• It is recommended not to use aluminium utensils when
cooking with osmotic water.

4. BASIC OPERATION
The mains water to be treated enters the equipment
through the sediment and carbon filter. In this filtration
stage, suspended particles, chlorine, its derivatives and
other organic substances are retained.

The flow of water into the equipment is controlled by a

cut-off solenoid valve.

The water, after being treated at the filtration stage, is

directed towards the reverse osmosis membranes. The
equipment incorporates a pump to increase the pres-
sure, since the pressure of the water on the membrane
makes the reverse osmosis process possible.

The osmotized water flows out of the equipment throu-

gh the tap for consumption. Reject water or water with
excess salts and other dissolved substances is directed
to the drain for disposal.

When you turn off the water at the tap, the equipment
stops its operation by means of a maximum pressure
switch.

This equipment incorporates a minimum pressure

switch as a safety system, which protects the pump
from inlet pressure loss, stopping the pump and pre-
venting it from operating without water.

5. INTERFACE WITH THE USER

ATTENTION: This equipment incorporates an
electronic controller that will efficiently manage
the functionality and status indications, as well as the
different security systems.

The equipment’s technical data sheet describes the

states in which the system can be found and the infor-
mation provided by it (pages 20-22 of this manual).

6. MAINTENANCE
In order to guarantee the quality of the water supplied
by your equipment, regular maintenance should be ca-
rried out.

Read the corresponding section of the Technical Ma-

nual to see the recommended maintenance frequency
(page 11 of this manual).

User manual
7. DENTIFICATION AND RESOLUTION OF PROBLEMS
TROUBLE POSSIBLE CAUSE SOLUTION

1. Leak to the outside the Several possible causes. Call for service.
equipment.

2. Zero production. 1. There is no water supply. 1. Wait for the supply to return.
2. There is no power supply. 2. Check the electrical supply of the loca-
3. Leaking sensor activated. tion. If the problem is not solved, call the
technical service.
3. Leaking sensor activated. If the leak is not
visible, dry the bottom of the equipment
and the leaking sensor well. If it reoccurs,
call the technical service.

3. Low production. 1. Inlet tap partially closed. 1. Open it completely.

2. Filters / membrane in poor 2. Call for service.
condition

4. Excessive Several possible causes. Call for service.

production.

5. Unpleasant. Several possible causes. Call for service.

Taste and smell.

6. White coloured water . Air in the system. Microbubbles It is not a problem. The appearance will
of air that disappear after a few disappear as the air inside the equipment
seconds. is expelled.

7. Continuous dripping Several possible causes. Call for service.

noise in drain.

8. The equipment 1. There is no water supply. 1. Check the general condition and the inlet
does not start. 2. There is no power supply. of the equipment.
3. Leaking sensor activated. 2. Check the general power supply. If the
problem is not solved, call the technical
service.
3. If the leak is not detected, dry the bottom
of the unit together with the leaking sensor.
If it reoccurs, call the technical service.

9. The equipment stops Several possible causes. Call for service.

and starts constantly.

10. The equipment never 1. Inlet solenoid valve damaged. 1. Check and replace.
stops expelling water to 2. Deteriorated production 2. Check and replace.
the drain. check valve.

CLOSED OPEN

Read the INTERFACE section of the Data sheet. In the event of an anomaly, contact SAT and proceed as indicated:
Close the inlet valve. Open the tap to depressurize the system and unplug.

7
TECHNICAL MANUAL
FOR REVERSE OSMOSIS EQUIPMENT
1. MAIN FEATURES

APLICATION

Water treatment
Reverse osmosis

Use
Improvement of the characteristics of drinking water (which complies with the requirements of the European Di-
rective on water for human consumption 98/83 or its national equivalents in the different member states of the
European Community).

Modifications for reduction or contribution

• Water treatment by reverse osmosis is capable of reducing concentrations of salts and other substances in high
percentages.
• Minimal reduction * of certain compounds and parameters:

Sodium: 90%.
Calcium: 90%.
Sulphate: 90%.
Chloride: 90%.
Total hardness: 90%.
Conductivity: 90%.

* Depending on the characteristics of the water to be treated (at the membrane outlet). These values may vary in
depending on the type of post-filter that the equipment incorporates and / or regulation of the mixing valve (if it is
included).

OPERATING LIMITS
EQUIPMENT WITH PUMP
Pressure (max/min): 4 bar - 1 bar (400kPa-100kPa) .
TDS (max): 1500ppm.
Temperature (max/min): 38 ºC - 5 ºC.
Hardness (max): 15 ºHF. **

ATTENTION: If you have any questions about the installation, use or maintenance of this equipment, contact
the technical assistance service (SAT) of your distributor.

2.1 CONDITIONS FOR THE CORRECT OPERATION OF THE

2. PRIOR WARNINGS EQUIPMENT

ATTENTION: this equipment DOES NOT POTABILIZE • The equipment should not be supplied with hot water
water. In the event that the water to be treated (T> 38ºC).
comes from a public supply (and therefore complies
with current legislation), this equipment will substan- • The ambient temperature must be between 4º and
tially improve the quality of the water. 45ºC.

ATTENTION: If the water to be treated does not • For waters with salinities higher than 1500 ppm, con-
come from a public supply network or is of unk- sult your distributor.
nown origin, it will be necessary to carry out a physi-
cal-chemical and bacteriological analysis of the water • It is recommended that the water to be treated be de-
to ensure its correct purification by applying the tech- calcified or with a maximum hardness of 15ºHF in order
niques and equipment suitable for each requirement to obtain optimum performance from the equipment.
BEFORE INSTALLING the equipment. Contact your
dealer in order to advise you on the most appropriate • In the event that the water to be treated has a hard-
treatment for your case. ness greater than 15 ºHF, this could cause a reduction
in the life of the membrane and in the performance of
the equipment.

Technical Manual
• If the inlet water contains a concentration higher than • Under no circumstances should the equipment be insta-
1.2 ppm of total chlorine, the installation of an activated lled outdoors (4).
carbon filter is recommended to reduce the chlorine
concentration in the water and thus protect and extend • The environment where equipment and faucet are ins-
the life of the equipment components. talled must be kept to adequate hygienic-sanitary condi-
tions.
In case the water to be treated contains:
• The appliance must only be used with the power supply
High concentrations of iron and manganese (Greater supplied with the appliance.
than 1ppm measured in the rejection of the machine).
Prolonged hyperchlorination in time. Sludge or turbidity • The appliance must only be powered at a very low safety
greater than 3 NTUs. voltage.
A nitrate concentration greater than 100 ppm.
A sulphate concentration greater than 250 ppm. • Avoid external drips on the equipment coming from pipes,
drains, etc.
• Contact your distributor to recommend the most
appropriate pre-treatment for your unit, thus ensuring ATTENTION: The equipment must not be installed
the correct operation of the equipment, avoiding da- next to a heat source or directly receiving a flow of
mage to components and guarantees the quality of the hot air over it (dryer, refrigerator, etc.).
supplied water.
· The new hose-sets supplied with the appliance are to
1 2
be used and that old hose-sets should not be reused.

3.1. COMMISSIONING AND MAINTENANCE

ATTENTION: This water treatment equipment

needs periodic maintenance carried out by qua-
lified technical personnel, in order to guarantee the
quality of the water produced and supplied.

1m · New tubes supplied with the appliance must be insta-

lled and old tubing must not be reused.
3 4

• Consumable items must be replaced with the fre-

quency indicated by the manufacturer.

• The equipment must be sanitized periodically and

prior to commissioning.

• After commissioning, you must discard the water pro-

duced during the first 30 minutes of use.

• Maintenance must be carried out by qualified techni-

cal personnel with appropriate hygienic conditions and
3. EQUIPMENT INSTALLATION knowledge, in order to reduce the risk of internal con-
tamination of the appliance and its hydraulic system.
• In the event that the domestic installation has to be mo- (For more information, contact the technical service of
dified in order to install the equipment in the planned pla- your distributor).
ce, it must be carried out in accordance with the national
regulations for indoor installations of water and electrical
supplies. 4. UNPACKING
• This equipment requires an electrical outlet less than 1 It is important that before installation and start-up, you
meter away (1). check the box and the condition of the equipment, in
order to ensure that it has not been damaged during
• This equipment must not be installed either lying down or transport.
inclined (2), otherwise the leaking sensor will be disabled.
ATTENTION: Claims for damage during transport
• The equipment when filled with water weighs more, the must be presented together with the delivery note
distribution of weight in the installed position could cause or invoice to your distributor, attaching the name of
some connection element to be under strain which could the carrier within a maximum period of 24 hours after
cause a malfunction, damage to equipment components, receipt of the merchandise.
or loss of water.
Remove the equipment and accessories from their car-
• The place planned for its installation must have enough dboard packaging, removing the corresponding protec-
space for the appliance itself, its accessories, connections tions.
and for conveniently carrying out maintenance (3).

9
 ATTENTION: Properly dispose of and keep plastic 5
� 16 mm
bags out of reach of children, as they can be a danger
� The smart faucet
to them. supplied with the
equipment has a
Inside you will find: Water treatment equipment, installa- connection cable.
tion accessories and documentation. The materials used The use of a 16mm drill
in the packaging are recyclable and must be disposed of bit is recommended for
in the appropriate selective collection containers or in the installation.
specific local centre for the recovery of waste
materials.
6

This product cannot be disposed of along with

common urban waste. When the useful life of
the equipment has ended, it must be delive-
red to the company or centre where the equipment was 6 mm
purchased, or to a specific local clean-up point or centre
for the recovery of materials, indicating that it has electri-
cal and electronic components. The correct collection and
treatment of unusable appliances contribute to preserving
natural resources and also to avoiding potential risks to pu-
6.1
blic health. � 40 mm drain clamp.

5. INSTALLATION

The installation of your osmosis equipment must be carried

out by personnel who are sufficiently qualified to do so.
Read this manual beforehand and consult with your dealer
� Adapter and inlet valve
if in doubt.
for 3/8” connections.

ATTENTION: Since the appliance to be installed im- 7

proves the quality of the water to be consumed, all
the tools to be used for assembly and installation must be
clean and in no case may they be contaminated or im-
pregnated with fats, oils or oxides. Use exclusive tools for
tube cutting, membrane handling, etc. Keep them clean
and disinfect them periodically.

ATTENTION: The work must be carried out with

knowledge and adequate hygienic conditions, taking
extreme precautions in everything related to materials See hydraulic diagram on page 13.
and components that are going to be in contact with the
water to be treated or consumed. ATTENTION: Some of the installation accessories
may vary depending on the model and the region
(For more information contact your dealer). in which the equipment is distributed.

5.1. MIXING KIT

ATTENTION: Avoid the risks of external contamination
of the equipment due to improper handling, using
• In case you want to increase the pH, conductivity and
gloves, hand sanitizing gel or washing your hands as many
chlorine concentration at the outlet, you must carry
times as necessary throughout. out the installation according to the following scheme
and using the corresponding components included in
The most frequent place for installing the equipment is It the mixing kit (consult your distributor).
will be under the kitchen sink or in an attached cabinet.
Install the faucet, hydraulically and electrically (depending • After starting up, open the tap and with the
on the model), to the equipment drain collar and tap adap- corresponding meter for the parameter of interest,
ter input and connect them to the respective connectors measure in the water dispensed from the tap and slowly
of the equipment (5, 6, 6.1 and 7). Note that for the cable and progressively open the mixing valve until the desi-
to pass through, the hole must be at least 16 mm (for the red parameter is achieved.
model with electronic tap).
• The water dispensed must comply with the drinkability
requirements established by European Directive 98/83

Technical Manual
or the corresponding national legislation that regulates 6.3. SYSTEM TIGHTNESS, STOP AND START
it.
5.2. FILTER INSTALLATION • Close the tap of the unit on the countertop and keep
the equipment hydraulically or electrically powered and
• Remove the plastic wrapping and remove the protec- performing a visual ins-
tor before installing the filters (as shown in figure 8). 11 pection of the system to
ensure that there are no
• Install the CF filter in the first stage of the REKA ma- leaks (for approx.15min.).
chine (upper position), the RO membrane in the second
stage of the REKA machine (lower position).
• In case the pump the
• To install the filters, present each filter in its respec- equipment does not
tive housing with the handle in a horizontal position, as stop, adjust the maximum
shown in figure 9. pressure switch tare with
an Allen key size 2, until
• Insert firmly all the way and turn the handle 90 degrees the pump (11) is stopped.
clockwise. After installation, the two filters should be as
shown in figure 10. Open the dispensing tap.
The equipment should ac-
8
tivate and supply water. Close the tap again and check
that the equipment stops.

PROTECTIVE 6.4. RINSE AND CLEAN

• Open the tap of the equipment and measure the qua-

lity of the water that is being produced. With a conduc-
tivity or TDS meter, check that the reduction of salts
obtained is adequate with respect to the water to be
treated (12).

12

CF / MRO

9 10
ATTENTION: in the case of detecting that the dis-
pensed water does not comply with the current
CF CF national legislation, carry out the measurement again.
If the deviation persists, close the inlet valve, drain it
through the tap, disconnect it electrically and contact
your technical service.

MRO MRO
• Finally, clean the inside and the bottom of the equip-
ment with single-use kitchen towel, in order to remove
any water that may have fallen into it, as this could cau-
se a false alarm and block the system.
6. START-UP
7. MAINTENANCE
6.1. FILTER RINSING
ATTENTION: Some components of your equip-
• It is necessary to eliminate the dust of the carbon filter ment, such as the pre-filters and the membrane,
that is generated during the transport and handling of are consumables that have a limited life.
the equipment. This dust must be eliminated since it
could partially or completely obstruct the membrane • The duration will depend on the quality of the local
as well as cause a malfunction of the equipment. The water, consumption, type of use and specific aspects of
equipment will automatically perform a wash when re- the water to be treated such as extreme turbidity, high
placing the filters. chlorination, excess iron, etc.
6.2. EQUIPMENT SANITATION ATTENTION: In order to guarantee the quality of
the water supplied by your equipment, periodic
• Carry out a sanitization of the equipment, depending maintenance must be carried out.
on the model and procedure indicated by the manufac-
turer (see Hygienization procedure). If in doubt, consult
your dealer.

11
 RECOMMENDED MAINTENANCE

CF pre-filter: at least every 12 months. * sanitization.

RO osmosis membrane: Every 3 years approx (for water
to be treated soft (hardness <15 ºHF)).

Sanitization: At start-up. At least every 12 months de-

pending on use. Every time components in contact with
water in the equipment are accessed or no water has
been consumed for more than a month.

* Depending on the intended use and characteristics of

the water to be treated.

Maintenance must be carried out by trained personnel,

who must handle the equipment properly, as well as use
original spare parts to maintain the characteristics,
guarantee, certifications and performance of the equi-
pment and thus preserve the quality of the water dis-
pensed.

ATTENTION: The use of non-original spare parts,

installation outside the operating limits and im-
proper start-up, maintenance or use, may lead to the
loss of the guarantee, as well as the invalidation of the
certifications to which has been submitted for the unit.

An excess of any compound (total chlorine, turbidity, hard-

ness, etc…) can cause a reduction in the life of filters and
certain components. These maintenances are indicative.
Your distributor will anticipate the duration of the consu-
mables depending on the characteristics of the water to
be treated and the expected consumption in each case.

ATTENTION: All consumables are supplied in indi-

vidual packaging specially designed to guarantee
hygienic storage and transport conditions. Exercise
hygiene precautions after removing the consumables
from their packaging and when handling the various
connectors and components.

ATTENTION: Before dismantling the equipment,

provide all the material that you will need to ca-
rry out maintenance operations (read section 5 Ins-
tallation) and the space necessary for this. Work in a
well-lit place, with adequate hygienic conditions and
with enough space to carry out operations comforta-
bly.

• Carry out the filter change properly. Ensure the tight-

ness of the joints and the original hydraulic configura-
tion of the system as recommended by the manufac-
turer.

• Sanitize the equipment following the indications des-

cribed in the Sanitation Procedure.

• For more information, see the data sheet of the equi-

pment. If you have any other questions, consult your
dealer.

ATTENTION: Use gloves or appropriate personal

protection measures, if you use chemicals during
sanitization.

Technical Manual
Hydraulic diagram.

1/4”

1/4” 1/4”
� RO
3/8” 3/8” 1/4” 1/4”
IN/FEED

DRAIN

13
SANITATION PROCEDURE

1. SANITATION

Necessary material: 3 4

• Manual valve.
• Dosing cartridge and connectors.
• 3% hydrogen peroxide (0.5 l).
• Brush.
• Single-use latex gloves.
• Easy-rinse soap or detergent.
• Food grade lubricant.
• Hydrogen peroxide detector strips.
• Sanitizing spray.
• Disposable paper roll. • To sanitize the equipment, the filters must be inside
their housings (4).
Carry out a sanitization of the equipment during start-
up, when appropriate (whenever there is a risk of con- • In case you replace a deteriorated membrane or filter
tamination of the equipment by handling components at the end of its useful life, remove the deteriorated
in contact with water) or with the indicated period of one for disposal and clean the inside of the housing and
time. To do this, follow the steps below: the connections with a brush (which must be kept clean
and disinfected) together with Easy-to-rinse soap or
ATTENTION: The water used during sanitization detergent (low-suds) and suitable for cleaning surfaces
must be drinking water (from the public distribu- in contact with food (5). Subsequently rinse the hou-
tion network complying with the corresponding pota- sings and connections correctly ensuring that all traces
bility requirements of RD 140/2003, European directi- of detergent are removed.
ve 98/83 or current local legislation).

• Open the tap and let water recirculate in order to re- 5

new the water inside the equipment.

• Close the inlet valve (1) and open the dispenser tap (2)
to decrease the pressure in the equipment.
1 2
CLOSED

OPEN

2. TREATMENT OF THE PRE-FILTER, THE

MEMBRANE
• Disconnect the inlet tube to the equipment marked
as “feed-in” and install the solution cartridge between
• Change the filters and wash them as indicated in the the inlet valve and the equipment’s water inlet. (6). For
corresponding section of the equipment’s Technical greater comfort and ease of access during sanitization
Manual. The sanitization must be carried out with the and the inlet valve opening and closing operations, you
new pre-filters and post-filters installed and previously can insert, together with the sanitizing dosing cartridge,
rinsed in an adequate way (the carbon dust from them a manual valve in the closed position, which will per-
has been correctly removed). form the same functions as the manual inlet shut-off
valve to the equipment.
• Use single (3) use vinyl gloves to handle sanitizing
products. • Once the assembly is installed, keep the new manual
inlet valve closed and open the inlet valve connected to
ATTENTION: Exercise extreme hygiene measures the wall adapter (7). The measuring cup must be empty.
when handling the filters, the membrane and the
equipment components in contact with water. Use dis- • Pour 0.25 liters of Hydrogen Peroxide into the dosing
posable gloves or wash your hands as many times as beaker inserted at the inlet of the equipment (8). Screw
necessary to avoid risks of contamination of the equi- the glass correctly to its head.
pment.

Sanitization procedure
• The manual inlet valve and the tap must be closed.
Connect the equipment to the electrical supply.

• Open the water inlet valve to the equipment and open

the tap, allowing it to start operating and letting the
Oxygenated Water flow into it. Fill a 1L jug with tap wa-
ter. Before closing the tap, close the inlet valve again
to lower the pressure. Refill the dispenser with 0.25l
of hydrogen peroxide and empty 1 more litre of water.
Close the tap. At this time the entire circuit contains
sanitizing liquid.

• After 10 mins. open the dispenser tap (9) and let the
tap water flow for 5 minutes.

• Empty the dosing cartridge. Before opening it, have at

hand a container where it can be emptied, as it may be
full of water.

6 7 8 9
CLOSED OPEN
OPEN

OPEN

OPEN

CLOSED

10

Glass
dispenser Probe
quality

Pre-filtration MRO
Entry CF

15
• Pay special attention to sanitizing the tap spout. Use
the sanitizing spray (or, failing that, hydrogen peroxide,
dosing it in such a way that it penetrates the faucet
spout) and single-use kitchen paper. Spray the spray on
the tap nozzle (11), rub the spout and tap nozzle with
the disposable paper and do not touch it directly with
your hands (12).

11 12

3. RINSE
• Given that sanitization and rinsing do not ensure the
complete removal of carbon dust from new filters or
sanitization residues, rinse the osmosis equipment
with plenty of water, after each sanitization, circulating
mains water of adequate quality for 5 minutes or more.
Discard the first 5 litres of water before consuming it.

• Rinse the pre-filter each time it is replaced and prior

to each sanitization of the equipment.

• Rinse the pre-filter, preferably isolated from the rest

of the equipment, even before its installation.

• Rinse with plenty of water that complies with local

applicable regulations regarding water potability para-
meters.

• Fill the pre-filter slowly in order to evacuate the con-

tained air and avoid internal turbulence that may alter
the different stages of filtration. When the water comes
out of the outlet opening, progressively increase the
flow rate. Draw at least 4L and make sure this water no
longer contains carbon dust.

• Maintain, throughout the process, the filter in the

same position that it will occupy once installed in the
equipment.

• At the end, take a drying kitchen paper, dry all the

parts that may have gotten wet and especially the
Aquastop leak detection probe (if the equipment incor-
porates it).

Sanitization procedure
17
TECHNICAL DATA SHEET
FOR REVERSE OSMOSIS EQUIPMENT

1. TECHNICAL CHARACTERISTICS
APP

Water treatment
Inverse osmosis

Use
Improvement of the characteristics of drinking water (which complies with the requirements of the European Di-
rective on water for human consumption 98/83 or its national equivalents in the different member states of the
European Community).

Modifications for reduction or contribution

• Water treatment by reverse osmosis is capable of reducing concentrations of salts and other substances in high
percentages.
• Minimal reduction *of certain compounds and parameters:

Sodium: 90%.
Calcium: 90%.
Sulphate: 90%.
Chloride: 90%.
Total hardness: 90%.
Conductivity: 90%.

*Depending on the characteristics of the water to be treated (at the membrane outlet). These values may vary de-
pending on the type of post-filter that incorporates the equipment and / or regulation of the mixing valve (if it is
incorporated).

OPERATING LIMITS

EQUIPMENT WITH PUMP

Pressure (max/min): 4 bar - 1 bar (400kPa-100kPa).

TDS (max): 1500ppm.
Temperature (max/min): 38 ºC - 5 ºC.
Hardness (max): 15 ºHF. **

Control type: Maximum pressure switch. Inlet control 1. Faucet

2. Entrance
solenoid valve. Flushing solenoid valve. 3. Drain

Security system: Electronic leaking sensor. Water

quality control. Maintenance
indications.
1 2 3

Dimensions (A x B x C in mm): 456 x 155 x 401 mm.

Weight (in kg, including all 12.
accessories): 4. “Power”
5. Data interface
Inlet connection: 3/8”. A
Drain connection: 1/4”.
Tap connection: 1/4”.
Wall adapter: 3/8” M-F. *****
Drain collar: Pipe clamp
40mm drain. C B
4 5

Data sheet
CF pre-filter 1 x sediment / carbon combined.

CF
OUT
IN

RO membrane 1 x 600/800 GPD. membrane

(PP+RO+CB+PET)

IN
MRO

OUT/PURE
WASTE

Power supply: Power 24 VDC / 36 VDC

Adapter: 230 Vac 50/60 Hz: 24 Vdc / 36 VDC
Faucet type: Smart tap.
Production: 1.6 bpm / 2.1 bpm
(inlet water conditions: 450 µS, 15 ºHF, 17 ºC and 3 bar)
Membrane cleaning system: Automatic flushing (see section 3.3)

HYDRAULIC SCHEME

CF MRO QS

Si HPS

Sf

19
HYDRAULIC CONNECTION DIAGRAM

* For salinities higher than 1500ppm consult with your

dealer.
* * Higher hardnesses may reduce the life and perfor-
mance nation of certain components.
* * * Maximum accumulation as a function of the
pressure entry.
* * * * Flow rates may vary by 20% depending on of
the temperature, pressure and specific composition
of the water to be treated.
* * * * * May vary depending on the model.

DISTRIBUTED BY:

IONFILTER
1. Faucet Aiguafreda, 8
2. Entrance Pol. Ind. L’Ametlla Park
3. Drain 08480, L’Ametlla del Vallès
4. “Power” Barcelona - Spain
5. Data interface T. 902 305 310 F. +34 936 934 329

2. OPERATION OF THE EQUIPMENT

• Automatic filter change notice, in order to inform the
• The mains water to be treated enters the equipment user that adequate maintenance must be carried out to
through the pre-filtration stage that incorporates a guarantee the quality of the water dispensed.
GAC (CF) turbidity and carbon filter. In this filtration
stage, suspended particles, chlorine, its derivatives and
other organic substances are retained. . INTERFACE. STATE OF THE SYSTEM
• The passage of water into the equipment is controlled Display
by a cut-off solenoid valve (Si).

• The water, after being treated in the filtration stage, 1 2 3 4

is driven towards the reverse osmosis (RO) membrane.
The equipment incorporates a pump (P) to increase the
pressure. The pressure of the water on the membrane
makes the reverse osmosis process possible.
CF MRO
• Before leaving the tap, the water passes through the
carbon post-filter, which improves the taste. OFF
• Reject water or water with excess salts and other dis-
solved substances is directed to the drain for disposal.
1. Working indicator
• Direct flow equipment controls start and stop by 2. CF filter life indicator/pusher
means of a pressure switch (HPS) 3. RO membrane filter life indicator/pusher
4. Failure / quality water indicator
• The equipment incorporates different functional and
/ or security systems, managed by a state-of-the-art 3.1 COLORS OF THE WATER QUALITY INDICATOR
electronic module:
• Blue: TDS≤200ppm
• Electronic leak detection system (L). When the system
detects this situation, it blocks the equipment by emi- • Purple: 200ppm <TDS ≤ 300ppm
tting an acoustic and light signal alarm. The equipment
will remain blocked until the detection probe is dry. • Red: TDS> 300ppm

• Probe for reading the conductivity of the produced 3.2 OPERATION INDICATOR
water to evaluate the state of the membrane and its
components (Q). When dispensing water from the tap, It will remain illuminated in blue while the equipment is
the system will measure the conductivity of the produ- dispensing water.
ced water.

Data sheet
3.3. FUNCTIONALITIES

FUNCTION ACTIONS STATUS OF THE LIGHTS

1. Functional flushing The machine will flush the RO membra- During washing, the water quality light is
for the first use. ne for 5 minutes. Next, the tap should flashing at 1Hz.
be turned on for 30 minutes.

2. Flushing when turning Whenever the system is started it will When flushing is in progress, the water
on the machine. flush the RO membrane for 20 seconds. quality light shows the previous on sta-
If the user opens the tap, the machine tus.
will stop flushing and go into normal
mode.

3. Flushing when Every time the accumulated working When flushing is in progress, the water
accumulating operating time reaches 2 hours, the system will quality light shows the previous flushing
time. flush the membrane for 20 seconds. If status.
the user opens the tap, the machine will
stop flushing and go into normal mode.

4. Daily flushing. When the machine has not been run- When washing is in progress, the water
ning for 24 hours, the system will flush quality light shows the previous flushing
the membrane for 20 seconds. If the status.
user opens the tap, the machine will
stop flushing and go into normal mode.

5. Flushing after CF: By changing the CF pre-filter and When the CF pre-filter or RO membra-
filter change. resetting its usage counter, the system ne is being flushed, the water quality
will initiate a flushing of the CF filter and light shows red and will flash at 1Hz.
RO membrane for 5 minutes.

RO: By changing the RO membrane and

resetting its usage counter, the system
will start a 5 min flush.

6. Faucet opening. The system starts up normally. During the first 30 seconds, the water
quality light shows the latest quality sta-
tus and is always on.

For the next 30 seconds, the water

quality light displays real-time quality
data and is always on.

7. Close the tap. The system stops producing water and The water quality light turns off.
goes into standby.

8. Turning on the The system starts up. After connecting the power supply, a
system. beep sounds and all the lights turn on
and blink at the same time, changing
from blue to purple to red. Each colour
is displayed for 1 second.

21
3.4. BUG IDENTIFICATION AND RESOLUTION

TYPE TIMER SOLUTION

DISPLAY ACOUSTIC

When the leak is eliminated, the alarm is

1. Leak inside the Water quality indicator, Beeps for 3
deactivated and it returns to the nor-
machine. CF and MRO flashing minutes.
mal state.
red
The pump has been working between
2. Protection by CF and MRO indicator 4 beeps.
30 and 33 minutes. Disconnect and
pump time. flashing red
reconnect the electrical connection.
3. Protection by CF and MRO indicators 5 beeps.
Disconnect and reconnect the electri-
start / stop bomb. flashing in purple
cal connection.

Disconnect and reconnect the electri-

4. Low temperature Water quality indicator 5 beeps.
cal connection.
protection. and CF flashing in red

When you detect that the equipment is in any Contact your technical service if the equip- Contact your technical service if after ope-
of the states described, contact the main- ment does not stop production after several ning the tap, the equipment is at rest without
tenance service to make an appointment to hours of continuous operation, without the dispensing water through the tap or displaying
carry out the required maintenance. extraction of water. any type of alarm.

See the corresponding section in the techni- Contact your technical service if the equi- Contact your technical service to reset the
cal manual. pment is repeatedly blocked due to lack of counters after changing the filters.
mains water pressure at the entrance to it
and there is pressure in the rest of the home.

3.5. FILTER LIFETIME DISPLAY

PERIOD TIME OF LIFE LITERS OF CAPACITY TIMER

OF LIFE REMAINING (DAYS) REMAINING DISPLAY ACOUSTIC
Normal. > 15 > 150 Permanent blue. No alarm.

There is little 0 < X ≤ 15 0 < Y ≤1 50 Permanent lilac. Double beep when

left. there is little time of life
of the filters.

Exhausted. ≤0 ≤0 Permanent red. Beeps when water is

dispensed.

Data sheet
3.6. SMART FAUCET STATUS INDICATORS

The smart faucet replicates on its outer ring the status

of the filters that are seen on the equipment display (CF,
MRO and CB). The droplet symbol replicates the status
of the water quality indicator LED.

Filter status
indicator LED ring. Filter
status indicator
Water
quality
indicator

* *

BLUE: right TDS in dis-

pensed water.
DISPENSED WATER MAGENTA: medium TDS
QUALITY in dispensed water.
RED: high TDS in dispen-
BLUE / MAGENTA / RED sed water.

Blinking indicator while

FLUSHING the unit is flushing the
membrane.
BLINKING BLUE

BLUE: working properly.

MAGENTA: a mainte-
FILTER LIFESPAN nance will be required
STATUS soon.
RED: the spanlife of
BLUE / MAGENTA / RED some filter has expired.

* Faucet depending on the model.

23
4. WARRANTY

The distributor guarantees the equipment for a period of two years in the event of any non-compliance detected in the equipment,
in accordance with Royal Decree 1/2007 of 16 November (revised text of the General Law for the Defence of Consumers and Users).
- The guarantee includes the repair and replacement of faulty parts by personnel authorised by the distributor or by the official
technical assistance service (S.A.T.) at the place of installation or in its workshops. Included in the warranty is labor and shipping
costs that may be generated.
- The distributor is exonerated from providing a guarantee in the case of parts subject to natural wear, lack of maintenance, blows
or other nonconformities resulting from improper use of the equipment or inadequate according to the conditions and operating
limits indicated by the manufacturer of the same. Likewise, the warranty becomes ineffective in cases of improper handling and use
of the equipment or in those cases in which they have been modified or repaired by personnel outside the distribution company
or official S.A.T..
- The parts replaced under warranty will remain the property of the distributor.
- The distributor is responsible for the lack of conformity of the equipment when it refers to the origin, identity or suitability of the
products, according to their nature and purpose. Bearing in mind the characteristics of the equipment it is essential for the warranty
to cover the lack of conformity, the fulfillment of the technical conditions of installation and operation. Failure to comply with these
conditions may result in the absence of a warranty, taking into account the relevance of the destination of the equipment and the
conditions and operating limits in which it must operate.
- The distributor must ensure that the installed equipment is suitable for improving the quality of the water to be treated in parti-
cular, according to the characteristics of the equipment and the regulations in force.
- The distributor must ensure the correct installation and start-up of the equipment as indicated by the manufacturer and current
regulations and will also be liable for any lack of conformity resulting from incorrect application, installation or start-up of the
equipment.
- For any warranty claim it is necessary to present the purchase invoice. The period of two years is calculated from the purchase of
the equipment from the distributor.
- If there is a problem with your equipment during the warranty period, please contact your dealer.

The equipment is installed and operating to the customer’s satisfaction and for the record:

* Pre-treatment of the equipment:

* Hardness of entry to the equipment (ºF):

* TDS input to the equipment (ppm):

* TDS produced water (ppm):

* Pressure of entry to the equipment (bar):

*Result of the installation and commissioning sheet:

Correct:

Others:

The owner of the equipment has been properly and clearly informed of the use, handling and maintenance that the equipment
requires to ensure its proper functioning and the quality of the water produced. A maintenance contract is offered for this purpose.

*Ref: Maintenance contract:

ACCEPTS the maintenance contract

DOES NOT ACCEPT the maintenance contract

If you need information, report a malfunction or malfunction, request for maintenance or intervention by a technician, please read
the operation, troubleshooting and troubleshooting sections of this manual beforehand and contact the distributor or company
that sold you your equipment.

COMPANY AND/OR AUTHORIZED INSTALLER, DATE AND SIGNATURE: SERIAL NUMBER:

NOTE TO THE COMPANY AND/OR AUTHORIZED TECHNICIAN/INSTALLER: the data marked with the * symbol must be filled in
by the installer and transcribed by him/herself from the INSTALLATION REGISTRATION sheet.

Data sheet
5. INSTALLATION REGISTER SHEET

NOTES TO THE TECHNICIAN/INSTALLER: read this manual carefully. If in doubt, contact your dealer’s Technical Support
Service (T.A.S.). The data marked with the symbol * must be filled in by the technician/installer and transcribed by
him/herself to the WARRANTY page. This sheet must be kept by the installer and may be requested by the distributor in
order to improve after-sales service and customer service. The technician who performs the installation and commis-
sioning of the equipment must have adequate technical training.

INFORMATION ON THE USE OF THE EQUIPMENT:

Origin of the water to be treated:

PUBLIC SUPPLY NETWORK

OTHER

* Pre-treatment of the equipment:

* Hardness of entry to the equipment (ºF):

* TDS of entry to the equipment (ppm):

* TDS produced water (ppm):

Inlet pressure to the equipment (bar):

INSTALLATION STEP CONTROL:

Pre-filter assembly: Installation of isolation by-pass:

Overflow installation: Correct drainage installation:
Start-up according to protocol: Brine suction test/tank filling:
Checking of fittings: Leakage of the pressurised system:
Measurement of inlet hardness: Programming of the equipment:
Output hardness measurement: Adjustment of residual hardness:

COMMENTS

* Result of installation and commissioning:

CORRECT (equipment installed and working correctly. Produced water suitable for the application).

OTHER:

IDENTIFICATION OF THE AUTHORISED TECHNICIAN/INSTALLER: CONFORMITY OF THE OWNER OF THE EQUIPMENT:

I have been clearly informed of the use, operation and mainte-
COMPANY AND/OR AUTHORIZED INSTALLER, DATE AND SIGNATURE: nance required by the installed equipment, having been offered
a maintenance contract and informed of how to contact a cus-
tomer service in the event of a request for information, commu-
nication of a breakdown or malfunction, request for maintenan-
ce or intervention by a technician.

Remarks:

*Ref: Maintenance contract:

ACCEPTS the maintenance contract SERIAL NUMBER

DOES NOT ACCEPT the maintenance contract

Model/Ref:

Owner:

Street
EQUIPMENT WARRANTY DIRECTED TO THE DISTRIBUTOR:
The distributor will only be responsible for the replacement of
parts in the event of non-conformity. The repair of the equip-
Telephone: ment and the costs involved (labour, shipping costs, travel, etc.)
will be borne by the distributor, in accordance with the general
City: conditions of contract and sale, so it can not be passed on later
to the manufacturer.
Province: C.P.:

25
6. MAINTENANCE SERVICE

DATE TYPE OF SERVICE NAME, SIGNATURE AND STAMP OF TECHNICIAN

START-UP

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

Data sheet
6. MAINTENANCE SERVICE

DATE TYPE OF SERVICE NAME, SIGNATURE AND STAMP OF TECHNICIAN

START-UP

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

27
6. MAINTENANCE SERVICE

DATE TYPE OF SERVICE NAME, SIGNATURE AND STAMP OF TECHNICIAN

START-UP

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

Data sheet
6. MAINTENANCE SERVICE

DATE TYPE OF SERVICE NAME, SIGNATURE AND STAMP OF TECHNICIAN

START-UP

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

COMPLETE MAINTENANCE TECHNICIAN

PREPARATION STAMP ORDINARY

SANITIZATION EXTRAORDINARY

OTHERS WARRANTY

29
NOTES
NOTES
MU/RO REKA DIRECT FLOW/2021