Mu Ro Reka en
Mu Ro Reka en
EQUIPMENT
REVERSE OSMOSIS
1
Index P
1 User manual 4
2 Technical manual 8
3 Sanitation procedure 14
4 Technical data sheet 19
USER MANUAL
FOR REVERSE OSMOSIS EQUIPMENT
0. MAIN FEATURES
AQUASTOP DIRECT
ACCESS
AUTOMATIC SYSTEM EASE OF ACCESS
LEAK DETECTION AND MAINTENANCE
LED SOUND
WARNINGS
STATUS SOUND
INDICATIONS ALERTS
SMART CAPSULATED
FAUCET MEMBRANE
INTELLIGENT ENCASED
TAP RO MEMBRANE
User manual
1. INTRODUCTION 3. PRIOR WARNINGS
Congratulations. You have acquired excellent equip- ATTENTION: Read carefully the warnings des-
ment for domestic water treatment. cribed in the corresponding section of the Tech-
nical Manual.
This kit will help you improve the characteristics of the
water. ATTENTION: These units ARE NOT POTABILIZERS of
water. Should the water to be treated comes from
2. WHAT IS OSMOSIS? a public supply (and therefore complies with current
legislation), this equipment will substantially improve
Natural or direct osmosis is the most common in na- the quality of the water.
ture, since semipermeable membranes are part of the
vast majority of organisms (for example, plant roots, or- Water treatment equipment requires periodic mainte-
gans of our own body, cell membranes, etc ...) nance carried out by qualified technical personnel, in
order to guarantee the quality of the water produced
When two solutions of different salt concentrations are and supplied.
separated by a semi-permeable membrane, by a natural
process, there is a flow of water from the lower con- 3.1. USE OF THE EQUIPMENT
centration solution to the higher concentration one.
This flow continues until the concentrations on both • When you are going to be absent for more than a
sides of the membrane equalize. week, close the water inlet tap to the equipment, drain
it and disconnect it from the power supply (PUMP mo-
When it comes to reversing this process and achieving del). When you return, connect the power supply to it,
a flow of water with a lower concentration of salts from open the inlet valve and the tap. Let the water run out
a one with a higher concentration, sufficient pressure for at least 5 minutes before consuming the water.
must be applied to the water with a higher concentra-
tion on the membrane, to overcome the tendency and ATTENTION: After a prolonged period (more than
natural flow of the system. This process is what we call one month) in which the equipment has not been
reverse osmosis. At present, reverse osmosis is one of working or producing water, contact your distributor
the best methods to improve the characteristics of wa- in order to carry out proper sanitation and mainte-
ter, through a physical system (without the use of che- nance.
mical products).
• Fill jugs or bottles and avoid occasional removal of
The water to be purified exerts pressure on the se- glasses to improve equipment performance.
mi-permeable membrane, so that part of it will pass
through the pores of the membrane (osmotic water), ATTENTION: Special attention must be paid to
while the rest of the water (rejected or with a high con- the cleaning and hygiene of the osmosis tap on
centration of salts) will be diverted towards the drain a regular basis and especially at the time of periodic
(Fig. 1). maintenance and sanitization. To do this, use the sa-
nitizing spray and single-use disposable kitchen towel.
In no case should you use a cloth to dry your hands or
a multipurpose flannel used for cleaning the kitchen.
Osmosis membrane
· This appliance can be used by children aged from 8
Retained: with salts elements
Membrane
OSMOTIZED WATER
5
• It is recommended not to use aluminium utensils when
cooking with osmotic water.
4. BASIC OPERATION
The mains water to be treated enters the equipment
through the sediment and carbon filter. In this filtration
stage, suspended particles, chlorine, its derivatives and
other organic substances are retained.
When you turn off the water at the tap, the equipment
stops its operation by means of a maximum pressure
switch.
6. MAINTENANCE
In order to guarantee the quality of the water supplied
by your equipment, regular maintenance should be ca-
rried out.
User manual
7. DENTIFICATION AND RESOLUTION OF PROBLEMS
TROUBLE POSSIBLE CAUSE SOLUTION
1. Leak to the outside the Several possible causes. Call for service.
equipment.
2. Zero production. 1. There is no water supply. 1. Wait for the supply to return.
2. There is no power supply. 2. Check the electrical supply of the loca-
3. Leaking sensor activated. tion. If the problem is not solved, call the
technical service.
3. Leaking sensor activated. If the leak is not
visible, dry the bottom of the equipment
and the leaking sensor well. If it reoccurs,
call the technical service.
6. White coloured water . Air in the system. Microbubbles It is not a problem. The appearance will
of air that disappear after a few disappear as the air inside the equipment
seconds. is expelled.
8. The equipment 1. There is no water supply. 1. Check the general condition and the inlet
does not start. 2. There is no power supply. of the equipment.
3. Leaking sensor activated. 2. Check the general power supply. If the
problem is not solved, call the technical
service.
3. If the leak is not detected, dry the bottom
of the unit together with the leaking sensor.
If it reoccurs, call the technical service.
10. The equipment never 1. Inlet solenoid valve damaged. 1. Check and replace.
stops expelling water to 2. Deteriorated production 2. Check and replace.
the drain. check valve.
CLOSED OPEN
Read the INTERFACE section of the Data sheet. In the event of an anomaly, contact SAT and proceed as indicated:
Close the inlet valve. Open the tap to depressurize the system and unplug.
7
TECHNICAL MANUAL
FOR REVERSE OSMOSIS EQUIPMENT
1. MAIN FEATURES
APLICATION
Water treatment
Reverse osmosis
Use
Improvement of the characteristics of drinking water (which complies with the requirements of the European Di-
rective on water for human consumption 98/83 or its national equivalents in the different member states of the
European Community).
Sodium: 90%.
Calcium: 90%.
Sulphate: 90%.
Chloride: 90%.
Total hardness: 90%.
Conductivity: 90%.
* Depending on the characteristics of the water to be treated (at the membrane outlet). These values may vary in
depending on the type of post-filter that the equipment incorporates and / or regulation of the mixing valve (if it is
included).
OPERATING LIMITS
EQUIPMENT WITH PUMP
Pressure (max/min): 4 bar - 1 bar (400kPa-100kPa) .
TDS (max): 1500ppm.
Temperature (max/min): 38 ºC - 5 ºC.
Hardness (max): 15 ºHF. **
ATTENTION: If you have any questions about the installation, use or maintenance of this equipment, contact
the technical assistance service (SAT) of your distributor.
ATTENTION: this equipment DOES NOT POTABILIZE • The equipment should not be supplied with hot water
water. In the event that the water to be treated (T> 38ºC).
comes from a public supply (and therefore complies
with current legislation), this equipment will substan- • The ambient temperature must be between 4º and
tially improve the quality of the water. 45ºC.
ATTENTION: If the water to be treated does not • For waters with salinities higher than 1500 ppm, con-
come from a public supply network or is of unk- sult your distributor.
nown origin, it will be necessary to carry out a physi-
cal-chemical and bacteriological analysis of the water • It is recommended that the water to be treated be de-
to ensure its correct purification by applying the tech- calcified or with a maximum hardness of 15ºHF in order
niques and equipment suitable for each requirement to obtain optimum performance from the equipment.
BEFORE INSTALLING the equipment. Contact your
dealer in order to advise you on the most appropriate • In the event that the water to be treated has a hard-
treatment for your case. ness greater than 15 ºHF, this could cause a reduction
in the life of the membrane and in the performance of
the equipment.
Technical Manual
• If the inlet water contains a concentration higher than • Under no circumstances should the equipment be insta-
1.2 ppm of total chlorine, the installation of an activated lled outdoors (4).
carbon filter is recommended to reduce the chlorine
concentration in the water and thus protect and extend • The environment where equipment and faucet are ins-
the life of the equipment components. talled must be kept to adequate hygienic-sanitary condi-
tions.
In case the water to be treated contains:
• The appliance must only be used with the power supply
High concentrations of iron and manganese (Greater supplied with the appliance.
than 1ppm measured in the rejection of the machine).
Prolonged hyperchlorination in time. Sludge or turbidity • The appliance must only be powered at a very low safety
greater than 3 NTUs. voltage.
A nitrate concentration greater than 100 ppm.
A sulphate concentration greater than 250 ppm. • Avoid external drips on the equipment coming from pipes,
drains, etc.
• Contact your distributor to recommend the most
appropriate pre-treatment for your unit, thus ensuring ATTENTION: The equipment must not be installed
the correct operation of the equipment, avoiding da- next to a heat source or directly receiving a flow of
mage to components and guarantees the quality of the hot air over it (dryer, refrigerator, etc.).
supplied water.
· The new hose-sets supplied with the appliance are to
1 2
be used and that old hose-sets should not be reused.
9
ATTENTION: Properly dispose of and keep plastic 5
� 16 mm
bags out of reach of children, as they can be a danger
� The smart faucet
to them. supplied with the
equipment has a
Inside you will find: Water treatment equipment, installa- connection cable.
tion accessories and documentation. The materials used The use of a 16mm drill
in the packaging are recyclable and must be disposed of bit is recommended for
in the appropriate selective collection containers or in the installation.
specific local centre for the recovery of waste
materials.
6
5. INSTALLATION
Technical Manual
or the corresponding national legislation that regulates 6.3. SYSTEM TIGHTNESS, STOP AND START
it.
5.2. FILTER INSTALLATION • Close the tap of the unit on the countertop and keep
the equipment hydraulically or electrically powered and
• Remove the plastic wrapping and remove the protec- performing a visual ins-
tor before installing the filters (as shown in figure 8). 11 pection of the system to
ensure that there are no
• Install the CF filter in the first stage of the REKA ma- leaks (for approx.15min.).
chine (upper position), the RO membrane in the second
stage of the REKA machine (lower position).
• In case the pump the
• To install the filters, present each filter in its respec- equipment does not
tive housing with the handle in a horizontal position, as stop, adjust the maximum
shown in figure 9. pressure switch tare with
an Allen key size 2, until
• Insert firmly all the way and turn the handle 90 degrees the pump (11) is stopped.
clockwise. After installation, the two filters should be as
shown in figure 10. Open the dispensing tap.
The equipment should ac-
8
tivate and supply water. Close the tap again and check
that the equipment stops.
12
CF / MRO
9 10
ATTENTION: in the case of detecting that the dis-
pensed water does not comply with the current
CF CF national legislation, carry out the measurement again.
If the deviation persists, close the inlet valve, drain it
through the tap, disconnect it electrically and contact
your technical service.
MRO MRO
• Finally, clean the inside and the bottom of the equip-
ment with single-use kitchen towel, in order to remove
any water that may have fallen into it, as this could cau-
se a false alarm and block the system.
6. START-UP
7. MAINTENANCE
6.1. FILTER RINSING
ATTENTION: Some components of your equip-
• It is necessary to eliminate the dust of the carbon filter ment, such as the pre-filters and the membrane,
that is generated during the transport and handling of are consumables that have a limited life.
the equipment. This dust must be eliminated since it
could partially or completely obstruct the membrane • The duration will depend on the quality of the local
as well as cause a malfunction of the equipment. The water, consumption, type of use and specific aspects of
equipment will automatically perform a wash when re- the water to be treated such as extreme turbidity, high
placing the filters. chlorination, excess iron, etc.
6.2. EQUIPMENT SANITATION ATTENTION: In order to guarantee the quality of
the water supplied by your equipment, periodic
• Carry out a sanitization of the equipment, depending maintenance must be carried out.
on the model and procedure indicated by the manufac-
turer (see Hygienization procedure). If in doubt, consult
your dealer.
11
RECOMMENDED MAINTENANCE
Technical Manual
Hydraulic diagram.
1/4”
1/4” 1/4”
� RO
3/8” 3/8” 1/4” 1/4”
IN/FEED
DRAIN
13
SANITATION PROCEDURE
1. SANITATION
Necessary material: 3 4
• Manual valve.
• Dosing cartridge and connectors.
• 3% hydrogen peroxide (0.5 l).
• Brush.
• Single-use latex gloves.
• Easy-rinse soap or detergent.
• Food grade lubricant.
• Hydrogen peroxide detector strips.
• Sanitizing spray.
• Disposable paper roll. • To sanitize the equipment, the filters must be inside
their housings (4).
Carry out a sanitization of the equipment during start-
up, when appropriate (whenever there is a risk of con- • In case you replace a deteriorated membrane or filter
tamination of the equipment by handling components at the end of its useful life, remove the deteriorated
in contact with water) or with the indicated period of one for disposal and clean the inside of the housing and
time. To do this, follow the steps below: the connections with a brush (which must be kept clean
and disinfected) together with Easy-to-rinse soap or
ATTENTION: The water used during sanitization detergent (low-suds) and suitable for cleaning surfaces
must be drinking water (from the public distribu- in contact with food (5). Subsequently rinse the hou-
tion network complying with the corresponding pota- sings and connections correctly ensuring that all traces
bility requirements of RD 140/2003, European directi- of detergent are removed.
ve 98/83 or current local legislation).
• Close the inlet valve (1) and open the dispenser tap (2)
to decrease the pressure in the equipment.
1 2
CLOSED
OPEN
Sanitization procedure
• The manual inlet valve and the tap must be closed.
Connect the equipment to the electrical supply.
• After 10 mins. open the dispenser tap (9) and let the
tap water flow for 5 minutes.
6 7 8 9
CLOSED OPEN
OPEN
OPEN
OPEN
CLOSED
10
Glass
dispenser Probe
quality
Pre-filtration MRO
Entry CF
15
• Pay special attention to sanitizing the tap spout. Use
the sanitizing spray (or, failing that, hydrogen peroxide,
dosing it in such a way that it penetrates the faucet
spout) and single-use kitchen paper. Spray the spray on
the tap nozzle (11), rub the spout and tap nozzle with
the disposable paper and do not touch it directly with
your hands (12).
11 12
3. RINSE
• Given that sanitization and rinsing do not ensure the
complete removal of carbon dust from new filters or
sanitization residues, rinse the osmosis equipment
with plenty of water, after each sanitization, circulating
mains water of adequate quality for 5 minutes or more.
Discard the first 5 litres of water before consuming it.
Sanitization procedure
17
TECHNICAL DATA SHEET
FOR REVERSE OSMOSIS EQUIPMENT
1. TECHNICAL CHARACTERISTICS
APP
Water treatment
Inverse osmosis
Use
Improvement of the characteristics of drinking water (which complies with the requirements of the European Di-
rective on water for human consumption 98/83 or its national equivalents in the different member states of the
European Community).
Sodium: 90%.
Calcium: 90%.
Sulphate: 90%.
Chloride: 90%.
Total hardness: 90%.
Conductivity: 90%.
*Depending on the characteristics of the water to be treated (at the membrane outlet). These values may vary de-
pending on the type of post-filter that incorporates the equipment and / or regulation of the mixing valve (if it is
incorporated).
OPERATING LIMITS
Data sheet
CF pre-filter 1 x sediment / carbon combined.
CF
OUT
IN
IN
MRO
OUT/PURE
WASTE
HYDRAULIC SCHEME
CF MRO QS
Si HPS
Sf
19
HYDRAULIC CONNECTION DIAGRAM
DISTRIBUTED BY:
IONFILTER
1. Faucet Aiguafreda, 8
2. Entrance Pol. Ind. L’Ametlla Park
3. Drain 08480, L’Ametlla del Vallès
4. “Power” Barcelona - Spain
5. Data interface T. 902 305 310 F. +34 936 934 329
• Probe for reading the conductivity of the produced 3.2 OPERATION INDICATOR
water to evaluate the state of the membrane and its
components (Q). When dispensing water from the tap, It will remain illuminated in blue while the equipment is
the system will measure the conductivity of the produ- dispensing water.
ced water.
Data sheet
3.3. FUNCTIONALITIES
1. Functional flushing The machine will flush the RO membra- During washing, the water quality light is
for the first use. ne for 5 minutes. Next, the tap should flashing at 1Hz.
be turned on for 30 minutes.
2. Flushing when turning Whenever the system is started it will When flushing is in progress, the water
on the machine. flush the RO membrane for 20 seconds. quality light shows the previous on sta-
If the user opens the tap, the machine tus.
will stop flushing and go into normal
mode.
3. Flushing when Every time the accumulated working When flushing is in progress, the water
accumulating operating time reaches 2 hours, the system will quality light shows the previous flushing
time. flush the membrane for 20 seconds. If status.
the user opens the tap, the machine will
stop flushing and go into normal mode.
4. Daily flushing. When the machine has not been run- When washing is in progress, the water
ning for 24 hours, the system will flush quality light shows the previous flushing
the membrane for 20 seconds. If the status.
user opens the tap, the machine will
stop flushing and go into normal mode.
5. Flushing after CF: By changing the CF pre-filter and When the CF pre-filter or RO membra-
filter change. resetting its usage counter, the system ne is being flushed, the water quality
will initiate a flushing of the CF filter and light shows red and will flash at 1Hz.
RO membrane for 5 minutes.
6. Faucet opening. The system starts up normally. During the first 30 seconds, the water
quality light shows the latest quality sta-
tus and is always on.
7. Close the tap. The system stops producing water and The water quality light turns off.
goes into standby.
8. Turning on the The system starts up. After connecting the power supply, a
system. beep sounds and all the lights turn on
and blink at the same time, changing
from blue to purple to red. Each colour
is displayed for 1 second.
21
3.4. BUG IDENTIFICATION AND RESOLUTION
DISPLAY ACOUSTIC
When you detect that the equipment is in any Contact your technical service if the equip- Contact your technical service if after ope-
of the states described, contact the main- ment does not stop production after several ning the tap, the equipment is at rest without
tenance service to make an appointment to hours of continuous operation, without the dispensing water through the tap or displaying
carry out the required maintenance. extraction of water. any type of alarm.
See the corresponding section in the techni- Contact your technical service if the equi- Contact your technical service to reset the
cal manual. pment is repeatedly blocked due to lack of counters after changing the filters.
mains water pressure at the entrance to it
and there is pressure in the rest of the home.
Data sheet
3.6. SMART FAUCET STATUS INDICATORS
Filter status
indicator LED ring. Filter
status indicator
Water
quality
indicator
* *
23
4. WARRANTY
The distributor guarantees the equipment for a period of two years in the event of any non-compliance detected in the equipment,
in accordance with Royal Decree 1/2007 of 16 November (revised text of the General Law for the Defence of Consumers and Users).
- The guarantee includes the repair and replacement of faulty parts by personnel authorised by the distributor or by the official
technical assistance service (S.A.T.) at the place of installation or in its workshops. Included in the warranty is labor and shipping
costs that may be generated.
- The distributor is exonerated from providing a guarantee in the case of parts subject to natural wear, lack of maintenance, blows
or other nonconformities resulting from improper use of the equipment or inadequate according to the conditions and operating
limits indicated by the manufacturer of the same. Likewise, the warranty becomes ineffective in cases of improper handling and use
of the equipment or in those cases in which they have been modified or repaired by personnel outside the distribution company
or official S.A.T..
- The parts replaced under warranty will remain the property of the distributor.
- The distributor is responsible for the lack of conformity of the equipment when it refers to the origin, identity or suitability of the
products, according to their nature and purpose. Bearing in mind the characteristics of the equipment it is essential for the warranty
to cover the lack of conformity, the fulfillment of the technical conditions of installation and operation. Failure to comply with these
conditions may result in the absence of a warranty, taking into account the relevance of the destination of the equipment and the
conditions and operating limits in which it must operate.
- The distributor must ensure that the installed equipment is suitable for improving the quality of the water to be treated in parti-
cular, according to the characteristics of the equipment and the regulations in force.
- The distributor must ensure the correct installation and start-up of the equipment as indicated by the manufacturer and current
regulations and will also be liable for any lack of conformity resulting from incorrect application, installation or start-up of the
equipment.
- For any warranty claim it is necessary to present the purchase invoice. The period of two years is calculated from the purchase of
the equipment from the distributor.
- If there is a problem with your equipment during the warranty period, please contact your dealer.
The equipment is installed and operating to the customer’s satisfaction and for the record:
Correct:
Others:
The owner of the equipment has been properly and clearly informed of the use, handling and maintenance that the equipment
requires to ensure its proper functioning and the quality of the water produced. A maintenance contract is offered for this purpose.
If you need information, report a malfunction or malfunction, request for maintenance or intervention by a technician, please read
the operation, troubleshooting and troubleshooting sections of this manual beforehand and contact the distributor or company
that sold you your equipment.
NOTE TO THE COMPANY AND/OR AUTHORIZED TECHNICIAN/INSTALLER: the data marked with the * symbol must be filled in
by the installer and transcribed by him/herself from the INSTALLATION REGISTRATION sheet.
Data sheet
5. INSTALLATION REGISTER SHEET
NOTES TO THE TECHNICIAN/INSTALLER: read this manual carefully. If in doubt, contact your dealer’s Technical Support
Service (T.A.S.). The data marked with the symbol * must be filled in by the technician/installer and transcribed by
him/herself to the WARRANTY page. This sheet must be kept by the installer and may be requested by the distributor in
order to improve after-sales service and customer service. The technician who performs the installation and commis-
sioning of the equipment must have adequate technical training.
OTHER
COMMENTS
CORRECT (equipment installed and working correctly. Produced water suitable for the application).
OTHER:
Remarks:
Model/Ref:
Owner:
Street
EQUIPMENT WARRANTY DIRECTED TO THE DISTRIBUTOR:
The distributor will only be responsible for the replacement of
parts in the event of non-conformity. The repair of the equip-
Telephone: ment and the costs involved (labour, shipping costs, travel, etc.)
will be borne by the distributor, in accordance with the general
City: conditions of contract and sale, so it can not be passed on later
to the manufacturer.
Province: C.P.:
25
6. MAINTENANCE SERVICE
START-UP
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
Data sheet
6. MAINTENANCE SERVICE
START-UP
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
27
6. MAINTENANCE SERVICE
START-UP
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
Data sheet
6. MAINTENANCE SERVICE
START-UP
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
SANITIZATION EXTRAORDINARY
OTHERS WARRANTY
29
NOTES
NOTES
MU/RO REKA DIRECT FLOW/2021