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Adelphia Platinum Buffet

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Terry Newman
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26 views

Adelphia Platinum Buffet

Uploaded by

Terry Newman
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PLATINUM BUFFET

$50.00 per person


Requires a minimum of 50 Guests

HORS’ D’OEUVRES: Choose 3


Butlered in unlimited amounts for one hour

Mini Burger Sliders With Chipotle Mayo And Crispy Fried Onions
Shaved Roast Sirloin With Cheddar Cheese And Horseradish Sauce
Greek Style Fried Beef Meatballs "Keftedes"
Coconut Shrimp With Pineapple Cilantro Sauce
Sea Scallops Wrapped With Bacon
Pistachio Crusted Chicken Fingers With Honey Mustard Sauce
Fried Spring Rolls With Soy Scallion Sauce
Pizzetta Ala Margherita
Spinach And Feta Cheese Phyllo Triangles
Fried Feta With Tzatziki Sauce
Crab Tortoni With Garlic Caper Aioli
Buffalo Chicken Spring Rolls
Spanakopita

SOUP: Choose 1
Smokey Lobster Bisque
Italian Wedding
Avgolemono

SALAD: Choose 1
Chopped Greek Salad
chopped onions, peppers, feta cheese and kalamata olives

Caesar Salad
served with seasoned croutons and parmesan cheese

Harvest Salad
walnuts, crumbled bleu cheese, and apples In a cider vinaigrette

Final Payment due the day of the Event.


$2000 Maximum on charged amounts
Personal Checks and Debit Cards are not accepted as Final Payment.
*New Jersey Sales Tax & 20% Service Charge Additional*
Prices subject to change due to fluctuations within the market
PLATINUM BUFFET
CARVING BOARD: Choose 2
Roast Prime Rib au jus
Jack Daniel’s Flank Steak with onions and mushroom sautee
Virginia Baked Ham pineapple Sauce
Pork Loin Ala Boscaiolo Carbert with mushroom demi glace
Roasted Turkey cranberry sauce and gravy
Grilled Salmon creamy lemon beurre blanc
Filet Mignon ala Chateaubriand +7.00 per person

HOT SELECTIONS: Choose 2


Rolled Veal Cutlet sauteed spinach, sharp provolone, and marinara sauce
Baked Beef Tenderloin baked puff pastry with mushroom cream sauce
Pecan Crusted Salmon drizzled with hoseradish sauce
Pan Saute Crab Cakes with roasted pepper sauce
Chicken Cordon Bleu stuffed with ham and swiss cheese
Chicken Parmigiana fried chicken breast, mozzarella cheese, and marinara sauce
Stuffed Flounder Roulades stuffed with crab imperial in a lemon sauce
Chicken Florentine chicken breast, stuffed with spinach, rice, and fontinella cheese

PASTA: Choose 2
Penne Ala Vodka Vegetable Lasagna
Stuffed Shells Penne Primavera
Baked Ziti
SERVED WITH A SEASONAL SELECTION OF VEGETABLES AND POTATOES

DESSERT:
Sweet Table Assortment
Cake Cutting Fee for Outside Cakes $50

DESSERT ENHANCEMENTS:
Candy Bar 6 varieties of your choice; color coordinated candy avail. for adtl. cost 8.00
Ice Cream vanilla 3.50
Cake chocolate, vanilla, 1/2 & 1/2, plain pound cake, marble pound cake, 3.00 & up
chocolate chip pound cake

BEVERAGES:
Coffee, Tea, and Soda
Champagne or Sparkling Cider Toast 5.00
PLEASE SEE OUR BANQUET BEVERAGE PAGE FOR BAR OPTIONS

Final Payment due the day of the Event.


$2000 Maximum on charged amounts
Personal Checks and Debit Cards are not accepted as Final Payment.
*New Jersey Sales Tax & 20% Service Charge Additional*
Prices subject to change due to fluctuations within the market

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