1031_en_3
1031_en_3
1031
For the isolation and presumptive identification of enterococci and for studies of fermentation of esculin by Yersinia
Practical information
Aplications Categories
Confirmation Yersinia enterocolitica
Selective isolation Enterococci
Organisms positive for esculin hydrolysis hydrolyze the glycoside esculin to esculetin and dextrose. The esculetin reacts with the Ferric citrate to form a
dark brown or black colony. Bile Salts do not inhibit enterococci while other Gram positive bacteria are inhibited. Beef extract and peptone supply the
nutrients essential for growth. Bacteriological agar is the solidifying agent.
Tolerance to bile and the ability to hydrolyze esculin constitutes a reliable presumptive test for the identification of Enterococci. The brown color (positive
reaction) around the colonies appears after 18-24 hours of incubation at a temperature of 35±2 °C.
The presence of intestinal enterococci, is an indicator for faecal contamination, especially when the contamination occurred a long before and the less
resistant coliform bacteria, including Escherichia coli, may already be dead when the analysis is carried out.
Formula in g/L
Bacteriological agar 15 Bile salts 40
Esculin 1 Beef extract 3
Meat peptone 5 Ferric citrate 0,5
Preparation
Suspend 64,5 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until
complete dissolution. Dispense into appropriate containers and sterilize in autoclave at 121 ºC for 15 minutes. Overheating can cause darkening of the
medium. If tubes are used, allow cooling in a slanted position.
- Inoculate on the surface making parallel striae with the handle or hyssop.
- Incubate in aerobic conditions at 35±2 ºC for 18-24 hours.
- Reading and interpretation of the results.
Quality control
Solubility Appareance Color of the dehydrated medium Color of the prepared medium Final pH (25ºC)
w/o rests Fine powder Toasted Litmus 6,6±0,2
Microbiological test
Incubation conditions: (35±2 ºC /18-24 h)
Yersininia enterocolitica according to ISO 10273 (30 °C/ 24 h).
Storage
Temp. Min.:2 ºC
Temp. Max.:25 ºC
Bibliography
Bact. Proceedings M33. 1969 Clin. Lab Forum July 1970.
Swan, A. 1954. The use of bile-esculin medium and of Maxted’s technique of Lancefield grouping in the identification of enterococci (Group D
streptococci). J. Clin Pathol 7:160 Facklam, R.R. and M.D. Moody 1 970 Presumptive identification of Group D streptococci, The bile esculin test. Appl.
Microbiol 20:245.
Farmer J.J. III 1995 Enterobacteriaceae P.R. Murray, E.J. Baron, M.A. Pfaller, F.C. Tenover and R.H. Yolken (eds) Manual of clinical
microbiology, 6th ed. American Society for Microbiology, Washington, D.C.
ISO 10273. Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica