Contents

1 Instructions 4

EN
1.1 General safety instructions 4
1.2 Manufacturer liability 8
1.3 Appliance purpose 8
1.4 Identification plate 8
1.5 This user manual 8
1.6 Disposal 8
1.7 How to read the user manual 9
1.8 To save energy 10
1.9 Information for European Control Bodies 10
2 Description 11
2.1 General Description 11
2.2 Cooking hob 12
2.3 Control panel 12
2.4 Other parts 13
2.5 Available accessories 13
3 Use 15
3.1 Using the accessories 17
3.2 Using the hob 17
3.3 Using the storage compartment 18
3.4 Using the oven 19
3.5 Cooking advice 21
3.6 Digital programmer 22
4 Cleaning and maintenance 26
4.1 Cleaning the hob 27
4.2 Cleaning the door 28
4.3 Cleaning the oven cavity 30
4.4 Vapor Clean 30
4.5 Extraordinary maintenance 32
5 Installation 34
5.1 Gas connection 34
5.2 Adaptation to different types of gas 37
5.3 Positioning 42
5.4 Electrical connection 47
5.5 Instructions for the installer 48

ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
 Instructions
1 Instructions not be carried out by
unsupervised children.
1.1 General safety instructions
• Be aware of how rapidly the
Risk of personal injury cooking zones heat up. Do not
• During use the appliance and its place empty pans on the heat.
accessible parts become very hot. Danger of overheating.
Never touch the heating elements • Fats and oils can catch fire if they
during use. overheat. Do not leave the
• Protect your hands by wearing appliance unattended while
oven gloves when moving food preparing foods containing oils or
inside the oven. fats. If fats or oils catch fire, never
put water on them. Place the lid
• Never try to put out a fire or on the pan and turn off the
flames with water: turn off the relevant cooking zone.
appliance and smother the flames
with a fire blanket or other • The cooking process must always
appropriate cover. be monitored. A short cooking
process must be continuously
• This appliance may be used by surveyed.
children aged at least 8 and by
people of reduced physical, • While cooking do not place
sensory or mental capacity, or metal objects, such as cutlery or
lacking in experience in the use of dishes on the hob surface as they
electrical appliances, provided may overheat.
that they are supervised or • Do not insert pointed metal
instructed by adults who are objects (cutlery or utensils) into the
responsible for their safety. slots in the appliance.
• Children must not play with the • Do not pour water directly on very
appliance. hot trays.
• Keep children under the age of 8 • Keep the oven door closed
at a safe distance unless they are during cooking.
constantly supervised. • If you need to move food or at the
• Keep children under the age of 8 end of cooking, open the door
away from the appliance when it 5 cm for a few seconds, let the
is in use. steam come out, then open it fully.
• Cleaning and maintenance must • Do not open the storage

4
 Instructions
compartment (where present) of a qualified technician.

EN
when the oven is on and still hot. • If the power supply cable is
• The items inside the storage damaged, contact technical
compartment could be very hot support immediately and they will
after using the oven. replace it.
• DO NOT USE OR STORE Risk of damaging the appliance
FLAMMABLE MATERIALS IN
THE STORAGE • Do not use abrasive or corrosive
COMPARTMENT (IF AVAILABLE) detergents (e.g. scouring
OR NEAR THE APPLIANCE. powders, stain removers and
metallic sponges) on glass parts.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS • Use wooden or plastic utensils.
APPLIANCE WHILST IT IS IN • Racks and trays should be
USE. inserted as far as they will go into
• Switch off the appliance the side guides. The mechanical
immediately after use. safety locks that prevent them from
being removed must face
• DO NOT MODIFY THIS
downwards and towards the
APPLIANCE.
back of the oven cavity.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement). • Do not sit on the appliance.
• Before performing any operation • Do not use steam jets to clean the
on the appliance, switch off the appliance.
power supply. • Do not obstruct ventilation
• Have qualified personnel carry openings and heat dispersal slots.
out installation and assistance • Never leave the appliance
interventions according to the unattended during cooking
standards in force. operations where fats or oils
• Do not try to repair the appliance could be released, as these could
yourself or without the intervention then heat up and catch fire. Be
very careful
5
 Instructions
• Never leave objects on the substances such as lemon juice or
cooking surface. vinegar on the hob.
• DO NOT USE THE APPLIANCE • Do not put empty pans or frying
TO HEAT ROOMS FOR ANY pans on switched on cooking
REASON. zones.
• Do not spray any spray products • If cracks or fissures form, or if the
near the oven. glass ceramic cooking surface
• Do not use plastic cookware or breaks, turn off the appliance
containers for cooking. immediately. Disconnect the
• Do not place sealed tins or power supply and call Technical
containers in the oven cavity. Support.
• Remove all trays and racks which • People who have pacemakers or
are not required during cooking. other similar devices fitted must
make sure that the operation of
• Do not cover the bottom of the these devices is not jeopardised
oven cavity with aluminium or tin by the inductive field, whose
foil sheets. frequency range is between 20
• Do not place pans or trays and 50 kHz.
directly on the bottom of the oven • In conformity with the provisions
cavity. regarding electromagnetic
• If you wish to use greaseproof compatibility, the electromagnetic
paper, place it so that it will not induction cooking hob comes
interfere with the hot air circulation under group 2 and class B
inside the oven. (EN 55011).
• Do not use the open door to • Do not use steam jets to clean the
place pans or trays on the internal appliance.
glazing pane. • Do not use rough or abrasive
• Cooking vessels or griddle plates materials or sharp metal scrapers.
should be placed inside the • Do not use cleaning products
perimeter of the hob. containing chlorine, ammonia or
• All pans must have smooth, flat bleach on parts made of steel or
bottoms. that have metallic surface finishes
• If any liquid does boil over or spill, (e.g. anodizing, nickel- or
remove the excess from the hob. chromium-plating).
• Take care not to spill acid • Do not use abrasive or corrosive
6
 Instructions
detergents (e.g. scouring • Use cables withstanding a

EN
powders, stain removers and temperature of at least 90 °C.
metallic sponges) on glass parts. • The tightening torque of the
• Do not wash the removable screws of the terminal board
components such as the hob leads must be 1.5 - 2 Nm.
grids, flame-spreader crowns and
burner caps in a dishwasher. For this appliance
• Never use the oven door to lever • After use, turn off the plates.
the appliance into place when Never rely solely on the
fitting. cookware detector.
• Avoid exerting too much pressure • Supervise children carefully as
on the door when open. they cannot readily see the
• Do not use the handle to lift or indication of residual heat. After
move this appliance. use the cooking zones remain hot
for a certain period of time even if
Installation they have been turned off. Keep
• THIS APPLIANCE MUST NOT BE children away from the cooking
INSTALLED IN A BOAT OR zones.
CARAVAN. • The glass ceramic surface is
• The appliance must not be highly resistant to impacts.
installed on a pedestal. However, avoid hard, solid
objects falling on the cooking
• Position the appliance into the
surface as they may cause it to
cabinet cut-out with the help of a
break if they are sharp.
second person.
• The glass ceramic cooking
• To prevent any possible
surface must not be used as a
overheating, the appliance should
surface for placing objects.
not be installed behind a
decoration door or a panel. • Ensure that the appliance is
switched off before replacing the
• Have the electrical connection
bulb.
performed by authorised
technicians. • Do not rest any weight or sit on
the open door of the appliance.
• The appliance must be connected
to ground in compliance with • Take care that no objects are
electrical system safety standards. stuck in the doors.

7
 Instructions
1.2 Manufacturer liability 1.5 This user manual
The manufacturer declines all liability This user manual is an integral part of
for damage to persons or property the appliance and must therefore be
caused by: kept in its entirety and within the
• Use of the appliance other than user's reach for the whole working
that specified; life of the appliance.
• failure to comply with the Read this user manual carefully
instructions in the user manual; before using the appliance.
• tampering with any part of the 1.6 Disposal
appliance; This appliance conforms to the
• use of non-original spare parts. WEEE European directive
1.3 Appliance purpose (2012/19/EU) and must be
disposed of separately from other
• This appliance is intended for waste at the end of its service life.
cooking food in the home The appliance does not contain
environment. Every other use is substances in quantities sufficient to
considered inappropriate. be considered hazardous to health
• The appliance is not designed to and the environment, in accordance
with current European directives.
operate with external timers or with
To dispose of the appliance:
remote-control systems.
• Cut the power supply cable and
1.4 Identification plate remove it.
The identification plate bears the Power voltage
technical data, serial number and
Danger of electrocution
brand name of the appliance. Do not
remove the identification plate for • Disconnect the mains power
any reason. supply.
• Unplug the appliance.

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 Instructions
• Deliver the appliance to the 1.7 How to read the user manual

EN
appropriate recycling centre for This user manual uses the following reading
electrical and electronic conventions:
equipment waste, or return it to Instructions
the retailer when purchasing an General information on this user
equivalent product, on a one for manual, on safety and final
one basis. disposal.
Our appliances are packaged in Description
non-polluting and recyclable Description of the appliance and its
materials. accessories.
• Deliver the packing materials to Use
the appropriate recycling centre. Information on the use of the
appliance and its accessories.
Plastic packaging
Danger of suffocation Cleaning and maintenance
Information for proper cleaning and
• Do not leave the packaging or maintenance of the appliance.
any part of it unattended. Installation
• Do not let children play with the Information for the qualified
plastic bags. technician: Installation, operation
and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

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 Instructions
1.8 To save energy 1.9 Information for European Control
• Only preheat the appliance if the Bodies
recipe requires you to do so. Fan forced mode
• Unless otherwise indicated on the the ECO function used to define the energy
package, defrost frozen foods efficiency class complies with the
before placing them in the oven. specifications of European standard EN
60350-1.
• When cooking several types of
food it is recommended to cook Energy efficiency technical data
the foods one after the other to Information in accordance with the
make the best use of the already European energy labelling and ecodesign
hot oven. regulations is contained in a separate
document accompanying the product
• Use dark metal moulds: They help instructions. These data are present in the
to absorb the heat better. "Product information sheet" that can be
• Remove all trays and racks which downloaded from the website at the page
dedicated to the product in question.
are not required during cooking.
• Stop cooking a few minutes Light sources
before the time normally used. • This appliance contains user-
Cooking will continue for the replaceable light sources.
remaining minutes with the heat
which has accumulated inside the
oven.
• Reduce any opening of the door
to a minimum to avoid heat • The light sources contained in the
dispersal. appliance are declared suitable for
• Keep the inside of the oven clean operation at ambient temperature
≥300°C and intended for use in high
at all times. temperature applications such as ovens.
• This appliance contains light sources of
efficiency class "G".

10
 Description
2 Description

EN
2.1 General Description

1 Upstand 6 Door
2 Cooking hob 7 Fan
3 Control panel 8 Storage compartment
4 Oven light Rack/tray support frame shelf
5 Seal

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 Description
2.2 Cooking hob

AUX = Auxiliary R = Rapid

SR = Semi-rapid UR = Ultra rapid

2.3 Control panel

1 Programmer clock 3 Indicator light

For displaying the current time, setting The indicator light comes on to indicate that
programmed cooking operations and the the oven is heating up. It turns off as soon as
minute minder timer. it reaches the set temperature. It flashes
regularly to indicate that the temperature set
2 Temperature knob inside the oven is kept constant.
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the 4 Function knob
required value, between the minimum and The oven’s various functions are suitable for
maximum setting. different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.

12
 Description
5 Hob burner knobs The fan causes a steady outflow of air that

EN
Useful for lighting and adjusting the hob exits from the rear of the appliance and
burners. which may continue for a brief period of
time even after the appliance has been
Press and turn the knobs anti-clockwise to
turned off.
the value to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
2.4 Other parts Do not obstruct ventilation
Shelves openings and heat dispersal slots.
The appliance features shelves to position
trays and racks at different heights. The 2.5 Available accessories
insertion heights are indicated from the Ring reducers
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance interior lighting comes on:
• When the door is opened Useful when using small cookware.
• When any function is selected, apart
Tray
from the function.

Cooling fan
The fan cools the oven and comes into
operation during cooking.

Useful for collecting fat from foods placed

on the rack above.

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 Description
Deep tray Rack

Useful for collecting fat from foods placed Useful for supporting containers with food
on the rack above. during cooking.
Tray rack
Some models are not provided
with all accessories.

The accessories intended to come

into contact with food are made of
materials that comply with the
provisions of current legislation.

To be placed over the top of the oven tray; Supplied and optional accessories
for cooking foods which may drip. can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.

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 Use
3 Use Improper use

EN
Risk of damage to surfaces
Instructions
High temperature inside the oven • Do not cover the bottom of the oven
during use cavity with aluminium or tin foil sheets.
Danger of burns • If you wish to use greaseproof paper,
place it so that it will not interfere with the
• Keep the oven door closed during hot air circulation inside the oven.
cooking.
• Do not place pans or trays directly on
• Protect your hands wearing heat the bottom of the oven cavity.
resistant gloves when moving food
• Do not use the open door to rest pans or
inside the oven.
trays on the internal glass pane.
• Do not touch the heating elements inside
• Do not pour water directly onto very hot
the oven.
trays.
• Do not pour water directly onto very hot
• Cooking vessels or griddle plates
trays.
should be placed inside the perimeter of
• Keep children under the age of 8 away the hob.
from the appliance when it is in use.
• All pans must have smooth, flat bottoms.
• If you need to move food or at the end
• If any liquid does boil over or spill,
of cooking, open the door 5 cm for a
remove the excess from the hob.
few seconds, let the steam come out,
then open it fully.
High temperature inside the
storage compartment
Improper use
Danger of burns
Danger of burns
• Do not open the storage compartment
• Make sure that the flame-spreader when the oven is on and still hot.
crowns are correctly positioned in their • The items inside the storage
seats with their respective burner caps. compartment could be very hot after
• Oils and fats could catch fire if using the oven.
overheated. Be very careful.

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 Use

High temperature inside the oven Malfunctions

during use Any of the following indicate a malfunction
Danger of fire or explosion and you should contact a service centre:
• Yellowing of the burner plate.
• Do not spray any spray products near
• Damage to kitchen utensils.
the oven.
• The burners do not ignite properly.
• Do not use or leave flammable materials
near the oven or the storage • It is difficult to keep the burners lit.
compartment. • The burners go out when the appliance
• Do not use plastic cookware or is in use.
containers when cooking food. • It is difficult to turn the gas valves.
• Do not put sealed tins or containers in If the appliance does not work properly,
the oven. contact your local Authorised Service
• Do not leave the oven unattended Centre.
during cooking operations where fats or First use
oils could be released.
• Remove all trays and racks which are 1. Remove any protective film from the
not required during cooking. outside or inside of the appliance,
including accessories.
A gas leak can cause an explosion. 2. Remove any labels (apart from the
technical data plate) from the
If you smell gas or there are faults in the gas
system: accessories and from the oven cavity.
• Immediately turn off the gas supply or 3. Remove and wash all the appliance's
close the valve on the gas cylinder. accessories (see 4 Cleaning and
• Extinguish all open flames and cigarettes. maintenance).
• Do not turn on power switches or 4. Heat the empty oven at the maximum
appliances and do not remove plugs temperature to burn off any residues left
from power sockets. Do not use phones by the manufacturing process.
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.

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 Use
3.1 Using the accessories Racks and trays

EN
Ring reducers Racks and trays have to be inserted into the
side guides until they come to a complete
The ring reducers have to be placed on the stop. The mechanical safety locks that
hob grids. Make sure they are placed prevent the rack from being taken out
properly. accidentally have to face downwards and
towards the oven back.

Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately Gently insert racks and trays into
from the food which is being cooked. the oven until they come to a stop.

Clean the trays before using them

for the first time to remove any
residues left by the manufacturing
process.

3.2 Using the hob

All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob
to and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.

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 Use
The burner may go out when the knob is Practical tips for using the hob
released: In this case, the thermocouple has For better burner efficiency and to minimise
not heated up sufficiently. Wait a few gas consumption, use pans with lids and of
moments and repeat the operation. Keep suitable size for the burner, so that the
the knob pressed in longer. flames do not reach up the sides of the pan.
In case of an accidental switching Once the contents come to the boil, turn
off, a safety device will be tripped, down the flame far enough to ensure that
cutting off the gas supply, even if the liquid does not boil over.
the gas cock is open. Return the Cookware diameters:
knob to and wait at least 60 • Auxiliary: 12 - 14 cm.
seconds before lighting it again. • Semi-rapid: 16 - 24 cm.
Correct positioning of the flame- • Rapid: 18 - 26 cm.
spreader crowns and burner caps • Ultra-rapid: 18 - 28 cm.
Before lighting the hob burners, make sure
3.3 Using the storage compartment
that the flame-spreader crowns are
correctly positioned in their housings with The storage compartment is at the bottom of
their respective burner caps. Make sure that the cooker. To open it, pull the handle
the holes 1 in the flame-spreader crowns towards you. It can be used to store
are aligned with the thermocouples 2 and cookware or metallic objects necessary
igniters 3. when using the appliance.

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 Use
3.4 Using the oven Fan + lower element

EN
Switching on the oven The combination of the fan with just
the lower heating element allows
To switch on the oven: cooking to be completed more
1. Select the cooking function using the rapidly. This system is
function knob. recommended for sterilising or for
2. Select the temperature using the finishing off the cooking of foods
temperature knob. which are already well-cooked on
the surface, but not inside, which
Ensure that the programmer clock therefore need a little more heat.
shows the cooking duration Perfect for any type of food.
symbol , otherwise it will not In pyrolytic models, the special
be possible to turn on the oven. defrost and proving functions are
brought together under the same
Press the keys and at the function.
same time to reset the programmer
clock. Small grill
Using only the heat released from
Functions list the central element, this function
allows you to grill small portions of
Static meat and fish for making kebabs,
As the heat comes from above and toasted sandwiches and any types
below at the same time, this system of grilled vegetable side dishes.
is particularly suitable for certain
types of food. Traditional cooking, Grill
also known as static cooking, is
The heat coming from the grill
suitable for cooking just one dish at element gives perfect grilling results
a time. Perfect for all types of roasts, above all for thin and medium
bread and cakes and in any case thickness meat and, in combination
particularly suitable for fatty meats with the rotisserie (where fitted),
such as goose and duck. gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.

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 Use

Fan with grill Eco

The air produced by the fan softens This function is particularly suitable
the strong heatwave generated by for cooking on a single shelf with
the grill, grilling perfectly even very low energy consumption.
thick foods. Perfect for large cuts of It is recommended for all types of
meat (e.g. shin of pork).
food, excluding those that can
create a lot of humidity (such as
Fan assisted vegetables).
The operation of the fan, combined To obtain maximum energy savings
with traditional cooking, ensures and reduce cooking times, it is
consistent cooking even with recommended to place food in the
complex recipes. Perfect for biscuits oven without preheating.
and cakes, even when
simultaneously cooked on several
When using the ECO function,
levels. (For multiple-level cooking,
avoid opening the door during
we recommend using the 2nd and cooking.
4th shelves.)
Cooking (and preheating) times
Fan with circulaire are longer with the ECO function.
The combination of the fan and the
circulaire heating element The ECO function is a delicate
(incorporated in the rear of the cooking function and is
oven) allows you to cook different recommended for food
foods on several levels, as long as withstanding temperatures lower
they need the same temperatures than 210 °C; in case of cooking
and same type of cooking. Hot air at higher temperatures, select
circulation ensures instant and even another function.
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits Vapor Clean
simultaneously (on different levels) This function makes cleaning easier
without odours and flavours using the steam produced by a
mingling. small quantity of water poured onto
the appropriate groove placed on
the bottom.

20
 Use
3.5 Cooking advice Advice for cooking desserts/pastries and

EN
biscuits
General advice
• Use dark metal moulds: They help to
• Use a fan assisted function to achieve absorb the heat better.
consistent cooking at several levels.
• The temperature and the cooking time
• It is not possible to shorten cooking times depend on the quality and consistency
by increasing the temperature (the food of the dough.
could be overcooked on the outside and
• To check whether the dessert is cooked
undercooked on the inside).
right through: At the end of the cooking
Advice for cooking meat time, put a toothpick into the highest point
of the dessert. If the dough does not stick
• Cooking times vary according to the to the toothpick, the dessert is cooked.
thickness and quality of the food and to
consumer taste. • If the dessert collapses when it comes
out of the oven, on the next occasion
• Use a meat thermometer when roasting reduce the set temperature by about
meat, or simply press on the roast with a 10°C, selecting a longer cooking time if
spoon. If it is hard, it is ready; If not, it necessary.
needs another few minutes cooking.
• While cooking desserts or vegetables,
Advice for cooking with the Grill and the excessive condensation may form on the
Fan with grill glass. In order to avoid this, open the
• Meat can be grilled even when it is put door very carefully a couple of times
into the cold oven or into the preheated while cooking.
oven if you wish to change the effect of Advice for defrosting and proving
the cooking.
• Place frozen foods without their
• With the Fan with grill function, we packaging in a lidless container on the
recommend that you preheat the oven first shelf of the oven.
before grilling.
• Avoid overlapping the food.
• We recommend placing the food at the
centre of the rack. • To defrost meat, use the rack placed on
the second level and a tray on the first
• With the Grill function, we recommend level. In this way, the liquid from the
that you turn the temperature knob to the defrosting food drains away from the
maximum value near the symbol to food.
optimise cooking. • The most delicate parts can be covered
• Foods should be seasoned before with aluminium foil.
cooking. Foods should also be coated • For successful proving, a container of
with oil or melted butter before cooking. water should be placed in the bottom of
• Use the oven tray on the first bottom shelf the oven.
to collect liquids produced by grilling.

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 Use
3.6 Digital programmer Setting the time

If the time is not set, the oven will

not switch on.

On the first use, or after a power failure, the

digits will be flashing on the
appliance’s display.
1. Press the keys and at the same
time. The dot between the hours and the
minutes flashes.
Minute minder timer key 2. The time can be set using the key or
Cooking duration key . Keep the key pressed in to increase
End of cooking key or decrease rapidly.
Decrease key 3. Press the key or wait 5 seconds. The
dot between the hours and the minutes
Value increase key
stops flashing.
Ensure that the programmer clock 4. The symbol on the display indicates
shows the cooking duration
that the appliance is ready to start
symbol , otherwise it will not cooking.
be possible to turn on the oven.
Press the and keys at the
same time to reset the programmer
clock.

22
 Use
Timed cooking 6. Press the keys and at the same

EN
Timed cooking is the function time to reset the programmer clock.
which allows a cooking operation
to be started and then ended after It is not possible to set a cooking
a specific length of time set by the time of more than 10 hours.
user.

1. After selecting a cooking function and After the setting, to display the
cooking time left press the key
temperature, press the key . The
.
display will show the digits
and the symbol displayed between To reset the set program, press the
the hours and the minutes. keys and at the same
2. Use the key or to set the time and switch off the oven
manually.
required minutes.
3. Wait approx. 5 seconds without pressing Programmed cooking
any key in order for the function to
activate. The current time and the Programmed cooking is the
function which allows a cooking
symbols and will appear on the
operation to be started at a set
display. time and then ended after a
4. At the end of cooking the heating specific length of time set by the
elements will be deactivated. On the user.
display, the symbol turns off, the 1. Set the cooking time as described in the
symbol flashes and the buzzer previous point “Timed cooking”.
sounds. 2. Press the key . The sum of the current
5. To turn off the buzzer just press any key time plus the pre-set cooking duration
of the programmer clock. will appear on the display.

23
 Use
3. Use the key or to set the Minute minder timer
required minutes. The minute minder timer does not
4. Wait approx. 5 seconds without pressing stop the cooking operation but
any key in order for the function to rather informs the user when the set
activate. The current time and the time has run out.
symbols and will appear on the The minute minder timer can be activated at
display. any time.
5. At the end of cooking the heating 1. Press the key . The display shows the
elements will be deactivated. On the
digits and the indicator light
display, the symbol turns off, the
flashing between the hours and the
symbol flashes and the buzzer minutes.
sounds.
2. Use the key or to set the
6. To turn off the buzzer just press any key required minutes.
of the programmer clock.
3. Wait approx. 5 seconds without pressing
7. Press the keys and at the same any key to finish setting the minute
time to reset the programmer clock. minder. The current time and the symbols

After the setting, to display the and appear on the display.

cooking time left press the key
It is not possible to set a cooking
. To display the end of cooking
time of more than 24 hours.
time, press the key .
After the minute minder timer has
Deleting the set data been programmed, the display will
go back to showing the current
Press the keys and at the same
time to reset the programs set. time. Press the key to display
Then switch off the oven manually if cooking the remaining time.
is in progress.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key to change the setting.

24
 Use
Cooking information table

EN
Weight Runner Temperature
Food Function position from Time (minutes)
(Kg) the bottom (°C)
Lasagne 3-4 Static 1 220 - 230 45 - 50
Pasta bake 3-4 Static 1 220 - 230 45 - 50

Roast veal 2 Turbo/Fan assisted 2 180 - 190 90 - 100

Pork loin 2 Turbo/Fan assisted 2 180 - 190 70 - 80
Sausages 1.5 Fan with grill 4 MAX 15
Roast beef 1 Turbo/Fan assisted 2 200 40 - 45
Roast rabbit 1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast 3 Turbo/Fan assisted 2 180 - 190 110 - 120
Roast pork neck 2-3 Turbo/Fan assisted 2 180 - 190 170 - 180
Roast chicken 1.2 Turbo/Fan assisted 2 180 - 190 65 - 70
1st surface 2nd surface
Pork chops 1.5 Fan with grill 4 MAX 15 5
Spare ribs 1.5 Fan with grill 4 MAX 10 10
Bacon 0.7 Grill 5 MAX 7 8
Pork fillet 1.5 Fan with grill 4 MAX 10 5
Beef fillet 1 Grill 5 MAX 10 7

Salmon trout 1.2 Turbo/Fan assisted 2 150 - 160 35 - 40

Monkfish 1.5 Turbo/Fan assisted 2 160 60 - 65
Turbot 1.5 Turbo/Fan assisted 2 160 45 - 50

Pizza 1 Turbo/Fan assisted 2 MAX 8-9

Bread 1 Circulaire 2 190 - 200 25 - 30
Focaccia 1 Turbo/Fan assisted 2 180 - 190 20 - 25

Bundt cake 1 Circulaire 2 160 55 - 60

Jam tart 1 Circulaire 2 160 35 - 40
Ricotta cake 1 Circulaire 2 160 - 170 55 - 60
Jam tarts 1 Turbo/Circulaire 2 160 20 - 25
Paradise cake 1.2 Circulaire 2 160 55 - 60
Profiteroles 1.2 Turbo/Circulaire 2 180 80 - 90
Sponge cake 1 Circulaire 2 150 - 160 55 - 60
Rice pudding 1 Turbo/Circulaire 2 160 55 - 60
Brioches 0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.

25
 Cleaning and maintenance
4 Cleaning and maintenance Ordinary daily cleaning
Always use specific products only that do
Instructions not contain abrasives or chlorine-based
Improper use acids. Pour the product onto a damp cloth
and wipe the surface, rinse thoroughly and
Risk of damage to surfaces dry with a soft cloth or a microfibre cloth.

• Do not use steam jets to clean the Food stains or residues

appliance. Do not use steel sponges and sharp
• Do not use cleaning products containing scrapers, as they will damage the surfaces.
chlorine, ammonia or bleach on parts Use normal, non-abrasive products and a
made of steel or that have metallic wooden or plastic tool, if necessary. Rinse
surface finishes (e.g. anodizing, nickel- thoroughly and dry with a soft cloth or a
or chromium-plating). microfibre cloth.
• Do not use abrasive or corrosive Do not allow residues of sugary foods (such
detergents (e.g. scouring powders, stain as jam) to set inside the oven. If left to set for
removers and metallic sponges) on too long, they might damage the enamel
glass parts. lining of the oven.
• Do not use rough or abrasive materials
or sharp metal scrapers. After cleaning, dry the appliance
thoroughly to prevent water or
• Do not wash the removable detergent drips from interfering
components such as the hob grids, with its operation or creating
flame-spreader crowns and burner caps unsightly marks.
in a dishwasher.

We recommend the use of

cleaning products distributed by
the manufacturer.

Cleaning the surfaces

To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.

26
 Cleaning and maintenance
4.1 Cleaning the hob Igniters and thermocouples

EN
Cooking hob grids For correct operation the igniters and
thermocouples must always be perfectly
Remove the grids and clean them in clean. Check them frequently and clean
lukewarm water and non-abrasive them with a damp cloth if necessary.
detergent. Make sure to remove any Remove any dry residues with a wooden
encrustations. Dry them thoroughly and toothpick or a needle.
return them to the hob.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.

Flame-spreader crowns and burner caps

For easier cleaning, the flame-spreader
crowns and the burner caps can be Knobs
removed. Wash them in hot water and non- Do not use aggressive products
abrasive detergent. Carefully remove any containing alcohol or products for
encrustation, then wait until they are cleaning steel and glass when
perfectly dry. Refit the flame-spreader cleaning the knobs, as these
crowns making sure that they are correctly products could cause permanent
positioned in their housings with their damage.
respective burner caps.
The knobs should be cleaned with a soft
cloth dampened with warm water, then
dried carefully. They can be removed by
pulling them out of their housing.

27
 Cleaning and maintenance
4.2 Cleaning the door 3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
Removing the door that grooved sections A are resting
For easier cleaning, the door can be completely in the slots. Lower the door
removed and placed on a canvas. and once it is in place remove the pins
To remove the door proceed as follows: from the holes in the hinges.
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.

Cleaning the door glazing

The glass in the door should always be kept
2. Grasp the door on both sides with both thoroughly clean. Use absorbent kitchen
hands, lift it forming an angle of around roll. In case of stubborn dirt, wash with a
30° and remove it. damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Position the retaining clips in the holes in
the hinges in order to prevent
accidental closing of the door.

28
 Cleaning and maintenance
3. Pull the rear part of the internal glass 5. Remove the intermediate glass pane by

EN
pane gently upwards, following the lifting it upwards.
movement indicated by the arrows (1).

6. Clean the external glass pane and the

4. Extract the internal glass pane from the panes removed previously. Use
front strip (2) to remove it from the door. absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.

7. When you have finished cleaning,

reinsert the intermediate glass pane in
its housing in the door.
8. To reposition the internal glass pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.

29
 Cleaning and maintenance
4.3 Cleaning the oven cavity • When cleaning is complete, repeat the
In order to keep your oven in the best above procedures to put the rack/tray
possible condition, clean it regularly after support frames back in.
letting it cool down. 4.4 Vapor Clean
Avoid letting food residue dry inside the
oven cavity, as this could damage the Vapor Clean is an assisted
enamel. cleaning procedure which
Take out all removable parts before facilitates the removal of dirt.
cleaning. Thanks to this process, it is possible
For easier cleaning, we recommend to clean the inside of the oven very
removing: easily. The dirt residues are
softened by the heat and water
• The door vapour for easier removal at a
• The rack/tray support frames later stage.
• The seal.
Improper use
In the event you are using specific
Risk of damage to surfaces
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in • Remove any food residues or large spills
order to eliminate any residue. from previous cooking operations from
the inside of the oven.
Removing the rack/tray support frames • Carry out assisted oven cleaning
operations only when the oven is cold.
Removing the rack/tray support frames
enables the sides to be cleaned more
easily. Preliminary operations
To remove the rack/tray support frames: Before starting the Vapor Clean function:
• Pull the frame towards the inside of the • Completely remove all accessories from
oven to unhook it from its groove A, then inside the oven.
slide it out of the seats B at the back.

30
 Cleaning and maintenance
• Pour approximately 40 cc of water into Vapor Clean setting

EN
the tray. Make sure it does not overflow
out of the cavity. 1. Turn the function knob to the symbol and
the temperature knob to the symbol .
2. Set a cooking time of 18 minutes using
the programmer clock.
The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.
3. At the end of the Vapor Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound
and the numbers on the programmer
clock dial will flash.
End of the Vapor Clean cycle
4. Open the door and wipe away the less
• Spray a water and washing up liquid stubborn dirt with a microfibre cloth.
solution inside the oven using a spray
nozzle. Direct the spray against the side 5. Use an anti-scratch sponge with brass
walls, upwards, downwards and filaments on tougher encrustations.
towards the deflector. 6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.

We recommend wearing rubber

• Close the door. gloves for these operations.

We recommend spraying approx. For easier manual cleaning of the

20 times at the most. parts difficult to reach, we
recommend removing the door.

31
 Cleaning and maintenance
4.5 Extraordinary maintenance Replacing the internal light bulb
Installing and removing the seal Live parts
To remove the seal: Danger of electrocution
• Unhook the clips in the 4 corners and in
the centre, then pull the seal. • Unplug the appliance.

The oven is fitted with a 40W light

bulb.

1. Completely remove all accessories from

inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).

Pay attention not to scratch the

To refit the seal: oven cavity enamel.
• Hook the clips in the 4 corners and in the
centre onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and lukewarm water to
wash it.

32
 Cleaning and maintenance
4. Slide out and remove the light bulb.

EN
Do not touch the halogen lamp
directly with your fingers, but wrap
it in an insulating material.

5. Fit the new light bulb.

6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.

7. Press the cover completely down so that

it attaches perfectly to the bulb support.

33
 Installation
5 Installation Connection with a rubber hose
Verify that all following conditions are met:
5.1 Gas connection
• the hose is attached to the hose
Gas leak connector with safety clamps;
Danger of explosion • no part of the hose is in contact with hot
walls (max. 50 °C);
• After carrying out any operation, check • the hose is not under traction or tension
that the tightening torque of gas and has no kinks or twists;
connections is between 10 Nm and • the hose is not in contact with sharp
15 Nm. objects or sharp corners;
• If required, use a pressure regulator that • if the hose is not perfectly airtight and
complies with current regulations. leaks gas, do not try to repair it; replace
• At the end of the installation, check for it with a new hose;
any leaks with a soapy solution, never • verify that the hose is not past its expiry
with a flame. date (serigraphed on the hose itself).
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact Make the connection to the gas mains
with moving parts and should not be using a rubber hose whose specifications
crushed in any way. comply with current standards (verify that
the reference standard is stamped on the
General information hose).
Connection to the gas mains can be made Carefully screw the hose connector 3 to the
using a continuous wall steel hose in appliance’s gas connector 1 (½” thread
compliance with the guidelines established ISO 228-1), placing the seal 2 between
by the standards in force. The appliance is them. The hose connector 4 can also be
preset for natural gas G20 (2H) at a screwed to the hose connector 3,
pressure of 20 mbar. For supplying it with depending on the diameter of the gas hose
other types of gas, see chapter “5.2 used.
Adaptation to different types of gas”. The
gas inlet connection is threaded ½”
external gas (ISO 228-1).

34
 Installation
After having tightened the hose Connection with a steel hose with

EN
connector(s), push the gas hose 6 onto the bayonet fitting
hose connector and secure it with the clamp Carry out the connection to the gas mains
5 that is compliant with the standard in using a steel hose with bayonet fitting
force. compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
supplied seal 2 between them.

Connection using a rubber hose

complying with current standards is
only permitted if the hose can be
inspected along its entire length.

The inside diameter of the hose

must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
Connection to LPG
Connection with a steel hose
Use a pressure regulator and make the
Make the connection to the gas mains connection on the gas cylinder following
using a continuous wall steel hose whose the guidelines set out in the standards in
specifications comply with the applicable force.
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.

The supply pressure must comply with the

values indicated in the table “Gas types
and Countries”.

35
 Installation
Connection with a steel hose with conical Room ventilation
fitting The appliance should be installed in rooms
Make the connection to the gas mains that have a permanent air supply in
using a continuous wall steel hose whose accordance with the standards in force. The
specifications comply with the applicable room where the appliance is installed must
standard. have enough air flow for the regular
Carefully screw the hose connector 3 to the combustion of gas and the necessary air
appliance’s gas connector 1 (½” thread change in the room itself. The air vents,
ISO 228-1), placing the supplied seal 2 protected by grilles, must be the right size to
between them. Apply insulating material to comply with current regulations and
the thread of connector 3, then tighten the positioned so that no part of them is
steel hose 4 to the connector 3. obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
This appliance is not connected to
an exhaust system for combustion
products. It must be installed and
connected in compliance with the
current installation regulations.
Special attention should be paid to
the relevant requirements as for
ventilation.
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction.

36
 Installation
An efficient extraction system requires 5.2 Adaptation to different types of

EN
precision planning by a specialist qualified gas
in this area and must comply with the
positions and clearances indicated by the The appliance is preset for natural
applicable standards. gas G20 at a pressure of
When the job is complete, the installer must 20 mbar.
issue a certificate of conformity.
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns in order to
access the burner cups.

1 Extraction using a hood

2 Extraction without a hood

A Single natural draught chimney

B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan 2. Replace the nozzles using a 7-mm socket
D Directly outdoors through wall wrench according to the gas to be used
(see "Nozzle and burner specification
tables").
Air
Combustion products
Extractor fan

3. Reposition the burners in their respective

housings.
37
 Installation
Adjusting the minimum setting for natural Adjusting the minimum setting for LPG
or town gas Tighten the screw located at the side of the
Light the burner and turn it to the minimum cock rod clockwise all the way.
position. Remove the gas tap knob and turn
the adjustment screw next to the tap rod Following adjustment to a gas
(depending on the model) until the correct other than the one originally set in
minimum flame is obtained. the factory, replace the gas setting
Refit the knob and verify that the burner label on the appliance with the
flame is stable. Turn the knob rapidly from one corresponding to the new gas.
the maximum to the minimum setting: The The label is inserted inside the
flame should not go out. Repeat the nozzle pack (where present).
operation on all gas cocks.
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Lubrication of the gas cocks should
be performed by a specialised
technician.

38
 Installation
Gas types and Countries

EN
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural Gas G20
G20 20 mbar • • • • • • • • • •
G20/25 20/25 mbar •
2 Natural Gas G20
G20 25 mbar •
3 Natural Gas G25
G25 25 mbar •
4 Natural Gas G25.1
G25.1 25 mbar •
5 Natural Gas G25
G25 20 mbar •
6 Natural Gas G27
G27 20 mbar •
7 Natural Gas G2.350
G2.350 13 mbar •
8 LPG G30/31
G30/31 28/37 mbar • • • •
G30/31 30/37 mbar • •
G30/31 30/30 mbar • • •
9 LPG G30/31
G30/31 37 mbar •
10 LPG G30/31
G30/31 50 mbar • •
11 Town gas G110
G110 8 mbar • • •
12 Town gas G120
G120 8 mbar •

It is possible to identify the

available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
characteristics tables”.

39
 Installation
Burner and nozzle characteristics tables
1 Natural Gas G20 AUX SR R UR
Rated heating capacity (kW) 1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm) 72 94 115 145
Pre-chamber (printed on nozzle) (X) (Y) (Y) (Z)
Reduced flow rate (W) 400 500 800 1600
2 Natural gas G20 – 25 mbar AUX SR R UR
Rated heating capacity (kW) 1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm) 72 94 113 135
Pre-chamber (printed on nozzle) (X) (Z) (H8) (S)
Reduced flow rate (W) 400 500 800 1600
3 Natural gas G25 – 25 mbar AUX SR R UR
Rated heating capacity (kW) 1.0 1.8 2.8 4.0
Nozzle diameter (1/100 mm) 72 94 115 148
Pre-chamber (printed on nozzle) (X) (Y) (Y) (F3)
Reduced flow rate (W) 400 500 800 1600
4 Natural gas G25.1 – 25 mbar AUX SR R UR
Rated heating capacity (kW) 1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm) 77 100 134 152
Pre-chamber (printed on nozzle) (F1) (Y) (F3) (F3)
Reduced flow rate (W) 400 500 800 1600
5 Natural gas G25 – 20 mbar AUX SR R UR
Rated heating capacity (kW) 1.0 1.8 2.9 3.9
Nozzle diameter (1/100 mm) 77 100 134 152
Pre-chamber (printed on nozzle) (F1) (Y) (F3) (F3)
Reduced flow rate (W) 400 500 800 1600
6 Natural gas G27 - 20 mbar AUX SR R UR
Rated heating capacity (kW) 1.0 1.8 2.9 3.9
Nozzle diameter (1/100 mm) 77 105 138 158
Pre-chamber (printed on nozzle) (F1) (Y) (F3) (F3)
Reduced flow rate (W) 400 500 800 1600
7 Natural gas G2.350 – 13 mbar AUX SR R UR
Rated heating capacity (kW) 1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm) 94 120 165 210
Pre-chamber (printed on nozzle) (Y) (Y) (F3) (H3)
Reduced flow rate (W) 400 500 800 1600
40
 Installation

EN
8 LPG G30/31 AUX SR R UR
Rated heating capacity (kW) 1.0 1.75 2.9 4.0
Nozzle diameter (1/100 mm) 50 65 85 102
Pre-chamber (printed on nozzle) - - - -
Reduced flow rate (W) 400 500 800 1600
Rated flow rate G30 (g/h) 73 127 211 291
Rated flow rate G31 (g/h) 71 125 207 286
9 LPG G30/G31 – 37 mbar AUX SR R UR
Rated heating capacity (kW) 1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm) 50 65 81 94
Pre-chamber (printed on nozzle) - - - -
Reduced flow rate (W) 450 550 800 1600
Rated flow rate G30 (g/h) 73 131 211 291
Rated flow rate G31 (g/h) 71 129 207 286
10 LPG G30/G31 – 50 mbar AUX SR R UR
Rated heating capacity (kW) 1.0 1.8 2.9 3.8
Nozzle diameter (1/100 mm) 43 58 74 77
Pre-chamber (printed on nozzle) (H2) (M) (Z) (F4)
Reduced flow rate (W) 400 500 800 1600
Rated flow rate G30 (g/h) 73 131 211 291
Rated flow rate G31 (g/h) 71 129 207 286
11 Town gas G110 – 8 mbar AUX SR R UR
Rated heating capacity (kW) 1.0 1.8 2.8 3.8
Nozzle diameter (1/100 mm) 145 185 260 340
Pre-chamber (printed on nozzle) (/8) (/2) (/3) (/13)
Reduced flow rate (W) 400 500 800 1400
12 Town gas G120 – 8 mbar AUX SR R UR
Rated heating capacity (kW) 1.0 1.8 2.9 3.8
Nozzle diameter (1/100 mm) 145 185 260 315
Pre-chamber (printed on nozzle) (/8) (/2) (/3) -
Reduced flow rate (W) 400 500 800 1400
The nozzles not provided are available at Authorised Service Centres.

41
 Installation
5.3 Positioning Any wall units installed above the
appliance’s worktop must be positioned at
Heavy appliance least Y mm from it. If a hood is installed
Crushing hazard above the hob, refer to the hood instruction
manual to ensure the correct clearance is
• Position the appliance into the cabinet left.
cut-out with the help of a second person. X 50 mm
Y 750 mm
Pressure on the open door
Risk of damage to the appliance
Depending on the type of installation, this
appliance belongs to classes:
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.

Heat production during appliance

operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than 90°C).

This appliance may be installed next to

walls, one of which is higher than the
worktop, at a minimum distance of X mm A - Class 1
from the side of the appliance, as shown in (Free-standing appliance)
figures “A” and “C” relative to the
installation classes.

42
 Installation
Appliance overall dimensions

EN
A 900 mm
B 600 mm
B - Class 2 subclass 1
(Built-in appliance)
C1 min. 150 mm
D 900 - 915 mm
H 750 mm
I 450 mm
L2 900 mm
1 Minimum distance from side walls or other
flammable material.
2 Minimum cabinet width (=A).

C - Class 2 subclass 1
(Built-in appliance)

The appliance must be installed by a

qualified technician and according
to the regulations in force.

43
 Installation
Dimensions of the appliance: locations of Positioning and levelling
gas and electric connections (mm)
Heavy appliance
Risk of damage to the appliance

• Insert the front feet first and then the rear

ones.

• After making the gas and electrical

connections, screw on the four feet
supplied with the appliance.

A 124
B 38
C 42
D 634
F min. 105 - max. 160
H 776 The appliance must sit level on the floor to
L 898 ensure stability.
• Screw or unscrew the bottom part of the
E = Electrical connection foot until the appliance is stable and
G = Gas connection level on the floor.

44
 Installation
Fastening to the wall 3. Assemble the fastening bracket.

EN
The anti-tip devices must be
installed in order to prevent the
appliance tipping over.
1. Screw the wall fastening plate to the rear
of the appliance.

4. Align the base of the hook on the

fastening bracket with the base of the slot
on the wall fastening plate.

2. Adjust the height of the 4 feet.

45
 Installation
5. Align the base of the fastening bracket 7. Move the bracket onto the wall and
with the ground and tighten the screws to mark the position of the holes to be
fix the measurements. drilled in the wall.

6. Use 50 mm for the distance from the side

8. After drilling the holes in the wall, use
of the appliance to the bracket holes.
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.

46
 Installation
Assembling the upstand 5.4 Electrical connection

EN
The upstand provided is an Power voltage
integral part of the product. It must Danger of electrocution
be fastened to the appliance prior
to installation. • Have the electrical connection
The upstand must always be positioned and performed by authorised technical
secured correctly on the appliance. personnel.
1. Unscrew the 2 nuts B on the back of the • Use personal protective equipment.
worktop. • The appliance must be connected to
2. Position the upstand above the worktop, earth in compliance with electrical
taking care to align the pins C with the system safety standards.
holes D. • Disconnect the mains supply.
3. Secure the upstand to the worktop by • Do not pull the cable to remove the
tightening the screws A. plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal board conductors must be
1.5 - 2 Nm.

General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.

47
 Installation
The appliance can work in the following 5.5 Instructions for the installer
modes: • The plug must be accessible after
• 220-240 V 1N~ installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
3 x 1.5 mm² three-core cable. threaded elbow of the fitting. You may
damage this part of the appliance, which
The values indicated above refer
may void the manufacturer’s warranty.
to the cross-section of the internal
conductor. • Use soap and water to check for gas
leaks on all connections. DO NOT use
The aforementioned power cables naked flames when looking for leaks.
are sized taking into account the • Turn on all the burners separately and at
coincidence factor (in compliance then all together to make sure that the
with standard EN 60335-2-6). gas valve, burner and ignition are
working properly.
Fixed connection • Turn the burner knobs to the minimum
Fit the power line with an omnipolar circuit position and check that the flame is
breaker in compliance with installation stable for each individual burner and all
regulations. the burners together.
The circuit breaker should be located near • If the appliance does not work correctly
the appliance and in an easily reachable after having carried out all the checks,
position. contact your local Authorised Service
Centre.
Connection with plug and socket • Once the appliance has been installed,
Make sure that the plug and socket are of please explain to the user how to use it
the same type. correctly.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.

48