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HAPPY PATIAL CV (1)

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Adeetya Raj
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35 views

HAPPY PATIAL CV (1)

Uploaded by

Adeetya Raj
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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HAPPY PATIAL

Nationality: Indian Date of birth: 26/12/1992 Gender: Male

Phone number: (+91) 6239036459 Email address: [email protected]


Whatsapp Messenger: 6239036459
Facebook: https://www.facebook.com/happy.patial.777?mibextid=ZbWKwL
Home: VPO-PUNNER DISST-KANGRA TEH-PALAMPUR (H.P), 176083 PALAMPUR (Indi
a)

ABOUT ME
To secure a position within the Industry where I can build a successful carrier in Cinemas with a strong
commitment to excellence.

EDUCATION AND TRAINING

Schooling 12th From Hp Board Dharmshala


HP Board Of School Education Dharmshala [ 2009 – 2010 ]
City: PALAMPUR
Country: India

Bachelor Of Arts
HPU UNIVERSITY SHIMLA [ 2015 ]
City: PALAMPUR
Country: India

COMPUTER HARDWARE & NETWORKING


NEITE [ 2014 ]
City: PALAMPUR
Country: India

M.D.C.A
DELHI INSTITUTE OF MANAGEMENT [ 2011 ]
City: DELHI
Country: India

WORK EXPERIENCE

Shift Executive
PVR CINEMAS [ 2015 – 2018 ]
City: CHANDIGARH
Country: India

•keeping up to date with up and coming films and productions.


•contacting agents to book films or performances and planning well in advance.
•implementing marketing activities.
•interviewing, employing and training staff.
•arranging catering and cleaning services.
STORE EXCUTIVE
PVR CINEMAS [ 2018 – 2019 ]
City: CHANDIGARH
Country: India

1. Manage all the store operation with in assign budgets


2. managed stock management , replacement & rotated activities
3. Addressed customers queries' & ensure customers satisfaction
4. Traning & development of subordinate staff
5. Target & achievement plan
6. Mataining work discipline staff
7. Developing performance oriented culture among staff
8. Inventory control packaging material requirement & planning
9. Invoice send account department for a billing
10.Maintaining all saleable & non saleable registers updating on daily basis.
11.Cash management system
SHIFT MANAGER
THE BUNDAL TECHONOLOGY PVT. LTD. (CLOUD [ 16/08/2019 – 05/2020 ]
KITCHEN)

City: CHANDIGARH
Country: India

1. Managing 40 staff & chefs & KST.


2. Managing a food cost.
3. Making a stock reconciliation on daily basis.
4. Manage the all operation areas
5. Handling a guest complaints
6. Daily GRC (goods receiving challan) report
maintaining.
7. Ensure sufficient merchandise availability of stock the assigned budgets
8 Track IGCc, all online complaints missing wrong and quality and qty issues & rider waiting time
STORE MANAGER
RELIANCE RETAIL [ 2021 – 2022 ]
City: LUDHIANA

Country:
India
1. Meeting the sales target by mentoring the team of 25 including (on role brand) staffs
towards the right quantity Target v/s achievement
2. Implementing a high standard of customer focus within the Floor
3. Ensure regular training of floor staffs on all aspects of customer Service, product knowledge and
selling skill.
4. Interpret and act on operational profit and sales reports generate Through finance and
focus on improving under performance area.
5. Monitor sales performance against last year, last week and budget on daily weekly
basis and to give feedback to ASM/SM and also communicate staffs.
6. Review and provide regular feedback on staff’s performance Aga Expectation.
7. Support Induction of new recruits through buddy system. Oversee St Development and
drive motivation level of the floor Associates.
8. Maintain Visual Merchandise of the floor. (Look and feel for customers
9. Loss prevention and Shrinkage Control
10.SIS- Space selling for display, adds, promotion etc.
11.Competition Mapping.
12.Ensure sufficient merchandise availability of stock in the assigned sections
13.Daily GRC (Goods Receiving Challan) report maintaining.
14.Handling store P&L on assign budgets & perform under P & L budgets.
ASSISTANT RESTAURANT MANAGER
DEVYANI INTERNATONAL LIMITED [ 01/04/2023 – Current ]
City: MANALI
Country: India

1. manage all the operation areas


2. Handling guest complaints & queries
3. Managing a food cost & work with assign targets
4. Managing CMS
5. Perform under P&L & maintain budgets
6. Inventory management
7. Assign all staff & maintain all station

LANGUAGE SKILLS

Mother tongue(s): Hindi

Other language(s):
English
LISTENING B2 READING C2 WRITING C2
SPOKEN PRODUCTION B2 SPOKEN INTERACTION B2

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user

DIGITAL SKILLS

Organizational and planning skills / Social Media / Outlook / Microsoft Office package: Microsoft
Word, Excel, PowerPoint, Access / Zoom / Motivated / Skype / Team-work oriented / Microsoft
Word / Google Drive / Microsoft Powerpoint / Global SAP system / SAP Accounts Receivable / VISTA
/ TORQUS / LS / TALLY

MANAGEMENT AND LEADERSHIP SKILLS


Management and leadership skills
•Empathy. ...
•Multitasking and time management. ...
•Leadership. ...
•Attention to detail. ...
•Communication. ...
•Industry knowledge. ...
•Customer service. ...
•Operational and financial management.

HOBBIES AND INTERESTS

LISTINING OLD SONGS


SONU
NIGAM ARIJIT
SINGH

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