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SCIENCE G3 PAPER 2
3 October 2024
Write your name, index number and class on all the work you hand in.
Write in dark blue or black pen. You may use a soft pencil for any diagrams, graphs or rough
working.
Do not use staples, paper clips, highlighters, glue or correction fluid.
If working is needed for any question, it must be shown with the answer.
Omission of essential working will result in loss of marks.
Calculators should be used where appropriate.
The number of marks is given in brackets [ ] at the end of each question or part question.
key
electron
Fig. 1.1
Use the letters A, B, C, D, E and F to answer the following questions. The letters may be
used once, more than once, or not at all.
……………………………………………………………...…………………………..[1]
……………………………………………………………...…………………………..[1]
(b) (i) Determine the number of electrons that atom B must gain in order to attain a
stable electronic configuration.
……………………………………………………………...…………………………..[1]
……………………………………………………………...…………………………..[1]
……………………………………………………………...…………………………..[1]
[2]
[Total: 7]
3
2 Fig. 2.1 shows a stationary ball of mass 2 kg on an inclined slope with a rough surface. The
dimensions of the slope are shown in Fig. 2.1.
ball
80 cm 30 cm
rough surface
Fig. 2.1
(a) Calculate the gravitational potential energy of the ball when it is at the top of the slope.
Take gravitational field strength to be 10 N/kg.
(b) The ball is released from the top of the inclined slope from rest.
(i) On Fig. 2.1, draw and label the frictional force acting on the ball as it rolls down
the slope. [1]
(ii) When the ball moves down the slope, 2 J of energy is converted to thermal
energy. Calculate the speed of the ball just before it touches the ground.
[Total: 6]
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krill penguin
arctic cod
orca
plankton
Fig. 3.1
(a) Identify one organism in Fig. 3.1 that is both a primary and secondary consumer.
…………..…..….……………………………………………………………………………..[1]
(b) Identify the food chain in Fig. 3.1 that provides the most amount of energy to the last
consumer in the food chain.
[1]
(c) Explain why food chains usually have fewer than five trophic levels.
………………………….…………………………….……………….…………………………
………………………….…………………………….……………….…………………………
………………………….…………………………….……………….…………………………
………..…..….…….……………………………………………………………..…………..[2]
(d) Overfishing of arctic cod has caused the arctic cod population to greatly decrease.
Explain how this will affect the population of the orca.
………………………….……………………………………………..…………………………
………..…..………….………………………………………………………………………..[2]
[Total: 6]
5
4 An electric heater is placed near the surface of the water in a beaker. Two temperature
sensors A and B are placed in the water, as shown in Fig. 4.1.
sensor A
heater
water
sensor B
Fig. 4.1
temperature of
water (°C) sensor A
sensor B
time (min)
Fig. 4.2
(a) State the main heat transfer process involved when thermal energy flows from the
…………………….……………………………………………………………………………….
…………………….……………………………………………………………………………….
…………………….……………………………………………………………………………….
…………………….……………………..……………………………………………………..[3]
[Total: 5]
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battery ammeter
coil of
lamp wire
variable resistor
Fig. 5.1
(a) In the space provided, draw a circuit diagram that represents the circuit in Fig. 5.1.
[2]
(b) A student investigates the current flowing through the lamp as she changes the
potential difference across the lamp.
On the same circuit diagram you have drawn in (a), draw a symbol of the device that
will measure the potential difference across the lamp. [1]
(c) The resistance on the variable resistor is reduced. State what happens to the
[Total: 5]
7
Fig. 6.1
(a) Using Fig. 6.1, describe the key events that happen in the female reproductive system
that lead to the formation of a foetus.
…………………….……………………………………………………………………………..
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…………………….………………………………………………..…………………………[3]
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(b) Fig. 6.2 is a pie chart which shows the percentages of the different types of birth control
used globally.
natural birth
control
methods 1%
birth control pill condom 14%
16%
vasectomy 4%
contraceptive
injection 6%
tubal
ligation
34%
intra-uterine
device 25%
Fig. 6.2
(i) Suggest why individuals would choose to use permanent birth control methods.
………………………….…………………………….……………….…………………..
………………………….…………………………….……………….……………….[1]
(ii) Natural birth control methods can be unreliable and pregnancy can still occur.
Explain how natural birth control methods work. Suggest why they are unreliable.
………………………….…………………………….……………….…………………..
………………………….…………………………….……………….…………………..
………………………….…………………………….……………….……………….[2]
[Total: 6]
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7 Calcium carbonate reacts with nitric acid to form a salt, a gas, and water.
(a) State the observation when calcium carbonate is added to nitric acid.
………..…..….…….……………………………………………………………..…………..[1]
(b) Describe a test for the gas produced and the expected observations.
………………………….…………………………….……………….…………………………
………………………….…………………………….……………….…………………………
………..…..….…….……………………………………………………………..…………..[2]
(c) Write a balanced chemical equation for the reaction between nitric acid and calcium
carbonate.
………..…..….…….……………………………………………………………..…………..[2]
[Total: 5]
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tubing
water
starch solution
mixed with
beaker carbohydrase
Fig. 8.1
(a) (i) Identify the parts in the human body represented by the model in Fig. 8.1.
tubing: …………..…..….……………………..
(ii) Benedict’s solution is a blue solution used to test for the presence of simple
sugars. When simple sugars are present, a brick-red precipitate is formed. When
simple sugars are absent, the solution remains blue.
Using Fig. 8.1, state and explain the expected observation when Benedict’s
solution is used to test a sample of water from the beaker after one hour.
.…..…..….………………………………………………………………………………..
explanation: ……………………………………………………………………………..
.…..…..….………………………………………………………………………………..
.…..…..….………………………………………………………………………………..
.…..…..….……………………………………………………………………………..[3]
(iii) Other than your answer in (a)(i), identify the other organ where starch is digested.
.…..…..….……………………………………………………………………………..[1]
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(b) The model in Fig. 8.1 is used to investigate the digestion of starch.
Suggest the changes that a student should make to the model if she wishes to
investigate the digestion of protein.
………………………….…………………………….……………….…………………………
………………………….…………………………….……………….………………………[1]
(c) Table 8.1 shows the changes in blood glucose levels of two people after breakfast.
Table 8.1
(i) Using Table 8.1, identify the person who has diabetes.
.…..…..….……………………………………………………………………………..[1]
(ii) Using Table 8.1 and your knowledge of how the blood glucose level of a diabetic
person changes after food intake, explain your answer to (c)(i).
.…..…..….………………………………………………………………………………..
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.…..…..….……………………………………………………………………………..[2]
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[Total: 10]
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9 Fig. 9.1 shows the experimental set-up to determine the point of neutralisation for the reaction
between dilute hydrochloric acid and potassium hydroxide.
hydrochloric acid
conical flask
potassium hydroxide
Fig. 9.1
Hydrochloric acid was gradually added to potassium hydroxide, 2.00 cm³ at a time. After
each addition, the temperature of the mixture was measured. The results for this experiment
are shown in Table 9.1.
Table 9.1
volume of acid
0.00 2.00 4.00 6.00 8.00 10.00 12.00 14.00
added (cm3)
temperature of
21.0 24.2 27.5 30.7 32.9 31.2 29.4 27.6
the mixture (°C)
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(a) Using the results from Table 9.1, plot a graph of the temperature of the mixture against
the volume of acid added on Fig. 9.2. Draw two straight lines which pass through all
points. The lines should intersect and show the rise and fall in temperature.
Fig. 9.2
[2]
(b) The acid and alkali neutralise each other at the point where the two straight lines
intersect. Using your graph in (a),
(ii) determine the volume of hydrochloric acid required to neutralise the potassium
hydroxide.
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(iii) Write the word equation for the reaction between hydrochloric acid and potassium
hydroxide.
.…..…..….……………………………………………………………………………..[1]
(c) The pH value of the mixture in the conical flask can also be monitored using:
• a pH indicator, such as the methyl orange indicator and
• a pH meter, which shows the exact pH value of a solution that it is submerged in.
Methyl Orange is a pH indicator that appears as red between pH 0 – 4 and yellow from
pH 4 – 14.
Table 9.2
at the point of
neutralisation
[3]
(ii) Suggest one benefit of using a pH meter instead of pH indicators such as methyl
orange.
.…..…..….……………………………………………………………………………..[1]
(iii) Other than the methods stated in (c) above, state another method that can be
used to monitor the changes in pH value of the mixture in the conical flask.
.…..…..….……………………………………………………………………………..[1]
[Total: 10]
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10 A solar thermal panel is mounted on the roof of a house. Fig. 10.1 shows the cross-section
of one part of the panel.
sunlight
trapped air
copper pipe,
painted matt black
water in
copper pipe glass sheet
Fig. 10.1
A pump circulates water through the copper pipes. The water is heated as it passes through
the solar thermal panel.
(a) (i) Explain why the pipes and the backing sheet are painted black.
.…..…..….………………………………………………………………………………..
.…..…..….……………………………………………………………………………..[2]
(ii) Explain why an insulating material is attached to the metal backing sheet.
.…..…..….………………………………………………………………………………..
.…..…..….……………………………………………………………………………..[2]
(iii) State the energy conversion that occurs when water is heated by a solar thermal
panel.
.…..…..….……………………………………………………………………………..[1]
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(b) It is useful to compare the costs of conventional electric storage water heaters and solar
thermal panels to determine cost savings before installing solar thermal panels.
(i) The power rating of an electric storage heater is 1125 W. The electric storage
heater is used for an average of 2 hours daily. Calculate the daily energy
consumption in kWh.
(ii) The electrical tariff is 27 cents per kWh. Given that there are 365 days in a year,
calculate the annual cost savings of using solar thermal panels instead of an
electric storage heater. Leave your answer to the nearest cent.
(c) Suggest one advantage and one disadvantage of using solar thermal panels instead
of conventional electric storage water heaters.
.…..…..….…………………...…………………………………………………………………..
.…..…..….…………………...…………………………………………………………………..
.…..…..….…………………...…………………………………………………………………..
.…..…..….…………………...…………………………………………………………………..
.…..…..….…………………...………………………………………………….……………[2]
[Total: 10]
END OF PAPER
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