Local Steaks

Eye Fillet –Local Pasture fed Beef 250g $ 52.00

Scotch- Local Pasture Fed Beef 300g $ 49.00

Mains.
Something to start or share. Porterhouse- Local Pasture Fed Beef 250g $ 45.00
Crumbed veal schnitzel sided with chips, a celeriac, apple
Soup of the day- Please ask our staff for today’s soup $ 11.00 and cabbage slaw and a rich mushroom and tarragon jus $ 39.00 All steaks are char-grilled to your liking served with a salad of mixed
leaves, radish and Spanish onion and chips with your choice of
Garlic Bread $ 8.50 Chicken tikka masala with rice and roti $ 30.00 horseradish cream, mushroom, creamy pepper or red wine jus

Chargrilled sage and thyme marinated pork cutlet with All Steaks are GF
Homemade dips with crisp bread $ 16.50
spiced apple chutney on a creamy mash potato, braised
Salt & Szechuan pepper squid with chilli jam (GF) $ 19.00 red cabbage and broccolini finished with rich jus (please $ 32.00 SIDES
allow 25 minutes)
Prawn and ginger dumplings with sweet soy (x 6) $ 19.00 Chips with tomato sauce $ 12.00
Chicken schnitzel with slaw, chips, and gravy $ 29.00
Peri Peri Chips with chilli mayo $ 12.90
Mount Zero marinated olives with Dukkah and crisp bread
(V) (CN) $16.50 Vegan Chili with chargrilled corn and black beans topped $ 26.00 House salad $ 10.00
with guacamole served with rice and corn chips (GF,VG) Greek salad with Persian feta $14.00
Pulled Pork sliders with apple mayo and slaw (x2) $ 16.00
Roquette, walnut, cranberry, apple and parmesan salad $15.00
Duck spring rolls, with enoki and oyster mushroom sided 3 cheese ravioli in a cream tomato, pesto sauce finished $ 27.00 Loaded spiced potato wedges topped with melted mozzarella.
with hoi sin (3) $ 18.00 with cherry tomato, baby spinach, pine nuts and parmesan cheese, jalapenos and sour cream, chive mustard sauce and
(V) (CN) smoky BBQ (Add bacon $2) $ 19.00
Cheesy corn chips with black bean and corn salsa and
fresh guacamole (GF) (V) (VGO) $ 20.00 Seasonal greens $ 10.00
Seafood spaghetti with market fresh fish, prawns, local $ 39.00
mussels and clams with white wine, tomato, chili, baby Onion rings $ 10.00
Southern fried chicken ribs with a honey mayo dipping
spinach and herbs Mash $10.00
sauce (x7) (GF) $ 17.00
$ 32.00
Battered Fish tacos with, guacamole chilli mayo and slaw Chicken and wild mushroom risotto finished with herbed
(x2) $ 17.00 crème fraiche, roquette, parmesan, and truffle oil (GF) To Finish
Vanilla crème brulee with biscotti $15.00
Mac n Manchego cheese and char-grilled corn croquettes Roast Pumpkin, pea, fetta and baby spinach risotto $ 29.00
with aioli (V) $ 17.00 finished with char-grilled broccolini and parmesan (V) (GF) Sticky date pudding with butterscotch sauce and vanilla $15.00
(VGO) ice cream (CN)
Heirloom tomato, stracciatella, toasted hazelnuts and
pesto salad finished with balsamic and toasted sourdough Salads Chocolate and pistachio semi-freddo with salted caramel and $15.00
(V) (CN) $ 24.00 toffee popcorn (CN)
Pan seared Barramundi fillet on a Vietnamese style slaw,
$ 39.00 Eton Mess with summer berries, whipped cream, smashed
Pork Cumberland chipolata sausages with mustard crispy noodles finished with nuoc nam dressing
dipping sauce (GF) $ 18.00 Meringue and flavour pearls (GF) $ 14.00
Pan seared Salmon fillet on a salad of dressed leaves,
Antipasto with cured meats, smoked salmon, cornichons, Japanese style pickled cabbage, ginger grilled asparagus, $ 38.00 Affogato – Vanilla ice cream and a shot of espresso $12.00
olives, marinated feta and crisp bread (GFO) $ 38.00 wasabi pea and edamame finished with a soy, sesame
kew pie mayo dressing (GF) Chocolate and hazelnut brownie with chocolate sauce, raspberry
PLATFORM 28 PUB CLASSICS And almond milk ice cream (GF) $15.00
Char-grilled peppered Chicken and chorizo salad with a
Black Angus beef burger with cheese, bacon, cos, tomato, Cheese Plate- A selection of local cheeses served with quince
cherry tomato, Spanish onion, char-grilled corn, cucumber $ 29.00
gherkin, aioli, and American mustard sided with chips and Jam and crackers (GFO) $25.00
and dressed leaves finished with a mustard chive cream
tomato relish $ 28.50
dressing (GF)
Little one under 12
Chicken parmigiana –Free range chicken schnitzel topped $ 26.00
Super salad of mixed rice, quinoa, seeds, dried cranberry, Fish and Chips $ 14.00
with leg ham, Napoli sauce and mozzarella served with
spiced roasted cauliflower and herbs finished with goat’s Banger and Mash (GF) $ 14.00
chips and house salad $ 32.00
cheese and dukkah spice (V) (GF) Grilled Chicken And Chips (GF) $ 12.00
Steak sandwich served with mustard aioli, smoky BBQ Contains nuts- (GF, V, VGO) add chicken fillets for$6 Chicken and corn risotto $ 14.00
sauce, lettuce, tomato and caramelised onion sided with Pasta With Napoli Sauce $ 12.00
chips. $ 28.50 Char-grilled dukkah spiced lamb fillets on a salad of Mini Chicken Parma $ 15.00
dressed leaves, roast pumpkin, Spanish onion, marinated $ 39.00 Squid Basket and chips (GF) $ 14.00
Market fresh fish and chips $ 30.00 fetta, roasted hazelnuts and olives finished with tzatziki Mini Burgers and Chips $ 14.00
(CN) (GF) Steak and Chips (GF) $ 16.00
Halal- Chicken and Lamb items are halal.
Kids ice cream sundae with chocolate or berry sauce $ 8.00
GF- Gluten Free | CN- Contains Nut | V- Vegetarian | VG- Vegan Friendly |VGO- Vegan on request) Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination we
are unable to guarantee the absence of allergens in menu item: PUBLIC HOLIDAYS- A 15% Surcharge applies to all food and Beverage on Public Holidays.
 Rose 150ml 250ml Bottle Off the Tap
Sparkling & Champagne
Carlton “Unpasteurised” Tank Draught

T ’gallant Cape Shcanck Rose Cape Schanck, Vic, 13.5 18.5 56 Matilda Bay Hazy Lager
Morgans Bay Brut Reserve NV South East Australia 12.0 49
Preece Grenache Rose Nagambie, Viv, 14 19.5 59
Cavaliere D’Oro Prosecco DOC Great Northern Super Crisp (Mid Strength)
Veneto, Italy 14.0 60
NV Penfolds Max’s Rose Adelaide Hills, S.A. 16 25 68
Balter XPA
Mitchelton NV Goulburn Valley, VIC 14.0 60
Peroni 400ml
George Jensen Cuvee Tasmania 85
Red
George Jensen Sparkling Rose Tasmania 95 Asahi 400ml
St Hubert’s The Stag Pinot Noir Yarra Valley, Vic 13.5 18.5 54
Moet & Chandon Imperial France 140 Pip Squeak Apple Cider
Wickhams Road Pinot Noir Yarra Valley 14 19 58
Veuve Clicquot France 150 Furphy Original Ale
Coldstream Hills Pinot Noir Yarra Valley, Vic 16 26 66

Penfolds Bin 23 Pinot Noir South Australia 80 James Squire 150 Lashes Pale Ale

Black Grape Society Pinot Noir Central Otago, NZ 72 White Rabbit Dark Ale
White 150ml 250ml Bottle
D.M.L Pinot Noir Mornington Peninsula 105 Brookvale Union Ginger beer

Giant Steps Pinot Noir Yarra Valley, Vic 76 Melbourne Bitter

Leo Buring Clare Valley, SA 13.5 19 54
Curly Flat Pinot Noir Macedon Ranges Vic 105
Penfolds Autumn Riesling South Australia 13 18 52 Stone & Wood Pacific Ale
Coldstream Hills Reserve Pinot Noir Yarra Valley, Victoria 140
Seppelt Drumborg Riesling Henty, Victoria 80 From the fridge
Morgan Bay Shiraz Cabernet South East Australia 12 17.5 49
Penfolds Bin 51 Riesling Eden Valley, SA 90 Great Northern 0.0%
Saltram 1859 Shiraz Barossa Valley, SA 13.5 18.5 54
Peroni Libera 0.0%
Pepperjack Graded Shiraz Langhorne Creek, Vic 16 26 66
Morgans Bay Sauvignon Blanc South East Australia 12.0 17.5 49
Asahi Super Dry 0.0%
Mitchelton Shiraz Heathcote, Vic 65
Squealing Pig Sauvignon Blanc Marlborough, NZ 13.5 18.5 56
Penfolds Bin 28 Shiraz South Australia 85 Cascade Premium Light
Shaw and Smith Sauvignon Blanc
Adelaide Hills, SA 80
Cloudy Bay Sauvignon Blanc Penfolds Bin 150 Marananga Shiraz South Australia 145 Crown Lager
Marlborough, NZ 88
Preece Pinot Grigio Penfolds St Henri Shiraz South Australia 240 Pure Blonde
King Valley, Vic 14.0 19.5 59
T’Gallant Cape Schanck Pinot
Robert Oatley Limited Shiraz Barossa Valley SA 16 25 70 Corona
Cape Schanck, Vic 13.5 18.5 56
Grigio
Barossa Valley, South Balter Cerveza -NEW
Mornington Peninsula, Penfolds RWT 295
T’Gallant Tribute Pinot Gris 78 Australia
Vic
Wynns The Gables Cabernet Canadian Club & Dry
Coonawarra, SA 13.5 18.5 54
St Hubert’s The Stag Chardonnay Multi-Regional Victoria 13.0 18.0 55 Sauvignon
Adelaide Hills, Dance with Devils Cab Sav Margaret River, WA 65 Jim Beam & Cola
Pepperjack Chardonnay 14 19 58
Padthaway, SA
Tasmania/ Adelaide Penfolds Max’s Cab Sav South Australia 70 White Claw Watermelon Seltzer
Penfolds Bin 311Chardonnay 80
Hills / Tumbarumba
St Huberts Cab Sav Yarra Valley, Vic 70 White Claw Lime and Soda Seltzer

Robert Oatley Limited Cab Sav Barossa Valley, SA 16 25 70 COCKTAILS

Coldstream Hills Chardonnay Yarra Valley, Victoria 75
Classic Citrus Spritz –$14
Curly Flat Chardonnay Macedon Ranges, Vic 105
Lemon Lychee Spritz $14
Picadilly valley, SA 90 Non Alcoholic Wine
Petaluma Picadilly Chardonnay
Black Kir Royal – Chamboard,Maraschino Cheery, bubbles $20
Adelaide Hills, SA 72 Squealing Pig Sauvignon Blanc Marlborough, NZ 24
Penfolds Max’s Chardonnay
Limoncello spirtz- Limoncello, Prosecco, Lemon $20
Squealing Pig Rose Marlborough, NZ 20
Shaw + Smith M3 Chardonnay Adelaide Hills, SA 110
Multi-regional blend, Raspberry Collins – Gin, Lemon, Raspberry $22
T’Gallant Juliet Moscato 12.5 17.5 53
Victoria
Cosmopolitan – Vodka, Cointreau, Cranberry, Lime $22

Mojito- Rum, Sugar, Mint, Lime $22

Espresso Martin- Vodka, Kahlua, Coffee, Sugar $22

Honeycomb Espresso- Vodka, Honeycomb, Kahlua, Coffee $22