Consumption Pattern of Fast Food Among c (1)
Consumption Pattern of Fast Food Among c (1)
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International Journal of
Recent Scientific
International Journal of Recent Scientific Research Research
Vol. 7, Issue, 9, pp. 13449-13451, September, 2016
ISSN: 0976-3031
Research Report
CONSUMPTION PATTERN OF FAST FOOD AMONG COLLEGE GOING GIRLS (18 – 23 YEARS)
OF JAIPUR CITY
Priyanshi Agrawal* and GargiSaxena
Department of Home Science, the IIS University, Jaipur, India
Article History: Fast food consumption increase among the college going girls due to its easy availability. Fast food
Received 18th June, 2016 consumption leads to less consumption of fruits vegetables and milk products. Fast foods are easy to
Received in revised form 10th July, 2016 access, tastes good and relatively inexpensive so have created a great desire for the college going
Accepted 06th August, 2016 girls and the young working youth. As the college going girls are more prone to eat fast foods so,
Published online 28th September, 2016 the study was aimed to assess the pattern of fast foods consumption and activity pattern of college
going girls. The study was conducted on college going girls (18 -23 years) of a private University
Key Words: (The IIS University) in Jaipur city. A total of 100 sample size was selected by the random sampling
Young adults, fast foods, Disease. method. The data was collected by questionnaire method to see the frequency of fast food
consumption among the college going girls. It was reported that majority of the samples were
consuming the fast food on regular basis and they were less physically active. Though the
consumption of fast foods had ill effects on the health of the girls and also their productivity but
they are consumed at a very high pace.
Copyright © Priyanshi Agrawal and GargiSaxena., 2016, this is an open-access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided
the original work is properly cited.
frequency of fast foods consumption, type of fast food and 27 % of the girls’ reported that they consume fast food due
consume, reason to eat fast foods, nutrient in fast foods, disease to variety of menu (Figure:3)
due to fast foods consumption, harmful chemical present in the
fast foods. The collected data was then analyzed and 50% 45%
45%
interpreted. 40%
35% 30%
RESULTS AND DISCUSSION 30%
25%
20% 16%
13%
The study was conducted to see the consumption pattern of fast 15%
10%
foods among college going girls of a deemed university in 5% 1%
0%
Jaipur City. Young Indian consumers have passion for visiting
fast foods outlets for fun and change but home foods are their
first choice (Goyal and Singh 2007).
Frequency of fast foods consumption
The frequency of fast foods consumption pattern as per the Figure 3 Factors contributing to the habits of eating fast foods
week, it was observed that 5% of the girls do not consume
weekly, 14% of sample consumed it 1-2 2 times a week, 22% of Nutrient content in fast foods
sample consumed fast foods, 3-44 times a week and 63% of As the nutrient quality of fast foods, 56% of the girls reported
sample consumed fastt foods more than 5 times a week (Figure: that fast foods are high in fat, 32% of the girls reported that
1). fast foods are high in calorie, 12% of the girls reported that
fast foods are high in carbohydrate and remaining 8% of the
63%
70% irls reported that fast foods are high in sodium (Figure:4).
girls
60%
50% 56%
60%
40%
50%
30% 22% 32%
40%
20% 14%
30%
5%
10% 20% 12%
8%
0% 10%
0%
no 1-2 times 3-4 times 5 -more than
consumption
40 35 34
35
30
25 20
20
15 11
10
Figure 2 Highly preferred fast foods among the college going girls. 5
0
As the college going girls consume fast foods more frequently SOMETIMES
CHECK
ALWAYS CHECK DO NOT CHECK DON’T KNOW
cause heart disease, 89% of the girls say it cause obesity, 1 % The girls now-a-days less conscious about the quality of food
yslipidemia, 2% of the girls say it
of the girls say it cause dyslipidemia, they only focus on the taste of the food but they do not focus on
cause arthritis and only 1% of the girls say it cause heart stroke the whether the food is healthy or not so because of this the
(Figure: 6). nutrients are deficient in their diet and didn’t get the proper
amountnt of the nutrients according to their age.
Most of the girls were vegetarian and more conscious about the
nutrient and its requirement but they didn’t focus on it, they
also didn’t focus on the nutrition composition of the fast food
consumed by them. It was seen that the habit of consumption of
fast food were built in childhood so it also persist in adulthood.
Most of the girls eat out with their family; which says that the
habits of eating fast foods could be because of family liking.
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