Scribd
Upload
2 views

g9 SUMMATIVE

Uploaded by

ladygraceremulta20
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
2 views

g9 SUMMATIVE

Uploaded by

ladygraceremulta20
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

Name: _______________________________ c) 32” d) 33’

10. How many people can sit in a 36” round tables?


Date: _____________________

Instruction: Read and understand the questions


a) 4 People b) 5 People
c) 6 People d) 7 People
carefully. Encircle the letter of the 11. How many people can sit in a 30” x 72” rectangular
correct answer.
tables?
a) 4 People b) 5 People
1. Which procedures in table reservations for restaurant that c) 6 People d) 7 People
allow you to greet the caller according to the 12. What do you call to a piece of linen that adds color,
appropriate time of the day? design and makes the table design aesthetically pleasing and
a) Ask standard questions appealing to the eyes?
b) Answering the Telephone a) Table skirt b) Centerpiece
c) Returning to the caller c) Handkerchief d) Table napkin
d) Confirming the details 13. What is the size of table napkin use in informal dinner?
2. How would you acknowledge a reservation request? a) 18-20 inches square
a) Certainly Mr. Jackson b) 14-16 inches square
b) Yes, of course, Sir or Madam c) 12 inches square
c) Both a & b d) 9 inches square
d) Only b 14. When leaving the table temporarily, where should you
3. How do you speak with customers? put your napkin?
a) Use respectful titles, such as “sir” and “ma’am” a) On your chair
b) Be optimistic and speak with a smile b) On a table
c) Never interrupt or talk over guests’ conversations if you c) Both A & B
can help it d) None of the choices
d) All of the above 15. What do you call to a cloth or paper use to cover the legs
4. How to serve and clear food? of the table from the view in a decorative way?
a) Serve and clear food from the diner’s left side a) Table skirting
b) Serve and clear food from the diner’s right side b) Table napkin
c) Both A & B c) Napkin rings
d) None of the choices d) Holloware
5. Why is it important to prepare before service?
a) Saves you time in a long run 16-20 Enumerate the examples of flatware
b) Minimize stress and uncertainty 16. Spoon
c) It ensures that all items needed for service are available
and in easy reach of the waiters in the restaurant. 17. Teaspoon
d) All of the above
18. Knife
6. Who has the most contact with the customer?
a) Waiter b) Head waiter 19. Fork
c) Station head waiter d) Station waiter
7. How will you clean a condiment and sauce bottle? 20. Dessert spoon
I. Collect all the sauce bottles and transfer the contents from
bottle to bottle until full according to its brand.
II. Wipe the top with a wet clean cloth and the entire bottle
if dirty.
III. Prepare hot water in a stainless-steel pot and put all the
sauce bottle caps into it for about 10 minutes. Wipe them
with a clean wet cloth and polish them with a dry towel.
IV. Deliver the bottles to the service station after drying and
cleaning.
a) I, II, III, IV
b) II, III, I, IV
c) III, I, IV, II
d) IV, II, III, I
8. What do you call to a breakfast plate, side plates, soup
bowls, cereal bowls, dinner plates and dessert plates?
a) Dinnerware b) Flatware
c) Glassware d) Centerpiece

9. If you want people and servers to be able to circulate,


what is the minimum allowance for a narrow aisle?
a) 30” b) 31”

You might also like