Module 2_Components of Environment
Module 2_Components of Environment
The basic components of the environment are atmosphere or the air, lithosphere
or the rocks and soil, hydrosphere or the water, and the living component of the
environment or the biosphere.
Atmosphere
• the thick gaseous layer surrounding the earth.
• It spreads up to 300 km. above the earth’s surface.
Apart from gases there are water vapor, industrial gases, dust and smoke particles in
suspended state, microorganism etc.
Lithosphere
• The word lithosphere originated from a Greek word mean "rocky" + "sphere” i.e.
the solid outmost shield of the rocky planet. The Earth is an oblate spheroid. It is
composed of a number of different layers. These layers are:
o The Core which is around 7000 kilometers in diameter (3500 kilometers in
radius) and is situated at the Earth's center.
o The Mantle which environs the core and has a thickness of 2900 kilometers.
The Crust floats on top of the mantle and is composed of basalt rich oceanic
crust and granitic rich continental crust.
Hydrosphere
• The hydrosphere includes all water on or near earth surface and includes oceans,
lakes, rivers, wetlands, icecaps, clouds, soils, rock layers beneath surface etc.
Water exist in all three states: solid (ice), liquid (water), and gas (water vapor)
o 71%of planet surface is covered with water
o Freshwater- 2.53%
o Freshwater in glaciers-1.74%
o Water as water vapour in atmosphere- 12,900 km3
o living organism contain- 1100 km3
Since the environment includes both physical and biological concept, it embraces both
the abiotic (non-living) and biotic (living) components of planet earth. Thus, on account
of basic structure the components of environment may be classified into two basic types:
Fig. 1 Components of Environment.
Autotrophs
• (derive from Greek word: auto - self, trophos - feeder) are called producers,
transducers or convertors, as well. Those are photosynthetic plants, normally
chlorophyll bearing, which synthesize a high-energy complex organic compound
(food) from the inorganic raw materials utilizing the aid of the sun, and this process
is called photosynthesis.
• Autotrophs form the core of all biotic systems. In terrestrial ecosystems,
autotrophs are usually rooted plants. In the aquatic ecosystems, the floating plants
referred to as phytoplankton and the shallow water rooted plants – macrophytes -
are the main producers.
Heterotrophs
• (from Greek: heteros - other; trophs - feeder) are the consumers, normally animals
that feed on the other organisms. Consumers are also referred to as phagotrophs
(phago - to swallow or ingest) while macroconsumers are normally herbivores and
carnivores. Herbivores are called First order or primary consumers, for they feed
directly on green plants. For example, Terrestrial ecosystem consumers are cattle,
deer, grass hopper, rabbit, etc. Aquatic ecosystem consumers are protozoans,
crustaceans, etc.
• Carnivores are animals that prey or feed on other animals. Second order consumers
or Primary carnivores include those animals that feed on herbivorous animals. For
example, fox, frog, smaller fishes, predatory birds, snakes, etc.
• Third order consumers or Secondary carnivores are the animals that feed on
primary carnivores. For example, wolf, owl, peacock, etc. Some larger carnivores
prey on Secondary carnivores. Quaternary consumers or Tertiary carnivores include
those animals which feed upon secondary carnivores. For example, the lion, the
tiger, etc. Those are not eated by any other animal. The larger carnivores which
cannot be preyed on further are also called the top carnivores.
Saprotrophs
• (from Greek again: sapros - rotten; trophos - feeder) are called the reducers or
decomposers or osmotrophs. They break the complex organic compounds in dead
matter down (dead plants and animals). Decomposers don’t ingest the food.
Instead they secrete a digestive enzyme into the dead, decaying plant or animal
remains and digest this organic material. The enzymes act on the complex organic
compounds in the dead matter. Decomposers absorb a bit of the decomposition
products to provide themselves with nourishment. The remaining substance is
added as minerals in the process of mineralisation to the substratum. Released
minerals are utilised or reused as nutrients by plants - the producers.
Reference